Meat in dough, baked in the oven

Ingredients

Soy sauce – 200 ml

Spices - to taste

Vegetable oil – 2 tbsp.

Rosemary – 2-3 sprigs

249 kcal
2 hours
2 hours

Photo of the finished dish

Video recipe: Meat in dough, baked in the oven

Step-by-step recipe with photos and videos

If you take a piece of meat, marinate it and put it in a baking bag, it will be tasty, even quite tasty. But if you bake the same piece of meat in dough, it’s mega tasty! And by the way, the bread is also edible. In a narrow place it is crispy, and where it is soaked in meat juice it is soft and fragrant. The meat comes out tender and juicy.

Prepare the necessary ingredients for making meat in dough, baked in the oven.

Wash the pork pulp, dry it with napkins and remove any film or fat. The piece should be whole and beautiful. Place it in a deep bowl and pour soy sauce over it.

Add rosemary sprigs and leave in a cool place for 30 minutes.

Then drain the remaining sauce and add spices. Carefully rub in the spices using massage movements. Add salt if desired, just remember that soy sauce is salty.

Pour warm water into a deep bowl, add salt and add sifted flour in parts.

Knead the dough. It must be soft, affectionate, pliable and not stick to your hands.

Roll it out into a narrow layer wide

4 mm. Grease a baking dish with vegetable oil, place the dough on top and smooth it out. Place meat in the center.

Wrap the meat in an envelope and pinch the edges.

And create a small hole in the center so that the meat can “breathe” during baking. If desired, brush the top of the dough with beaten egg and sprinkle with sesame seeds.

Bake the meat in the dough in the oven for 1.5 hours at 160 degrees. If the dough starts to brown quickly, you can cover the top with foil.

Serve the finished meat in the dough warm or cooled.

It goes well with a light vegetable salad.

Meat in dough in the oven - recipes for every taste

Frying meat is quite simple. But you can prepare it even more excitingly, for example, create meat in the dough. And there are a huge number of options here! I would like to share delicious recipes for making meat in the oven - under a fur coat, in potato, yeast, unleavened, puff pastry.

You will also find a beautiful video with a chef’s master class on cooking beef baked in dough in English. With the help of video tips from a professional, even a man can easily prepare such a dish in order to amuse the lady of his heart with a delicious dish. So, grab the recipes, friends.

Meat in dough, baked in the oven, recipes

It is advisable to take meat for making dishes from the dorsal part - here the muscles do not work enough during the life of the animal, therefore the meat is even more tender than in other parts of the carcass.

Meat in potato dough - a bird under a fur coat in the oven

In this recipe, turkey meat can be replaced with chicken fillet or well-cut pieces of pork.

Number of servings - 4. Production time - one and a half hours.

Ingredients:

turkey breast fillet;
spoon of mayonnaise
dill;
salt.

half a glass of flour;
vegetable oil;
testicle;
5 potatoes;
fresh ginger root (the size of a walnut).

Manufacturing:

Boil the potatoes in their skins (do not add salt). After production is completed, they need to be dried and cleaned, and then crushed or twisted.
Grind the peeled ginger root. Chop the dill.
When the puree has cooled, add flour, egg and ginger root. Add salt and pour a couple of tablespoons of vegetable oil, sprinkle with dill. Knead the potato dough.
Cut the bird into very thin pieces.
Rub the turkey fillet with salt, coat it with mayonnaise, and place on an oiled baking sheet.
Place potato dough on the sides and on top of the fillet.
Bake the turkey for approximately 40-50 minutes until the pastry is a lovely golden color.
If you don’t like ginger, you can completely replace it with garlic cut into slices.

Meat in yeast dough - pork with garlic

Number of servings - 6. Production time - hour.

Ingredients:

6 boneless pork chops;
vegetable oil;
a pair of garlic cloves;
onion;
salt;
parsley.

one and a half cups of flour;
half a glass of milk;
testicle;
half a tablespoon of dry yeast;
50 g butter;
teaspoon of sugar.

Manufacturing:

Mix the yeast with flour, sugar and salt. Then pour milk, add softened butter and egg. Prepare the dough and give it time to rise.
Salt the meat and rub it with crushed garlic.
Chop the onion and herbs and fry them in oil.
Divide the yeast dough into 6 parts, roll each into a flat cake.
Place a piece of meat on each tortilla. Wrap in dough.
Next, place the meat in an oiled baking sheet. Any piece must be coated with vegetable oil.
Bake for 40-50 minutes at 180 degrees.

Meat in fresh dough - carbonade with mushrooms

Number of servings - 5. Production time - 2 hours.

Ingredients:

one and a half kg of good meat;
two onions;
salt;
600 g champignons;
vegetable oil;
dark ground pepper.

three glasses of flour;
teaspoon lemon juice;
a couple of eggs.

Manufacturing:

Peel the inside of the onion, chop it and mushrooms. Fry the onion first, and then add the champignons to it. Add some salt and pepper. Fry the mushrooms until their liquid evaporates. Next, the filling needs to be cooled.
Pour half a glass of water, lemon juice into the sifted flour, add eggs and salt, knead the dough. Leave it for 15 minutes under a bowl or napkin.
Prepare the meat piece by washing and drying it.
Roll out the dough thinly to form a rectangle. Salt the meat.
Place half of the inside on the dough, then the meat and the filling again. Wrap everything in the dough, carefully pinch the edges.
Place the meat in the dough in the oven for an hour and a half, having previously coated the dough with oil.

Pork with herbs in puff pastry

Number of servings - 5. Production time - one and a half hours.

Ingredients:

400 g puff pastry;
onion;
a third of a teaspoon of paprika;
1 kg of ham or carbonate;
vegetable oil;
testicle;
greens (spinach, parsley, basil, dill);
salt.

Manufacturing:

Rub the meat with paprika and salt and leave for 30-40 minutes.
Chop the peeled onion and fry until transparent.
Chop the greens, add them to the onion, add salt and simmer for 7-10 minutes until the inside becomes soft. Cool.
It’s better to buy ready-made dough so you don’t have to spend a lot of time making it. Roll out the dough into a layer the size of which should be twice the size of the meat.
Place the greenish filling on one half of the dough, put the meat on top of it, and cover with the other half. Pinch the edges.
Grease a baking sheet with oil and place the meat in the dough on it. Beat the egg and brush it onto the sides and top of the meat in the dough.
Bake for one hour at 180 degrees.

Pork under a potato coat in the oven

Number of servings - 6. Production time - one and a half hours.

Ingredients:

half a kilogram of pork neck or carbonate;
salt.

a couple of tablespoons of flour;
20 g bacon (tenderloin);
vegetable oil;
30 g grated cheese (hard variety);
4 potatoes;
greens (dill, parsley);
onion;
testicle.

Manufacturing:

Grate the peeled potatoes on a grater with large meshes; later I leave it in cool water.
Cut the bacon into strips and fry. Chop the peeled onion and fry until golden brown. Chop the greens.
Remove the potatoes from the water, mix them with the onion and cooled bacon. Then add greens, eggs, flour and cheese, add salt. The dough should come out crumbly (if necessary, add a little more flour).
Salt the meat. Place on an oiled baking sheet.
Place the dough on top of the meat, compact it slightly so that it forms a thick crust.
Place the meat in the oven for an hour and a half. From time to time I water it with the juice released during cooking so that it gets a golden brown crust.

And a beautiful master class from the chef on making beef in dough in English.

Using these delicious recipes, you can prepare meat in dough for a festive table, or simply amuse your household with delicious food. What noteworthy recipes do you have in your culinary repertoire?

Recipes Meat in dough

Meat in dough

Chicken egg – 1 piece

Roll out the dough and place on a greased pan.

Boiled meat, in dough

Walnuts – 3 tbsp. l.

Wheat flour – 1 tbsp. l.

Mayonnaise – 3 tbsp. l.

Chicken egg – 2 pcs

Boil the meat (I used pork), cool and cut into small pieces.

Dough: mix mayonnaise with eggs, salt and pepper. The dough should be like thin sour cream.

Add flour and nuts, mix well.

Meat pies with kefir dough

Beef – 500 g

Onion – 1 pc.

Chicken egg – 2 pcs

Knead the dough: drink 250 g, 2 eggs, soda, salt, flour.

Boil beef 500 gr. and grind in a meat grinder.

Add minced meat to the onion and fry briefly.

meat in dough

ready-made puff pastry

1 kg young veal

wash and dry the meat, rub with salt and pepper. Create holes and stuff with garlic. Roll out the dough into a rectangle, place the meat on it in the center, cover the meat and seal the edges. Grease with yolk. Preheat the oven to 220 C and bake for 1 hour. BON APPETITE.

Puff pastry envelopes with meat

Onion – 1 pc.

Yeast-free puff pastry – 0.5 pack.

Minced meat – 300 g

Fry the minced meat in vegetable oil.

Add finely chopped onion.

Salt and pepper - to taste. Add greens.

Roll out the puff pastry into a thin layer. Cut into squares.

Dough for manti with meat

Flour – 3 Cups

Salt – 0.5 teaspoons

Water – 0.5 cups

1. Sift flour onto a work surface, form a “well” in the center, crack in chicken eggs one at a time, add salt, and pour water into the funnel.

2. Gently stir everything with a fork, gradually fill the center of the funnel with flour.

dough rosettes with meat

dough like dumplings

prepare the dough as for dumplings

roll out thinly, coat the entire surface with minced meat

Roll up and cut crosswise into pieces.

Pie with potatoes and meat

Onion – 1 head

Yeast dough – 1 piece

Potatoes – 4 pieces

Cut the potatoes into cubes.

Finely chop the onion.

Salt and pepper the meat.

Dough rosettes with meat

Greens - To taste

Minced meat – 350 G

Dry yeast – 0.5 teaspoons

Flour – 500 G

Salt – 1 teaspoon

Sour cream – 6 tbsp. spoons

Pour flour into a bowl, add diluted yeast, sour cream, salt, eggs and water.

Add enough water to knead a soft dough.

Roll out the dough into a circle and make 8 cuts.

Wrap the minced meat with one piece of dough.

Puff pastry pie with meat and vegetables

2 packs of puff pastry, 250 g each

1 sweet red pepper

spices to taste

200 g minced meat

Grease the mold with drain. butter, roll out the dough lightly, place in the mold so that the ends hang down. Prepare the filling, cut all the vegetables very finely into cubes, mix with minced meat, season to taste. Place the filling on the dough, cover the top with dough and seal the edges, brush with egg and bake in the oven. 180 degrees 1 hour.

Puff pastry roll with meat and pumpkin

Minced meat – 600 g

Onions – 2-3 pcs.

Puff pastry – 1 kg

Peel the onion and pumpkin. Cut the pumpkin into small cubes

Cut the onion as you would cut manti.

Combine onion and pumpkin with minced meat, add salt and pepper. Stir well.

Wrap the filling in the dough, place on a baking sheet, create slits.

Puff pastry pies with meat

Puff pastry – 500 g

Minced meat – 300 g

Prepare puff pastry, roll it out into a smooth, rectangular strip about 1/2 cm wide; Use a notch or glass to cut circles along the entire strip, lightly moisten the circles with water, place a ball of minced meat in the middle of each of them; After this, cover the minced meat with the rest of the circle.

Yeast-free dough for samsa with meat

Butter – 400 G

Flour – 500 G

Water – 180 ml

Salt – 0.5 teaspoons

Vinegar 6% – 1 tbsp. spoon

1. Freeze the butter, then quickly grate it on a large grater. Mix with flour.

2. Separately, using a mixer, beat the egg, water, salt and vinegar until the mixture becomes homogeneous. Pour into the flour-butter mixture and mix. Let's knead this dough.

Meat and potatoes in a dough bag

Onion – 1 piece

Yeast-free puff pastry – 500 g

Ground dark pepper - to taste

Rosemary - to taste

Carrots – 1 piece

Potatoes – 7 pieces

Finely chop the meat and fry it lightly in a frying pan.

Cut the onions and carrots into strips and fry them too.

Boil the potatoes, cool, peel and dice.

Let everything cool, and, in the meantime, roll out the dough and cut it into squares.

Meat in puff pastry

Salt, pepper - to taste

Vegetable oil – To taste

Mushrooms – 300 G

Puff pastry – 250 g

Meat – 500 G

Salt and pepper the meat, put in foil and wrap.

Bake the meat at 180 degrees for 55 - 60 minutes.

Finely chop the mushrooms.

Fry the onion, add mushrooms and fry until the water evaporates.

Salted meat in the oven

Egg – 3 pieces (white)

Olive oil – 1/4 cup

Thyme – 4 pieces (sprig)

Rosemary – 4 pieces (sprig)

Beef – 1.5 Kilograms

Salt – 2 glasses

Mix salt with flour, egg whites and water.

Knead the salt dough. Let it sit for half an hour.

Clean the meat from films.

Fry the meat in a frying pan until golden brown.

Meat in Kazakh style

Beef – 1.2 kg

Onions – 2 pcs.

Wheat flour - 3 cups.

Chicken egg – 1 piece

Make the dough and roll it out into a layer. Cut into squares

When the dough is ready, place it in a colander.

Puff pastry boats with meat

Onion – 1 pc.

Hard cheese – 50 g

Puff pastry – 500 g

Chicken egg – 1 piece

Cut the onion into half rings, fry a little, cut the meat into cubes and add to the onion. simmer everything together for 10 minutes.

Grate the potatoes (you can create mashed potatoes), cut the cucumbers into small cubes.

Divide the defrosted dough (I have 2 layers) into 4 parts and roll it out, the edges are slightly thinner than the middle. We make 2 longitudinal beams parallel to the sides.

Snack for gatherings “Shashlik”

Soy sauce – 2 tbsp. l.

Chicken egg – 1 piece

Yeast-free puff pastry – 150 g

Our ingredients. The wood skewers were soaked for several hours.

Take out the dough to defrost and start working on the meat. Let's cut it into small cubes. Mix egg and soy sauce in a plate. Add the meat, stir and marinate. After the dough has thawed, we cut it into cubes approximately the same size as the meat.

Meat in dough in a slow cooker

Packaging of lavash – 1 piece

Sour cream - To taste

Salt, spices - To taste

Greens - To taste

Minced meat – 300 G

Ketchup - To taste

Mix minced meat with chopped onion, herbs and spices and spread in a thin layer on pita bread.

Give it a little soak in moisture and roll it up.

Pork baked in dough

Preparation time: 5 min.

Production time: 6 hours

Number of servings: 4 pcs.

Ingredients

Pork in dough baked in the oven

Experience in baking meat, pork in particular, has shown that it comes out juiciest in the dough. Neither foil nor a baking sleeve gave such a result.

The dough itself, after production, is also edible; the taste is reminiscent of pizza dough, but it is more rigid and hard. The dough can be created with the addition of whole grain flour (150 g per 100 g of premium wheat flour). Use either the neck of pork or the pulp (as for chops, you can have the bone). You can stuff the meat with garlic or simply place the peeled cloves and cut into 2 parts next to the meat.

How to cook “Pork baked in dough” step by step with photos at home

Prepare ingredients: pork, flour, garlic, pepper, water.

Wash the meat and dry with a napkin. Sprinkle with salt (1 tsp) and spices, distribute them very sparingly over the entire surface. Cover with film and refrigerate for several hours.

Sift flour into a bowl, add 0.25 tsp. salt and water.

Knead the dough. It should be as dense as dumplings.

Dust the table with flour. Roll out the dough into a layer about 4-5 mm wide.

Place the meat in the center of the dough. Add garlic.

“Swaddle” the meat, make 2 holes on top for steam to escape. Place in a greased and floured baking dish.