Cherry jam in a slow cooker

With the advent of functional kitchen devices: pressure cookers, steamers and others, the process of preparing food has become simpler. Some housewives even began making winter preparations in a slow cooker, stopping using the stove. Is it really more convenient, and can the recipe for traditional jam be used, or is a separate development necessary?

How to make cherry jam for the winter

According to housewives who have chosen a multicooker for preservation for the winter, this method of making it has a very fundamental advantage: there is no need to process food in several steps. If we talk about cherry jam in a slow cooker, then you can get by with the first step, instead of several boils prescribed by conventional technology. You don’t have to cut the berries or remove the seeds, as they will cook even in this form. But this method of creating a homemade dessert for the winter has certain aspects:

When working with garden berries, it is possible to do without washing: just carefully sort them out - this way the shape will be preserved even during long-term cooking.
If you purchased a cherry, you will have to wash it, getting rid of sand, possible worms, and other nasty parts. This must be done carefully, without soaking forever.
Try to prepare the jam in small portions: the less the pan is filled, the better any berry will cook. Experts recommend pouring just enough to take up no more than 1/3 of the size of the dish.
The usual sugar-cherry ratio is 1.2:1 or 1:1, since this berry is not particularly sweet.
If you plan to store the jam for a long time (more than the first winter), it is better to prepare it without seeds. Over time, they begin to release toxic substances, so the dessert may become unsafe for your health.
Cherry jam in a multicooker can be created using the “Multicook” mode, setting the temperature at 140-160 degrees. Another option is “Stewing”: there is no boiling, so the mass is well infused, and the product does not lose vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) .

How to choose cherries for jam

Most recipes do not set any special requirements for berries: the main thing is that they are ripe, do not have obvious signs of spoilage, and are not eaten by worms. If you want to stuff them, it is important to select only the most discreet cherries. Even frozen fruits, which are ground using a food processor, are suitable for jam mixture. The variety also does not matter - it can only set the sugar rate.

Recipe for jam in a slow cooker

If your kitchen accessory has a special “Jam” program, cooking will be even easier: add the ingredients according to the recipe, close the multicooker, turn it on and wait. A smart device will do everything without the help of others. The rest of the housewives have to select the key for each model personally. Below are recipes that cover all modes available for making cherry jam in a multicooker. The exact time is determined by the power of the device and the desired density of the final product.

Pitted cherry jam for the winter

This method of creating a homemade dessert has a fundamental advantage over others: the finished product is suitable for baby food and baking. With sweet cherries soaked in syrup, it’s great to make pies, buns, pies, muffins, and cheesecakes. The approximate yield of the product is half a liter from every 350 g of pitted cherries. The size of the main ingredient is based on cleaning.

sugar and cherries - 1.5 kg each;
water – 210 ml;
citric acid – 1/2 tsp.

Making jam is very simple:

Sterilize jars with lids using an oven or multicooker (“Steam” mode).
Pour water over sugar and cook on “Cooking” mode for 10-12 minutes to obtain syrup.
Add peeled cherries and stir. Set “Stew”, timer for 60 minutes.
It is very important to control the moment when the jam begins to boil. If you are not near the slow cooker, the liquid may escape. Experts recommend not lowering the lid throughout the entire procedure or using “Multi-cook” with a temperature of 110 degrees instead of “Stewing”.
After boiling, remove the foam and add citric acid. Stir the mixture from time to time for an hour. If you need thick jam, increase the operating time to 90-100 minutes.
Pour into jars, close immediately, and leave to cool on your own.

Thick cherry jam

The dense thickness of the dessert is provided by reddish currants, rich in gelling components. It also makes the taste of cherry jam less sweet, so the sugar level can be increased. The product purchased according to this recipe is liked by children, and when gelatin is added it becomes marmalade. Ingredients:

cherry – 900 g;
sugar – 700 g;
reddish currants – 400 g.

Making thick jam is easy:

Wash the berries, remove the seeds from the cherries. Grind with a blender.
The mixture is placed in a slow cooker, covered with sugar and left for half an hour.
Afterwards it must be mixed and cooked on the “Multi-cook” program and at a temperature of 130 degrees for about an hour. The lid is closed and the steam valve is removed.
The mass should be poured into jars while it is still hot.

How to cook jam in a slow cooker with cherries - five minutes

Experts recommend preparing this dessert in small sizes: half-liter or liter jars. For this you need to use the following products:

sugar – 2 cups;
cherry – 0.5 kg;
water – 150 ml;
citric acid – a pinch;
orange zest;
vanillin - by eye.

The method of action for making cherry jam is as follows:

Add sugar, pour in water, turn on the “Stew” program. The syrup needs to be given 3-4 minutes to boil.
Add washed berries and cook with Multicook for exactly 5 minutes.
Leave the jam covered to infuse (it will take 5-6 hours). Then add orange zest and repeat the cooking function with the “Multi-cook” for 5 minutes.
Add vanillin with citric acid, mix, pour the mixture into jars.

Royal cherry jam

The dessert according to this recipe has an indescribable taste, smell and appearance. If you spend a little more time working with each berry, for those who were not there for it all, there will be a surprise at the time of sampling. The traditional recipe for such cherry jam in a slow cooker involves the use of walnuts, but they can be replaced with almonds, cashews, and pine nuts. The second highlight is the thick mixture acquired thanks to long cooking.

The list of ingredients is as follows:

peeled cherries – 1 kg;
nuts (kernels) – 0.25 kg;
granulated sugar – 1 kg;
lemon.

The principle of making royal cherry jam:

Place the washed and seeded berries on the bottom of the bowl, with a cap of their sweet sand on top.
Throw until the juice appears: it will take about a couple of hours. During this period of time, you can shake the bowl a couple of times to better distribute the sugar among the cherries, but do not stir.
Turn on the multicooker and set the “Stew” mode. Cook for about an hour with the lid closed.
After turning off the device, let the jam cool. Stuff each cherry with a piece of nut: for this, the berries must be uncut, so it is better to remove the seeds with a special device or a needle.
Squeeze the juice from the lemon. Cook for another half hour or a little longer - it depends on whether you want thick jam or not.
Pour the cherry mixture into jars and roll up the lids.

Recipe for slow cooker jam from frozen cherries

A fragrant and tasty dessert comes not only from new berries, which justifies this recipe. Some housewives are afraid of the presence of soda, but it does not affect the taste, given its small amount. The purpose of soda is to enhance the color of the berries and syrup. The set of ingredients is as follows:

cherry – 1 kg;
sugar – 1.3 kg;
soda – 1 tsp;
fresh ginger - a piece.

Development of making jam for the winter:

Wash the thawed cherries and dry. Remove the seeds.
Add sugar, turn on the multicooker to the “Pressure Cooker” mode.
When the cherry mixture boils, add water and switch to “Stew”. Working time is an hour.
Add grated piece of ginger and soda. Cook for another half hour.

Video: how to cook cherry jam with pits in a slow cooker

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Cherry jam in a multicooker “Redmond”, “Polaris”. Cherry jam with pits: recipe

Do you understand how to make cherry jam in a slow cooker? If not, then we are ready to share the necessary information. The article contains recipes created for the Polaris and Redmond multicookers. We will also tell you how to prepare this sweet dessert using other methods. We want success in the culinary field!

Jam with cherries and lemon

sugar –1 kg;
one lemon;
cherry berries – 1 kg.

Manufacturing

Step No. 1. We sort the berries and rinse them with tap water. Remove the stalks. We throw away spoiled cherries. For jam we will use whole berries. Therefore, there is no need to pull them out of their bones.

Step No. 2. Transfer the cherries to the pan. Add the amount of sugar indicated above. Take a small lemon. Cut into halves. Squeeze the juice into a saucepan. And grate the zest. Then add to the cherries.

Step No. 3. Place the pan on the stove and cook its contents, setting the heat to low. We are waiting for the boiling point. Now mix the ingredients. Don't forget to remove the foam. We time it for 5 minutes. Then remove the pan from the stove. The resulting mass must stand for 6-12 hours. It does not need to be put in the refrigerator. We simply cover the dishes with a clean cloth (A collection of different and interacting tissues form organs) .

Step No. 4. Place the pan with cherries on the stove again. When the contents boil, set aside for 5 minutes. Next, cover the pan and leave for 6-12 hours. But that's not all. There is another 5-minute cooking and infusion for 6-12 hours. Only after this can the jam be poured into pre-sterilized jars and stored for the winter. Place the filled container in the cold.

Cherry jam in the Redmond multicooker

Do you want to create a sweet dessert for the winter, but you don’t have much free time? This is not a problem. You can create cherry jam with pits in a slow cooker. The recipe for the Redmond brand device is described below.

1 kg sugar;
100 ml water;
1 kg of cherries (new or frozen).

{Instructions} for how to prepare cherry jam in the Redmond multicooker are given below.

1. First, let's start processing the berries. We sort through the fruits. We throw away bruised and rotten cherries. Place excellent berries in a colander. We wash them in running water. We wait until the liquid drains. Now we remove the seeds. This can be created manually or using a special device. Some housewives prefer to make jam without pitting the cherries. But we do not recommend doing this.

2. Before you start preparing cherry jam in a Redmond brand multicooker, you need to place the processed berries in an enamel cup. Then add sugar there. Mix these ingredients well. Leave for several hours. During this period of time, the fruits should release quite a bit of juice.

3. Transfer the contents of the cup into a multicooker. Fill the sugared cherries with water. We launch the “Extinguishing” mode. How long should I set the timer? For approximately 55 minutes. There is no need to close the lid. Do not forget to stir the ingredients for any 5-10 minutes. This will prevent the future jam from burning. At the end of the program, the berries will wrinkle a little, and the amount of syrup will increase by ¼ part.

4. By the time the beep sounds, the jars should be sterilized. You also need to prepare the lids. Pour the hot jam into jars and roll them up. We turn the container upside down and put it in a cold space.

Shelf life

Almost all housewives make cherry jam for the winter. But not many people know the conditions and shelf life of the finished product. We will talk about this for now. A suitable place to store pitted cherry jam is a cellar, underground or refrigerator (but not freezer). The sweet dessert can stay there for up to 18 months. If you made jam without removing the seeds from the cherries, then its shelf life will be short. Only 3-5 months. Please take note.

Cherry jam in the Polaris multicooker

1 kg of cherries (preferably new ones);
sugar – 1.2 kg.

How to make cherry jam in the Polaris multicooker:

1. Weigh the required amount of ingredients. We start by processing the berries. We wash the cherries with water. Remove leaves and stalks. Take a toothpick and make a puncture in each cherry. There is no need to remove the bones.

2. Launch the “Multi-cook” mode. Suitable temperature is 160 degrees. Pour in water and wait until it boils. Now you can add the berries. We time it for 5 minutes. Transfer the cherries to a colander.

3. Pour water (one and a half glasses) into the multicooker bowl. Add half the indicated amount of sugar. Bring this mixture to a boil. We begin to plant cherries. After a few minutes we turn off the mode. We take the bowl out of the multicooker. You can place it on the table by placing a cutting board under the bottom. Leave for 4 hours.

4. Place the bowl and its contents into the multicooker. We launch the same mode. But we reduce the temperature to 130 degrees. When the liquid boils, add the remaining sugar. We time it for 20 minutes. You can set a timer. We made fragrant cherry jam. The recipe in the Polaris multicooker is universally suitable. This means that owners of devices from other brands can also use it. The main thing is the presence of the “Multi-cook” mode. The proportions of ingredients remain the same.

Jam “Five Minute”

sugar – 400 g;
200 ml water;
cherries with pits – 1 kg.

{Instructions}

Step No. 1. We do not need to prepare cherry jam in a slow cooker, as in the previous options. Everything will be even simpler and faster. We sort out the berries. Remove leaves and stalks. We put bruised and rotten berries in the trash. We wash the other cherries in running water.

Step No. 2. Pour water into the pan and add sugar. Cook over low heat. As soon as the liquid boils, you can remove the pan from the heat. Pour the resulting syrup over the cherries. The mass only needs to be brought to a boil, and not boiled. Then she has to stand a little.

Step No. 3. Let's move on to sterilizing the jars. To begin with, the container should be washed with soda. Next, heat the containers in the oven for 20 minutes. Although it is possible to carry out sterilization using the usual method. Pour the jam into jars up to the shoulders. Let's roll up. We remove the jars and their contents for storage.

Finally

Now you understand how cherry jam is made in the Polaris and Redmond multicooker. The recipes described in the article are suitable for both beginners and experienced housewives.

Cherry jam in a slow cooker (In 8 Steps)

Cherry jam in a slow cooker is often stored for the winter. One of the main advantages of this dessert is its unique taste and long shelf life. You can make pitted cherry jam in a slow cooker, but then the recipe loses some of its “zest.” Therefore, in this article we will consider a recipe without removing the seeds; by the way, this saves a lot of time. Let's find out how to make cherry jam in a slow cooker with your own hands.

A popular dessert is cherry jam.

Cherry jam can be called popular because this recipe is widespread in virtually all regions of the Russian Federation. Previously, the dessert was cooked in a saucepan on the stove; now it is better to prepare cherry jam in a Panasonic multicooker and other models. Firstly, this electrical appliance significantly reduces the cooking time, and secondly, the housewife does not have to constantly stand and supervise the process. In general, let's take a closer look at the popular recipe for cherry jam at home.

Selection and preparation of cherries

It is easier to cook cherry jam with pits in a slow cooker than without pits. After all, there is no need to waste time processing the berries. And due to the fact that the cherries do not boil, the jam comes out quite watery and tasty. If cherries grow in the garden or garden, then without hesitation it is better to use the fruits of homemade berries. If you decide to purchase cherries, then the fruits must be ripe and whole, and not rotten or unripe. Any variety of cherry will do, but more delicious jam comes from the sweet berry.

How to make cherry jam in a slow cooker

I suggest starting not with a traditional recipe. This recipe is called “Cherry jam with gelatin in a slow cooker.” But, in addition to the ingredients from the name, there will be some other components, which can be found out in the “List of Ingredients”. The result is a delicious, thick cherry jam with a slight hint of chocolate, which complements and improves the flavor profile. In general, let's find out how to make cherry jam in a slow cooker at home.

Ingredients

1000 g cherries;
1000 g sugar;
2 cinnamon sticks;
30-45 g

For almost all people, cocoa is a drink of youth that evokes nostalgic memories. The most valuable thing about this drink is its unusual taste and warm foam. Let's turn to history. Cocoa became famous in Europe only in the Middle Ages, despite the fact that cocoa beans gained popularity even earlier. The fact is that the cocoa beans themselves receive the appropriate smell only after technological processing. Cocoa is a specific product. You need to buy it only from proven suppliers and understand the varieties.

The process of making cherry jam in a slow cooker

Sort through the cherries, remove seeds from each fruit, and carefully wash the berries.
Place the cherries in a multicooker container, cover with sugar and put them in the refrigerator overnight (that is, in the dark) .
In the morning or at lunch, add cinnamon and

Individualities of making cherry jam in a slow cooker

It is important to properly sterilize the jars so that the jam lasts as long as possible. For example, you can keep the containers in the microwave for 7-8 minutes. Or you can place the jars in the oven and sterilize at 100 degrees Celsius for a little over 15 minutes. The last option is to use a multicooker, specifically the “Steam” mode. You need to pour warm water into the compartment, and place the jars upside down on a mesh for steaming. Keep it like this for a little less than 20 minutes, after which the jars will be sterile. The lids also need to be sterilized, but it’s enough to boil them in a saucepan or slow cooker for 10-20 minutes.

Cherry jam with pits in a slow cooker - a quick recipe

Now let's return to the traditional recipe. In this option, there is no need to remove the seeds, which means time is saved on the carriage and small cart. True, it is still necessary to sort through the berries to remove leaves, sticks and similar debris. In terms of time, cooking takes a little more than 2 hours, but with all this, the housewife can be free, because there is no need to supervise the kitchen electrical appliance. Let's look at how to make cherry jam with pits in a slow cooker with your own hands.

Ingredients

1000 g cherries;
1000 g sugar.

Method for making cherry jam with pits in a slow cooker

Mix in a slow cooker

Sugar is a high-calorie food product. According to statistics, a person consumes about sixty kg of this carbohydrate once a year. India is considered the birthplace of the product, where it has been known for about 2500 years. The coffee-colored particles were made from sweet cane and shipped to European countries from India. Egypt acted as an intermediary in this trade. In Russia it first appeared around the 11th century. At that time, only the ruler and his entourage could consume this valuable product.

Shelf life of cherry jam

If the jars were properly sterilized, and during cooking and pouring jam into containers people did not put their fingers inside, then the jam can simply be preserved until the beginning of the next summer (actually a year). But it is not recommended to keep the sweet dish longer, because it may spoil at any moment. But until winter, cherry jam will simply be preserved, again, if all sterility rules have been followed. It is necessary to store jam in the refrigerator or in the basement (if we are talking about a personal home), in general, at a temperature close to zero.

Video of making cherry jam in a slow cooker

Conclusion

Cherry jam in a slow cooker turns out appetizing, tasty and healthy. This dessert is loved by everyone: both adults and kids. The shelf life of the sweet dish is actually one year, if you properly sterilize the jars and lids, and then do not put your fingers inside. Cherry jam goes perfectly with pancakes and pastries, and the delicious fruit drinks made from this dessert are to die for. Share recipes with friends and family, and don’t forget to write comments under the article in a special form. Bon appetit!

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Cherry jam in a slow cooker: recipe and manufacturing details

Jam is one of the most favorite homemade delicacies, which most housewives prepare every autumn while collecting berries and fruits. Most often they make strawberry and cherry: with the latter there is a little more work, since the berries contain seeds, but still its taste properties are worth the labor costs. You can partially facilitate the process if you cook cherry jam in a slow cooker.

How to cook cherry jam in a slow cooker?

Working with this delicacy is not much more difficult than working with strawberry or blueberry jam. The general method is very common: at first, all the berries are washed very well, examined for damage, and the absence of any hint of rottenness. Then they are covered with sugar and wait until the juice comes out. Next, all that remains is to boil everything so that the mixture does not boil intensely, but simmers. And the hot jam is poured into warm, sterilized jars to be stored until winter. But there are certain subtleties:

Most housewives prepare pitted cherry jam in a slow cooker, for which each berry must be either cut in half or the pit squeezed out through the entry point of the stalk. This can be done using a special bone crusher or an ordinary thick needle. The disadvantage of a similar recipe is that preparing the berries takes a lot of time.
Some housewives cook cherry jam with pits in a slow cooker, which is much quicker and easier, but, firstly, you will have to spit out each pit when using it. Accordingly, such jam cannot be used as a filling for pies and pies. Secondly, cherry pits contain hydrocyanic acid, a toxic substance that evenly accumulates in the jam. Thus, such a delicacy cannot be stored for a long time: it is boiled for a maximum of 2-4 weeks.

As for how to properly cook cherry jam in a multicooker, you can use the “Multicook” program, in which the temperature is set to 110 degrees. The candidate available to the majority is the “Quenching” program. With all this, the bowl does not have to be filled more than 1/3 of the height, otherwise the jam may begin to boil away. And the heat treatment itself is certainly done under the lid.

Cherry jam with pits in a slow cooker: a quick recipe

This method of action can also be used for seedless sweets, which will be stored in your pantry all winter, but it is better to boil the berries a little longer - about an hour. Also, for the longest possible storage, you can add the freshest lemon juice or a little citric acid to cherry jam: it suppresses the proliferation of pathogenic microbes.

Ingredients:

cherry berries – 1 kg;
granulated sugar – 1.2 kg.

Manufacturing method:

Sort the berries, wash them and let them lie on a net to drain away the moisture.
Prick each berry 2-3 times at different points: this will prevent them from cracking during cooking.
Pour 3 liters of water into the multicooker bowl, let it boil in the “Baking” mode with the lid raised.
Pour in the berries, let simmer for 5 minutes.
Remove the berries with a slotted spoon and let them cool. The water in which they were seething is united.
Now pour 300 ml of fresh water into the multicooker, add 600 g of sugar. On the Multicook program with a temperature of 150 degrees, it should dissolve.
Add the berries and turn off the multicooker.
Remove the bowl of berries and syrup, cover with a towel and let stand for 4 hours.
Place the bowl back into the device, turn on the “Multi-cook” program again, only the temperature is now 130 degrees, the lid is raised.
Wait for the water to boil, add the remaining sugar and stir.
Cook with the lid down for 20 minutes on the same program.
Pour the finished jam into jars, cover with parchment and put on the lids.

Read also:

If you want delicious cherry jam in a slow cooker, but are not ready to spend a lot of time making it (provided that it is not for the winter, but a small portion for a certain number of days), you can create a “five-minute jam”. To do this, bring sugar and water to a boil, then add berries, boil everything for 5 minutes and leave for 2 hours. The finished jam can be served.