Pies with minced meat and potatoes

Pies with minced meat and potatoes

Let's prepare pies from yeast dough with potato and minced meat insides in the oven.

Ingredients

• flour: 1 kg;
• dry yeast: 11 g;
• testicles: 2 pcs;
• margarine: 100 g;
• milk: 300 g;
• baking powder: 1 tsp;
• sugar: 1.5 tbsp;
• potatoes: 1 kg;
• minced pork and beef: 350 g;
• onion: 2 heads;
• salt: 1.5 tbsp;
• vegetable oil: 100 g.

{Instructions} manufacturing

It is best to prepare the dough independently using the following recipe:

Take 1 packet of dry yeast, dissolve it in 100 g of previously heated milk, add 1 tsp. sugar, leave for 10-15 minutes, so the yeast is activated.

Pour 1 kg of flour, 1 tbsp into a deep bowl.
l. sugar, 1 tsp. salt, add eggs, soften 1 margarine or mayonnaise, 200 gr. milk, mix everything well.

Pour in the prepared yeast dough and add 1 tsp. baking powder, stir everything thoroughly again.

Pour a little flour onto the table, transfer the dough onto it and knead it with your hands until the mass stops sticking to your fingers.

Place in a bowl and leave for 1 hour until the dough has risen and doubled in size.

For the inside, the potatoes need to be boiled, mashed well, and allowed to cool.

Cut the onion into small cubes, place it in a frying pan along with vegetable oil and place on low heat.

After 5 minutes you need to add the minced meat, stir it well, simmer until cooked.

Combine minced meat with puree.

Take the risen dough and pinch off small pieces. Roll it out into a narrow circle.

Take the filling with a tablespoon and place it in the middle of the dough circle.

Close the pie and carefully secure the seam with your fingers.

Pour a little oil onto a baking sheet and transfer the finished pies onto it.

To make the baked goods look the most ruddy, each bun can be greased with glaze on top. To make it, you need to beat one egg and add 50 grams. milk.

When the baking sheet is full, it should be placed in an oven preheated to 200 - 220 degrees for approximately 25-30 minutes.

Once the baked goods acquire an appetizing, slightly brown appearance, you need to remove them from the oven.

Place the pies in a separate cup to cool, and begin making the next portion.

Homemade pies with minced meat and potatoes in the oven

Now I’m cooking pies in the oven: the inside is made of minced meat (you can use meat) and potatoes. Pies with minced meat in the oven turn out tasty and satisfying: a lot of inside, slightly fluffy and, at the same time, shortbread dough. The recipe for pies with minced meat is ordinary, but tasty! For you to literally take a fancy. We will create an unusual shape for pies, which will give the most appetizing and beautiful look. How to cook minced pies in the oven? Watch the step-by-step recipe and detailed video:

Ingredients:

• flour – 500 g (+ for rolling);
• egg - 1 piece;
• dry yeast – 7 g;
• sugar – 1 teaspoon;
• salt – 0.5 teaspoon;
• milk – 100 ml;
• warm water – 100 ml;
• butter – 180 gr.

• raw potatoes – 400 g;
• minced meat – 150 g;
• onion - 2 pieces;
• salt, pepper - to taste;
• turmeric – 1 teaspoon (optional);
• vegetable oil (water) – 1-2 tablespoons (for juiciness).

The process of making minced pies can be seen in the video:

Delicious pies with minced meat. Step by step recipe

1. Activate the yeast: mix it with warm water and sugar, leave for 10-15 minutes to activate (a “cap” should appear on top).

2. Meanwhile, mix the egg and salt with cool milk.

3. Grate frozen butter on a large grater, occasionally dipping it into flour. Combine with flour, rubbing in portions.

4. Pour the suitable dough into the buttered flour mixture, and milk with salt and eggs, quickly knead the dough.

5. Add another handful of flour and quickly mix into the dough.

6. Wrap the finished dough package, leaving space (the dough will rise). Place in the refrigerator for 1.5-2 hours.

7. Meanwhile, cut raw potatoes into strips and onions into quarters.

8. Add salt and pepper to taste, and also turmeric (optional).

9. Add minced meat; for greater juiciness, you can add vegetable oil - 1-2 tablespoons or ordinary water. Mix thoroughly until evenly distributed.

10. Take the dough out of the refrigerator, divide it into pieces (I got 11 pieces). When cutting, add flour.

11. Roll out the pieces quickly into thin circles. Place the filling in the middle and gather the edges of the dough to form a pouch. Leave a hole in the top middle.

13. Place the pies on a greased baking sheet, brush with egg or milk, or strong tea leaves.

14. Bake at 200 degrees, in a previously preheated oven for about 30-40 minutes until the insides are ready.

Pies with minced meat and potatoes are ready! Bon appetit! Try it - it's very tasty and satisfying. The dough is simply delicious and the inside is fragrant. Enter the channel “Food for Every Taste”! There are a lot of delicious, traditional and tried and tested recipes here! Did you like the recipe? Don't forget to share with your friends!

Pies with potatoes and minced meat in the oven recipe

Ingredients

Step-by-step recipe for making Pies with potatoes and minced meat in the oven with photos

You need to immediately peel the potatoes, cut them into quarters, and send them to boil until fully cooked in boiling salted water. Add bay leaf and celery for a unique taste.

Peel the onion, cut into pieces, add meat, stir, and then fry in a frying pan, which you place on high heat and warm up.

The minced meat you received should be twisted in a meat grinder; you can grind it using a blender.

Then, using a potato masher, mash. Do not add milk or butter, you just need to chop the potatoes and then mix them with minced meat, set the resulting mass aside and let it cool.

Next, take a container, add sour cream into it, beat in the eggs, and thoroughly whisk the ingredients using a fork or whisk. You can replace the sour cream with fermented baked milk, kefir or yogurt.

Now you need to mix the sugar with salt and baking powder.

Add flour here, sift it in advance, stir using a fork or mixer. Knead the dough until it sticks to your hands.

Next, you will need a large board, pour flour into it in the form of a slide, place the dough on top, carefully cut it into equal parts. Be sure to sprinkle the knife with flour.

Then you should roll out all the pieces for the pies, put the filling in the middle, pinch the edges, and send them to fry in a frying pan with hot oil on both sides.

Place the golden goodies on a piece of cardboard towel and let the excess fat be absorbed.

Video recipe: Pies with potatoes and minced meat in the oven

Potato pies with minced meat

Ingredients

Potatoes – 5-6 pcs.

Chicken eggs – 1 pc.

Wheat flour – 3-4 tbsp.

Minced pork – 200 g

Greens - to taste

Onions – 1 pc.

Garlic – 1-3 cloves

Salt, pepper - to taste

Vegetable oil – 3 tbsp.

Chicken yolk – for greasing pies

• 167 kcal
• 50 min.
• 50 min.

Photo of the finished dish

Step-by-step recipe with photos

If you are thinking about how to cook pies with potatoes and minced meat in the oven, then now you have come to the right place, I suggest you try this particular recipe. I often make these pies; they are a good substitute for pies fried in oil, which turn out much fattier and with dough, but here everything is much simpler and tastier.

Potato pies with minced meat are great with tea, or you can serve them with a plate of hot broth. I suggest using pork mince for the pies, but you can use any other mince to your taste.

So, prepare all the ingredients according to the list; the minced meat can be prepared without the help of others.

Peel the potatoes, wash and dry, cut into large pieces and place in a saucepan. Pour water over the potatoes and place the pan on the heat. Boil the potatoes until tender, salt the potatoes to taste during the process. After cooking, drain all the water.

Puree the potatoes using regular masher for puree. The main thing is not to use a blender.

Add one chicken egg to the mashed potatoes. Mix well.

Add one tablespoon of wheat flour to the potatoes.

Stir the potato dough with a spoon, it will turn out sticky - don’t worry, it’s supposed to be that way. The main thing is not to fill the dough with flour, you don’t need to sprinkle a lot of it, otherwise the potatoes will just clog.

Place the minced meat in a hot frying pan, pour in a couple of tablespoons of vegetable oil. Add onions, previously peeled and diced, to the minced meat, add garlic. Fry the minced meat with onion and garlic until cooked, breaking up the pieces of minced meat with a spatula.

After production, grind the minced meat in a blender. Season the minced meat with salt and pepper, add a little chopped herbs.

Take a small amount of potato dough, create a flat cake, and place minced meat in the center. To easily work with the dough, grease your hands with vegetable oil.

Seal the edges of the potato dough and give the pieces the shape of pies.

Preheat the oven to 180 degrees. Transfer the preparations into an oiled pan, bake the potato pies with minced meat for 15-17 minutes, after 10 minutes brush the pies with shaken yolk. That's all, ready to serve pies.