Beef stew

A very easy way to create a wonderful stew, spending no more than 15-20 minutes on preparation. We take for.

650-700 g beef shank (another cut of meat)
2 medium onions
1-2 carrots
0.5-1 teaspoon grated or ground ginger
a third of a glass of soy sauce
1-1.5 cups boiling water for sauce
salt and pepper - to taste
1 teaspoon prepared meat seasoning
2-3 tbsp. spoons of vegetable oil

Stewed beef in thick gravy

There are only a few ingredients, no need to stand at the table or stove for hours. Only 12-15 minutes - and later the meat just simmers.

600 g beef (neck)
6 tbsp. spoons of soy sauce
half a glass of water
salt, pepper to taste
1 tbsp. spoon of flour
1 large onion
2-3 tbsp. spoons of vegetable oil

Beef stewed with apples

A common dish, the gravy with vegetables and apple slices gives it an excellent, rich taste.

400-450 g beef pulp
3 medium onions
1-2 carrots
2 sweet and sour apples
salt pepper
2-3 tbsp. spoons of vegetable oil

Beef Stroganoff in mushroom sauce

Stroganoff-style meat has long occupied a place in the top favorite dishes of our cuisine. This time the sauce is being prepared.

500 g beef pulp
200 g champignons (or other mushrooms)
1 large onion
4-5 tbsp. spoons of sour cream
1.5-2 tbsp. spoons of tomato paste
1.5-2 teaspoons sugar
1 tbsp. spoon of flour
salt, ground pepper
chopped greens
4-6 tbsp. tablespoons vegetable oil

Beef ribs with potatoes

One of the most delicious dishes is beef with potatoes. It usually takes quite a long time to cook until soft, but what are they?

500 g beef ribs
1 large onion
1 carrot
500-600 g potatoes
3-4 tbsp. spoons of soy sauce
0.5 tsp Herbes de Provence
2-3 tbsp. spoons of vegetable oil
fresh or dried greens

Beef ribs stewed in sauce

Both the meat and the sauce are very tasty after several hours of simmering on low heat - with any side dish we have chosen.

ribs – 1.2-1.4 kg
2-3 onions
2-3 carrots
3-5 cloves of garlic
100-120 ml reddish wine
glass of meat broth (water)
1 tbsp. spoon of tomato paste
can of canned tomatoes (350-380 g)
2-3 tbsp. spoons of flour for breading
1 tbsp. spoon of ready-made meat seasoning
salt, pepper, bay leaf if desired
2-3 tbsp. spoons of vegetable oil

Beef with onions in soy sauce

There are few usual ingredients, a minimum of effort, not the most expensive parts of beef - and the meat comes out juicy and soft.

600 g beef pulp
4-6 tbsp. spoons of soy sauce
2 medium onions
1 tbsp. spoon of flour

Vegetable stew with beef

What can we say about the famous dish? How constantly, fragrant, appetizing and very tasty - no matter what set of vegetables we have.

400-450 g beef pulp
300-350 g zucchini
250-300 g eggplants
3-4 potatoes
100 g onion
90-100 g carrots
1-2 sweet peppers
2-3 tbsp. spoons of tomato paste or 4-5 tbsp. ketchup
1.5-2 teaspoons sugar
salt, ground pepper
2-3 teaspoons of ready-made seasoning for meat (or to your own taste)
2-3 tbsp. spoons of vegetable oil

Roast veal tail with potatoes

Nothing complicated: stewing until the meat begins to fall off the vertebrae, and introducing seasonings, etc.

700 g veal tails
800 g potatoes
3-4 tbsp. spoons of tomato paste
2 teaspoons sugar
1-1.5 tbsp. tablespoons prepared seasoning for meat
1 large onion
1 carrot
1 tbsp. spoon of barberry
a couple of pinches of cumin (cumin)
salt pepper
chopped herbs, fresh or dried
3-4 tbsp. spoons of vegetable oil

Beef stew with potatoes

One of those dishes that we return to from time to time when we want to cook something completely ordinary and...

Beef Stew – 3 Best Recipes

Recipe contents:

How to properly stew beef - principles and methods of preparation
Stewed beef with onions in a frying pan: traditional recipe
Stewed beef in pieces with mushrooms in sour cream
Beef stew with prunes
Video recipes

Beef is a tasty and nutritious meat. This is a real storehouse of protein, B vitamins and essential minerals. Of the huge number of options for making it, the most successful method is stewing. This process will make even the hardest meat soft and tasty. The time for stewing beef usually takes from 40 minutes to 2.5 hours. It depends on the age of the animal and the part of the carcass. The softer cuts of beef are roast beef and fillet. Also, the most commonly used parts include the shoulder blades, neck and hip part. If you decide to cook beef stew, the following tips and tricks will help you make an ordinary dish even more delicious.

How to properly stew beef - principles and methods of preparation

Stewed beef with onions in a frying pan: traditional recipe

Calorie content per 100 g - 275 kcal.
Number of servings - 3
Production time - 2 hours

Ingredients:

Beef - 500 g (pulp)
Onion - 2 pcs.
Vegetable oil - for frying
Sugar - 1 tsp.
Ground dark pepper - a pinch
Drinking water – 100 ml
Salt - 1 tsp.

Step-by-step preparation of stewed beef with onions in a frying pan:

Rinse the beef, dry it with a cardboard napkin and cut into medium pieces.
Sprinkle it with a mixture of salt, sugar and pepper. Stir.
Peel the onion, rinse and chop into half rings.
Heat vegetable oil in a frying pan and add beef. Fry it over high heat for 10 minutes, stirring occasionally.
When the meat is browned, add the onion and stir.
Fry the food until the onion is soft and transparent.
Then pour in hot water, reduce the flame, close the pan with a lid and simmer the beef for one hour.

Stewed beef in pieces with mushrooms in sour cream

Beef mixes amazingly with almost all foods, incl. and with mushrooms. As a last resort ingredient, it is better to use champignons or oyster mushrooms, but wild mushrooms are also suitable.

Ingredients:

Beef – 500 g
Champignons – 500 g
Onion - 2 pcs.
Vegetable oil - for frying
Sour cream - 1 tbsp.
Salt - 1 tsp.
Ground dark pepper - a pinch

Step-by-step preparation of stewed beef in pieces with mushrooms in sour cream:

Cut the washed and dried beef into pieces.
Cover it with plastic and beat it with a kitchen hammer.
Place the meat in a heated frying pan with vegetable oil and fry over high heat until lightly browned.
Cut the champignons into 2-4 parts and fry in oil in another frying pan.
Peel the onions and chop them into half rings. Add it to the pan with the mushrooms when excess moisture has evaporated.
In a large bowl, combine the fried beef with the mushrooms.
Pour sour cream over the products, season with salt and pepper and stir.
Simmer over low heat after boiling for 2 hours.

Beef stew with prunes

This beef and prune stew recipe comes out with a slight sweetness. This dish can be served not only for a daily meal, but also at a formal table.

Ingredients:

Beef – 700 g
Prunes – 600 g
Vegetable oil - for frying
Wine vinegar - 20 g
Reddish wine – 50 g
Salt - 1 tsp.
Ground dark pepper - a pinch

Step-by-step preparation of beef stew with prunes:

Cut the cooked meat into medium pieces and fry in a frying pan in vegetable oil.
Fill it with drinking water so that it covers the meat by half and simmer under a closed lid for about an hour.
Wash the prunes, dry them and cut them in half.
Add them to the beef and pour in the wine and vinegar.
Season with salt, ground pepper and boil. Close the lid and simmer over low heat for 30 minutes.

Beef stew video recipes:

Beef stew

Beef with apples and prunes, stewed with cider in a pot

beef (pulp) – 600g; cumin – 1/2 tsp; salt - to taste; ground dark pepper - to taste; flour - 2 tsp; vegetable oil for frying; onion – 1 pc.; apples (sour) – 2-3 pcs.; prunes (pitted) – 50g; dry cider – 1 glass.

Juicy beef stew with sour cream

beef (pulp) – 500g; onion – 1 pc.; sour cream – 100g; vegetable oil – 3 tbsp; flour – 1 tbsp; salt - to taste; seasoning for meat (ready) - to taste.

Beef with apples in a slow cooker

beef – 500g; apple – 1 pc.; carrots – 1 pc.; onion – 1 pc.; tomatoes – 2 pcs.; spices - to taste; salt - to taste; vegetable oil for frying.

Sliced veal stewed with vegetables

veal (cut) – 1.3kg; tomatoes (large, juicy) – 600g; sweet bell pepper – 350g; seasoning for meat (ready) – 15g.

Beef stew with prunes

beef (boneless, with fat) – 1 kg; salt – 1 tsp; ground dark pepper – 1/3 tsp; bay leaf – 2 pcs.; prunes – 5-7 pcs.; onions – 1-2 pcs.; garlic – 1-2 cloves.

Beef stewed in sweet and sour sauce

beef – 800g; onions - 1 large onion; carrots – 2 pcs.; tomato paste – 5 tbsp; flour – 3 tbsp; vinegar (9%) – 1 tbsp; sugar – 2 tsp; dark peppercorns – 2 pcs.; bay leaf – 2 pcs.; salt - to taste; vegetable oil for frying

Beef stew with cherry tomatoes, champignons and pickled onions

beef – 1.2-1.5kg; butter for frying – 2 tbsp. l.; vegetable oil for frying – 2 tbsp. l.; onions - 1 large onion (or 4 small ones); salt – 1 tsp; dark ground pepper - to taste; cherry tomatoes (in their juice) – 1 ban

Beef stew with grilled bell peppers

beef (pulp) – 600-700g; butter for frying; vegetable oil for frying; onions - 2 huge onions; garlic – 2-3 cloves; chicken bouillon cubes – 2 pcs.; parsley (greens) – 1 handful; bay leaf – 2-3 pcs.; dark pepper – 4-5

Armenian beef khashlama with beer

veal brisket - about 1 kg; beef – about 800g; onions – 3 pcs. (big); bell pepper – 3 pcs. (various colors); eggplant – 1 pc.; tomatoes – 3 pcs.; potatoes – 5 pcs.; (big); garlic – 1 head; beer – 1 can (330 ml); spices (p

Beef stew with beets and prunes

beef (pulp) – 500g; onions - 1 large onion; beets – 1 pc. (large); snow-white dry wine – 200 ml; prunes – 10-12 pcs.; aromatic peppercorns – 6 peas; dark ground pepper – 1/4 tsp; flour – 1 tsp; vegetable oil for frying

Beef stew with potatoes and juniper

beef (flesh with layers of fat) – about 300g; potatoes – 5-6 pcs.; celery (root) – 1/2 pcs.; onion – 1 pc.; juniper (dried berries) – 3-4 pcs.; salt, dark peppercorns - to taste; olive oil for frying; garlic – 2 cloves;

Chili (spicy beef stew with chocolate and beer)

beef (shoulder or neck) – 1 kg; onion – 1kg; garlic – 4 cloves; beer – 2 bottles (0.33 l each); tomatoes in their juice - 2 cans; dark beans (canned) – 1 can; butter; olive oil; cinnamon (ground) – 2-3 tsp;

Braised beef chops

beef (chops); salt, ground pepper, meat seasonings - to taste; flour; vegetable oil for frying.

Stewed beef with potatoes and garlic in a pot

beef (pulp with layers of fat) – 1 kg; potatoes – 10 pcs. (small); onions – 2 pcs.; garlic – 1 head; pepper mixture (dark and aromatic peppercorns, ground) – 1 tsp; thyme – 1-2 sprigs; salt - to taste; vegetable oil for skin

Beef stewed with beets in wine

beef (boneless) – 700g; onions - 1 large onion; beets – 1 pc. (large); reddish dry wine – 200 ml; sour cream (fat content 20%) – 2 tbsp; mustard (preferably with grains) – 1 tsp; brown sugar – 1 tsp; juniper – 6 berries; soul pepper

Beef stewed with leeks in a slow cooker

beef; leek; bulb onions; sour cream; cumin, ground coriander, salt - to taste.

Beef in wine Florentine style (Peposo alla Fornacina)

beef (thick sirloin) – about 1 kg; reddish dry wine – 500 ml; garlic – 5-10 cloves; salt - to taste; dark pepper (peas) – 1 tbsp.

Beef in reddish sauce

beef pulp - to taste; paprika, hot pepper - to taste; tomato paste (or ketchup) - to taste; Worcestershire sauce – 2-7 tsp; water – 1/2 cup; butter – about 100g; vegetable oil - to taste; beet leaves (chard - to taste); ze

Meat feijoada with beans (Feijoada Completa)

chorizo sausage, pork shoulder (salted) - 450g, bacon, smoked tongue, olive oil, onion, garlic, bay leaf, parsley, thyme, pork leg, pork shoulder, lean beef in one piece, salt, dark pepper, water

section: Brazilian cuisine

Leeks stuffed with rice and meat

meat (pork, beef, chicken), rice, onions, carrots, salt, freshly ground dark pepper, leek (trunk), sour cream, broth (meat or vegetable).

section: Dishes from other vegetables

Beef stewed in beer

beef, vegetables, rendered beef lard, sauce, beer, side dish, salt, pepper, herbs.

section: Beef dishes

Meat stewed in coconut milk (Rendang)

onion, garlic, a piece of ginger root, salt, chili paste, ground turmeric, beef (or chicken), coconut milk, bay leaf, vegetable oil.

section: Cuisine of Malaysia

Dalmatian pašticada – beef stewed in reddish wine (Dalmatinska pašticada)

beef (beef cheeks), carrots, celery, parsley (root), apple vinegar, dry red wine, pancheta, garlic, onion, bay, rosemary, tomato paste, prunes (pitted), vegetable broth, honey, plum jam, nail

section: Beef dishes, Croatian cuisine

Creole soup with beef and angel hair pasta (Sopa Criolla)

beef, water, vegetable oil, onions, tomatoes, tomato sauce (ready), potatoes, pasta (capellini or angel hair), cumin, garlic, concentrated milk, vinegar, egg, oregano (dried), salt.

section: Peruvian cuisine, Meat soups

Danish meat stew with dark beer (Labskovs)

meat (beef or pork pulp), potatoes, onions, water (or meat broth), dark beer, bay leaf, dark peppercorns, salt, vegetable oil for frying.

section: Danish cuisine, Stew

Turkish-style eggplants stuffed with meat Karniyarik

eggplant, minced meat (beef, lamb or mixed), onions, tomatoes, peppers, garlic, water (boiling water), tomato paste (or ketchup), sugar, salt, vegetable oil for frying.

section: Turkish cuisine, Stuffed eggplants

Beef Stew - 7 Unique Recipes for a Savory and Hearty Dish

If we look at the taste properties and specifically the softness of the dish, stewed beef has an undeniable advantage over a product simply boiled or fried. This method of heat treatment helps to destroy the protein and, as a result, soften the meat slices.

Beef Stew - Recipe

The product is stewed both in its juice and with the addition of a certain amount of water, which allows you to get both the meat component and the most delicious appetizing gravy. Beef stew with gravy, the recipe of which can be changed by varying the composition, will be a good option for a hearty and healthy lunch or dinner. Even the most fastidious household members will be satisfied with such a meal.

Beef stew with potatoes

Beef stewed with vegetables is not only tasty, but also very healthy. Particularly popular is the variation of the dish with potatoes, which harmoniously mix with the pulp, creating not only a satisfying, but also a divinely fragrant dish. Often the composition is supplemented with carrots and onions, and less often with other vegetable ingredients.

Ingredients:

fillet or ribs – 600 g;
onions, carrots – 130 g each;
potato tubers – 1.2 kg;
butter – 60 g;
garlic cloves – 2-3 pcs.;
seasonings, salt, pepper.

Manufacturing

Fillet or ribs are cut into portions and fried in fat.
Add the vegetable tenderloin and fry the ingredients for another couple of minutes.
Add water so that it covers two-thirds of the contents.
The dish is salted, flavored with spices and simmered until soft.
Throw in the potatoes and simmer until the food is completely done, adding garlic and herbs at the end.
After 10 minutes, the stewed beef with onions and carrots will infuse and be ready.

Beef stewed in sour cream

Warm and appetizing beef stewed with sour cream will be an appropriate addition to a side dish of rice, potatoes, and pasta. As a raw material, you can take both fillet and cut on the bone - ribs. The advantage of the recipe is the introduction of a small amount of spices and spices, which benefits the dietary qualities of the food without harming the taste.

Ingredients:

pulp or ribs – 600 g;
onion – 70 g;
butter – 60 g;
sour cream – 240 g;
flour – 30 g;
dried herbs, spices.

Manufacturing

The fillet or ribs are cut into small pieces and browned in fat along with the onion.
Add a little water and simmer the contents of the vessel under the lid until soft.
Salt the food, season it with spices and herbs if desired, and add sour cream.
Simmer the ingredients, stirring, for 5 minutes.
Add flour diluted in 100 ml of water, heat the ingredients until the desired thickening and remove from the stove.

Beef stewed with mushrooms

Meat in combination with mushrooms is a win-win option for any menu, whether for holidays or on weekdays. Beef stewed with champignons or any other mushrooms cannot turn out tasteless, but only if the rules of food design and all the instructions and subtleties of the recipe are followed.

Ingredients:

beef fillet – 600 g;
onions, carrots – 130 g each;
mushrooms – 450 g;
butter – 60 g;
seasonings, salt.

Manufacturing

The base of the dish is fried in a frying pan and placed in a saucepan.
In the same frying pan, fry the vegetable tenderloin, and then the mushroom tenderloin and add it to the container.
Pour boiling water over everything and leave to simmer under the lid.
About 15 minutes before the end of the process, the dish is salted and flavored with seasonings.
When the beef stew is ready, add the greens.

Beef stewed with pickles

This variation of beef stew is especially special and unique. The oriental emphasis of the dish, in which pickles and the corresponding set of spices contribute, will not leave anyone phlegmantic. You will learn how to cook beef stew in this manner from the tips outlined below.

Ingredients:

beef pulp – 700 g;
onions, carrots – 130 g each;
pickled cucumbers – 220 g;
sour cream and tomato sauce – 170 g each;
vegetable fat – 90 g;
Suneli hops, spices, chili, garlic, salt - to taste.

Manufacturing

Meat pulp, cucumbers and vegetable tenderloins are alternately fried in fat and placed in a saucepan.
Pour in boiling water and simmer the contents until soft.
Add a mixture of sour cream and tomato, add salt, season with seasonings, pepper and let it simmer.

Beef stewed in beer

The unusualness of this recipe lies in the use of an unusual meat seasoning component. By supplementing the product with beer, you can not only quickly soften the fibers, but also give the slices a special piquancy. Beef stewed in beer sauce turns out to be breathtakingly tender, soft and fragrant, and no one will guess what is the secret of success without a hint.

Ingredients:

beef fillet – 700 g;
onions, carrots – 160 g each;
black beer – 360 ml;
flour – 60 g;
tomatoes – 250 g;
bell pepper – 150 g;
vegetable fat – 70 g;
seasonings, chili, salt, sugar, pepper - to taste.

Manufacturing

Slices of the main product are dipped in salted and seasoned flour breading and fried in fat until golden brown.
Add chopped vegetables and brown slightly.
The tomatoes are peeled, cut and placed in a container.
They pour in beer, add salt to the food, season it with sugar and spices, and simmer under the lid for a couple of hours.

Beef stewed in a slow cooker

Do you have a slow cooker? Then be sure to use it to cook beef! It will make the slices soft and tender. As an option, you can prepare the dish with the addition of dried prunes, as in this case. You should avoid using a smoked product because there is a high risk of getting an annoying smoky taste in the dish. Stewed beef with prunes, the recipe for which is simple and accessible, will especially delight lovers of contrasting flavor combinations.

Ingredients:

beef pulp – 700 g;
onions, carrots – 180 g each;
dried prunes – 200 g;
butter – 30 g;
tomato sauce – 120 g;
seasonings, salt.

Manufacturing

In an oiled multi-pan, brown the main product.
Add chopped vegetables, tomatoes and cook the dish on “Stew” for an hour and a half.
Add washed prunes, add salt to the dish, season with spices and simmer for another 25 minutes.
Beef stew with prunes will be tastier if you season it with herbs before serving.

Beef stewed in the oven

Meat can be stewed not only on the stove or with the use of modern multi-devices. Beef stewed in reddish wine will be especially tasty if you cook it in the oven. Such a dish is worthy of the highest praise and will surpass other candidates in its taste. Prepare this beef stew at home, and your culinary authority among your family and friends will noticeably increase.

Ingredients:

meat – 1 kg;
wine – 500 ml;
onions, carrots – 200 g each;
canned mushrooms – 300 g;
flour – 120 g;
butter – 60 g;
greens, garlic, thyme, salt, pepper.

Manufacturing

Meat slices are breaded in salted and peppered flour, fried in oil and placed in a mold along with mushrooms.
Vegetables are fried, flour, mushroom marinade, wine, garlic, and thyme are added.
Boil the mass, add some salt and pour into the mold.
Beef will simmer, stewed in wine in the oven for two hours at 185 degrees.