Let's glaze: the best cake glaze recipes

Steve Jobs once said: “You baked a beautiful cake, but you used dog shit instead of frosting.”

Although his phrase did not directly relate to the topic of cakes, it is quite relevant to our current article, since we will be talking about confectionery glazes. After our article about your icing, no one will say the way Jobs put it, so take note: we will give you the best recipe for cake icing, and we will also tell you how to work with it so that it turns out perfect.

How to create frosting for cake decoration

The most common icing recipe for covering a cake is melted chocolate mixed with cream. But, if you want to delve into the question of how to prepare icing for a cake or pastries, it is worth clarifying what kind of icing you want to cook. In any case, there are rules and aspects that should be taken into account. Looking to create a watery cake frosting? Or maybe for an inscription on a cake? For mousse cake or sponge cake? Colored or white? Or maybe a thick cocoa or jelly glaze with gelatin? Each of these options will require its own set of products. Naturally, we won’t tell you all the glaze options, but we’ll go through the main ones. So, the most common glaze options are:

snow-white (combines such types of glaze as royal, milk, sour cream, protein icing, on snow-white chocolate)
chocolate (with chocolate and cocoa powder)
caramel
color
glazed (also mirror or jelly)
neutral
ready

These particular glazes are most often used by confectioners to decorate cakes, which means you will literally need their recipes.

How to create snow-white icing for a cake?

The concept of snow-white glaze combines several types of glaze, resulting in a white coating. We will give you three recipes for snow-white cake frosting that you can prepare at home.

1. Sweet cake frosting recipe

What ingredients are needed:

sweet powder, 225 g
hot water, 40 ml

How to cook:

sift sweet powder into a bowl
add hot water to sweet powder
Using a wooden spatula, mix the ingredients until they have a homogeneous structure.
Using a mixer, beat the glaze
keep in mind that it dries out very quickly, so cook it when the other parts of the cake are ready

2. Royal icing for the cake

What ingredients are needed:

sweet powder, 1 cup
albumin, 5 g
water, 35 g
lemon juice, 1 tsp.

How to cook:

Dissolve albumin in water and let stand for 20 minutes.
combine with lemon juice and beat until stable foam is obtained
Without stopping whisking, add sweet powder little by little
beat until the mixture becomes homogeneous

Cocoa glaze

How to create cake frosting from cocoa? It’s not difficult to prepare according to our recipe:

What ingredients are needed?:

cocoa powder, 4 tbsp.
sweet sand, 5 tbsp.
milk, 170 ml
butter, 100 gr

How to cook:

sift cocoa into a bowl
pour milk into a saucepan and let it boil
add sifted cocoa and sweet sand, heat over medium heat until the sugar dissolves and do not forget to stir
When the sugar has dissolved one hundred percent, remove from heat and add butter, stir until the mass becomes homogeneous.
cool and use to cover the cake.

Caramel icing for cake: regular recipe

How to create caramel frosting for a cake? Our Caramel Jelly Frosting recipe is below:

What ingredients are needed:

gelatin, 5 g
corn starch, 10 g
cream 33%, 130 ml
lemon juice, 10 g
coconut sugar, 100 gr
water, 100 ml (we will divide them into 2 parts in a ratio of 70/30)
salt, 1-2 pinches

How to cook:

soak gelatin according to instructions
dilute corn starch in 30 ml water
pour coconut sugar into a saucepan and add lemon juice, put the saucepan on the fire, wait until the sugar dissolves
remove from heat, add cream and water, stir
return to the stove and add starch, let the mixture boil
the glaze must cool to 50 degrees, after which you need to add gelatin and cool all 30 degrees
Mix well again and use as intended.

Neutral cake frosting

Transparent glaze is often used for mousse cake and its recipe is quite simple. This neutral glaze provides a glossy and shiny finish, making it ideal for decorating fruits and mastic figures.

What ingredients are needed:

pectin NH, 10 g
sweet sand, 265 g
water, 250 gr
glucose-fructose syrup, 20 g

How to cook:

Mix 200 grams of sweet sand with water and glucose syrup
mix pectin with remaining sugar
Heat the mixture of water and invert syrup to 60 degrees
then stir in the sugar-pectin mixture
mix thoroughly and let it boil, keep it for about 2-3 minutes, then remove from the stove, pass through cheesecloth - the glaze is ready!

Colored glaze

How to create pink icing for a cake, and greenish or black? What about gold or blue?

It doesn’t matter what color glaze is made on the basis of snow-white chocolate and dye of the desired color. We will write a recipe for a yellowish glaze, but it is similar to any other, only the dye changes.

What ingredients are needed:

snow-white chocolate, 300 gr
butter, 45 g
natural dye Luxomix yellowish fat-soluble 0040

How to cook:

break snow-white chocolate into pieces, add butter
melt chocolate and butter in a water bath
add food coloring to get rich color
Mix everything well - the glaze is ready!

By the way, marble glaze is also prepared on the basis of colored glaze. For this, a number of types of multi-colored glazes are used, as well as a special spatula, with which marble stains are made.

Glazed mirror glaze

This glaze recipe is perfect for covering a mousse cake - take note!

What ingredients are needed:

powdered gelatin, 12 g
glucose-fructose syrup, 150 g
snow-white chocolate, 150 g
condensed milk, 100 gr
sweet sand, 150 gr
water, 135 g
natural fat-soluble dye Luxomix

How to cook:

Mix 60 grams of water and gelatin
In a saucepan, mix glucose syrup, sweet sand and remaining water
put on the stove and let it boil, the sugar should dissolve one hundred percent
break the chocolate into pieces and melt in a water bath
when the chocolate has melted, add condensed milk and hot syrup to it
add dissolved gelatin in parts
add dye and mix everything with a blender
pass the glaze through a sieve and use it as intended.

Ready-made store-bought cake icing

In general, as an option, if you do not want to prepare the icing yourself, manufacturers have come up with a ready-made confectionery coating. For example, in the online store 100ing.ru, multi-colored glazes are presented, as well as lauric and chocolate glazes of various colors.

How to use store-bought cake frosting? Most often, you just need to melt it in a water bath, avoiding the formation of bubbles, and then cover the cake with the acquired consistency.

Our article was long enough, but quite detailed, so that you won’t have any questions. We figured out the aspects of making the most popular glazes and told you how to create them at home. If you don’t understand where to buy ingredients for making glazes, be sure to take a look at our catalog - everything you need is there! And see you in the newest articles: we are preparing a lot of exciting things for you!

Cake icing: recipes with photos

Protein glaze

Correctly prepared and selected glaze can highlight the taste of the confectionery product. One of the most popular options for cake decorations is protein icing. It is also customary to cover Easter cakes with it. The recipe for making it is not very complicated.

1 cup sweet powder;
white of 1 egg;
lemon juice to taste.

Cool the egg before using, separate the white from the yolk. The yolk can be used to make another dish. Place the protein in a deep bowl, add sugar and grind the mixture evenly until it becomes snow-white.

Pour lemon juice to taste into a bowl and beat the acidified egg-sugar mixture with a mixer. If there is a need to make a sugary glaze, you don’t need to add lemon juice. Grease the top crust of the cake with the acquired consistency and place in a warm space to dry the crust. To make the glaze as dense as possible, you can apply it in several layers.

Snow-white sweet glaze

When you need to make icing at home, but don’t have enough supplies on hand, you can use the most simple recipe. The snow-white sweet glaze is prepared very simply and without adding eggs.

250 grams of sweet powder;
5 tbsp. spoons of water.

Place the sweet powder in a small saucepan, add water and put on fire. Heat the mixture over very low heat while stirring. Heating time is 1-2 minutes. This is completely enough to completely dissolve the sweet powder. The mixture should not be very watery so that the glaze does not drip from the cake.

Cool the mass to a temperature of 70-80°C and apply it to the surface of the confectionery product in several layers. After each application, allow the sweet consistency to dry slightly. Instead of water in this recipe, you can use milk or any fruit juice. This will give the glaze a certain color and a specific taste.

Mirror glaze

Mirror glaze or, as it is also called, glossage, looks very beautiful and special. It is perfect for decorating a celebration cake.

150 grams of sweet sand;
120 grams of condensed milk;
150 ml glucose syrup;
200 grams of snow-white milk chocolate;
150 ml water;
10 g gelatin;
food coloring.

Pour gelatin into 50 ml of cool water and leave for 30 minutes. During this period of time it will swell. Pour sweet sand, glucose syrup and 100 ml of water into a saucepan. Put it on the fire and after boiling, cook the mixture over very low heat for about 2 minutes while constantly stirring with a silicone spatula. Remove from heat and add milk chocolate after 2-3 minutes. An indispensable condition: chocolate must not be brought to a boil. Add it to sweet syrup only after it has cooled to 90 ° C or even lower.

Add condensed milk and swollen gelatin to the mixture. Gently mix all ingredients. Strain the mixture through a sieve. There should be no lumps left in it. The glaze will look great if it turns out one hundred percent homogeneous. Cool the glaze to 36 °C, then add food coloring and mix again. Carefully pour the mixture onto the cake. One of its advantages is the viscous mixture due to the addition of gelatin. This allows you to decorate with icing not only the top part of the cake, but also its sides.

Chocolate glaze

Almost all housewives make homemade cakes with chocolate icing, adding cocoa powder or crushed chocolate bars to the sweet mass.

Glaze with cocoa powder

The traditional way of making glaze involves adding cocoa powder to the mass.

2 tbsp. spoons of cocoa powder;
12 cups full-fat milk;
50 grams of butter;
4 tbsp. spoons of sugar.

Pour cocoa powder into a small saucepan along with sugar, add milk, stir. Place the dishes on low heat and heat while constantly stirring. When the mixture boils, boil it for 3 minutes and remove from heat.

Add butter to the pan and mix everything well. The mixture will be watery at first, but will thicken over time. Cool the glaze a little and pour it over the cake.

Glaze with chocolate

When high-quality bitter chocolate is added to the glaze, it acquires a unique taste.

100 grams of bitter chocolate;
20 grams of water or milk;
50 grams of butter.

Break the chocolate bar and place it in a small saucepan with a thick bottom. Add a little milk or water and put on very low heat. Heat the mixture until the chocolate is completely melted, stirring constantly. Do not bring chocolate to a boil.

When the mass becomes homogeneous, remove the saucepan from the heat, add slightly warmed butter and mix the mass well. Pour the chocolate mixture over the cake immediately, without waiting for it to cool. To make the glaze look most beautiful, apply it in several layers.

Chocolate glaze with sour cream

Sour cream glaze is perfect for decorating cakes that use sour cream during the production process. This coating is distinguished by its highest density and unusual taste.

100 grams of sour cream;
3 tbsp. spoons of sugar;
2 tbsp. spoons of butter;
3 tbsp. spoons of cocoa powder.

Pour cocoa powder into a small saucepan, pour in sour cream, add sugar. Place the saucepan on the fire and heat while constantly stirring. When the dry ingredients are one hundred percent dissolved in the sour cream and the mass becomes homogeneous, remove the pan from the heat and add softened butter. Stir the mixture well again until it becomes a homogeneous mixture. Apply the finished glaze to the hot cakes. Over time, it becomes very thick, making it difficult to coat cakes.

Chocolate glaze with condensed milk

The glaze with the addition of condensed milk and butter comes out greasy, but very tasty.

100 grams of condensed milk;
100 grams of butter;
100 grams of chocolate powder.

Melt the chocolate in a water bath or in a microwave oven, without bringing to a boil. Mix it with condensed milk, then add softened butter and beat with a mixer. The finished glaze can be applied to cakes with butter cream.

Chocolate glaze with honey

Bee products give the glaze a unique flavor. Watery flower honey is ideal for making glazing mixture.

100 grams of dark chocolate;
4 teaspoons of watery honey;
4 tbsp. spoons of sweet powder;
50 grams of butter;
4 tbsp. spoons of milk.

Chop the chocolate bar, place it in a bowl or small saucepan and place in a water bath. Melt the chocolate and sweet powder, add milk, mix everything thoroughly. Turn off the stove and place the butter in a bowl, beat the mixture with a mixer at low speed. Cool the mixture to a temperature of 40 °C and add watery honey, then mix again and cover the cake with icing.

Chocolate glaze with cognac

Cognac and coffee give the chocolate mass its typical flavor. This glaze is perfect for decorating cakes with coffee cream.

10 ml cognac;
2 tbsp. spoons of instant coffee;
60 grams of dark chocolate;
50 grams of almond petals;
50 grams of butter.

Melt the chocolate in a thick-bottomed saucepan, then remove the pan from the heat, add instant coffee, cognac, and butter. Mix all ingredients well. Add the almond petals, distribute them over the entire size of the chocolate mass and pour the glaze over the cake.

Glaze with starch

If there is absolutely not enough time to make the glaze or there is no ability to heat the mixture, you can create a savory coating without heating.

6 tbsp. spoons of sweet powder:
3 tbsp. spoons of water;
1 tbsp. spoon of starch.

Pour starch and sweet powder into a small bowl, add chilled water and thoroughly mix all ingredients. There should be no lumps in the finished mass. Apply glaze to slightly cooled shortcakes. Instead of water in this recipe, you can use any fruit juice. It needs to be very cool beforehand. The liquid must be icy.

Caramel glaze

Caramel glaze not only decorates confectionery products, but also gives them a pleasant taste of sweet caramel.

180 g small granulated sugar;
150 g cream;
150 grams of warm water;
10 grams of corn starch;
5 g gelatin.

Soak gelatin in cool water for 30 minutes. During this period of time it should swell and increase in volume. It is better to use sheet gelatin.

Pour the cream into a bowl and sift it into the cornstarch. Pour the sugar into a frying pan with a thick bottom and place on the stove. Heat it very carefully over low heat, shaking the pan from time to time. Stirring sugar is not allowed. When it acquires a caramel color, reduce the heat to low and add water. After dissolving the sugar, add cream with starch, and then the swollen gelatin and mix again.

The mass can be consumed immediately, but it is also permissible to prepare it in advance. The icing will keep in the refrigerator for a number of days, and in the freezer for about a month. Before use, it must be heated in a water bath or in a microwave oven.

Lemon glaze with kefir

150 grams of sweet powder;
4 tbsp. spoons of dry cream;
1 tbsp. spoon of potato starch;
2 tbsp. spoons of kefir;
food coloring;
2 tbsp. spoons of lemon juice.

Combine cream, starch and sweet powder in one bowl, mix. Add the drink and lemon juice, also yellowish food coloring. Mix the mixture well again and pour it over the cake. In this recipe you can use not only lemon juice, but also other citrus juices.

How to make cake frosting at home?

Fragrant, sweet, appetizing, chocolate, glossy, various colors - this is all the icing that makes the cake savory and solemn.
Glaze can be used to cover the entire surface of the baked goods or applied in the form of ornaments and inscriptions. A traditional cake frosting recipe contains three ingredients: sweet sand, water and a chocolate bar. There are other popular recipes for making cake icing. Depending on the set of ingredients, glaze can be: chocolate, sweet, caramel, marmalade, honey, milk, colored.

Recipe for making chocolate frosting for a cake

Chocolate glaze can be black, light, matte glossy.
The usual recipe for making cake frosting is from chocolate. The type of chocolate describes the color of the finished glaze: from snow-white chocolate you will get a snow-white chocolate glaze, from milk chocolate - the color of cocoa with milk, from dark chocolate - a dark color that hardens well.

It is better not to use porous chocolate for making glaze.

For chocolate glaze you will need:

150 gr. grated chocolate without additives;
4 tablespoons sugar;
250 ml sour cream.

Manufacturing method:

In a heatproof bowl or saucepan, grind the sugar with sour cream, then put it on low heat and cook, stirring, until the sugar is completely dissolved in the mixture. Then add the grated chocolate to the saucepan and cook until the resulting chocolate glaze is smooth. Remove the prepared glaze from the heat and continue stirring until thickened.
To cover the cake with the purchased chocolate icing, it is better to place it on a grid with a tray. Then slowly pour the glaze into the middle of the cake and spread it evenly with a spatula, moving from the center to the edges. Next, level the side surface of the cake.
After this, put the cake in the refrigerator until the glaze hardens.

There is another common recipe for icing for a chocolate cake, in which the chocolate mass comes out thick, spreads evenly over the surface of the cake, quickly thickens, and lasts a long time.

Compound:

1 chocolate bar;
3 – 4 tablespoons of milk.

Manufacturing method:

In a heat-resistant bowl or saucepan, break the chocolate bar into pieces without additives, place the bowl with chocolate in a water bath, add milk. Start stirring as soon as the chocolate begins to melt so that it does not burn to the bottom. When the mixture drips from the spoon, remove the saucepan from the water bath. The cake icing is ready!

Chocolate icing for cake decoration made from cocoa powder

Compound:

100 gr. sweet powder;
3 tablespoons cocoa;
5 tablespoons of milk;
50 gr. butter;
½ teaspoon vanillin.

Manufacturing method:

Mix sugar and cocoa powder in an enamel saucepan, slightly heat the milk and add it to the saucepan, stir the resulting mixture and place on low heat, add butter and stir again.
It is necessary to achieve a homogeneous mixture. The icing on a cake prepared according to this recipe comes out delicious, shiny, and hardens very quickly. If the glaze is thick and does not fit well on the cake, return it to the bowl, add a little water, and bring to a boil over low heat. To thicken a very watery glaze, you can add sugar or flour.

Snow-white chocolate frosting for a cake is also easy to create at home.

Compound:

150 ml. milk;
150 ml. cream;
175 gr. snow-white chocolate;
10 gr. gelatin.

Manufacturing method:

Soak the gelatin powder in water for 40 minutes, then heat the swollen gelatin over low heat until dissolved. Melt snow-white chocolate in a steam bath, add cream and milk to the chocolate, bring the mixture to a boil and remove from heat. Pour the gelatin into the melted chocolate in a narrow stream while constantly stirring.

You can add vanilla to enhance the taste.

Milk chocolate is the main ingredient in milk glaze. The cake frosting recipe contains 180 grams of milk chocolate and 150 ml of low-fat cream. Break the chocolate into pieces into a heatproof bowl or saucepan and pour cream on top. Place the mixture on low heat and cook while stirring. Once the chocolate has melted, remove the mixture from the heat and cool. The milk icing for decorating the cake is ready.

Recipe for making sweet icing for a cake

Sweet glaze is known by other names: snow-white, protein, gingerbread. How to make sweet icing for a cake?

To do this you will need:

1 PC. egg white;
200 gr. sugar (sweet powder)
1-2 tablespoons lemon juice.

Manufacturing method:

Sift the sweet powder on a small sieve, squeeze the juice out of the lemon, strain through cheesecloth. Pour in a narrow stream, add the juice to the powder. Mix the resulting mass with a whisk until a viscous mass is formed, then beat it with a mixer or blender at high speed, you can add vanilla. The icing for decorating the cake is ready.

Recipe for making caramel frosting for a cake

Baked goods coated with caramel glaze for cakes become savory and the surface becomes glossy.

Compound:

180 gr. sugar (instant),
150 gr. warm water (10 tablespoons),
150 gr. cream with a fat content of at least 35%,
10 gr. starch (1 teaspoon),
5 gr. gelatin (1 teaspoon).

Manufacturing method:

Soak the gelatin in cool water, let it brew, mix the cream with starch in a saucepan or bowl. Pour sugar into a heated frying pan with a thick bottom and melt until it turns into a watery brown mass, without stirring. Slowly pour warm water into the resulting caramel, stir the mixture and bring to a boil while constantly stirring. Pour the finished caramel mass into the starch-cream mixture while simultaneously stirring the contents of the pan with a whisk. Then add gelatin, which must be squeezed out beforehand. After stirring the contents of the pan, the glossy caramel icing for the cake is ready.

Recipe for making marmalade frosting for a cake

For marmalade glaze you need:

10 – 12 pcs. marmalade candies,
4 tablespoons sugar,
2 tablespoons sour cream,
50 gr. butter.

Manufacturing method:

Place marmalade candies cut into small pieces in a heatproof bowl or saucepan, add sour cream, sugar and softened butter. Stir the resulting mixture well and place on medium heat, the marmalade will begin to melt. Cook the boiled mixture while stirring for about 15 minutes. When the glaze thickens, remove the pan from the stove and let it cool slightly. The icing is ready to decorate the cake.

Recipe for making honey frosting for a cake

Honey glaze hardens more slowly and has a different taste.

Compound:

3 tablespoons honey,

2 tablespoons cocoa powder,

2 tablespoons sour cream,

30 grams butter (softened).

Manufacturing method:

Mix all products in a heat-resistant bowl or saucepan and cook over low heat with stirring until boiling. Cook the boiled mixture for about 3 - 5 minutes, and then cool. Honey icing for cakes is ready!

It is also easy to prepare glazes of various colors at home - yellowish, reddish, orange, greenish - depending on the choice of dye. Natural dyes for making cake icing are obtained from fruit juices. A reddish color will be given to the glaze by cherry or beet juice, orange by orange or carrot juice, and yellowish by lemon. The dye is added to the glaze at the cooking stage, when the main ingredients are dissolved.

As natural flavorings, a cake icing recipe may contain vanillin, cinnamon, orange and lemon zest, alcoholic beverages - cognac, liqueur, wine (fragrant, dessert). When the glaze has cooled slightly, watery products are added in the amount of 2 tbsp. spoons, bulk - to taste.

Tips for applying and storing cake icing:

The finished cakes do not need to be greased with hot icing; it needs to be allowed to cool slightly.
The surface of the baked goods can first be greased with thick jam, and then filled with chocolate glaze - it will lie more evenly.
It is better to apply the finished chocolate glaze to cakes in two layers, with a short break for the bottom layer to harden. If the icing is not one hundred percent used to decorate the cake, the remaining icing can be frozen by placing it in cling film.
You can make additional decorations for the cake from unused chocolate glaze: cover the working surface of the table with parchment paper for baking, pour the warm mass of glaze into a thick plastic bag on the corner, create a hole in it and immediately apply the sketch on the parchment, throw the resulting figures until completely dry and spread on the cake.
You can draw and create inscriptions on the cake with chocolate icing using a regular honey syringe (without a needle). To stop drawing without a drop, make a quick movement upward from yourself.

Decorating homemade cakes with icing is the most common way to quickly and tastefully create a masterpiece of a festive table.

Cake icing

Frosting is an essential part of almost all cakes. It is usually prepared with chocolate or cocoa base. In this topic, our culinary experts share cake icing recipes with photos and step-by-step instructions.

Sort recipes by .

How to create cake frosting?

Ingredients

Chocolate 70% – 100 g

Butter – 50 g

Vanilla extract – 20 ml

Ingredients

Cocoa powder – 2 tbsp.

Butter – 40 g

Vanilla sugar – 10 g

Flavoring – 4 drops

Ingredients

Butter – 50 g

Ingredients

Cocoa powder – 3 tbsp. no slide

Sweet powder – 3 tbsp. no slide

Potato starch – 1 tbsp. no slide

Water (boiled, iced) – 3-4 tbsp.

Ingredients

Cocoa powder – 3 tbsp.

Sweet powder – 3 tbsp.

Starch – 1 tbsp. (without slide)

Chilled water – 3-4 tbsp. (of necessity)

Ingredients

Butter – 200 g

Ingredients

Butter – 1 tbsp.

Ingredients

Sweet sand – 150 g

Snow-white chocolate – 150 g

Condensed milk – 100 g

Water for soaking gelatin - as needed

Ingredients

Condensed milk – 100 g

Glucose syrup – 150 g

Snow-white chocolate – 150 g

Water-soluble dye - 5 g

Ingredients

Glucose syrup – 115 g

Snow white chocolate – 50 g

Dye of any color (fat soluble)

Ingredients

Snow-white porous chocolate – 25 g

Glucose syrup – 50 g

Water for syrup - 30 ml

Water for dissolving gelatin - 30 ml

Titanium dioxide - 1 tsp. without top

Ingredients

Drinking water – 125 ml

Ingredients

Cocoa mass – 80 g

Cocoa butter - 30 g

Butter - 20 g

Honey - to taste (about 100 g)

Nutmeg - a pinch

Ground cinnamon - a pinch

Ingredients

Cream with a fat content of 20% or higher - 60 ml

Water for syrup - 40 ml

Water for dissolving gelatin - 30 ml

Cocoa powder - 30 g

Glucose syrup – 30 g

Ingredients

Sweet powder - 8 g

Titanium dioxide or other dye

Ingredients

Cocoa powder – 2 tbsp.

Butter – 1 tbsp.

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