Red cabbage: recipes

Red cabbage is similar in taste and nutritional quality to white cabbage, but its small red-purple forks are even more beautiful in appearance. In addition, it is very useful: in terms of the amount of vitamin (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food), C is almost twice as high as cabbage, and its juice helps with coughing .

Red cabbage is used to make a fantastically tasty salad, seasoned with olive oil and spices. Red cabbage can be pickled, or even quickly stewed, but you should not boil it, otherwise it will lose all its beauty.

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Stewed red cabbage absolutely needs to be prepared in the autumn, when it is on the shelves of hypermarkets and.

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Old Bohemian duck is prepared with a huge amount of spices and seasonings - marjoram, coriander, cinnamon, etc.

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Serve red cabbage warm with pork, duck, or goose.

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Savory, fragrant and catchy vinaigrette with beans and red cabbage! It's fun for the eyes and the stomach!

Stewed red cabbage with spicy tangerines can be served both as a stand-alone dish and as a side dish.

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In the states, this salad is very common. It is sold already cut, you only need it.

The combination of almonds and Chinese cabbage gives an unsurpassed taste. Also instead of Chinese cabbage.

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Salad with red cabbage. beets, carrots and pickled apples - light, .

Delicious and crispy salad! Striped purple and green! The woodlice herb gives it an extraordinary piquancy. .

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Purple cabbage salad recipes - memorable freshness

The most popular cabbage salads are those that use white cabbage. But how brighter and more unusual the dish looks if you use purple. It is not only more tender, but also tastier. Visually, a salad with purple cabbage with mayonnaise looks even more appetizing and attractive, standing out even among solemn, “dressed up” dishes. Such ordinary dishes are irreplaceable, especially in the spring, when the body is already experiencing a severe lack of energy and is very exhausted over the winter. Vitamin-packed and delicious, purple cabbage salads are a must-have on any table.

Also on our website you can find other equally worthy recipes for dishes made from blue or red cabbage.

Purple cabbage salad

The use of cabbage in salads is far from unique. Only, specifically, with purple cabbage can you create truly harmonious and multifaceted culinary magic. A salad can be an addition to your favorite side dish or an option for a light snack.

You will need:

300 g purple cabbage;
150 grams of cucumbers;
1 onion head;
20 grams of oil;
1/4 tsp. salt;
1/4 tsp. Sahara;
50 grams of dill.

Purple cabbage salad recipe:

Wash the cabbage and chop it into thin strips, add a little salt and rub it with your hands so that it releases the juice.
Cucumbers are cut into strips.
Peel the onion and chop it into thin slices.
Pour all the products prepared up to this point into a salad bowl and combine with a spoon.
Add sugar, salt and sprinkle with butter.
The dill is washed and finely chopped on a board, added to all the products and mixed again.

Purple cabbage salad

The unusual taste and smell of this salad attracts the greatest attention. Even the most fastidious gourmets cannot resist its elegance and originality. An unusual combination of vegetables and citrus fruits is a good way to provide vitamins to both children and adults. Well, what person can resist this dish?

For purple cabbage salad you need:

300 gr. purple cabbage;
20 gr. oils;
30 gr. orange juice;
10 gr. wine vinegar;
1 medium carrot;
1 orange;
1 reddish grapefruit;
50 gr. nuts;
20 gr. celery greens;
1/4 tsp. pepper;
1/4 tsp. salt.

Purple Cabbage Salad Recipe:

Celery is washed and cut into thin rings.
Wash the carrots with a brush and immediately peel them, grating them.
The cabbage is washed and finely chopped with a knife, combined with chopped celery and carrots.
Next, prepare the marinade. To do this, combine orange juice with oil, vinegar, pepper and salt.
Place the nuts in a frying pan and fry them a little.
Grapefruit and orange are separated from the skin and cut into slices.
The purchased citrus slices are crushed alternately on a board with a knife.
Citrus fruits are added to other products, connecting everything.
The salad is poured with dressing, sprinkled with nuts and decorated with whole citrus slices.

Purple cabbage salad recipe

A rather unusual combination of goods is presented in the recipe given to us. The salad comes out deliciously tender, but at the same time contrasting and fragrant. It uses affordable products, but their composition is bold and non-standard.

For salad with lilac cabbage you need:

350 gr. purple cabbage;
200 gr. chicken breast;
1 onion;
180 gr. mayonnaise;
100 gr. canned corn;
1 bell pepper;
100 gr. tomatoes;
40 gr. greenery;
1/4 tsp. salt;
1/4 tsp. pepper

Lilac cabbage salad:

The chicken meat is washed and placed in a saucepan, filled with water, a little salt and spices are added, if desired, then boiled for half an hour, cooled in the broth and cut into small pieces with a knife.
Wash the purple cabbage, chop it finely and rub it with salt with your hands.
The bell pepper is washed, cut, seeds are removed, the veins are cut out, and it is cut into small cubes.
The tomato is also washed and cut into small pieces.
Peel the onion and wash it, chop it into slices using a knife.
The greens are washed and chopped finely.
All ingredients, except corn, are placed in a salad bowl, salt and pepper as needed.
Season the salad with mayonnaise and combine everything with a spoon.
Open the jar of corn and strain off the marinade. Place the grains in the outermost layer. If desired, decorate with greenery.

Purple Cabbage Salad

The rather ordinary composition of products presented in the recipe given to us pleasantly amuses with its taste properties. The colors of freshness, acidity and spiciness make the dish special, filled with unusual taste and smell. It’s indescribable, but this dish is eaten much faster than it is prepared, although this process is not very time-consuming. Its advantage is also that if there are no tomatoes or cucumbers in the house, you can replace them without any problems not only with other vegetables, but even with fruits. For example, a greenish apple will do just fine.

You will need:

400 gr. purple cabbage;
30 gr. butter;
10 gr. vinegar 9%;
200 gr. small cherry tomatoes;
35 gr. dill;
2 large new cucumbers;
10 gr. dried basil;
1/4 tsp. salt.

Purple Cabbage Salad:

The cabbage fork is washed, the top leaves are removed, and the rest is finely chopped.
The cucumbers are washed, removed from the skin and stems, and cut into half rings.
Cherry tomatoes are also washed and cut into four parts.
The washed greens are chopped on a board and dried on a napkin.
The cabbage is combined with herbs and salt, then kneaded thoroughly with your hands.
Add the remaining ingredients to the cabbage and mix everything together.

Purple cabbage salad with mayonnaise

This dish will appeal not only to vegetable lovers, but also to those who simply love crab sticks. The salad can be considered a good option that will satisfy the taste needs of all family members. Products seasoned with sour cream sauce look so appetizing that it’s simply impossible to resist trying them immediately after cooking. This salad simply won’t stay on the table for a long time.

You will need:

400 gr. purple cabbage;
220 gr. crab sticks;
320 gr. corn (small jar);
150 gr. cheese;
15 gr. sour cream;
5 gr. mustard;
1 large testicle;
25 gr. green onions.

Production in stages:

Drain all the liquid from the container with corn and place the kernels in a bowl.
The head of cabbage, washed and removed from the top leaves, is finely chopped with a knife.
Thawed crab sticks are separated from the film and alternately cut on the board into cubes or strips as desired. You can simply disassemble them into individual fibers with your hands.
To grind cheese, take a large grater and grate it on it.
All products prepared at this moment are poured into one container and mixed.
Green onions are washed and chopped quite finely with a knife.
Place the egg in a saucepan, add water and boil for no more than 12 minutes. After their expiration, the boiling water is drained, and it is immersed in cool water, in which it is chilled. After cooling, it is cleaned and the white is separated from the yolk.
Grind the yolk in a bowl with a fork and add sour cream and mustard to it. This way you can prepare a stunning sour cream sauce. Which will serve as a salad dressing.
The prepared dressing is poured over the food and everything is painstakingly combined.

Purple cabbage is simply perfect for a variety of salads. It is with her that they turn out not only tasty and healthy, but also delightfully beautiful. In addition, their highlight is their accessibility. Cheap products are transformed beyond recognition, become unique and bring untold satisfaction. Another advantage of this product is that it can be mixed with vegetables, citrus fruits, meat, fruits, and, of course, seafood. Thanks to this, you can find a lot of recipes for such salads, and any of them will turn out to be special, sometimes very unusual, but always amazing and surprisingly tasty. It is obvious that you often want to pamper your loved ones with such dishes.

For lovers of special dishes of Korean cuisine, we have prepared a lot of other delicious cooking options, for example, Korean funchose, carrot salad with squid and carrots with chicken in the Korean version.

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6 DELICIOUS RED CABBAGE SALADS

Friday, March 15, 2013 13:43 + to quote book

CABBAGE SALAD WITH CUCUMBER AND SAUSAGE

red cabbage - 300 g
cucumber - 1 pc.
sausage - 200 g
green onions - a bunch
mayonnaise - to taste
salt - to taste

1. Chop the red cabbage, add salt and lightly mash with your hands.
2. Cut the cucumber into quarters and add to the cabbage.
3. Chop the green onions and add to the salad bowl with the vegetables.
4. Cut the sausage into cubes.
You can use any type of sausage at your discretion. 5. Mix all ingredients in a salad bowl and season with mayonnaise to taste.
Serve chilled.

SALAD WITH CORN AND CRAB STICKS

1 package of crab sticks 120-150g
1 head of (small) reddish cabbage
1 can of canned corn
100g hard cheese such as Russian, Dutch.
1 teaspoon mustard
3 tablespoons (without a slide) sour cream
1 yolk of a hard-boiled egg
Green onions to taste.

1.Open a can of corn. Drain the juice. Place the corn in a salad bowl. Remove crab from packaging and cut into small cubes. Place in a salad bowl.

2. Finely chop the green onion.

3. Cut hard cheese (such as Golandskiy, Old Golandets, Rossiyskiy) into small cubes.

4. Cut the red cabbage finely as for a salad.
Add to the rest of the ingredients and mix the whole salad. For those who want to add something else to this salad, I inform you:
- do not add eggs.
In the first 10 seconds the testicles will turn purple, even blue. Eating such a sight is not very pleasant. - if you don’t have reddish cabbage, you can use snow-white cabbage, but reddish cabbage tastes better.
5. Let's prepare the dressing.
Mix the hard-boiled yolk with sour cream and mustard using a regular fork. There is no need to add anything else.

Season the salad with the purchased sauce.
In my opinion, it’s not worth salting. There is quite a bit of salt in the crab sticks and cheese. Serve immediately. Very tasty when cooled.

200 g red cabbage;
100 g greenish grapes
1 greenish apple;
green onions;
sugar (to taste);
salt;
olive oil;
lemon.

Shred the cabbage thinly and mash lightly with salt. Peel the apples, cut them, remove the core and cut into strips, sprinkle with lemon juice. Finely chop the green onion. Add grapes, sugar to taste, season with oil.

SALAD WITH PEPPERS, CHEESE CORN AND PEAS

cabbage (red)
bell peppers (reddish)
cheese (Bocconcini mini-mini)
carrots
cucumber
peas
corn
onions

sesame
seeds balsamic vinegar
oil or mayonnaise + guacomole

SALAD WITH NUTS AND GARLIC

For blue cabbage salad with apples and nuts, take:

Blue cabbage 1 fork

Sour apples 1 piece

Garlic 2 cloves

Dill or other greens.

Making blue cabbage salad.

1. Chop the cabbage finely.

2. Peel and cut apples into strips.

3. Peel the nuts and chop them

4.Pass the garlic through a garlic press.

5. Peel the tangerines and cut them finely.

6. Add salt, sugar, season with mayonnaise and mix thoroughly.

Place the purchased salad on a cabbage leaf. Season with finely chopped dill and serve.

TURKEY,PRUNE,HAZELT SALAD

turkey with reddish

cabbage, hearty and

fried turkey fillet

with honey, combined with

red cabbage, halved

hazelnuts, prune slices,

They just melt in your mouth. Special sauce with chili pepper, wine vinegar and vegetable

oil, make this salad catchy and memorable. Such a fillet salad

turkey, suitable for any home dinner, and will diversify your

ceremonial table and will be remembered by almost everyone for its extraordinary taste.

Ingredients: for 4-6 servings

Red cabbage (450g)

Turkey fillet (300g)

Pitted prunes (100g)

Chili pepper (1 piece)

Wine vinegar (5 tbsp)

Berry juice (3 tbsp)

Ground coriander (12 tsp)

Vegetable oil (5-6 tbsp)

Greens, salt to taste

Let's prepare together now a special turkey fillet salad, which is made with turkey and red cabbage.

1. To make this turkey fillet salad, we need to cut the red cabbage in half, then into quarters and finely chop it.

2. Salt, sprinkle with sugar, pour 1 tablespoon of vinegar and lightly mash. Leave everything to marinate for 30 minutes.

3. Cut the prunes into strips, pour in berry juice, bring to a boil, remove from heat and cool. Finely chop the hazelnuts.

4. Cut the turkey fillet into cubes, fry until golden brown on all sides in vegetable oil, add salt and honey, and sprinkle coriander on top.

5. Prepare the sauce for the turkey fillet salad: Finely chop the chili pepper, add vinegar, prune broth, salt and add 4 tablespoons of vegetable oil.

6. In a deep bowl, mix cubes of fried turkey fillet, red cabbage, hazelnuts, prunes and pour over the special sauce. Mix everything well.

7. Place the prepared turkey fillet and red cabbage salad in a salad bowl and serve.

8. If desired, sprinkle the turkey fillet salad with finely chopped parsley and garnish with sprigs of herbs.

Purple cabbage: recipes, preparations for the winter

It's time for purple cabbage. Everyone understands that this vegetable is considered very useful, as it is rich in vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) . Purple cabbage also contains enzymes, proteins, phytoncides, and fiber. One can talk for a very long time about the benefits that this vegetable brings to the human body. But we suggest you familiarize yourself with several recipes for making it.

Recipe No. 1. Stewed

Purple cabbage, the recipes for which vary, loses its beauty after heat treatment. But nevertheless, it is consumed in stewed form. So, we will need:

two reddish onions;
three tbsp. l. wine vinegar (reddish);
8 clove buds;
two tbsp. l. butter;
a pinch of cumin;
salt to taste;
a kilo of red cabbage;
one tbsp. l. Sahara;
half a bunch of green onions.

First, peel and finely chop the onion. Take a thick-bottomed pan, melt the butter, fry the onion for 5 minutes. Add sugar, cloves, cumin, vinegar. Cook for 3-4 minutes, stirring until the sugar dissolves.

Remove the top leaves from the cabbage, wash, and finely chop. Place in a saucepan with the onions, cover, cook for one hour over low heat, stirring occasionally. Season with pepper and salt to taste. Finely chop the washed green onions. When serving, sprinkle the cabbage with green onions.

Recipe No. 2. Cabbage soup

Purple cabbage, the recipes for which are usually very ordinary, can also be used to make cabbage soup. To prepare them, we take the following products:

1.5 liters of vegetable broth;
200 g red cabbage;
2-3 pcs. medium potatoes;
50 g mayonnaise;
40 g tomato paste;
salt.

Prepare cabbage soup in the following manner. Wash the potatoes well, peel the skins and cut them. Wash the purple cabbage and chop it very finely. Bring the broth to a boil, add potatoes. Next, add the cabbage, salt, and cook for 10 minutes. When this time has passed, add tomato paste to the vegetables and cook everything until tender. When serving cabbage soup, season with mayonnaise.

Recipe No. 3. Salad

We suggest making purple cabbage salad; the recipe is very simple. We take:

red cabbage – 300 g;
fresh carrots (medium) – one piece;
onions - one piece;
fresh tomatoes - two;
bell pepper – two pcs.;
greens - to taste;
dark pepper (ground), salt, sugar - to taste;
cool boiled water – 1/4 l;
table vinegar 9% - to taste;
vegetable oil – 5 tbsp. l.

This is the manufacturing process. Purple cabbage is finely shredded. Wash the pepper, remove seeds, and cut into thin strips. Wash the tomatoes and dry them. Cut into thin slices. Peel the onion and cut into half rings. Peel the carrots, three on a grater (medium).

Recipe No. 4. Marinated

Do you have purple cabbage in your house? The list of recipes also includes such a dish as pickling vegetables. That’s why we offer one of them for you. We take the following ingredients:

purple cabbage – kilo (shredded);
four tsp. a little salt;
two peas of aromatic pepper;
one or two peas of dark pepper;
one bay leaf;
four tsp. Sahara;
one tbsp. l. vinegar essence.

For marinating, use thick forks. Peel the cabbage and chop into narrow strips. Weigh the amount of chopped cabbage, add salt (two tablespoons per 1 kg). Mix in a large container and leave for two to three hours. During this period of time, the cabbage will release juice and become soft. We put it in jars with spices: black and aromatic pepper and bay leaf.

We prepare the marinade as follows: boil water, dissolve salt (two tablespoons), sugar (four teaspoons), vinegar essence (one tablespoon) in it. All this per liter of water. Cool. Pour the cooled marinade into the jars filled with cabbage, cover with lids, and pasteurize. 20 minutes for a half-liter jar, 30 minutes for a liter jar, 50 minutes for a three-liter jar, from the moment the water temperature is 85 degrees.

We roll up the jars with metal lids, turn them over, cover them, and leave them to cool completely.

Recipe No. 5. Pickled

Purple cabbage, recipes for which never cease to amaze, can be fermented with plums. Thanks to them, its taste will become very unusual.

three kilos of cabbage;
kilo of plums;
two and a half tbsp. l. Sahara;
5 tbsp. l. salt;
one tbsp. wine vinegar (apple);
10 pieces. dark peppercorns;
15-20 pcs. aromatic peppercorns;
5 pieces. bay leaf;
10 buds of cloves;
3-3.5 tbsp. water.

Purple cabbage for the winter with plums is easy to prepare. Wash the plums, cut them in half, remove the pit. Remove the outer leaves from the cabbage and chop it into narrow strips. Sprinkle with salt and knead lightly with your hands.

Prepare the marinade: add sugar and spices to the water, put on fire, let it boil, boil for 10 minutes. Remove from heat, add vinegar, stir.

We put the cabbage in liter jars, put it in halves of plums, compact it tightly until the juice appears. Fill the jars with marinade, after the previously strained one, close tightly, and place in a warm, bright place. We open the jars on the 2nd day, place them in a bowl so that the excess marinade has somewhere to flow out.

The end of fermentation will be indicated by the cessation of flow of marinade. We move the jars with cabbage to a cold, dry space. In four to six days the cabbage will be ready.

Conclusion

Since purple cabbage is very healthy, even more so than white cabbage, we advise you to find time and prepare the freshest salad from it or create preparations for the winter so that your family receives another necessary portion of vitamins.