Potatoes with meat in the sleeve

Ingredients

Potatoes – 350 g

Vegetable oil – 1-2 tbsp.

Onions – 1 pc.

Spices - to taste

Garlic – 3 cloves

Rosemary – 1 sprig

172 kcal
1 hour 10 minutes
1 hour 10 minutes

Photo of the finished dish

Step-by-step recipe with photos

Cooking potatoes with meat in the sleeve is simply a pleasure for me! Firstly, both the side dish and the meat are prepared immediately. Secondly, you don’t need to dirty a lot of dishes and stand at the stove, cut all the ingredients, put them in a baking bag, put them in the oven and you get a nice fragrant dinner!

To make potatoes with meat in the sleeve, we will take the products according to the list.

Peel the potatoes and cut them into large circles.

Place the potatoes in a baking sleeve, having previously secured the end of the sleeve with a clamp.

Cut the carrots into circles, the onion into half rings.

We transfer the vegetables into the sleeve with the potatoes.

It is better to take pork with layers of fat so that the dish turns out juicy and tender. Cut the meat into portions.

Place the meat in a roasting bag on top of the vegetables.

Now it's time for spices. I added meat seasoning, salt, ground dark pepper, and a sprig of rosemary. Cut the garlic into slices and add it to the rest of the ingredients. We also add a couple of tablespoons of vegetable oil.

We tie the baking sleeve with a clamp and squeeze out the air from it. Now mix the contents of the sleeve well, shaking and turning the sleeve so that all the ingredients are mixed and the spices cover the vegetables and meat moderately. Place the sleeve with potatoes and meat in a baking dish and send the dish to cook in an oven preheated to 180 degrees C for 60 minutes.

IMPORTANT! If you want to get potatoes and meat with a golden brown crust, everything is in your hands. Just cut the top of the bag, turn on the “Grill” mode in the oven and brown the potatoes and meat at 190-200 degrees C for another 10 minutes.

Potatoes with meat in the sleeve - ready! Place the potatoes and meat on portioned plates and serve with pickles.

Meat and potatoes baked in a sleeve

Meat with potatoes baked in a sleeve is prepared very simply, and preparing the goods takes a minimum of time. Meat prepared according to this recipe comes out very soft and juicy, and the potatoes are fragrant.

How to cook potatoes with meat, baked in a sleeve

Cut the meat into large pieces.
Cut the potatoes into large slices.
Finely chop the garlic with a knife.
In a large bowl, mix potatoes with meat. Add garlic, mayonnaise and spices. For greens, I added frozen dill. Mix everything well.
Place the meat and potatoes in a baking sleeve. Tie the bag tightly and poke holes in several places with a toothpick. Place on a baking sheet and bake in the oven for 1.5 hours at 180 degrees.

The recipe itself is amazing! A few notes - 1. Cook for no more than an hour, then the mayonnaise begins to glow. 2. Meat is better than necks, and even better than pork ribs. But the meat must be marinated for at least 4 hours in the refrigerator (marinade: spices for kebab, paprika, finely chopped garlic, mayonnaise, 1/2 lemon, salt for 1 kg of meat). l. olive oil. In the case of ribs, you need to create a “pillow” of potatoes in the sleeve, and then place the ribs on top. This way the meat is perfectly baked (it’s not a shame to put it on a ceremonial table) and releases the fat that saturates the potatoes. Fortune and pleasant appetite!

Not a bad recipe, I make this myself all the time.

I'm waiting from the oven for 20 minutes left

Added 3 tbsp to the recipe. l.vegetable oil and half a glass of water. Instead of mayonnaise there was sour cream. Stewed for 20 minutes. less. Everything is ok.)

pork must have a neck

By the way, girls! Almost everything depends not only on the temperature but on the stove

The simplest recipe... I decided to take a look to find out the approximate production time! Thank you for this information

Thank you. It turned out very tasty. Only I cooked for 60 minutes.

Kprtoshka turned out dry, without fat and juice, meat too. 1.5 hours is a lot. Plus it was burnt

I added fresh lard and it came out juicy and delicious.

I made it, it turned out very tasty. Thank you!

Very simple and straightforward! You need to try cooking! Thanks for the recipe!

The recipe is bomb! Very urgent meat and tasty potatoes. I recommend it.

Instead of mayonnaise, I added sour cream and three pieces of mustard with grated cheese, just super)
Thanks for the idea)

I read it and went to cook!

added markings and tomato

Is it possible to add sour cream instead of mayonnaise?

I’m already cooking, waiting for the yummy food to come out of the oven.

Thank you very much, and before combining all the ingredients, I fried the meat a little until golden brown and fried the potatoes in this fat (a little bit perfect. Then the meat looks more attractive and the smell is completely different)

Potatoes with meat in the sleeve

Preparation time: 30 min.

Production time: 1 hour

Number of servings: 2 pcs.

Ingredients

Cooking potatoes with meat in the sleeve

I probably won’t reveal America to anyone if I say that there is a fairly common method for preparing a tasty dish of meat and potatoes, if you use a culinary sleeve. Vegetables and meat are baked immediately, soaked in each other’s juices and with all this: a minimum of oil, free hands and a delicious result.

Cooking time depends on the capabilities of your oven. At first it was promised that the dish would be cooked for up to 1.5 hours, at the highest power. Apparently this applies to electronic ovens. My oven roasts like a beast, and in an hour at medium power everything is ready. Therefore, I indicate approximately the production time - 1 hour.

How to cook “Potatoes with meat in the sleeve” step by step with photos at home

To bake potatoes with meat in a sleeve, take a large onion, several potato tubers, carrots, tomato paste (1 tsp) or tomato sauce (2 spoons), salt, spices as desired, I have them for frying meat, beef pulp, vegetable oil, maybe butter, all kinds of greens.

Prepare all the vegetables, peel them and cut them as desired.

In a comfortable container, mix chopped onions, potatoes, carrots. Add diluted tomato paste, sugar, salt, spices for meat. Pour vegetable oil over everything, add black pepper and mix everything well.

Cut the meat into small, thin pieces and lightly beat them, add salt and pepper. Add meat to vegetables and mix everything again.

Line a baking sheet with parchment or use a comfortable baking dish. Tie 1 edge of the cooking sleeve tightly, lay out the potatoes and meat, distribute them inside sparingly. Tie the 2nd edge of the sleeve. Create several punctures in the center. I just often pierced the surface without piercing to the bottom. Bake in an oven preheated to 210°C for approximately 1 hour. Maybe it will turn out faster or longer. It is necessary to inspect the dish from time to time to check the softness of the potatoes.

After 1 hour, the aromatic potatoes with meat in the sleeve are ready. Cut the sleeve and remove the contents. If I were alone, I would probably eat straight from the sleeve :)), the most delicious crusts are on the day. All that remains is to sprinkle the dish with the freshest herbs when serving. Have fun!

Potatoes with meat in the sleeve. Step-by-step recipe with photos

Almost all housewives know from their own experience that baked potatoes with meat in the oven often come out not as soft and juicy as we would like. This problem can now be solved with the help of a popular accessory - a culinary sleeve.

Baked potatoes with meat in a sleeve in the oven will turn out unusually tasty, fragrant, soft in taste and juicy. Juices from meat and vegetables during baking in the sleeve remain in a hermetically sealed space, and not on the bottom of the baking sheet. The hot air soaks the juices into vegetables and meat and makes them very juicy.

Potatoes with meat in the sleeve, the step-by-step recipe for which I have prepared now, I am sure you will be pleasantly amused with its taste and appetizing appearance.

I used pork chops in the recipe. To make potatoes with meat in the sleeve, you can use not only pork, as in this recipe, but also lamb, veal, chicken or bunny. The dish will turn out no less tasty.

Carrots - 1 pc. medium size,
Potatoes – 1 kg.,
Pork – 400 gr.,
Onions – 2 pcs.,
Ketchup – 5 tbsp. spoons,
Spices and salt to taste

Potatoes with meat in the sleeve - recipe with photos

Making potatoes with meat in a sleeve in the oven begins with preparing vegetables and meat for baking. As for vegetables, I used the traditional set, consisting of, in addition to potatoes, onions and carrots.