Cream soup, Cheese soup

First course recipes → Soups → Cream soup

First course recipes → Soups → Cheese soup

If one of your favorite products is cheese, then one of your favorite dishes will certainly be this cheese soup with vegetables and herbs. We prepare cheese cream soup from processed cheese.

Cheese cream soup with champignons is a tender first course that will simply make you fall in love with it from the first spoon. The soup is easier to prepare than usual, and the result will amuse you and your whole family. Adding cream cheese and cream does the trick, the subtle flavor is simply mesmerizing.

Personally, I really love any kind of cream soup or puree soup, but on cool autumn-winter evenings I want to treat myself to something special, warming, satisfying and uplifting. This soup is not only very tender in its mixture, not only very satisfying and soft, but also beautiful because it has a gentle orange color. That’s why I recommend preparing it, because it pleases not only the stomach, but also the eyes.

Potato puree soup with cream, cheese and broccoli is a hearty thick soup with a delicate taste and pleasant aroma.

This easy-to-make zucchini puree soup with melted cheese will perfectly diversify your menu. The taste of young zucchini mixes perfectly with the taste of creamy processed cheese, the soup comes out very tender and fragrant.

The right creamy pumpkin soup is a hearty, but at the same time low-calorie dish. Be sure to try this tasty soup!

For lentil lovers, I recommend another tasty soup for lunch. Simple and delicious. We recommend.

You can make a very tasty and appetizing cream soup from eggplants and tomatoes. Cream and soft cheese give the vegetable soup a gentle taste and smell, and hot pepper with Provençal herbs give special notes worthy of attention.

Delicious, ordinary, frisky, necessary and tender puree soup made from broccoli and other vegetables. Depending on the base, it can be vegetarian, lenten, or not.

Light creamy spinach soup with melted cheese is a good alternative to rich soups. It is prepared without potatoes, so it contains maximum vitamins and nothing unnecessary. The result is a puree soup of a tender mixture, with a pronounced creamy taste. And you can enjoy this soup all year round.

Creamy pea soup with mascarpone and bacon, with crispy cheese balls made from puff pastry and parmesan.

A very easy and delicious cream soup recipe!

The usual preparation of cream soup with kohlrabi and processed cheese comes out very fragrant and special (thanks to spices, chili and root vegetables). Soft cheese gives the dish a creamy taste and richness. It will especially appeal to small children who do not like ordinary soups, in which they have difficulty trying to fish out a piece of onion, potato or carrot from the plate.

A delicious homemade recipe for making creamy cauliflower soup with cheese.

Soup made from canned corn and cheese.

Delicious and necessary soup. Cauliflower soup is perfect for a “not hungry” diet (Diet is a set of rules for human consumption of food) . Very pleasant and tender taste!

The right creamy pumpkin soup is a hearty, but at the same time low-calorie dish. Be sure to try this tasty soup!

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Cheese cream soups: Traditional, British, French

You can vary your daily diet with cream cheese soup. It is so easy to prepare that it will forever occupy a venerable space on the lunch menu. A huge number of recipes for cream cheese soup will help you choose the most suitable one during a diet (Diet is a set of rules for human consumption of food) or healthy nutrition.

To prepare cream cheese soup you need to take the following products:

— processed cheese 200 g;
- 4 medium potatoes;
- one small carrot;
- one small onion;
- 1 clove of garlic, bay leaf;
- 1 tablespoon of butter;
- 4 slices of snow-white bread;
- 1 liter of water.

How to make cream cheese soup - step by step recipe

This dish will always take half an hour to prepare and is designed for four servings.
First you need to add diced potatoes to boiling water.
After it boils, you should add processed cheese, grated on a large grater or cut into cubes.
To make it cut better, you need to put it in the freezer for 15 minutes.
You need to reduce the heat after adding the cheese, as intense boiling can cook it and as a result there will be cheese lumps in the soup.
We are waiting for the potatoes to cook.
Then the carrots and onions need to be chopped and fried in butter.
When the fried vegetables acquire a golden color, you can add them to the potatoes.
A bay leaf is also placed there. Boil the soup for about 5 more minutes.
At the end, add finely chopped garlic and salt.
Remove the soup from the heat and beat with a blender until creamy.

Cream of cheese soup recipe

At the same time, you can prepare toast or croutons from slices of bread. They can be served separately or placed in ready-made soup. Cream soup is quite nutritious, so preparing it from a huge amount of goods is no better. If you cook it in vegetable broth or water and use vegetables as additional ingredients, then such a dish will be light and dietary. Cream cheese soup with smoked meats turns out to be very tasty and nutritious. The dish takes on a distinctive smoked taste.

To make this soup you will need:

- carrot;
- olive oil 1 tablespoon;
— processed cheese 1 pack;
— hunting sausages 4 or 5 pieces;
- potatoes 3 pieces;
- salt, beloved greens.

To cook this dish you need to spend 20–30 minutes, and you can treat it to three guests.

The process of making cream cheese soup goes like this:
Potatoes are cut into small cubes and boiled until half cooked.
The cheese is grated and combined with potatoes. You can also melt grated cheese separately in water or broth, and later combine with potatoes. Next, sauté the carrots and onions and add them to the soup. After this, cook for another 5 minutes and salt. Sausages must be cut into rings and added after blending the soup in a blender. Before serving, add fresh herbs to each serving for flavor. You can offer croutons or crackers; they are great and will complement the main taste of the cream soup. If meat broth is used to cook cream cheese soup, then the meat on which this broth was cooked is added to the finished dish.

Cream cheese soup recipes

Cream cheese soup in English

Ingredients for cheese soup in English:

chicken – 1.3 kg,
onion -70 gr.,
butter 45 gr.,
flour - 40 gr.,
cheddar cheese – 250 gr.,
spices

Making cream cheese soup in English

Process the bird, remove excess fluff and stumps from the feathers, wash, add water and cook until done, adding all the spices needed for the chicken and descaling. Then remove the chicken from the broth, cool and cut into portions. Strain the broth.
Fry finely chopped onion in butter. Then add flour and simmer everything lightly.
Add stewed onions to the broth and cook until soft. Then strain the soup again. Pass the onion and lumps of flour through a sieve. Add the onion mass back to the broth.
Grate the cheddar cheese and add to the broth with onions. Cook, stirring the thickened soup constantly, until the cheese is completely dissolved.
Pour the soup into bowls and sprinkle with chopped parsley. Separately serve the dish with chopped chicken in a blender, vegetables together and croutons.

French cream cheese soup

Ingredients for French cream cheese soup:

chicken breast – 500 gr.,
onion – 70 gr.,
carrots - 60 gr.,
potatoes – 2 pcs.,
butter - 50 gr.,
processed cheese "Viola" - 1 box,
parsley and dill – 25 gr.,
salt,
pepper.

Making French cream cheese soup

Wash the breast, add water and cook according to all the rules with all the necessary spices for about 30 minutes.
Cut the peeled and washed vegetables into small cubes. Next, fry the onions and carrots in vegetable oil until golden brown.
After half an hour, remove the boiled breast, add fried vegetables and potato cubes to the broth and cook until the potatoes are soft.
Cool the breast and cut into small pieces.
When the vegetables in the soup are completely soft, add pieces of chicken, melted cheese and finely chopped chicken to the soup. greenery. Cook, stirring the soup until the cheese melts, about 10 minutes.
Using a blender, blend the soup until smooth, heat it up a little more, pour into a tureen and serve.

Among all the contrast of soups, one can highlight cheese - cream soup. A dish of Western European cuisine, it has taken root in Russian kitchens and enjoys well-deserved respect and popularity. This first dish is distinguished by its simplicity and speed of preparation, a simple set of goods, excellent taste and calorie content. We can safely say that this is a standard dish. It's worth cooking it from time to time for contrast. It is prepared mainly with vegetables, shrimp, and chicken.

Cheese puree soups

In this collection, our chefs share the most successful recipes for creamy cheese soups with step-by-step photos and instructions. We will tell you and show you how to make delicious cream cheese soup!

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Cheese cream soup recipes

Ingredients

Broccoli cabbage – 500 g

Chicken breast – 200 g

Onions – 1 pc.

Vegetable oil – 2 tablespoons

Cream (10%) – 150 ml.

Processed cheese – 150 g

Dill greens - to taste

Ground dark pepper - to taste

Ingredients

Potatoes – 300 g

Celery root – 100 g

Processed cheese – 200 g

Dry basil – 0.5 tsp.

Ground red and black pepper - a pinch

Fresh parsley – 0.5 bunch

Ingredients

Champignons – 300 g

Onion (large) – 1 pc.

Potatoes – 300 g

Processed cheese – 2 pcs.

Butter – 4 tbsp. l.

Parsley – 2 roots

Vegetable oil (for frying) – 2 tbsp. l.

Dill - to taste

Ingredients

Champignons – 500 g

Processed cheese – 200 g (do not confuse with cheese products)

Potatoes – 4 pcs.

Nutmeg – 0.5 tsp.

Greens – 4 sprigs

Butter – 50 g

Pepper to taste

Cream 20% – 200 g

Ingredients

Pumpkin pulp (fresh or frozen) – 400 g

Onions – 150 g

Olive oil – 50 ml

Cream 10% (or milk) – 800 ml

Hard cheese – 60 g

Salt, pepper, dried herbs - to taste

Bay leaf – 2 pcs.

Pumpkin oil for serving - optional

Ingredients

Onions – 150 g

Potatoes – 300 g

Smoked brisket or ham – 70 g

Water – about 600 ml

Pepper - to taste

Olive oil – 2 tbsp.

Ingredients

Chicken thigh – 150 g

Potatoes – 1-2 pcs.

Celery – 1 stalk

Processed cheese – 100-150 g

Greens - a few sprigs

Salt and pepper, h.m. - taste

Ingredients

Shrimp (whole frozen) – from 500 g

or peeled – from 200 g

Processed cheese – 200 g

Potatoes – 4 pcs.

Onion – 0.5 heads

Turmeric – 0.3 tsp.

Ground dark pepper - to taste

Ingredients

Chicken fillet/legs – 200-300 g

Processed cheese – 200 g

Potatoes – 1-2 pcs.

Onions – 1 pc.

Vegetable oil – 1-2 tbsp.

Garlic – 1-2 cloves

Ground dark pepper - to taste

Ingredients

Potatoes – 400 g

Bacon – 30 g (2 strips)

Onions – 1 pc.

Garlic – 1 clove

Processed cheese – 100 g

Ground dark pepper - to taste

Ingredients

Potatoes – 2 pcs.

Onions – 0.5 pcs.

Sour cream cheese – 30 g

Chicken leg – 1 pc.

Butter – 1 tbsp.

Sunflower oil – 2 tbsp.

Parsley – 2 sprigs

Dill – 2 sprigs

Bay leaf – 2 pcs.

Ingredients

Fresh champignons – 500 g

Onions – 150 g

Potatoes – 200 g

Cream 20% – 500 g

Salt, pepper - to taste

Bay leaf – 2 pcs.

Fresh rosemary – 2 sprigs

Fresh thyme – 3 sprigs

Water or broth - 2 cups

Olive oil – 2 tbsp.

Ingredients

Cauliflower – 1 pc.

Cream cheese – 100 g

Hard cheese – 20 g

Salt, herbs - to taste

Ingredients

Celery – 3-4 stalks

Potatoes – 2-3 pcs.

Onions – 1 pc.

Butter – 30 g

Salt, spices - to taste

Ingredients

Broccoli – 400 g

Processed cheese – 125 g

Hard cheese – 50 g

Water - as needed

Ingredients

Eggplants – 70 g

Tomatoes – 300 g

Onions – 70 g

Processed cheese – 90 g

Fresh parsley - to taste

Vegetable oil – 3 tbsp.

Dark ground pepper – 1 pinch

For vegetable broth:

Onions – 60 g

Parsley stems – 7 g

Bay leaf – 1 pc.

Dark peppercorns – 3 pcs.

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Cream cheese soup: the most popular recipes

The calorie content of traditional cheese cream soup with cream is 138 kcal per 100 g of product. The nutritional value is as follows: proteins - 8 g, fats - 10 g, carbohydrates - 8 g. These calculations are made on the basis of a technological map (a typical dish passport used as a base by chefs). According to the technological map, the recipe for this thick soup should contain:

onion;
carrot root;
celery (root);
potato tubers;
cream 33%;
vegetable oil;
cheese;
salt;
bouillon.

But there are other recipe options that are not inferior to the classics. Cream soup is prepared with:

seafood and sea fish (with salmon or salmon);
various vegetables - with broccoli, potatoes, cauliflower. The recipe for broccoli cheese soup is not only a classic of American cuisine, but also a beautiful dietary dish with a minimum of calories;
meat products - with bacon, smoked meats, sausages.

The star of this dish is, naturally, the cheese, and the final taste of the unique dish depends only on it (and its properties). For its production, both hard and soft varieties of the product are used. Don’t also forget about everyone’s favorite processed cheese, which is also suitable for this dish. In France, they most often use door blue or brie, in Italy - parmesan, and in our country cheddar, Dutch or regular processed cheese are more popular.

How to make cream cheese soup

The preparation of the dish is very simple and straightforward. Even the most inexperienced housewife can create this. If you want to amuse your spouse or simply amaze your girlfriends with your culinary skills, cream cheese soup is what you need. Creating it is a complete pleasure that will not damage your reputation or figure.

Step-by-step recipe for traditional cream cheese soup

To prepare the dish, you will need (based on a three-liter pan):

4-5 medium potato tubers;
1 carrot;
half a celery root;
1 regular onion or leek (the white part);
cream 33% - 0.5 cups (you can take it with the lowest fat content - there won’t be much difference);
400 g of any cheese (cheddar, gouda or Dutch) or 3-4 processed cheese;
vegetable or meat broth;
50 g butter (vegetable oil is also suitable);
spices - ground dark peppercorns, snow white pepper and nutmeg;
parsley;
salt.

It’s important to remember that the cheese must be natural, made from milk. Any cheese products are unacceptable, because trans fats, which are widely used in their production, melt very poorly and can spoil a unique dish.

Step-by-step preparation of traditional cream cheese soup

We painstakingly clean all the vegetables for our soup and cut them into small cubes (you can simply grate the carrots).
Place the butter in a deep saucepan and place it on low heat.
When the butter melts, add the onion and sauté until transparent.
Add carrots, celery and potatoes to the onions, pour them with hot broth.
Cook the vegetables over low heat until they are fully cooked.
Puree the prepared vegetables in a blender or rub through an iron sieve.
We put the vegetables processed in this way on the fire again and add cream. If the puree is quite thick, feel free to add more broth.
Salt the soup and add spices.
Grate the cheese on a small grater (large pieces may separate) and add to our vegetables. When it completely dissolves, the cream cheese soup is ready.
It is best served with chopped parsley and croutons.

Croutons are small crackers made from snow-white wheat bread (this is what distinguishes them from ordinary croutons). To make them, take a loaf or baguette, peel it from the hard crust, and cut the tender pulp into small cubes. First, fry them in a dry frying pan, and then dry them in the oven. You can serve them with soup or separately.

Cheese cream soup in a slow cooker

Almost all owners of all-purpose cooking devices are wondering how to cook their favorite dish and at the same time preserve its unique taste.

To make cream cheese soup in a slow cooker you will need:

1.5 liters of vegetable or meat broth;
400 g potatoes;
270 g carrots (about one large root vegetable);
250 g onions;
250 g creamy processed cheese (or other types of product);
salt, spices to taste.

Manufacturing procedure

Peel the potatoes and cut into 0.5-1 cm cubes.
Peel the carrots and grate on a large grater.
Cut the onion into strips (half rings).
Grate the cheese onto a small grater or cut into cubes with a side of 0.5 cm.
Place all ingredients into a multicooker bowl and pour in broth.
Add salt and spices.
Close the lid and set the program to “Soup” or “Cooking” for 50 minutes. If you don’t have one, then set the temperature to 160 degrees and cook for the same amount of time.
After the signal, let the soup brew for another 5-10 minutes.
Puree the finished dish with a blender, sprinkle with chopped parsley and voila - the dish is ready to serve.

Note. Vegetables can first be fried in butter until golden brown for the most intense taste. To do this, set the “Frying” mode for 10 minutes. After this, pour the broth over the vegetables, add cheese and cook in the “Cooking” mode for another 40 minutes.

You can also add mushrooms, meat, smoked meats or seafood to the cream cheese soup. The total production time will not change.

Cheese cream soup with melted cheese

Processed cheese is a beautiful substitute for traditional hard cheese. It simply melts and has a distinct creamy taste. But it is worth paying attention to the product labeling - the cheese product does not dissolve during cooking, but separates, which greatly affects both the aesthetic appearance of the dish and its taste.

Recipe for cheese soup with smoked meats and melted cheese

Men will appreciate this hearty dish.

To prepare the dish you will need:

100 g smoked sausages;
100 g smoked pork ribs;
500 g potatoes;
2 small carrots;
2 onions;
300 g creamy processed cheese;
1 glass of low-fat cream or milk;
1.5 liters of meat broth;
25 g vegetable oil;
1-2 cloves of garlic;
salt and spices to taste.

Manufacturing

We clean the vegetables and lightly fry them in vegetable oil. Then add broth to the mixture and cook until tender. When the potatoes are cooked, puree the vegetables in a blender, return to the heat, add smoked meats and milk. Cook for 10-15 minutes and you can add processed cheese. If you have cheese in a block, then be sure to chop it on a small grater. The dish will be ready when the cheese has completely dissolved.

This dish must be served with chopped parsley or basil. It can also be garnished with perfectly crisped bacon slices.

Cheese cream soup with chicken

The recipe for this dish is very identical to the traditional one, because warm chicken mixes well with cream.

The main ingredients are the same as in the main dish.

Step by step recipe

Carefully wash the chicken (fillet) and cut into small cubes.
Sauté vegetables in butter.
Pour chicken fillet and vegetables with meat broth and cook until tender.
Mix the prepared ingredients in a blender, add cream and cheese.
Cook until the cheese mass is completely dissolved.
Serve with chopped herbs - parsley or basil.

Cheese cream soup with mushrooms

To make it, take:

champignons (or all other mushrooms) - 200 g;
potatoes - 4 pcs;
carrots - 2 pcs;
onion - 2 pcs;
cream - 200 g;
cheddar or gouda cheese - 200 g;
salt, spices to taste;
fresh parsley for decoration.

Peel vegetables and mushrooms, cut into small cubes, and place in a saucepan. Add 2 tbsp. l. vegetable oil and sauté over low heat for 10-15 minutes. Then fill them with water or vegetable broth and cook until tender. Puree the finished vegetables, return to the heat and add cream and grated cheese. When the cheese has completely dissolved, the dish is ready. You can decorate it with chopped herbs or fried mushrooms.

Cheese cream soup with shrimp

The recipe for a cheese dish with seafood is the crown of Mediterranean cuisine. But you can simply prepare it in your kitchen.

For this you will find useful:

shrimp - 400 g;
carrots - 200 g;
potatoes - 300 g;
onion - 200 g;
processed cheese - 2 pcs;
vegetable oil for frying;
low-fat cream or milk - 200 g;
spices and salt to taste.

Stew vegetables in vegetable oil for 5-10 minutes, add peeled shrimp, add water and cook until tender. Puree the finished products, add cream, cheese and cook for another 10-15 minutes. Garnish the finished dish with fried shrimp.