Apple pie with jam

Sweet pastries with jam are a good treat at any time of the year. If you don’t want to waste time making the inside, then containers with homemade ingredients will come in very handy.

A pie with apple jam can be created on any base - sand, yeast, puff paste, kefir. Choose a recipe to your own taste and head to the kitchen!

Yeast pie with jam

A rich yeast pie with apple jam, baked according to this recipe, will delight you with its soft, airy, long-lasting dough and appetizing appearance.

Apple jam – 1 tbsp;
Flour – 2 tbsp;
Milk – ½ cup;
Sugar – 1 tbsp;
Testicles – 2 pcs;
Vegetable oil – 2 tbsp;
Dry yeast – 2 tsp;
Salt – a pinch.

In a small ladle, heat the milk to a temperature of 30–40 C.
Take the eggs out of the refrigerator in advance so that they warm up slightly.
Dissolve yeast in warm milk. Add sugar and one egg, mix.
Place the mixture in a warm space for 10 minutes, covered with a clean towel. During this period of time, the yeast will enter the active phase and a fluffy cap will appear on the surface of the milk.
It’s great to sift the flour and combine it with milk in small portions. Knead the mixture with your hands until the mixture is homogeneous for 8–10 minutes, and at the end of the kneading add vegetable oil. Place the dough in a warm place to rise.
After half an hour, knead the dough that has risen and increased in volume and let it rise a second time.
After 40 minutes, divide the yeast dough into 2 parts in a ratio of 3:1.
Roll out a huge part into a layer slightly larger than the base of the baking dish and place it in it. It is better to cover the bottom with baking paper or grease it with butter and sprinkle with flour. The thickness of the rolled dough should not exceed 15 mm. Wrap the excess on the sides with a flagellum, forming the sides of the future pie.
Place apple jam on top of the yeast base and smooth it out with a spoon.
Roll out the remaining dough, cut into strips and, having rolled them into flagella, place them on top of the inside, pressing the ends to the sides.
Brush the top of the pie with beaten egg and let rest for 15-20 minutes.
In an oven preheated to 200-220° C, an open pie with apple jam is baked for about 30 minutes.

The design of the pie can be anything you want. Figured ribbons made of dough, flowers or petals will make the cake more decorated - it would be appropriate to place such a culinary masterpiece even in the center of a festive table.

Grated pie with jam

Grated pie is perhaps the most popular pastry made from shortcrust pastry. Its taste is familiar to everyone from youth, and the recipe in almost all families is passed down from generation to generation, never ceasing to amaze with its simplicity and positive results in advance.

Yes, yes, it’s impossible to spoil a grated pie. It comes out all the time and for everyone, regardless of the level of culinary skill of the person preparing it. You can create such baked goods with any kind of insides – cottage cheese, berries or fruit. The most common option is grated pie with apple jam. You can enjoy this delicious dessert regardless of the time of year, because a jar of sweet treats is usually found in every kitchen.

Flour – 450 g;
Sugar – 200 g;
Butter – 200 g;
Testicles – 2 pcs;
Baking powder – 1 tsp;
Jam – 200 g.

In order for the shortbread pie with jam to turn out as it should, it is important to use thick jam for the inside. Liquid jam can leak out and burn, leaving a nasty smell and taste. But if you don’t have a suitable mixture at hand, 1-2 tablespoons of starch will help thicken the jam.

If the treat is very sweet, you can mix it with grated lemon zest. The inside will sparkle with new notes, and the kitchen will be filled with a wonderful citrus smell.

Melt the butter until watery using any convenient method.
Add sugar evenly and beat the butter with a mixer.
Continuing to beat, add the eggs, and then in small portions add the flour, sifted with baking powder.
Knead the dough and gather it into a large ball. Then divide it into 2 parts and put it in the freezer for at least an hour
After waiting the designated time, place half of the dough into the prepared baking dish or greased baking sheet, which will help prevent the cake from sticking during baking.
Spoon the required amount of apple jam onto the sand base.
Using a large grater, grate the remaining half of the dough onto the filling and spread moderately over the surface.
Place the grated pie with jam in the oven and bake at 180-190º C for about 25 minutes. The time may be increased depending on the type of stove.

Cool the finished pie before serving and cut into portions and serve.

Layer pie with jam

The recipe for layer pie with apple jam will help out when you have a lot of time in stock to make baked goods. Thrifty housewives will also be ecstatic about it, because it is absolutely not necessary to buy store-bought sweets when a jar of fruit jam has stagnated on the shelf.

Yeast puff pastry – 500 g;
Apple jam – 200 g;
Egg – 1 pc.

Pie with jam on kefir

Another simple recipe deserves special attention. The dough for this pie is made on the basis of kefir, so it comes out light and especially airy. This recipe also belongs to the economical group, because... To make a kefir pie with apple jam, you will need the most common ingredients:

Drink – 250 g;
Flour – 400 g;
Testicles – 2 pcs;
Sugar – 100 g;
Vanillin – 10 g;
Jam – 150–200 g;
Soda – 1 tsp;
Sweet powder - for sprinkling;
Salt.

The kefir dough comes out watery in the mixture, so the pie will have to be created in two steps: first bake the crust, and then add the filling later. It is better to use a drink that is not the freshest, so that the dough turns out to be the most fluffy.

Mix the drink at room temperature with sugar, eggs, vanilla and a pinch of salt.
Add sifted flour. Add soda.
Beat all the ingredients with a mixer and let stand for 10-15 minutes so that the soda reacts with kefir.
Pour the dough into an oiled non-stick pan and place it in the oven for 20-25 minutes. Bake at a temperature of 250º C. Cool the finished shortcake, cut lengthwise into two parts.
Grease the cut surface of the 1st shortcake with jam.
Cover the filling with the second crust and sprinkle with sweet powder. And real gourmands will probably like the topping option made from melted chocolate, thin streams of which cover the top part of the pie.
After waiting until the cake is soaked, it can be served.

By the way, the pie crust with apple jam can also be prepared in a slow cooker. The main thing is to remember to grease the bowl with oil and increase the cooking time to 40 minutes.

The recipe for kefir pie with apple jam is very simple and is suitable for those who are just starting to hone their culinary skills or are looking for a quick option for sweet pastries.

What to cook from jam

Every housewife has her favorite recipes that she puts in her cookbook, and I am no exception. In my thick notebook there are a huge number of good sweet desserts, but I give preference to only a few, one of them is bagels with sour cream, unlike cottage cheese, also kefir, they turn out to be the most crumbly and tender. This delicacy will perfectly complement the sweet table and provide pleasant moments of pleasure!

Looking for a tasty and simple delicacy? Then prepare wonderful homemade “Bagels” cookies! No, these are not the ones made with yeast dough, but the most ordinary ones made from sour cream, chicken eggs, butter, sugar and other common goods. This dessert will decorate a festive or daily table and will give a pleasant pleasure!

Cheesecakes with jam are a unique recipe for making baked goods that will leave pleasant memories and a fragrant aftertaste after tasting. These cheesecakes are surprisingly simple to prepare, but they turn out airy, tender, with a fragrant curd mass inside, and a golden brown crust and sweet jam on the outside. Try it, and you will certainly like this unusual soft pastry.

Krapfens are small donuts with different insides, which, according to old traditions, are served specifically for the New Year's table. According to these same traditions, they are given to all mummers as a small gift. Based on the principle of making them yourself, they are actually no different from donuts, but much tastier. And, by the way, as for my personal taste, German krapfen don’t need to be stuffed with anything - they are already recklessly tasty on their own.

Kefir bagels are a good, regular homemade recipe for those with a sweet tooth. This magic doesn’t take long to prepare, everything will take from 45 to 50 minutes, and the ingredients you will need are the most ordinary ones, which are in the refrigerator of virtually every housewife. The advantage of this recipe is that the filling can be changed, as a result, you constantly get a new flavor, but the disadvantage is that such delicious cookies do not last long, they are always eaten very quickly!

Envelopes with jam are a true heavenly treat for those with a sweet tooth. The cookies just melt in your mouth. And how delicious it is, you’ll just lick your fingers. The nice thing is that it’s quite quick and easy to prepare, so you don’t have to fuss with it for more than 2 hours. Help yourself, and I immediately warn you, get ready to cook a lot of jam during the summer season, because children simply love this pastry.

Baking with jam

Recipes: 5

dough:
wheat flour - 250 g
sugar - 35 g
salt - 3 g.
instant dry yeast - 4 g
cocoa powder - 5 g.

diana1616

03 January 2017, 10:14

gingerbread cake:
wheat flour 250 g
cocoa powder 20 g
baking powder 1 tsp.
crushed almonds 150 gr.
(not roasted, with skin) baking spice mixture 1.5 tbsp.

TANCHITTA

09 January 2015, 03:42

for dough:
flour – 400 gr.
(approximately) creamy chaslo – 200 gr.
(or high-quality margarine for baking)
eggs – 2 pcs.
(1 egg + 1 yolk) sugar – 175 gr. With

svetluha

December 10, 2013, 02:41

baking paper, approximately 2 tablespoons milk, 30 gr.
ground hazelnuts for dough:
375 gr.
wheat flour 1 pack of dry yeast dr.
oetker 50 gr.
sugar 1 pack of vanilla sugar dr. oetker

Mint2012

26 October 2012, 16:23

ingredients
:
4 eggs
100 gr.
sugar 150 gr.
flour 1 tsp. vanilla sugar

veron123

04 September 2012, 10:49

Nina and Ulyana Tarasova “And we have cookies!”

Jam

Useful tips

How to wrap bagels

A total of 20 recipes posted

Butter yeast pie with jam

In general, an ordinary yeast pie, with only one difference from the traditional one: there are no eggs in it. It does not go stale for a long time and preserves.

Ingredients

Dry yeast - 10 g
Refined sunflower oil – 50 ml
Butter - 50 g
Milk – 250 ml
Wheat flour - 450 g
Jam – 150 g
Sugar - 5 tbsp. l.
Vanilla sugar - 10 g
Salt - 0.5 tsp.
Chicken eggs - 1 pc.

Shortbread cake with meringue

I bring to your attention a multilayer shortbread cake with meringue. The cake consists of 2 complex black and white cake layers with a layer of...

Ingredients

Chicken proteins - 5 pcs.
Water – 120 ml
Chicken yolks - 5 pcs.
Butter - 300 g
Butter - 400 g
Wheat flour - 500 g
Walnuts - 1 tbsp.
Jam – 200 g
Baking powder - 1 tsp.
Sugar - 1 tbsp.
Sugar - 2 tbsp.
Sugar - 1 tbsp.
Sour cream - 0.5 tbsp.

Domino cakes

For each of us, Domino cakes are a taste from our youth. To tell the truth, I didn’t really adore them as a child. But at the moment not.

Ingredients

Chocolate icing – 50 g
Butter - 200 g
Wheat flour - 350 g
Jam - 4 tbsp. l.
Sugar - 80 g
Sweet powder - 80 g
Lemon juice – 5 ml
Chicken eggs - 1 pc.
Chicken eggs - 2 pcs.

Polish cookies Kolaczki

I suggest baking wonderful ordinary Polish Christmas cookies, very fragile and tender. The dough is in these cookies.

Ingredients

Butter – 220 g
Wheat flour - 300 g
Jam – 350 g
Sweet powder - 1 tbsp. l.
Salt - 1 g
Cottage cheese – 220 g

Pie with 3 insides

I propose to prepare a fascinating, tasty pie with 3 insides. The pie is prepared on the basis of a very successful one.

Ingredients

Chicken proteins - 5 pcs.
Fresh yeast - 20 g
Chicken yolks - 4 pcs.
Poppy – 100 g
Butter - 3 tbsp. l.
Butter – 150 g
Wheat flour - 400 g
Walnuts - 1 tbsp.
Jam – 200 g
Vanilla pudding (powder) – 20 g
Sugar - 5 tbsp. l.
Sugar - 3 tbsp. l.
Sugar - 5 tbsp. l.
Sour cream – 75 g
Chicken eggs - 1 pc.

Buns with streusel, cottage cheese and jam

These buns are very similar to cheesecakes, only with cottage cheese inside. They turn out soft, airy and juicy on the inside.

Ingredients

Water – 125 ml
Fresh yeast - 25 g
Butter - 60 g
Butter - 30 g
Milk – 125 ml
Wheat flour - 500 g
Wheat flour - 50 g
Jam – 100 g
Sugar - 2 tbsp. l.
Sugar - 6 tbsp. l.
Sugar - 30 g
Salt - 1 tsp.
Cottage cheese – 200 g
Chicken eggs - 1 pc.

Yeast bagels with entrails

I would like to share with you a delicious dough recipe. Yeast dough made with kefir, milk and vegetable oil. It comes out.

Ingredients

Dry yeast - 1 tbsp. l.
Drink – 200 ml
Refined sunflower oil – 75 ml
Milk – 50 ml
Wheat flour - 600 g
Jam – 150 g
Sugar - 50 g
Salt - 1 pinch
Halva – 200 g
Chicken eggs - 2 pcs.

Cheesecakes with jam

When the weather outside is greyish and rainy, I suggest filling the house with the smells of fresh baked goods. And if it’s also delicious cheesecakes.