Salads with cookies and crackers

Fruit salad with cookies

apple – 1 pc.; kiwi – 1 pc.; banana – 1/2 pcs.; pear – 1 pc.; shortbread cookies – 50g; ground cinnamon - to taste; for dressing: yogurt – 3 tbsp.

Salad with oatmeal cookies

smoked chicken breast – 1 pc.; tomatoes – 1 pc. (medium size); oatmeal cookies – 5-6 pcs.; fried mushrooms – 1 handful; salt, mayonnaise - to taste

section: Chicken salads

Vegetable salad with peanut sauce (Gado Gado)

green cabbage, cucumber, jacket potatoes - 3 pcs., hard-boiled eggs, sprouted beans, green beans, soybean cookies (ready), onions, vegetable oil, crushed chili, coconut milk, roasted peanuts, .

section: Cuisine of Malaysia

Apple-orange cocktail salad

apples, oranges, pomegranate juice, lemon juice, pickled fruits, 30% fat cream, cookies.

Fish puff salad with crackers

cracker (salted), fish (canned), egg (boiled), mayonnaise, green onion, garlic, cheese.

section: Fish salads, Layered salads

Cheese salad with vegetables and salty cookies

salted biscuits, cheese (Dutch), tomatoes, garlic, mayonnaise, walnuts, green peas (canned), .

section: Vegetable salads

Berry salad with cookies

raspberries, blueberries, strawberries, cookies (sweet), sour cream (fat content 20%).

section: Fruit salads

Berry salad with homemade beer cookies

raspberries, blueberries, strawberries, dark currants, sour cream, sweet sand, butter, wheat flour, light beer, .

section: Fruit salads

Carrot salad with oranges, strawberries and chocolate chip cookies

carrots, oranges, cookies (chocolate), strawberries, sweet sand, cinnamon (ground), .

section: Vegetable salads

Fruit salad with sour cream sauce and cookies

melon (pulp), pear, grapes, pineapple (pulp), banana, strawberries, cookies (unsweetened), sour cream (low-fat), honey, cinnamon (ground), .

section: Fruit salads

Fruit salad with ice cream and cookies

apple (reddish), pear, orange, banana, ice cream, mint (leaves), cookies (unsweetened), sweet sand, lemon, .

section: Fruit salads

Pineapple salad with cookies and yogurt dressing

pineapple (pulp), pomegranate (seeds), tangerine, pear, apples, lemon, yogurt, cookies (sweet), mint (leaves), .

section: Fruit salads

Fruit salad with honey dressing and cookies

lemon juice, honey, mint (crushed), carrots, apple (sour), dates, parsley (greens), cookies (unsweetened), .

section: Fruit salads

Pumpkin salad with grapefruit and cookies

pumpkin, pear, carrots, sour cream (low-fat), grapefruit, lemon zest, sweet sand or powder, walnuts, lemon juice, cookies (unsweetened), herbs, .

section: Pumpkin salads

Layered salad with salty biscuits and canned fish

cracker (salted), fish no matter what 1 b (in oil), hard cheese, egg, garlic, onion (greenish), mayonnaise, .

section: Fish salads, Layered salads

Layered salad with smoked chicken and salty biscuits

chicken breast (smoked), cookies (salted), egg, cheese, onion, green apple (sour), mayonnaise and spices, .

section: Layered salads, Chicken salads

Layered fruit salad with sweet cookies

bananas, carrots, tangerines, cookies (sweet), sugar, cream (35%).

section: Fruit salads, Layered salads

Snack salad of canned fish and crackers

crackers (small), saury fish, sardines (canned in oil), onions, carrots, eggs, cheese, mayonnaise, .

section: Layered salads, Fish salads

Layered salad with crackers, squid and mushrooms

squid, processed cheese, fresh dill, champignons, onions, cheese, mayonnaise, garlic - 1-2 cloves crackers (rectangular).

section: Layered salads, Squid salads

Layered salad with fried eggplant and crackers

eggplant (small), tomato, bell pepper, cracker, onion (reddish), garlic, cheese, mayonnaise, vegetable oil, salt, dark pepper, .

section: Layered salads, Vegetable salads

Layered fish salad with fried onions, cheese and crackers

crackers (salted or with onions), fish (canned in its juice or oil), cheese, onions, eggs (hard-boiled), mayonnaise, vegetable oil (for frying onions), parsley and dill (sprigs, for decoration), .

section: Layered salads, Fish salads

Layered salad with boiled sausage, carrots and crackers

onions, crackers (salted), carrots, boiled sausage, mayonnaise, egg (boiled), .

section: Layered salads, Meat salads

Vegetable salad with crackers

onion (reddish), celery (stem), carrots, mustard, parsley (chopped), mayonnaise, salt and pepper, crackers, .

section: Vegetable salads

Layered vegetable salad with crackers, nuts and cheese

crackers (salty), hard cheese, tomato, garlic, mayonnaise, walnuts, green peas (canned), .

section: Vegetable salads, Layered salads

Snack on crackers with chicken and green salad

crackers (salted), chicken breast (boiled, fillet), egg, Chinese cabbage, lettuce, dill (fresh), mayonnaise, salt, .

section: Snacks on crackers

Fruit salad with pineapple, strawberries and ice cream

ice cream, pineapples, strawberries, pine nuts, crushed cookies, raisins (seedless), persimmons, grapefruit (reddish), pomegranate, pomegranate syrup, cognac, .

Salad with crackers and canned fish

Salad with crackers and canned fish is an absolutely amazing festive appetizer, which, in my opinion, is especially perfect for celebrating March 8th, because this dish contains canned fish as the main component, and the outside is perfectly sprinkled with egg yolks, so it can become a delightful alternative to the traditional Mimosa, which is always present on tables in honor of the ladies' spring holiday. and the extraordinary personality of this salad is its structure in the form of a cake, where the cake layers are ordinary salted crackers with a traditional or special taste, which are sandwiched with different entrails and generously coated with mayonnaise for juiciness. Obviously, this combination makes this salad cake a very nutritious and high-calorie dish, but its delicate mixture and mind-blowing taste are worth cutting off a small reasonable portion for yourself on a holiday and, slowly savoring any appetizing piece, getting your rightful pleasure.

Necessary information

Difficulty level:	3*	Serving Size:	100 g
Preparation time:	3 hours	Calorie content per serving:
Number of servings:	12	Cost of one serving:	23 rub.

How to prepare a layered salad with crackers and canned fish - a recipe for a salad from crackers with canned food with step-by-step photos

INGREDIENTS:

36 square crackers
1 can of canned fish (250 g)
5 eggs
150 g cheese
25 g green onions
2 teeth garlic
300 g mayonnaise

COOKING METHOD:

1. In order to prepare a salad cake from crackers with canned food, you first need to prepare the ingredients for the 3 main layers. The eggs need to be boiled in boiling water for 13 - 15 minutes until fully cooked, peeled and cut in half lengthwise. Three yolks should be set aside, because they will be useful for the finishing design of the salad, and the remaining whites and yolks should be grated on a small grater and seasoned with mayonnaise.

2. Canned fish should be removed from the jar into a small bowl, thoroughly mashed with a fork until it forms a paste, then mix it with mayonnaise.

3. Wash the green onions, dry them and cut them into small rings.
4. Grate the cheese on a small grater.
It is permissible to consume any cheese that suits your taste, and although it may not be the most precious, it obviously must be natural and high quality. 5. Add garlic passed through a press to the grated cheese and mix it with a significant amount of mayonnaise.

6. Now you can start assembling the layer cake salad on a large flat bottom dish and lay out 9 square crackers as a base.
You don't have to stick to just traditional saltine crackers, because there are savory crackers with onion or cheese on the market that are also great for making this snack dish. 7. Place eggs seasoned with mayonnaise on crackers and carefully spread in an even layer. This step turned out to be not the most ordinary, because on a slippery dish the crackers tried to scatter in different directions 🙂, but when the base was laid, then everything went much easier.

8. Place 9 more crackers on the eggs and canned fish on top.
9. Sprinkle the fish sparingly with chopped green onions.
10. Next, lay out 9 more crackers and spread the grated cheese over them.
11. And finally, put the outermost 9 crackers and coat the top and sides of the salad cake well with mayonnaise.
This can simply be created with a culinary brush or using a pastry spatula. 12. At the last step, the salad made from crackers and canned food should be sprinkled one hundred percent with the set aside yolks, grated on a small grater.

Some of the yolks can be rubbed directly over the salad, but to decorate the sides, a different strategy is required - the yolks need to be grated on a separate plate, and then taken with your hands and pressed to the sides of the salad. In order for the salad to soak in faster, you need to keep it for a couple of hours at room temperature, and before serving, cool it in the refrigerator, just be sure to cover it with something on top, because the yolks dry out quite quickly. If you are not in a hurry and prepared this snack in advance, then you can immediately place it in the refrigerator and in a few hours it will be completely ready for consumption.

Recipes Salad with crackers

Salad with crackers

Hard cheese – 50 g

Onion – 1 pc.

Cut the cucumbers into slices.

Mash the fish with a fork.

Light salad with crackers

Hard cheese – 200 g

Mix crackers with mayonnaise, add garlic.

Leave to infuse for 15 minutes to several hours.

Salad with crackers

Hard cheese – 50-70 g

Cracker – 1-2 handfuls.

Chicken leg – 1 piece

Boil the leg, cool and finely chop or disassemble into fibers.

Cut the cucumber into strips

Tomato in small cubes

Finely chop the garlic or use a press.

Grate the cheese on a large grater.

Crackers-canapés with liverwurst salad

150 g liver sausage

salt, white pepper, sweet paprika

half a purple onion

1-2 cloves of garlic

0.5 reddish bell pepper

crackers or bread, perfectly cut

two boiled yolks

Chicken or quail eggs for decoration

2 pickled cucumbers

Mash the liverwurst into as smooth a mass as possible. If it’s a little rough, it’s not creepy.

Mash the egg yolks, mix with the sausage, add other ingredients, finely chopped. Season to taste.

Salad with crackers

Hard cheese – 150 g

Onions – 2 pcs.

Canned fish – 1 jar.

Chicken egg – 1 piece

Spread the bottom of the salad bowl with mayonnaise, lay out a layer of crackers, and top with mayonnaise.

The next layer is to finely chop the onion and fry in vegetable oil, place on a napkin so that the oil drains. Mayonnaise and a layer of crackers, mayonnaise again.

Grate the cheese on a small grater and mix with mayonnaise. Lay out the next layer. Layer of crackers.

3rd layer – canned fish (drain the oil), .

Cracker salad

Take an onion cracker (not so tasty with the rest), break it into small pieces and pour mayonnaise on it.

Three cheese, squeeze out the garlic and add everything to the cracker. This is a unique salad recipe, you can stop here, but we move on.

Finely chop the onions and mushrooms and fry until fully cooked.

cracker salad cake

250gr. salted round crackers, 1 can of any canned fish (I have saury), a bunch of green onions, 4 hard-boiled eggs, 150g. hard cheese, 1 clove of garlic, mayonnaise.

Place the salad in layers on a large plate. 1st layer: crackers (I had 12 pieces in each layer);

2nd layer: eggs, grated and mixed with mayonnaise (set aside two yolks for decoration);

4th layer: canned fish, mashed with a fork and mixed with mayonnaise;.

Cocktail salad with salty crackers and tomatoes

Tomatoes St. 2 pcs.

Green onion 2 feathers

Dry garlic 1/2 tsp.

Grated cheese 100 gr.

Cheremsha St. 3-4 leaves

Mix mayonnaise with sour cream, chopped wild garlic leaves and dry garlic and pour it over the crackers. Leave to swell for 15-25 minutes.

Finely chop the onion. Cut the tomatoes into cubes, removing the seeds and liquid.

Snack fish cake-salad with crackers

Hard cheese – 100 g

Canned fish – 1 jar.

Chicken egg – 4-5 pcs

Green onion – 50 g

1st layer – crackers.

2nd layer – grated whites and mixed with mayonnaise.

3rd layer – crackers (try to lay them out as densely as possible). Lightly coat with mayonnaise.

4th layer - canned fish mashed with a fork and mixed with mayonnaise. Drain the liquid first.

5th layer – sprinkle with green onions.

Eggplant salad with crackers

Hard cheese – 150-200 g

Cracker – 100-150 g

Bake the eggplants completely in a very hot oven until they are tender (about 30 minutes),

You can cut it into cubes and fry it in a frying pan, the taste will be stronger, but the salad will be greasy.

Remove from the oven, hold under running cool water so that they cool slightly, and the skin will later separate quite easily.

Peeled, cooled eggplant is cut.

Fish salad with crackers

Canned fish – 1 piece (1 can of sardines in oil, for example)

Salty crackers – 2 pieces (2 packs)

Mayonnaise – 300 G

Green onion – 50 G

Garlic – 2 cloves

1. So, let’s get started, but the eggs must be boiled and cooled before doing this. Place a layer of crackers on the bottom of the salad bowl.

2. Grind the egg whites, mix with mayonnaise, and place on top of the cracker.

3. Later, another layer of crackers, compacting them tightly together.

4. Strain out a little of the oil from the canned fish and mix with mayonnaise. Let's lay out this layer.

“Wonderful” salad with saltine cracker

Onion – 1 pc.

Dutch cheese – 100 g

Chicken egg – 3 pcs.

Dark olives – 200 g

Chicken fillet – 300 g

Cut the chicken fillet into small pieces.

Fry the fillet together with the previously chopped onion.

We prepare the necessary ingredients: fried fillet, eggs, mayonnaise, olives, cheese, crackers.

Boil the rice until done.

Layered salad with crackers

Dutch cheese – 300 g

Chicken egg – 5 pcs.

And so, for the salad you will need:

- crackers (either salted, or with onions, or with cheese) - 400 g

-small cucumbers - 2 pieces

-dill, green onions

Place a layer of crackers in the pan to cover the bottom.

Hard boil the eggs, separate the whites from the yolks. Grate the whites on a small grater and mix with mayonnaise.

Place a layer of egg whites on the crack.

“Special” salad with eggplant and crackers

4 small eggplants (1 large)

1 bell pepper

1-2 cloves of garlic

70-80 gr. crackers

Cut the eggplants into slices and fry on both sides until golden brown. Dry on a cardboard towel. Then cut into large strips.

Cut tomatoes and onions into half rings, cut peppers into strips. Chop the garlic. Salt, pepper, and season with a small amount of mayonnaise.

Grate the cheese.

Place the salad on a plate in layers.

CRACKER SALAD CAKE.

1. 250 gr. salted round crackers;

4. 150 gr. hard cheese;

5. a bunch of green onions;

2. 1 b. at least some canned fish (saury, tuna, etc.);

6. 1 clove of garlic;

3. 4 hard-boiled eggs;

Place the salad in layers on a large plate or dish.

1st layer: crackers;

2nd layer: eggs, grated and mixed with mayonnaise (set aside 2 yolks for decoration);

3rd layer: crackers;

4th layer: canned fish, mashed with a fork and mixed with mayonnaise;.

Salad with chicken and dill

Ground dark pepper - to taste

Chicken breast – 4 pieces

Celery – 6 stalks

Dill – 3 tablespoons

Boil the chicken breasts. Chop the chicken, celery and onion, place in a large dish and stir to combine.

In a bowl, mix mayonnaise and dill much less. Dress the salad.

Salad appetizer with herring, avocado and crackers.

Philadelphia cream 100 gr.,

1 tablespoon yogurt,

1 The herring is not very salty,

lime juice to taste,

1 teaspoon vegetable oil,

20 crackers (lightly salted),

Mash the avocado with a fork with Philadelphia cream, add finely chopped chives, vegetable oil, grate the eggs on a small grater, stir, add lime juice and yogurt. Break the crackers into large pieces and mix with avocado cream.

Place half of the cream on the bottom of the salad bowl, put herring cubes on top, then peeled apple cubes.

Layered fish salad with crackers, carrots and cheese

Layered fish salad with crackers, carrots and cheese is a mouth-watering, attractive dish of almost everyone's favorite items. The highlight of the salad is the crispy crackers, which combine perfectly with the juicy sardines and vegetables. The layer of cheese gives the salad a particularly delicate taste.

Products (for 2 servings)
Sardines in oil – 200-250 g
Carrots – 80 g
Onion – 50 g
Hard cheese – 50 g
Salty crackers – 20 g
Mayonnaise – 2 tbsp. spoons
Vegetable oil for frying – 2 tbsp. spoons
Salt - to taste

We prepare all the necessary products.

Peel the onion and chop finely.

In a frying pan with vegetable oil, fry the onion until soft (3-4 minutes).

Peel the carrots and grate them on a large grater.

Add carrots to the pan and fry for another 5 minutes. During frying, add a little salt to the vegetables.

Mash the fish with a fork.

Grate the cheese on a small grater.

Let's start collecting the salad. We install a forming ring in the plate (I have a ring with a diameter of 10 cm).

Place crackers in the first layer. If your crackers are large, you can break them to place them as evenly as possible in the shape of the ring.

Then we lay a layer of fish.

Place a layer of fried carrots and onions.

Another layer of mayonnaise.

Place a layer of cheese and place the salad in the refrigerator for 20-30 minutes.

Carefully remove the ring and serve the layered fish salad with crackers, carrots and cheese to the table. Bon appetit!

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