Fried Shrimp Salad Recipes

The best selection of fried shrimp salad recipes is collected here. You will always find it in shrimp salad recipes. We also have two hundred and 40 recipes for salads with tiger prawns.

Salad with fried shrimp

Ingredients: Shrimp 250 g, Snow-white asparagus 400 g, Olive oil 1 tbsp. spoon, Salt 1 teaspoon, Spices To taste (chili flakes, curry, etc.), Soy sauce To taste (optional), Greens 1 bunch, Mayonnaise 1.5 tbsp. spoons, Cream 100 ml, Lemon juice 1 tbsp. spoon, Pepper 1 Pinch This recipe for making a salad with fried shrimp and asparagus is so simple that even a novice in the kitchen can easily handle it. Just two ingredients with a delicious dressing turned into an extraordinary dish that can be served not only for lunch or dinner, but also...

Salad with fried shrimp for the New Year

Ingredients: Shrimp – 150 g, Crab sticks – 10 pcs., Cucumbers – 1 pc., Chicken eggs – 3 pcs., Mayonnaise (salad dressing) – 100 g, Olive oil (for frying) – 2 tablespoons. We prepare the food, clean the shrimp, and cook the eggs. Fry the shrimp in olive oil on both sides, they should become slightly browned, fry for about 3-5 minutes. Cut crab sticks into small cubes. We also cut cucumbers. We clean the eggs, dep.

Salad with fried shrimp recipe with photo

Ingredients: Shrimp (150 g), Tomato (1 pc.), Lettuce (1 bunch), Snow-white bread (100 g), Butter (2 tbsp.), Dried oregano (oregano) (1 tsp.) , Dried garlic (1 tsp), Sunflower oil (1 tbsp), Parmesan cheese (50 g), Table salt (1 tsp), Lemon juice (1 tsp) 1st step in production salad with fried shrimp - prepare a salad. Take one small bunch, wash, dry and cut. You can pick it with your hands. Place everything on a plate in which the salad will be served. Sprinkle the leaves with a teaspoon of lemon.

Salad with fried shrimp

Ingredients: Fresh frozen shrimp (unpeeled, large) – 150 g, Ripe avocado – 1 pc., Cherry tomatoes – 200 g, Canned corn – 100 g, Onion – 0.5 pcs., Vinegar 9% – 2 tbsp. , Sugar – 1 tsp, Fresh basil (greenish) – 15 g, Soy sauce – 1 tbsp, Vegetable oil – 3-4 tbsp, Lemon juice – 1 tbsp, Salt, pepper – to taste The proposed salad turns out to be very tasty, and at the same time unique thanks to the shrimp. Shrimp are consumed fresh frozen, so they need to be peeled and fried before adding. All components of the dish fit together perfectly, creating a simple idea.

Salad with fried mushrooms

Ingredients: Mushrooms 200 g, Shrimp 350 g, Boiled rice 100 g, Onion 1 piece, Bell pepper 1 piece, Fresh herbs 10 g, Lemon 1 piece, Mayonnaise 5 tbsp. spoons, Tomato sauce 2 tbsp. spoons, Soy sauce 2 tbsp. spoons, Vegetable oil 2-3 tbsp. spoons, Salt 1 Pinch, Pepper 1 Pinch This is not a traditional recipe for salad with fried mushrooms, but rather a flight of culinary imagination. Despite the fact that quite unexpected ingredients are used here, they all mix well with each other. As for refueling, it may be simple.

Fried shrimp in shell with garlic

Ingredients: Garlic 50 grams, Shrimp 450 grams, Olive oil To taste (for frying), Salt 1 Pinch, Pepper 1 Pinch, Herbs 1 Pinch 1. Pour olive oil into a frying pan and put on fire. The amount of oil depends on the size of the pan, but it doesn't have to be very oily. 2. Wash the seafood under running water and place in a colander to dry. 3. Peel the garlic and nare.

Fried shrimp in spicy marinade

Ingredients: Shrimp 450 grams (peeled), Lime 2 pieces, Honey 1 teaspoon, Soy sauce 1 teaspoon, Vegetable oil 2 teaspoons (+ a little for frying), Chili powder 1 teaspoon, Garlic 3 cloves You can serve these shrimp with boiled rice, supplemented with vegetables and sweet pineapples, for example, or used as an ingredient for salad. The amount of chili, of course, can be reduced, but the marinade absolutely must be special. Insist before

Salad with fried shrimp with Marie-Rose sauce

Ingredients: Shrimp (peeled, boiled) – 200 g, Avocado – 1 piece, Arugula – 2 handfuls, Wheat flour|Flour – 2 tbsp. l., Olive oil (for frying) – 3 tbsp. l., Sweet paprika, Salt, Dark pepper, Ketchup - 3 tbsp. l., Cognac (you can use brandy, whiskey) – 1 tbsp. l., Lemon (juice) - 1/2 pcs., Salt (to taste), Dark pepper (to taste) Ingredients for salad. Products for sauce. I prepared a traditional sauce; additives such as spices, balsamic, and Worcestershire sauce were added by other cooks. Add all the ingredients for the sauce to a bowl, be careful with the lemon juice, it’s better to add half.

Caesar salad with fried shrimp

Ingredients: Salt - to taste, Olive oil - 20 ml, Garlic - 10 g, Shrimp (Argentine) - 500 g, Pepper (any kind of ground pepper if desired) - to taste, Baton - 80 g, Lettuce - 150 g , Cherry tomatoes – 70 g, Parmesan – 50 g, Dijon mustard – 5 g, Quail eggs (yolks only) – 2 pcs., Salt (pinch) – to taste, Olive oil – 40 ml, Lemons – 40 g, Garlic – 10 g, Ground dark pepper - to taste, Anchovies - 54 g, Balsamic vinegar - 2 ml 1. Prepare salad dressing: - put Dijon mustard in a bowl; – break the quail eggs, separate the whites from the yolks, add the yolks to the mustard, add salt, whisk; – pour olive oil in a thin stream, without stopping.

Caesar salad with fried shrimp

Ingredients: Baguette 1/2 pieces (narrow), Olive oil 2 tbsp. spoons, Bacon 4-6 Slices (Panchetta), Parmesan 50 G, Shrimp 1 Kilogram, Garlic 2 Cloves, Lettuce Leaves 1 Bunch, Caesar Dressing 100 G With seafood “Caesar” is just as tasty as with chicken, in my opinion . Shrimps can, of course, simply be boiled until tender in salted water, but fried with garlic they are indescribably appetizing and fragrant. This salad will literally be perfect.

Recipe: Fried Shrimp Salad

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Shrimp are not consumed as often as, for example, potatoes, but they are quite popular in salads or appetizers. This seafood is used in the cuisines of almost all countries. Depending on what ingredients you add to the shrimp, you will get a salad of one or another state cuisine.

For the salad, you can boil the shrimp, fry or grill them. In any case, the dish will turn out delicious and unusual. Almost all vegetables, as well as other seafood, are mixed with shrimp.

Shrimp are most often sold frozen. It happens that they are already boiled and peeled; you just need to defrost them and use them for making dishes. Often, shrimp are sold as part of seafood mixtures. If the shrimp are whole, then after cooking they need to be peeled, and only the meat should be used in dishes.

The most popular shrimp are in the countries of the Land of the Rising Sun, the USA (the United States of America is a country in North America) and Europe. So let's get down to business and prepare a salad with fried shrimp, choosing one of the suggested recipes.

Salad with bell pepper

peeled shrimp – 250 g
tomatoes – 300 g
sweet bell pepper – 1 pc.
dark pitted olives – 25 g
arugula – 1 bunch
Parmesan cheese – 100 g
sesame seeds – 4 tsp.
vegetable oil – 4 tbsp.
olive oil – 3 tbsp.
salt, ground dark pepper – 0.5 tsp.
lemon juice – 2 tbsp.

First you need to defrost the shrimp and put them in a pan of salted water. Let the shrimp cook for about a minute. Strain and peel shrimp. Place the shrimp meat in a frying pan with heated vegetable oil and fry over low heat. When the shrimp are ready, sprinkle them with lemon juice and stir.

Place sesame grains in a dry frying pan and fry until golden brown. Peel the sweet pepper, remove the seeds and cut the flesh into strips. Wash the tomatoes and cut into slices. Open the jar of olives, drain the liquid and cut the required number of olives into rings. Arugula needs to be carefully washed, dried and cut into small pieces. Grate Parmesan cheese on a small grater.

Combine all the prepared salad ingredients, salt, pepper and season with olive oil. Thoroughly mix the finished salad and garnish with fried shrimp, also sprinkle with grated Parmesan.

Garlic salad

large tomatoes – 2 pcs.
shrimp – 300 g
garlic – 2 cloves
crustless bread - 2 slices
green lettuce leaves - 1 bunch
fresh dill and parsley – 1 bunch
sunflower oil – 20 g
salt, ground dark pepper - a pinch

First, you should boil the shrimp and then peel them from the shell. After this, heat the sunflower oil in a frying pan and put finely chopped garlic on it. The garlic must be lightly fried, and then add the peeled shrimp to the pan. Fry the shrimp in the given consistency until golden brown.

Tomatoes need to be washed and cut into slices. Lettuce leaves should be thoroughly washed and torn into pieces by hand. Wash, dry and finely chop the freshest dill and parsley. Cut the dark bread into cubes and place in a frying pan with sunflower oil. Fry the bread on all sides. Place lettuce leaves on a prepared plate, place tomatoes, fried shrimp and crackers from dark bread on them.

The finished salad needs to be salted, peppered and seasoned with the oil that remains after frying the shrimp. It is also necessary to sprinkle the salad with finely chopped herbs.

Salad with paprika

iceberg lettuce - ? fork
arugula – bunch
boiled chicken eggs – 2 pcs.
medium-sized tomatoes – 2 pcs.
peeled shrimp – 250 g
reddish ground pepper - a pinch
paprika - a pinch
Provençal herbs – to taste
garlic – 2 cloves
olive oil – 2.5 tbsp.
mild mustard – 1 tsp.

First, you need to peel the shrimp, if they are not already peeled, and then marinate them in a mixture of paprika, herbes de Provence, reddish ground pepper, garlic and olive oil. Throw shrimp in this marinade for some time. After this, place the shrimp along with the marinade in a frying pan and fry over high heat for about 3 minutes. Cool the finished shrimp and place on a plate.

Wash the iceberg lettuce and arugula, dry it and tear it with your hands. Wash the tomatoes, dry them and cut them into four parts if they are small, and cut large tomatoes even smaller.

Add tomatoes and fried shrimp to the salad, stir. For dressing you need to mix mustard and olive oil. Season the salad with the consistency given to us and garnish with quartered boiled chicken eggs.

Cucumber salad

shrimp – 200 g
crab sticks – 200 g
boiled chicken eggs – 3 pcs.
fresh cucumbers – 2 pcs.
olive oil – 2 tbsp.
mayonnaise – 2 tbsp.
reddish caviar – 2 tsp.
salt - a pinch

First you need to clean the shrimp, remove the black thread and remove the shell. Later, heat the olive oil in a frying pan and fry the shrimp on both sides. Boil hard-boiled eggs, peel and cut the whites into small pieces. Cut the crab sticks into the same small pieces. Wash the cucumbers and cut into cubes.

Mix all the prepared salad ingredients, add salt and season with mayonnaise. Mix the prepared salad, place on a plate, garnish with grated yolk and reddish caviar.

Salad with fried shrimp: recipes

One of the main places in our diet is given to salads. They actually decorate our diet once a day, and on holidays we simply cannot do without salads. These dishes are prepared quickly and from ordinary goods, and the main thing is that most of the ingredients in them undergo minimal heat treatment. This means that useful characteristics are preserved in the best possible way. Often salads include poultry, meat, fish or seafood. This makes their salads richer in taste and enriches our diet with proteins.

Seafood

We will focus specifically on seafood salads. Shrimp are excellent for these purposes; they are widely available for sale, they are not cheap, and their benefits for our body are enormous. You probably already understand several recipes with shrimp. But now we will slightly change the tradition, and in our recipes we will use fried, rather than boiled, shrimp. A salad with fried shrimp will have an extraordinary taste and smell. This will add a certain abundance to your daily diet, and this treat is also perfect for any party. So let's get started.

Salad with tomatoes, cheese and shrimp

This salad with fried shrimp will have a harmonious combination of taste. It will turn out catchy and juicy, a good treat for guests. And it’s ready in a matter of minutes.

250 g shrimp (thawed and peeled);
1 large sweet pepper;
250 g tomato;
100 g feta cheese (mozzarella);
20 olives (pitted);
½ lemon;
vegetable oil, pepper, salt;
fresh greens and lettuce.

Add a little oil to a preheated frying pan and fry the shrimp for about 5 minutes. Then pour in the juice of half a lemon, stir well and remove from heat. While the shrimp are cooling, prepare the vegetables.

Cut the pepper into strips, the tomatoes into medium cubes, and coarsely chop the greens. The olives can be cut into rings or thrown whole. If you choose hard types of cheese, grate it. Cut the soft cheese into random pieces.

Now mix all the products, add a little dark pepper and salt. Season the salad with fried shrimp with sunflower oil. You can decorate with a slice of lemon or to your own taste.

“Spring” salad with shrimp and avocado

After winter, I really want something fresh and rich in vitamins. Therefore, this salad with fried shrimp will be a real find. We will add to it the most spring product - juicy radishes. The combination of goods will be light and soft; such a treat can complement any main dish.

250 g shrimp (thawed);
½ bunch of radishes;
1 avocado and lemon;
mayonnaise and a little vegetable oil;
lettuce, dill (or fresh herbs at your own discretion).
salt and ground pepper.

Lightly fry the shrimp in vegetable oil (2 minutes on each side). Pour freshly squeezed juice over half a lemon and let cool.

Wash the radishes well and cut each into thin slices. Chop the dill and chop the lettuce leaves coarsely. Mix all ingredients and add shrimp.

Prepare the dressing: mix mayonnaise with the juice of half a lemon, add ground pepper and salt to taste. Stir thoroughly and pour this sauce over the prepared salad. Ready.

Special salad with shrimp

This recipe for salad with fried shrimp will appeal to those who love spicy foods. A special marinade and dressing will give it a special taste. The dish will be hearty, catchy and fragrant.

200 g shrimp (without shell);
2 eggs (hard-boiled);
100 g hard cheese;
2 medium tomatoes;
2 cloves of garlic;
a bunch of arugula or any other greens;
mild mustard and olive oil;
salt, ground paprika and herbs de Provence.

Lightly marinate the shrimp: add a pinch of paprika, garlic squeezed through a press, Provençal herbs and a little butter. Leave them to marinate for 10-15 minutes. Then fry in a hot frying pan in vegetable oil for 3-4 minutes. Cool.

Cut the cheese and tomatoes into thin slices or cubes. Roughly tear the green leaves. Combine all this with shrimp. All that remains is to dress our fried shrimp salad. Whisk a teaspoon of mustard with olive oil and pour over the top of the dish. Garnish with egg halves.

New vegetable and fried shrimp salad

Summer and sea are a good combination, so why not use it in cooking. Combine shrimp with vegetables and get a good salad for any day.

300 g defrosted shrimp;
1 sweet reddish pepper;
half a lemon;
3 medium tomatoes (can be cherry);
2 medium cucumbers;
fresh parsley, green onions and dill;
ground salt and pepper;
olive oil.

Remove the shell from the shrimp. Heat a little oil in a frying pan and fry the shrimp. Once they are browned, remove from heat.

Chop sweet peppers and fresh herbs into cubes. Remove the skin from the cucumber, cut it and the tomato into medium squares. Mix vegetables, herbs and shrimp. Season the dish with salt and pepper, season with olive oil, and top with freshly squeezed lemon juice.

We stopped at several options on how to prepare a tasty salad with fried shrimp. There is more than one recipe with photo and description in our article. But you can invent new recipes yourself, and feel free to complement the already usual ones with fried shrimp - they will give a new note to your already favorite salads, and they will sparkle with new flavors. Imagine and try new things. And bon appetit to you!

10 Indescribably Delicious Shrimp Salads

These tasty combinations with cheese, chicken, vegetables, fruits and more will appeal even to those who don’t like seafood.

1. Salad with shrimp, reddish onions and herbs

Ingredients

450 g shrimp;
1 small reddish onion;
1 celery stalk;
3–5 sprigs of dill;
110–120 g mayonnaise;
1 teaspoon Dijon mustard;
2 teaspoons lemon juice;
salt - to taste;
black pepper - to taste.

Manufacturing

Boil the shrimp until cooked, cool and peel. Cut the onion and celery into small pieces. Chop the dill. For dressing, mix mayonnaise with mustard and lemon juice.

Place shrimp with onion, celery and dill in a bowl. Add mayonnaise sauce, salt, pepper and stir.

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2. Salad with shrimp and pineapple

Ingredients

450 g shrimp;
1 pineapple;
1 cucumber;
1 avocado;
½ jalapeno pepper;
5–6 sprigs of cilantro or other greens;
1 lime;
salt - to taste;
black pepper - to taste;
¼ teaspoon sriracha sauce or other hot sauce.

Manufacturing

Boil the shrimp until cooked, cool and peel.

Cut the pineapple into two parts. Extract the pulp, take about ¼ and grind in a mortar to obtain juice. Cut the rest into small pieces along with shrimp, cucumber and avocado. Chop the jalapeno. Chop the greens. Squeeze the juice out of the lime.

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3. Salad with shrimp, apples and grapes

Ingredients

450 g large shrimp;
1–1½ apples;
3–4 stalks of celery;
200 g seedless grapes;
1–2 stalks of green onions;
1 sprig of tarragon;
35–50 g almonds;
100–150 g mayonnaise;
1 tablespoon lemon juice;
1 teaspoon Dijon mustard;
salt - to taste;
black pepper - to taste;
12 lettuce leaves.

Manufacturing

Boil the shrimp until cooked, cool and peel. Cut apples, celery and shrimp into small pieces, grapes into halves. Chop the green onions and tarragon. Grind the almonds and fry them in a frying pan without oil for a few minutes.

Combine mayonnaise with lemon juice, mustard and tarragon.

Place shrimp in a bowl along with apples, grapes, celery, almonds and onion. Season with sauce, salt and pepper. Place on a plate with lettuce leaves.

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4. Caesar salad with shrimp

Ingredients

250–300 g shrimp;
6–8 quail eggs;
50 g parmesan or other hard cheese;
6 cherry tomatoes;
2 slices of bread;
3 cloves of garlic;
2 tablespoons olive oil;
½ bunch of romaine or iceberg lettuce;
3-5 tablespoons Caesar dressing.

Manufacturing

Boil the shrimp and eggs until cooked. Cool and peel. Grate the cheese on a small grater. Cut the cherry tomatoes and eggs into halves, and the bread into small pieces.

Pass the garlic through a press, mix with olive oil, and heat in a frying pan over medium heat. Brown the bread in a couple of minutes, then place on paper towels and cool.

Tear the salad with your hands or chop it coarsely. Place in a bowl, pour over the sauce, add eggs, tomatoes, shrimp and croutons. Sprinkle cheese on top.

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5. Salad with shrimp, avocado and tomatoes

Ingredients

200–300 g shrimp;
1 avocado;
6 cherry tomatoes;
1 bunch of lettuce;
3–4 sprigs of dill;
100 g mayonnaise;
1½ tablespoons ketchup;
tabasco - to taste;
1 tablespoon whiskey;
1 tablespoon lemon juice;
salt - to taste;
black pepper - to taste.

Manufacturing

Boil the shrimp until cooked, cool and peel. Cut the avocado into small pieces, cherry into halves. Tear the salad with your hands. Chop the dill.

For dressing, combine mayonnaise with ketchup, Tabasco, whiskey, lemon juice, salt and pepper.

Place shrimp in a bowl with lettuce, dill, avocado and tomatoes. Add sauce and stir.

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6. Salad with shrimp, eggs, corn and cucumber

Ingredients

700–800 g shrimp;
5–6 eggs;
3 cucumbers;
½ onion;
1 can of corn (300 g);
salt - to taste;
black pepper - to taste;
100 g mayonnaise.

Manufacturing

Boil the shrimp and hard-boiled eggs for 10 minutes until tender. Cool, peel and cut into small pieces along with cucumbers and onions. Drain the juice from the corn.

Place everything in a bowl, salt, pepper and season with mayonnaise.

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7. Salad with shrimp, cheese and pine nuts

Ingredients

4 cloves of garlic;
5 tablespoons of olive oil;
500 g peeled shrimp;
2 tablespoons lemon juice;
salt - to taste;
200 g of lettuce;
2–3 sprigs of dill or other herbs;
50 g pine nuts;
1 teaspoon mustard;
1 teaspoon sugar;
1 teaspoon dried oregano;
200 g mozzarella cheese (small balls).

Manufacturing

Cut half the garlic into small pieces. Fry for a few minutes over medium heat with 2 tablespoons of oil. Remove the garlic and replace it with shrimp, half the lemon juice and salt. Cook for 5–7 minutes or slightly longer. Place on a plate and cool.

Tear lettuce with your hands. Chop the greens. Dry the pine nuts in a frying pan without oil for a few minutes. To make the dressing, mix the remaining oil with mustard, lemon juice, sugar, oregano, herbs, 2 minced garlic cloves and salt.

Place lettuce, tomatoes, shrimp and cheese on a plate. Pour over the sauce and sprinkle with pine nuts.

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8. Salad with shrimp and smoked chicken

Ingredients

3 testicles;
2–3 potatoes;
1 carrot;
200 g shrimp;
2 pickled cucumbers;
½ apple;
100 g smoked chicken;
3 tablespoons of mayonnaise;
3 tablespoons sour cream;
1 tablespoon soy sauce;
100 g canned peas;
salt - to taste;
black pepper - to taste.

Manufacturing

Boil hard-boiled eggs for 10 minutes, potatoes, carrots and shrimp until tender. Cool, peel and cut into small pieces along with cucumbers, apple and chicken.

For dressing, mix mayonnaise with sour cream and soy sauce.

Place shrimp, eggs, chicken, cucumbers, potatoes, carrots and peas in a bowl. Season with salt, pepper and pour over the resulting sauce.

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9. Salad with shrimp, squid, crab sticks and reddish caviar

Ingredients

5 eggs;
500–600 g shrimp;
500–600 g squid;
200 g crab sticks;
salt - to taste;
black pepper - to taste;
mayonnaise - to taste;
130–150 g of reddish caviar.

Manufacturing

Boil hard-boiled eggs for 10 minutes, shrimp and squid until cooked. Cool and peel.

Cut the squid, egg whites and crab sticks into small pieces. Place in a bowl with shrimp, salt, pepper and add mayonnaise. Add reddish caviar and stir gently so that it does not burst.