Tomato sauce for pizza - the base of an Italian pie! Recipes for tomato sauces for pizza from tomatoes, pasta, with garlic, olives

Tomato sauce for pizza - the base of an Italian pie! Recipes for tomato sauces for pizza from tomatoes, pasta, with garlic, olives

Lubricating a pizza base with ketchup is very simple, simple, comfortable and inexpensive, but not tasty. The right sauce makes the taste of Italian open-faced pies simply unusual.

Yes, making it will require some time and a little effort, but the result is worth it!

Tomato sauce for pizza - general principles of production

For the real sauce, you need the freshest and most ripe tomatoes. They peel the skin, often remove the seeds, then chop the tomatoes and boil them. Alternatives include tomato paste or other similar sauces, which are often used to replace fresh vegetables.

What else do they add:

• onions, garlic, other vegetables;

• oregano, basil or a mixture of Italian herbs;

• chilli peppers or dried;

The sauce is usually prepared on the stovetop. For this you will need a small saucepan in which nothing will burn. A candidate would be a frying pan. It is necessary to keep in mind that the tomato grounds settle to the bottom, so we stir them often. Garlic is added to sauces almost constantly, but if its quantity confuses you, you can reduce it or boil it so that the smell is not so pronounced.

Tomato pasta pizza sauce

The most common tomato sauce recipe for pizza. Use natural, good-quality paste, which does not have to be over-processed, brown or unnaturally reddish.

Ingredients

• 2 tbsp. l. with a heap of pasta;

• three cloves of garlic;

• 0.5 tsp. Provençal herbs;

• 1 tbsp. l. olive oils;

• a pinch of pepper, salt.

Manufacturing

1. Place the tomato paste in a small bowl, add Provençal or other dried herbs, and add salt.

2. Add crushed garlic cloves, grind everything together so that the salt dissolves.

3. Add olive oil and stir. And you're done!

4. Grease the pizza base with sauce, lay out the filling, and send it to bake.

Tomato sauce for pizza from new tomatoes

Ripe tomato pizza sauce recipe. Because the mass will boil down, it is better to use fleshy and sweet fruits. Sour tomatoes will not make a very tasty sauce.

Ingredients

• a couple of cloves of garlic;

• 0.3 tsp. consistency of peppers;

• 0.5 tsp. basilica;

• 10 ml olive oil.

Manufacturing

1. Take any saucepan, pour water into it, put it on the stove, let it boil. Pour cool water into a second pan or bowl.

2. Take one tomato and make a cross-shaped cut with a sharp knife from the side of the spout. It is needed so that the tomato does not burst in boiling water and the juice does not leak out. We cut the remaining tomatoes in the same way.

3. Place one at a time in boiling water for a few seconds, take it out, and immediately throw it into cool water. Blanch all the tomatoes. We remove the skins.

4. Chop the peeled tomatoes very finely; it is better not to use a blender.

5. Pour olive oil into a frying pan or a thick-bottomed pan and place on the stove. Once it warms up, add the cooked tomatoes. Cook the tomatoes for about 5 minutes. Excess moisture must evaporate.

6. Add salt and pepper, remove from heat.

7. Pour in the dried basil. If you are going to use the freshest greens, then chop them finely and take twice as much. Stir.

8. Chop the garlic and add it to the warm sauce. Ready! You can grease the pizza base.

Tomato sauce for pizza with pepper

You can simply chop the bell pepper, add it to the total mass and use it to lubricate the base. But for real tomato pizza sauce, it's no good. There is a much more exciting recipe!

Ingredients

• 2 bell peppers;

• 1 pinch of sharp feather;

• 2 tablespoons of olive oil;

• Basil or a mixture of Provençal herbs.

Manufacturing

1. Rub whole bell peppers with olive oil, place them on a wire rack in the oven, and place a baking sheet underneath so as not to stain anything. Bake until brown at the highest temperature.

2. While the peppers are cooking, you need to chop the tomatoes. You can cut any tomato in half, grate the pulp, and throw away the skin.

3. Combine the grated tomatoes with the remaining olive oil, place on the stove, and begin to simmer over low heat.

4. We take out the peppers, let them cool slightly, remove the skins and cores with seeds. Finely chop the baked pulp.

5. Add pepper to the boiled tomatoes, heat for a minute, remove from heat.

6. Add salt to taste, add herbs and a clove of garlic, add pepper for spiciness. Mix everything well, let the pizza sauce sit until it cools down completely.

Tomato sauce for pizza with onions

Onion tomato sauce is perfect for pizza, the baked goods will turn out very fragrant, the inside is juicy even with a meager filling. It’s important to prepare everything correctly. Here is a recipe using new tomatoes.

Ingredients

• 20 g olive oil;

• Provençal herbs.

Manufacturing

1. Peel the onions, cut the cooked heads into small cubes, place in a frying pan with olive oil, and start cooking. Turn the heat to medium, sauté for a minute, then turn it to low and start simmering. The task is to make the pieces soft and steam them.

2. Remove the skin from the tomatoes, chop the ripe tomatoes using any convenient method, put them in a saucepan or another frying pan, and evaporate the excess water.

3. Rub the soft onion through a sieve. We need a homogeneous puree. You can beat it with a blender if you don't want to grind it.

4. Add onion pulp to the tomatoes, mix, add a teaspoon of sugar, add a little pepper, and add some salt.

5. Once the mass reaches a suitable mixture, the sauce can be removed from the heat. We throw in Provençal herbs, or just dry herbs that you can find in the house. Stir and leave on the table so that the sauce cools and the herbs reveal their flavor.

Tomato sauce for pizza with olives

You can prepare tomato sauces not only with olive oil, but also with the olives themselves. Great taste guaranteed! Instead of olives, olives can be used.

Ingredients

• 500 g of ripe tomatoes;

• 0.5 tsp. dry Italian herbs;

• 1 clove of garlic;

Manufacturing

1. Pour oil into a frying pan, and throw in a clove of garlic, cut in half. Fry it until golden brown.

2. The tomatoes must be scalded and the thin skin removed. Then we cut the tomatoes in half and remove the seeds with the liquid layer. We won't need them. Cut the clean pulp into small cubes.

3. Place the cooked tomatoes in a frying pan with garlic oil. We begin to fry and simmer until completely soft, stirring constantly.

4. Cut the olives into small cubes no larger than a grain of rice, add after 5 minutes to the tomatoes. Stir and cook for the same amount of time.

5. Add a little sweet sand and add some salt.

6. Add hot pepper, add Italian herbs, heat for a minute and you can turn it off. After cooling, use it to lubricate the base.

Tomato sauce for pizza, like in a pizzeria

A recipe for a popular tomato sauce that is prepared in Italian pizzerias. We use ripe, sweet reddish tomatoes. Pink and yellowish varieties are not suitable.

Ingredients

• 1 head of garlic;

• 3 huge onions;

• 5 g sweet paprika;

• 1 tsp. with a pile of Italian herbs;

• 50 ml of oil (olive only);

Manufacturing

1. Wash the tomatoes, place them in a bowl, and pour boiling water over them. Leave for two minutes.

2. Drain the boiling water, rinse the tomatoes so that they cool faster, and remove the skin. We cut out the space for attaching the stalk of each tomato. Cut into four parts.

3. Place the tomatoes in a pan with oil.

4. Peel the garlic. Cut any clove in half. Throw in after the tomatoes.

5. Peel the onions, cut them too, the shape and size of the pieces do not matter. But it is necessary to take into account that onions will take a long time to cook in acid. That’s why we chop it thinly. Transfer to tomatoes.

6. Cut the chili pepper into small pieces. The quantity depends on the appropriate spiciness. But you can add dry reddish pepper at the end if there is no pod or you are afraid to overdo it.

7. Cover the pan and cook the vegetables under the lid for 35-40 minutes. They should become completely soft. 10 minutes before the end, add salt and sugar.

8. Cool slightly, chop the vegetables for the sauce in a blender, add herbs. You can add a little more olive oil to enhance the taste.

Tomato sauce for pizza made from tomatoes in their own juice

If there are no new tomatoes, then you can use tomatoes in their own juice for the sauce. Everything is prepared very simply with him.

Ingredients

• 300 g of tomatoes in their own juice;

• 2 cloves of garlic;

Manufacturing

1. Grind the tomatoes together with the juice.

2. Fry the garlic cloves in oil and remove.

3. Add crushed tomatoes to the oil, immediately add a pinch of basil and the same amount of oregano.

4. Boil the mass to a thick sauce, cool. There is no need to add any more spices or salt, because tomatoes have a distinct taste.

Tomato sauce for pizza - useful tips and tricks

• After cooling, the tomato sauce will be thicker than immediately after cooking. Therefore, you should not keep it on fire for a very long time.

• If the tomatoes are sour, you can add a little sweet sand to the sauce. It will smooth out the taste, give a pleasant sweetness, the pizza will be tastier, just don’t overdo it. For 200 g of tomatoes, one teaspoon is enough.

• If there are no new tomatoes, you can use ketchup. But it’s better to make it better: add a little water, stir, put on the stove, add sautéed onions, Italian herbs, garlic, and boil for a couple of minutes.

Tomato sauce for pizza recipe with photos and from Jamie O.

10 secrets of the true - the most delicious - Italian pizza - AS A GIFT TO YOU)))

Tomato sauce for pizza (boiled)

1. olive oil
2. garlic – 3-4 cloves
3. canned tomatoes – 500 g
4. salt
5. sugar – 1 pinch
6. oregano – 1/2 teaspoon
7. basil – 1/2 teaspoon

It's naturally quite simple - go out and buy tomato sauce for pizza. And in hypermarkets you can buy very excellent sauces. But cooking at home is more fun and tastier. Moreover, when preparing tomato sauce as in Italy, you can feel like a luxurious donna (donna is a lady in Italian), performing magic under the bright sun of Rome.

Italian pizza sauces are made from new tomatoes and jarred ones. Canned tomatoes are tomatoes canned in tomato juice (in their own juice). But this is very tasty - sauce made from canned tomatoes. And the difference in taste is significant.

Pour olive oil into a frying pan (or saucepan) and let it warm up thoroughly.

Throw garlic into oil. It does not need to be crushed or cut. You can only cut it in half. Fry in oil.

Peel the tomatoes.

When the sauce boils, add:

• salt;
• sugar.

Naturally add spices to the Italian sauce:

• oregano
• basil.

Italians add oregano to the word virtually everywhere, and traditional pizza dough contains oregano right in the dough. I have 2 recipes for yeast pizza dough. They are not classic, but very excellent (dough recipes).

Mix everything and let it simmer for a while. The sauce should not be very thick. That's how it all worked out for us.

If you appreciated this sauce, I would also like to recommend you 5 recipes for the most popular pizzas in the world. All recipes with step-by-step photos and detailed descriptions:

• pizza Margherita - pizza in 3 colors of the Italian flag (snow-white, greenish and reddish);
• pizza Calzone - a closed, very juicy pizza in the shape of a semicircle;
• Hawaiian pizza - sweetish with pineapples;
• pizza 4 cheeses - the most financially expensive pizza (Parmigiano, Mozzarella, hard and blue cheeses);
• Pepperone pizza - with spicy (pepper) salami sausage

Tomato sauce for pizza recipe with photo (raw)

1. canned tomatoes – 500 g
2. oregano – 1-1.5 teaspoons
3. dark ground pepper – 1/3 teaspoon
4. salt
5. olive oil – 1/3 cup

This recipe is not very different in manufacturing technology from the 1st, but there are still aspects. And it tastes a little different. And naturally the taste of Italian pizza itself is different.

Peel the jarred tomatoes in tomato sauce and blend.

Now we add our favorite Italian spice – oregano. Add a lot: 1-1.5 teaspoons.

Plus some freshly ground dark pepper.

Salt and pour in 1/3 cup of olive oil. Mix well. But mix with a spoon, not in a blender. The blender will change the color of the sauce and it will not be as rich.

This is the finished pizza sauce. It does not require cooking or stewing, because... Intended only for pizza that will be baked. In the photo on the left is cooked sauce, and on the right is raw. But both are very tasty! Naturally, if you decide to cook an ordinary pizza, so as not to waste too much time and effort, maybe you will buy ordinary ketchup, but then you will not feel all the smells of Italy)))

How to Create Pizza Sauce by Jamie O.

First, naturally: you need to fry the garlic in olive oil. Then add fresh and greenish basil. Pour tomatoes from a can (canned tomatoes) into this toasted mixture.

Mix everything well and simmer.

Now naturally add salt and pepper.

When the tomato sauce is ready, remove it from the heat and strain through a sieve. There is no need to use a very fine sieve.

Then put the sauce back on the heat and let it simmer for 5 minutes.

Tomato sauce for pizza

Homemade tomato paste pizza sauce. Tomato sauce is a necessary ingredient for pizza. The sauce made from tomato paste has medium thickness and rich color. And the taste is in no way inferior to store-bought options. Plus, homemade tomato sauce is healthier too.

1. Main
2. Recipe groups
3. Tomato sauce for pizza

Ingredients and how to cook

ingredients for 8 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 30 min

Step-by-step production

Step 1:

Prepare the necessary ingredients to make tomato sauce for pizza.

Step 2:

Peel the garlic, rinse, cut into thin slices.

Step 3:

Peel the onions, rinse and chop very finely.

Step 4:

To make the sauce, it is better to use dishes with a thick bottom or a frying pan with a non-stick coating. Heat olive oil in a frying pan, add garlic. Simmer the garlic over moderate heat for 1 minute to give the oil a slight, special smell. In this case, the garlic slices must be turned over several times so as not to burn. Remove garlic from the pan.

Step 5:

Place chopped onion in a frying pan and fry until golden brown, stirring occasionally.

Step 6:

Add tomato paste to the onion and stir. Warm the tomato paste over low heat for 1 minute.

Step 7:

Pour in water and stir.

Step 8:

Salt the sauce, add sugar, dried basil, mix. Bring the sauce to a boil.

Step 9:

Simmer the sauce over low heat until thickened, about 5-7 minutes, stirring occasionally. Remove the sauce from the heat and let it sit covered for 15 minutes. There is no need to keep the sauce on the fire for a very long time, otherwise it will be very thick. Moreover, after cooling, the sauce will thicken even more.

Step 10:

Tomato sauce is ready. You can start making pizza. Happy baking!

Tomato pizza sauce can also be made from fresh or canned tomatoes.
Among the fragrant herbs, basil is an almost indispensable ingredient in pizza sauce.
Instead of dried basil, it is also great to use fresh herbs; they have the most pronounced taste and smell. In this case, there is no need to infuse the sauce; it can be used immediately after production. Basil can be supplemented with oregano.
Ready-made herbal mixtures (Italian, Provençal) are also suitable. If you want garlic in the sauce, then you can chop it very finely or pass it through a press and add it to the sauce in step 8.

To make the homemade sauce tasty and healthy, it is important to choose tomato paste of good quality.
The label of high-quality tomato paste must contain the word GOST.
This product contains only tomatoes and water. No salt or other fillers, especially thickeners, preservatives or artificial colors. Excellent tomato paste has a rich reddish color.

This amount of sauce is enough for approximately 3 medium pizzas. It is prepared simply and quickly. In my opinion, based on the principles of usefulness, this is the best substitute for store-bought sauces.

Secrets of making tomato paste sauce for pizza

Pizza is one of the most delicious dishes of Italian cuisine. The crispy dough, varied interior and unsurpassed smell of this culinary masterpiece can whet anyone's appetite. But the basis for a delicious homemade pizza is a properly prepared sauce. There are a huge number of its varieties. In this article we will look at the most versatile and easy-to-make tomato paste sauce.

Ingredients

For a regular and tasty sauce you will need to take:

• tomato paste – 2 tbsp. l.;
• water – 30 ml;
• salt (preferably sea) - 0.5 tsp. ;
• sugar – 0.5 tbsp. l.;
• oregano – 0.5 tsp;
• a small pinch of dark ground pepper;
• 20 ml of vegetable oil - better than olive oil.

The sauce will be cooked in an enamel bowl , so it should also be prepared in advance.

How to cook?

Manufacturing will take very little time.

1. Water and tomato paste are poured into an enamel pan.
2. Oregano, vegetable oil, sugar and salt are also added here.
3. Mix thoroughly until a homogeneous mass is formed.
4. Bring the future sauce to a boil and cook for another three minutes over low heat.

That's it, a simple and delicious traditional sauce for homemade pizza is ready. It definitely needs to be tasted hot. If it turns out extremely sour, add sugar; if it turns out very bland, add salt . Afterwards, you need to move everything again and heat it on the fire for two minutes.

Note: after cooling, the sauce will be thicker than when boiled. Therefore, you should not cook it for a very long time.

How to create in Italian?

In addition to the traditional version, there is also the so-called Italian sauce. Its production will require more ingredients and time, but the taste of the purchased dressing will literally justify all the effort expended. Let's get started.

To make Italian sauce you will need:

• medium-sized tomatoes - 10 pieces;
• dry wine – 1 tsp. (you can replace it with lemon juice);
• 1 tbsp. l. tomato paste;
• salt - to taste;
• marjoram – 1/4 tsp;
• oregano – 1/2 tsp.

1. First you need to cook the tomatoes and remove their skins. To do this, you need to immerse them in boiling water for 40 seconds, then pull them out and create a cross-shaped cut, after which the skin is simply removed.
2. Chop the tomatoes and place them in a suitable sized saucepan or deep frying pan.
3. It is necessary to simmer over low heat until all the water has evaporated.
4. After 10 minutes from the start of stewing, add the prepared spices and salt.
5. The resulting sauce must be passed through a sieve or crushed using a blender. This will allow you to obtain a homogeneous mass and free you from possible residues of skin and seeds.
6. Finally, tomato paste and dry white wine (or lemon juice) are added. This will give the most special taste and smell.

Insanely delicious pizza sauce is ready !

Video instruction

What will add flavor to our tomato-based recipe?

Garlic

Mixes well with tomato paste. It will add more flavor to the sauce and make the most exciting taste.

Basil

Truly Italian seasoning. Its addition will create a beautiful smell and allow the taste of the other components included in the composition to reveal itself. Should be used in small quantities. Perfectly suitable for both the first and second version of the sauce.

Onion

Adding onions to tomato paste will result in very fragrant and juicy baked goods, even with meager filling.

Note: when adding onions, you should exclude the introduction of garlic. Otherwise, the taste of the sauce will greatly contrast with the inside and it will not be so tasty.

Olives

You can prepare the sauce not only with the addition of olive oil, but also with the olives themselves. The taste will be simply magical! Olives are also suitable for these purposes.

Tricks for making delicious food at home

• To get a sauce with the most pronounced taste and smell, you can bake the tomatoes and garlic in the oven for an hour in advance. After that, you should grind everything in a blender. Next, prepare as in option 2.
• You need to choose tomatoes that are ripe and fleshy; very sour ones can ruin the taste.
• Unrefined, first cool pressed olive oil is perfect.

Conclusion

Both dressing options are quite simple to make and will give a beautiful result. The first one is perfect if you have a minimum of ingredients at home or can be made quickly when guests are already on the doorstep. The second one is the most expensive in terms of time, but it will absolutely allow the taste of the inside to reveal itself and will amuse real gourmets with its special notes and smell.