Charlotte with bananas

Charlotte with bananas

Everyone knows Charlotte pie. I often bake it in the “traditional” version, but then I decided to improvise with bananas, the taste turned out to be the most delicate. So I decided to post a recipe that I think novice cooks will need!

Ingredients for Charlotte with Bananas:

• Chicken egg - 5 pcs
• Sugar - 1.5 cups.
• Wheat flour / Flour - 1.5 cups.
• Banana - 3 pcs
• Vegetable oil (for lubricating the mold)

Production time: 50 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for “Charlotte with bananas”:

Beat 5 eggs and 1.5 cups sugar with a mixer until the size increases 2-3 times.

Then add 1.5 cups of flour and stir with a mixer until smooth.

Grease the mold with oil and pour half of the dough onto it

Cut the bananas diagonally 5-6 mm wide and spread them over the entire surface of the dough.

Pour the rest of the dough, covering all the bananas, and place in the oven for 35-40 minutes.

The finished pie can be greased with sour cream, it will be very tender. I sprinkled it with sugar + a little sweet decorations.

My pie emitted the most delicious smells throughout the apartment, and those who wanted to try a piece simply did not have the strength to wait for it to cool down. So they cut it hot (the top was cracked). But the pie did not lose its taste properties.

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Charlotte with bananas

Ingredients

Chicken eggs: 3 pcs;

Sugar: 200 gr;

Baking powder: 1 teaspoon;

Butter (for greasing): 20 g;

Sweet powder: 2 tablespoons.

• 251 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step-by-step recipe with photos

Banana charlotte is no worse than traditional (apple) charlotte, and it’s even a little easier to prepare. It will probably appeal to all gourmands and lovers of banana flavor. I suggest you try it, it turns out very tasty.

Break three eggs into a deep dish and beat them with sugar.

Add flour and baking powder, mix using a mixer or blender.

Cut the bananas into thin slices about 0.5 cm wide.

Melt the butter in a baking dish and brush the entire surface with it.

Pour half of the charlocka dough into a baking dish and add bananas.

Pour in the remaining dough. Preheat the oven to 200 degrees and remove the pan with the dough for 40-45 minutes.

Sprinkle the finished charlotte with banana insides with sweet powder through a fine strainer, you can also add a little cinnamon.

This is such a wonderful pie that I came out with.

Cut the banana charlotte into triangles and serve with tea.

Charlotte with bananas

Charlotte with apples and banana

Charlotte is the pie you can safely experiment with. Airy sponge cake and warm fruit pulp - this description one hundred percent justifies the traditional charlotte with the addition of banana. The pie is prepared quickly and requires a small amount of ingredients. Treat yourself and your family with unique pastries.

Charlotte with apples and banana in the oven

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Charlotte with banana and chocolate

Now you can find a huge number of charlotte recipes. I propose to prepare a simple recipe for charlotte with banana and chocolate. Tender Pie will be one of your winners among homemade baked goods. Everyone will appreciate a beautiful and fragrant charlotte. This dessert can be prepared for any holiday.

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Are you looking for an easy-to-make, but not cliched dessert? Try the fluffy charlotte stuffed with bananas. The set of products is very simple, and making it in a slow cooker will make the process even more convenient.

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An indescribably delicious recipe that meets all the principles of proper nutrition - charlotte with tender apple-banana insides. Rice flour is an excellent substitute for wheat flour, making the dish low in calories, but at the same time very appetizing.

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We present to your attention the usual recipe for the most delicious charlotte with cherries and bananas. This pastry is prepared quite quickly. Thanks to the very successful combination of banana and cherry, the charlotte ends up tasting wonderful! This dessert can replace a daytime snack and decorate a homemade tea party.

Charlotte with pear and bananas

Do you want to amaze your loved ones with simple and delicious homemade cakes? Prepare charlotte with pear and bananas! This combination gives the finished baked goods an extraordinary and unique taste. Charlotte with pear and bananas turns out very tender, fragrant and wonderful in taste! This pastry will amuse not only adults, but also children.

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Charlotte is one of the most popular and indescribably delicious homemade pies. Cooked with apples and pears, it becomes even more appetizing. Such a delicacy will decorate any tea party and the guests will be in ecstasy!

Charlotte with bananas in a slow cooker: how to cook step by step, photo

Less sugar in your baked goods is totally possible if you use bananas. They are also added to completely classic baked goods - apple. Charlotte with bananas is easy to prepare. This is a savory, airy and breathtakingly fragrant pie that children and adults will certainly enjoy. We will look at the most serious production methods and “guests on the doorstep” type recipes.

If you love exotic fruits, the recipe for charlotte with banana is definitely for you. We will look at options where bananas will “play first fiddle” and where they will simply “play along” slightly with apples. Naturally, you can experiment and add, for example, lemon zest or vanilla to the dough.

Do you like unusual solutions? Add 100 grams of cocoa to the dough and pour chocolate glaze over the finished charlotte (the chocolate is melted in a saucepan with milk (4 tbsp) and a piece of butter).

Recipe with bananas

At the moment, we will figure out how to cook charlotte with bananas in the oven (as in the photo), also in a slow cooker and - for the most “high-speed” housewives - in the microwave.

For the oven

It will be useful for you:

• bananas - 4 pieces;
• eggs - 5 pieces;
• flour - 1.5 cups;
• sugar - 1.5 cups.

1. Beat the sugar and eggs with a whisk or mixer - the mixture should “rise” by half (this is not enough).
2. Add flour and continue beating. The dough will be a little runny.
3. Grease the pan with cooking oil/butter (you can also sprinkle breadcrumbs with a small amount of semolina or flour).
4. Pour the third part of the dough into the container. Add half of the sliced ​​fruit. Pour in another 1/3 of the dough, add the rest of the fruit filling and pour in the dough again.
5. Place the pan in the oven (180°C) and bake until the pie is browned.

For multicooker

The recipe for charlotte with bananas in a slow cooker is also very simple and will probably be loved by those who prefer this necessary kitchen accessory to an ordinary oven.

It will be useful for you:

• flour - 1 glass;
• eggs - 3 pieces;
• sugar - 3 tablespoons;
• banana - 1 piece;
• soda - 0.5 teaspoon;
• vinegar - 1 teaspoon (to extinguish the soda);
• butter - to taste.

1. Cut the banana into cubes.
2. Beat the egg-sugar mixture with a mixer until it thickens and increases in volume, add baking soda (previously extinguished with vinegar).
3. Slowly add the painstakingly sifted flour, mix (there should be no lumps left). After this, the dough will settle slightly.
4. Grease the multicooker bowl with oil, pour in the dough, and place the fruit cubes directly on top.
5. Select the “Baking” mode – 40 minutes is enough.

Recipe using apples

For the oven

In a traditional charlotte, the most important thing is still apples, and the special taste and smell will appear thanks to a small amount of exotic fruits. To best mix the ingredients, use a mixer or blender. The whipping property plays a decisive role here. So, charlotte with apples and bananas in the oven.

It will be useful for you:

• banana - 1 piece;
• apples - 3 pieces;
• flour - 1 glass;
• eggs - 4 pieces;
• sugar - 0.5 cups.

1. Beat the egg-sugar mixture with a mixer (the sugar should dissolve one hundred percent and the liquid should rise high).
2. Add flour and use mixer again.
3. Roughly chop the fruit.
4. Grease a baking dish with oil, place the filling and dough in it, and stir lightly.
5. Place the pie in the oven (200°C) for 25 minutes.

At the end of the cooking time, pierce the pie with a splinter (toothpick), but since it’s easy to get it into the filling, it’s easier to determine by color: the pie should be browned.

For multicooker

A multicooker will help you make the usual process of making a pie even easier for you. Charlotte with apples and bananas in a slow cooker will turn out no worse than in the oven.

It will be useful for you:

• bananas - 2 pieces;
• apples - 2 pieces;
• flour - 120 grams;
• eggs - 2 pieces;
• sour cream - 3 tablespoons;
• lemon - 1/3 pieces;
• sugar - 100 grams;
• butter - 60 grams;
• soda - 1/3 teaspoon.

1. Mix finely chopped fruits and squeeze lemon juice on them (it will protect them from darkening).
2. Melt the butter in a saucepan and leave it to cool.
3. Beat the eggs and sugar until foamy, stirring, add sour cream, flour, and soda to this mixture.
4. Add butter (melted in advance), stir, add fruit and stir carefully again.
5. Grease the prepared multi-cooker bowl with oil and cover it with a thin layer of breadcrumbs or flour.
6. Lay out the prepared mixture, set the device to the “Baking” mode (time - 65 minutes).

Cooking without using eggs

We present to your attention a simple step-by-step recipe for banana charlotte, which you can cook in the oven without eggs. It happens quite quickly.

It will be useful for you:

• flour - 1 glass;
• semolina - 1 cup;
• drink - 1 glass;
• apples - 2 pieces;
• bananas - 2 pieces;
• sugar - 1 glass
• refined vegetable oil - 0.5 cups;
• soda - 1 teaspoon;
• salt - to taste.

1. Pour kefir over semolina and sugar and set aside for some time.
2. Peel the fruit and cut into thin slices.
3. Add flour, butter and salt to the semolina mixture.
4. Add slaked soda to the dough, stir until smooth and, after adding the fruit filling, stir again.
5. Grease the mold with oil, sprinkle with semolina, and transfer the entire mixture into the mold.
6. Bake at 180°C for 40 minutes.

Banana charlotte is just for those who want something new. In addition, this is a very affordable recipe - both financially and in terms of the cook’s experience. This cake has a nice mixture, a delicate taste with a banana aftertaste, and has the potential to become your favorite dessert.