Chicken legs with potatoes in the oven: recipes with photos step by step

At the moment, it seems to me that the fashion for ordinary dishes, without bells and whistles and exotic ingredients, is returning. Ordinary recipes are extremely helpful both when, as they say, guests are on the doorstep, and when you are running from work, composing a menu for the evening in your head. And having figured out what to feed, all that remains is to go to the store and buy everything you need. The current dish is completely one of a series of those, the ingredients for which are usually found in any refrigerator. Chicken drumsticks with potatoes in the oven will help out at any time. And the cooking process is so easy that you even have time to relax while dinner is being prepared. Therefore, without unnecessary discussions, let’s move on to the recipe with photos step by step.

Chicken legs with potatoes in the oven in the sleeve

Ingredients:

chicken drumsticks – 6 pcs;
potatoes – 500-600g;
onion – 1 piece;
1-2 cloves garlic:
spices for chicken - 1 tsp;
salt – 1 tsp;
sour cream – 3 tbsp.

How to cook chicken legs with potatoes in the oven in a bag

Peel the potatoes, wash them and cut them into slices, neither thin nor thick. Place in a bowl. If the diameter of the tubers is very large, then the circles can be cut crosswise in half.
Peel the onion and cut it into half rings. Mix with potatoes.
We wash the drumsticks under running water, remove the feathers (from time to time they appear), dry them and send them to the potatoes.
Salt and pepper everything well. Squeeze the garlic into a bowl. Add sour cream.
Now, with our hands, carefully mix all the contents of the bowl so that the spices are perfectly distributed and all the products are covered with sour cream.
We fill the package. We try to create it so that the legs are located on top of the potatoes. Now we’ll use clips (or threads, because clips are often not very good and break when torn off) and seal the bag.
Preheat the oven to 170°C and cook our dish in it for about an hour.
If you want to get golden brown meat, 15 minutes before the end of baking, cut the bag, open it (do this with gloves on, don’t get burned by the steam!) and, increasing the temperature in the oven to 200°C-220°C, bring it to a crispy golden crust.

Chicken juice mixes with onions and sour cream and forms a delicious sour cream sauce, due to which we get a tasty juicy chicken with a good side dish for it.

Chicken drumsticks in the oven with potatoes in mayonnaise: recipe with photos

What we will need:

chicken legs – 4 pcs;
potatoes – 6-8 pcs;
onion – 1 head;
mayonnaise – 1 tbsp;
spices – 0.5 tsp;
cheese – 100g;
vegetable oil – 2 tbsp;
salt - to taste.

How to bake chicken legs with potatoes in the oven with cheese and mayonnaise

Peel the onion and cut into half rings.
Wash the legs, dry them, and place them in a deep bowl. Sprinkle onion, salt and pepper on top. Add mayonnaise. Mix with your hands and leave to marinate, let the drumsticks marinate while we work on the side dish.
Peel the potatoes and cut them into circles, then in half, making a slice.
Fry it in hot oil until half cooked.
Lightly grease the baking dish with oil and lay out the fried potato slices.
On top of them are the shins.
Preheat the oven to 180°C in advance. We set the mold for 40 minutes.
Grate hard cheese on a grater with large holes.
The time has passed, we take out the dish, sprinkle it with cheese and send it for another 10 minutes, wait for the cheese to melt and get a golden brown crust.

Housewives will appreciate these recipes for their versatility and simplicity. You can take not only the legs, but also other parts of the chicken: legs, wings. A win-win. At the same time, the combination “chicken with potatoes” is always the most successful. Something like “two in one”. You can not only cook it for dinner with your family, but also serve it for the holidays. It is up to you to decide for what occasion you will prepare it. And you definitely need to cook, believe me.

Would you like more options for making chicken drumsticks in the oven?

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Chicken drumsticks with potatoes in the oven

Ingredients

Chicken drumsticks – 5 pcs.

Onions – 1.5 pcs.

Marinade sauce:

Sweet and hot chili sauce - to taste

Khmeli-suneli – 1 tsp.

Ground pepper - to taste

Garlic – 3 cloves

125 kcal
1 hour 40 minutes
1 hour 40 minutes

Photo of the finished dish

Step-by-step recipe with photos

What could be simpler than meat and potatoes? This harmful combination has long captured all people’s brains with its taste. I love both meat and potatoes, and I allow myself to pamper my body from time to time. Previously, there was no discussion about the dangers of such dishes, but at the moment they write on every corner how harmful it is. I advise cooking this recipe only to those who are not afraid of calories, but love and appreciate savory food, and also know how to enjoy it.

To make chicken drumsticks with potatoes in the oven, we will need all the products on the list.

First, prepare the marinade sauce. To do this, mix sour cream with garlic, hot chili sauce, ground pepper (I had a mixture of peppers), khmeli-suneli and salt to taste, I advise you to add excellent salt. For those wary of the spicy side, you can skip the chili sauce. At the level of thoughts, divide it into two parts.

Cook and peel all vegetables.

Cut potatoes, carrots and onions into comfortable slices, mix, lightly salt, pour over the sauce. If the potatoes are simply boiled, you can cut them larger. I had a hard variety and cut it smaller.

Mix vegetables with sauce. Leave for 15-30 minutes.

Wash the chicken drumsticks well, I remove some of the skin. Create a cut along the very bottom of the drumstick, lightly scraping the meat away from the bone. You can skip this step if you do not plan to put a curler on the bone. Pour the sauce over the drumsticks, rubbing it well so that all the meat is covered. Also leave to marinate for 15-30 minutes.

Chicken legs with potatoes in the oven - 5 recipes with photos step by step

This is an extremely tasty and easy-to-make dish; it can be prepared by a cook of any level, even a beginner. This recipe is widely used all over the world. This dish can be experienced in various cafes and restaurants: in Europe, as well as in the Russian Federation and other countries of the former USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) . Everyone who has tried this delicious dish repeats this excellent and extremely convenient recipe more than once after its first preparation. It can be served both for dinner with the family and when inviting guests to a special event. The recipe below is for 3 – 4 people. When making a dish for more people, use proportionately more ingredients. All the ingredients for this wonderful dish can be easily purchased at any store.

Chicken legs “An Unusual Adventure”

Ingredients

Manufacturing process

A simple and tasty version of making chicken legs with potatoes in the oven

This recipe will appeal to all lovers of savory potatoes baked with meat. The vegetable always comes out appetizing and rosy, and the chicken legs are incredibly juicy and savory. This dish is perfect for a homemade lunch or dinner, and it is extremely easy to prepare.

Ingredients:

Chicken legs – 6 pcs.
Fresh potatoes – 1 kg.
Fat sour cream – 250 g.
Salt - to taste.
A mixture of dry herbs - to taste.
Pepper - to taste.
Garlic – two cloves.
Hard cheese – 300 g.

Manufacturing process:

Chicken legs should be rubbed with salt, sprinkled with pepper and a mixture of dry herbs. Pass the garlic through a press and mix with sour cream.
Pour the described marinade over the chicken meat for at least 30-40 minutes.
Wash the potatoes under running water and remove the skins. Cut the vegetable into thin slices, add salt and pepper. Place the potatoes in an even layer in a heat-resistant dish.
Place chicken legs on top of the potatoes, cover the dish with heat-resistant foil and place in an oven preheated to 200 degrees for 45 minutes.
After 45 minutes, remove the potatoes and meat from the oven and remove the foil.
The prepared dish is sprinkled with grated cheese and placed in the oven for at least 20 minutes.

Potatoes with chicken legs cooked in the oven are served warm. Most often it is served directly in a baking dish, so as not to spoil the entire appearance of the dish.

Chicken drumsticks in bags with mashed potato inside

Chicken drumsticks in a puff pastry bag containing mashed potatoes is an extraordinary dish that combines the simplicity of all the ingredients. Such an ensemble will be a good decoration for a gala table or an ordinary home dinner. It's quite simple to prepare. When served, chicken drumsticks in bags look extremely beautiful and often simply amaze guests.

Ingredients:

Chicken drumsticks – 6 pcs.
Mashed potatoes – 450 g.
Mushrooms – 200 g.
Onions – 1 pc.
Puff pastry – 500 g.
Vegetable oil - for frying.
Salt - to taste.
Ground black pepper - to taste.

Manufacturing process:

To prepare an incredibly tasty dish, you need to fry chicken drumsticks in a small amount of vegetable oil, and first rub the drumsticks with a small amount of salt and pepper.
It is important to fry the drumsticks until they are half cooked.
Mashed potatoes must be prepared according to the usual recipe. To do this, peel the potatoes and boil them for 20 minutes. Puree using a potato masher.
Chop the onion into small cubes and cut the champignons into thin slices. Season the vegetable component with salt and pepper to taste and fry in vegetable oil.
Cut the puff pastry into 6 large squares and 6 small ones.
Roll out a large layer of dough and place a small square of dough in the center so that the bag does not tear during the manufacturing process. Place a couple of tablespoons of the consistency of potatoes and mushrooms on the dough.
Create a small indentation in the center and place the leg in the center. It is necessary to form a typical bag from the dough, lifting its edges up.
The edges must be secured with thread so that it does not fall apart during baking. The legs must be wrapped in foil to prevent them from burning.
Form other bags by analogy. To make the bags shiny, you can additionally grease them with chicken eggs. The dish is placed in an oven preheated to 180 degrees for 30 minutes.

After this time, the puff pastry along with the drumstick will be completely cooked. The drumsticks can be removed from the oven and served.

Drumsticks baked with garlic and ginger

To create a dish according to this recipe, chicken drumsticks are marinated in a sauce of tomato, sour cream, onion, garlic and ginger, and then baked in the oven along with potatoes. To create such a hearty dish, little effort is required, which will be returned after tasting the excellent option.

Ingredients:

Chicken drumsticks – 1 kg.
Potatoes – 1 kg.
Onions – 250 g.
Garlic – 1 head.
Ginger – 10 g.
Sour cream – 250 ml.
Tomato paste – 2 tbsp.
Salt – 1 tsp.
Dark ground pepper – 0.5 tsp.

Manufacturing process:

The onion must be peeled, washed under running water and cut into thin slices.
Peel the garlic and chop using a press.
Peel the ginger root and cut into thin slices.
Mix onion with garlic and ginger. Add sour cream and tomato paste, salt, ground pepper to the spicy ingredients and mix thoroughly.
Wash the chicken drumsticks under running water and combine well with the sauce. Leave the chicken to marinate for at least half an hour.
You can prepare the preparation for dinner in the morning and keep the chicken in the refrigerator until the evening.
At this step, you need to turn on the oven and preheat it to 200 degrees.
Peel the potatoes, wash and cut into thin slices. Place vegetables in a heat-resistant deep dish. You need to pour a little water into the bottom of the mold.
Place the marinated chicken along with the marinade on the potatoes and distribute it moderately with the skin upward over the entire surface.
Before putting the pan in the oven, cover it with foil. Bake the dish at a temperature of 200 degrees for 40 minutes.
After this time, the pan must be removed from the oven, coat the legs with the remaining sour cream and continue baking with the potatoes for another 20 minutes.

Spicy chicken with savory potatoes is ready and ready to be served. Bon appetit.

Drumsticks baked with vegetables in cream

Meat prepared according to this recipe always comes out incredibly tender and extremely tasty. This ordinary dish of chicken with vegetables is suitable for an ordinary dinner and a formal table. If you plan to treat children, you need to reduce the amount of spices used. Bay leaves are optional in this recipe.

Ingredients:

Chicken drumsticks – 4 pieces.
Potatoes – 300 g.
Carrots – 1 pc.
Onions - one piece.
Low-fat cream – 200 ml.
Sunflower oil – 3 tsp.
Salt - to taste.
Bay leaf – 2-3 pcs.
Spices - to taste.

Manufacturing process:

Wash the chicken legs under running water, remove the skin and place the chicken on a baking sheet greased with vegetable oil.
The drumsticks must be rubbed with salt and sprinkled with pepper in advance.
Peel the potatoes, carrots and onions, wash under running water and cut into slices.
First place a layer of potatoes on top of the drumsticks, then place the carrots and onions on top.
Pour the dish with vegetable oil and cream. Place bay leaves on top to get an incredible smell.
You can also add dark peppercorns to the dish. Chicken and potatoes should be baked in an oven heated to 180 degrees. The dish will be ready in about 40 minutes.

Chicken baked in cream with vegetables will decorate the festive table. Bon appetit.

How to bake drumsticks with potatoes in the oven: recipes and cooking secrets

In order to prepare a delicious dinner, you don’t have to spend several hours near the stove. Some dishes require little labor, but at the same time they are not inferior to culinary masterpieces into which a lot of time and effort was invested. Such dishes include chicken drumsticks baked in the oven with potatoes.

Chicken meat is cheap and can be purchased at any convenience store. Potatoes are the most popular side dish for red meat, fish and poultry in our country. Obviously, nutritionists are not ecstatic about this combination, but from time to time you can treat yourself and your loved ones to the most delicious chicken.

All that remains is to decide how to bake drumsticks with potatoes in the oven. There are essentially a lot of options, but you need to purchase all the necessary products in advance.

Which drumsticks to take

Before you bake drumsticks with potatoes in the oven, you should carefully select the products in the store. Almost all people have their own potatoes, grown with their own hands at the dacha, and their properties do not cause any doubt. With chicken it's much more difficult.

Chicken meat is a necessary dietary product, and at the same time relatively cheap. The cost for the lower leg ranges from 150 to 210 rubles. per kilogram, the same amount will have to be given for the breast, but the hams and the whole carcass are a little cheaper. So any chicken dish is an economical lunch option, but at the same time nutritious and tasty.

How to choose drumsticks in a store? First of all, it’s worth starting your search in the refrigerated goods department, because frozen poultry comes out the hardest when baked and loses some of its flavor properties. It is also necessary to pay attention to its appearance - a young chicken has pale skin, light yellow fat, and when pressed it simply restores its shape. To see all this, you need to take the drumsticks only in transparent packaging.

The smell will tell you even more about the freshness of the product. The meat should smell like a freshly cut carcass. And obviously, you need to look at the expiration date. For chilled chicken, it is only 5 days, so if cooking is planned for the next day, then this should also be taken into account.

Preparing the chicken

Before you bake the drumsticks with potatoes in the oven, you need to cook the chicken properly. Before all this, it needs to be washed. But recently, the number of adherents of washing poultry specifically under the tap has decreased, because as a result of the process, bacteria from the surface of the pieces scatter throughout the kitchen.

But it is still necessary to wash the bird, just not under the tap, but in a large container with water. You can even stop soaking for a couple of hours - there is an opinion that this way you will get rid of most of the drugs that are pumped into chickens when they are raised. Specifically, before making the drumstick, it is necessary to dry it with a cardboard towel.

Marinades

There are a lot of recipes for baked drumsticks with potatoes in the oven. And what’s interesting is that all dishes taste different. And the main difference is provided by the marinade. Each housewife has her own favorite consistency for marinating chicken.

Some people prefer salt and Provençal herbs, in which they roll their shins. Most people choose the obvious, but extremely tasty mayonnaise. But there are other options, for example:

soy sauce;
mustard;
ketchup;
sour cream;
cream;
vegetable and olive oil.

These products can be used as a monomarinade, but combinations of them are more often used, for example, soy sauce and mustard, oil and mustard, etc. Various seasonings are also added to marinades. More classic ones for chicken are garlic, dark pepper, paprika, rosemary, cayenne, cumin, basil and bay leaf. But the rest can also be used.

Preparation time

Baked drumsticks with potatoes in the oven cook quickly. At a temperature of 210 ⁰C they will be ready in 50 minutes. In the most gentle mode, from 180 to 200 ⁰C, they are baked for just over an hour.

Basic

Baking drumsticks with potatoes in the oven is extremely simple. To do this, you don’t need to be a culinary expert, and any person can handle the action. The most difficult step of this process is peeling and cutting the potatoes, while everything else can be handled by anyone who knows how to set the appropriate oven setting.

For the dish you will need:

a regular package of drumsticks is 6-8 pcs., weighing approximately 700-800 g;
80 ml mayonnaise;
1 kg of potatoes;
little vegetable oil without aroma;
seasonings - salt, pepper and garlic.

Marinate pieces of chicken in mayonnaise with grated garlic. For no less than 20 minutes, but it is better to do this 10-12 hours before cooking, in other words, at night (that is, in the dark) .
Cut the potatoes into large slices or centimeter-thick circles.
Grease a baking sheet with oil. You can also take a baking dish, but not a very small one, so that you can place both drumsticks and tubers, and not cover one product with the rest.
Place chicken on a baking sheet. The space between the poultry meat must be filled with potatoes. Place the remaining marinade on the drumsticks. Season the potatoes with salt and pepper.
Add a little water (40-60 ml) - this will help the potatoes reach readiness more quickly. Place in the oven, set it to 200 ⁰C and bake for 1 hour and another 10 minutes.

This recipe is basic. But if desired, it can be modified as desired. For example, complicate or change the marinade, add a layer of grated cheese at the end, put dill and thick slices of bell pepper in the potatoes, etc.

Up your sleeve

You can bake a chicken drumstick in the oven with potatoes in the sleeve. A baking sleeve is a wonderful invention, with the help of which food is stewed in its own juices during cooking and does not lose even 1 percent of its juiciness. In addition, preparing such a dish is even easier than ordinary drumsticks with potatoes on a baking sheet.

pack of drumsticks, 750-800 g;
one kilogram of potatoes;
30 ml vegetable oil without aroma;
salt, pepper and a mixture of Provençal herbs.

A baking sleeve will also come in handy.

Wash and thoroughly dry the poultry pieces. Excess water can be blotted with a cardboard towel.
Season the drumsticks with salt and a large grind of pepper. So they should marinate for at least 20 minutes.
Peel the potatoes and cut into large pieces. It’s better not to take young tubers, otherwise they will quickly boil over.
Salt the potatoes and add a mixture of Provençal herbs. Add the oils and mix well to distribute the salt and seasonings.
Place the potatoes in the sleeve in an even layer. Place chicken pieces on top. Secure the open end of the sleeve with a special clip.
Place the sleeve on the baking sheet so as not to move the layers. The seam with the clip should be on top.
Bake in the oven at 200 ⁰C. Production time – 1 hour. 8-10 minutes before the end of cooking, you can unfold the sleeve so that a golden brown crust forms on the shins.

Turkey drumstick with potatoes and vegetables

Turkey meat is even healthier than chicken. Based on the beliefs of nutritionists, it has no price: it is highly digestible, low in calories and contains valuable protein and many essential microelements. Therefore, lovers of the healthiest food should try cooking a turkey drumstick baked in the oven with potatoes and vegetables.

large turkey drumstick – 1 pc.;
medium potato tubers – 5-7 pcs.;
reddish onion – 1 pc.;
young garlic cloves – 3 pcs.;
large carrots – 1 pc.;
large bell pepper – 2 pcs.;
seasonings - nut salt, consistency of dried herbs.

Wash the leg, wipe dry and rub with nut salt.
Peel all vegetables - carrots, potatoes, onions, garlic and peppers.
Cut the vegetables: potatoes into cubes, carrots into large strips, bell peppers into long pieces, onions into rings. Chop the garlic.
Combine all vegetables, mix and add salt. Add seasonings to taste.
Place the drumstick in a baking dish and place the vegetable mixture around it.
Bake at 140 ⁰C in the oven. Manufacturing time is about 2 hours, it all depends on the size of the leg.

The result is a delicious warm turkey drumstick with a crispy crust and a delicious side dish.

Culinary secrets

In order to bake drumsticks with potatoes in the oven, you don’t have to be a great cook. But you still need to know some of the subtleties of making this dish. In order for it to come out like in the picture, you need:

Choose 1 gauge legs so they will cook at the same time.
Potatoes take the longest to cook when baked, which is why this particular vegetable is placed on the bottom. And pieces of meat can be placed on top.
If the potatoes are young, they will boil due to the consistency of meat juice and marinade. But the hardest potatoes require little water.
A candidate for a baking sleeve can be foil folded into a boat with a small hole on top.
Place the baking sheet in a previously preheated oven.