Baked potatoes with lard in foil

Baked potatoes with lard in foil

A recipe for youth or youth. They baked such potatoes in coals, cutting the potatoes and inserting a piece of salted lard into it, later wrapping it in foil. How delicious it is. Now I sprinkled it with FORESTER vegetable seasoning. Baked on the grill, in the oven. Came out fragrant!

Ingredients for “Baked potatoes with lard in foil”:

• Potatoes (young, medium size) - 6 pcs.
• Lard (pieces, salted with garlic) - 6 pcs.
• Seasoning (from FORESTER, for vegetables) - 1 tsp.

Production time: 40 minutes

Number of servings: 2

Recipe for “Baked potatoes with lard in foil”:

Wash the young potatoes with a brush and wipe off the water. We will bake it in the skin. For the oven, it is better to use medium-sized potatoes. For a fire (coals), it’s great to take large potatoes. We will wrap the potatoes in foil. Each potato separately. Therefore, we prepare 6 pieces of foil in size to perfectly wrap the potatoes (especially in the coals).

We cut the lard into small pieces so that it can be comfortably inserted into the cut of the potato.

Take foil, cut the potatoes and insert a piece of lard, sprinkle with FORESTER seasoning for vegetables.

Wrap each potato tightly in foil.

I put it on a wire rack and put it in the oven under the grill. At a picnic, potatoes in foil should be buried in the coals of a fire. I baked the potatoes for 30 minutes, having preheated the oven earlier.

Very, very tasty potatoes! Try it) FORESTER vegetable seasoning goes perfectly with baked potatoes with lard.

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June 24, 2016 mizuko #

June 24, 2016 Okoolina # (recipe creator)

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June 24, 2016 Okoolina # (recipe creator)

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Potatoes with lard in foil - the most delicious

Potatoes in the oven with lard can be easily baked in foil to create a nutritious dish for the whole family. On a day off, bake these potatoes – it won’t be difficult, even extremely simple, even a beginner can do it. Almost everyone baked potatoes in a fire as a child, now we invite you to remember how it was.

Of course, you can’t cook over a fire, but anyone can bake potatoes in the oven. The recipe requires potatoes, smoked lard and spices. You can use regular lard, but with smoked lard the potatoes come out the most fragrant.

The tastiest lard is the one with a meat layer, so buy it if you can. With lard, the potatoes will not be very greasy, but on the contrary, extremely soft and tender. We offer you the most delicious recipe with photos.

Ingredients:

• potatoes – 500 g;
• smoked lard – 100 g;
• salt, dark pepper - to taste;
• greens - for serving;
• foil.

How to cook potatoes with lard in the oven

Carefully wash the potatoes in their skins, it is better to brush them, then cut the root vegetables exactly in half. For the recipe, take potatoes of approximately the same size - the medium one fits perfectly.

Season each potato half with salt and pepper to taste. You can use any spices according to your taste. Because our lard is fragrant and smoked, we used a small set of spices so as not to interrupt the taste of the lard.

Cut the lard into slices and place any piece on one half of the potato.

Cover the potatoes with the other half.

Wrap each potato in foil and press down on all sides.

Bake the potatoes for 40 minutes until fully cooked in the oven at 180-190C. Later, carefully unfold the foil and pierce the potatoes with a knife - the knife should go in gently, which means the potatoes are ready.

Serve the potatoes with lard while hot. You can add fresh herbs or vegetables to taste.

Potatoes with lard

Potatoes with lard and onions - this set of goods is enough to eat not only quickly, but also deliciously. It would seem that this dish is more suitable for men's gatherings, but believe me, the ladies will also be ecstatic from it, although they will try to hide it.

Potatoes with lard in the oven baked in foil

step by step photo recipe

In order for the fat released during baking to saturate the potatoes as thoroughly as possible, it is better to pierce each of the vegetable halves a couple of times with a fork at the cut site.

The lard will be easier to cut and the pieces will turn out neater if you lightly freeze it beforehand.

Ingredients:

Manufacturing process:

Turn on the oven and let it preheat to 200 degrees. Carefully wash the potatoes with a brush, remove the skin and cut lengthwise into two similar parts. Place the potato halves on the bottom of a baking dish greased with sunflower oil.

Cut the peeled onions into rings about 5 mm wide, and then into half rings and quarters. Place the onion quarters on top of the potatoes and sprinkle the vegetables with a consistency of salt and ground dark pepper.

Cut the skin off the salted lard and cut it into not extremely thin and not too thick slices. Divide any of them into pieces the size of half a potato. Place the lard on the potatoes so that it completely covers the onions.

Cover the pan with potatoes with foil and place in the oven for 40-50 minutes. Inspect the readiness of the potatoes with a toothpick. At the very end of production, the foil can be removed from the mold so that the lard is slightly browned.

Serve potatoes baked in foil with fried lard along with various homemade pickles.

Potatoes with lard: recipe and photo from Svetlana Soroka

Potatoes with lard in foil in the oven

Now I offer you recipes for making potatoes with lard in foil. We will bake it in the oven, but the website also has methods for making lard in foil over a fire, so if you plan to cook this dish outdoors, be sure to read this article .

There are a huge number of methods for making potatoes with lard, which is not mind-blowing, because it is a classic, tasty and cheap. Potatoes baked in the oven with lard retain all vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and beneficial characteristics. There are many recipes, I have described for you the most worthy of your attention. I hope you choose one of the recipes, and that the dish will turn out juicy and fragrant.

I hope you realize that the most delicious dish will come from young potatoes.

General advice for all recipes : there is no need to peel young potatoes - rinse them quite thoroughly, but if the potatoes are old, then, of course, peel them. It is better to eat salted lard. Bake the dish at a temperature of 220.

Recipe 1. Potatoes with lard and garlic in foil.

To make it, take:

• potato;
• salted lard;
• garlic;
• pepper;
• coriander;
• sunflower or olive oil.

Wash/peel the potatoes. Let it dry. Meanwhile, remove the skin from the lard and cut into thin layers. Peel the garlic and cut the cloves horizontally into thin slices.

Make slits in the potatoes. Insert a piece of lard and a piece of garlic into any cut. Place the potatoes stuffed with lard and garlic on foil, lightly salt and pepper and sprinkle with coriander. Drizzle with vegetable oil, wrap and bake for 40 minutes in a preheated oven.

You can serve directly in foil with all the juices. Delicious with Borodino bread and green salad.

Recipe 2. Potatoes with lard in foil on skewers.

- salted lard with meat layers,

- sunflower or olive oil,

- seasoning for potatoes,

Peel the potatoes, cut into circles 1 - 1.5 cm wide. Cut the lard into thin layers. Thread potatoes onto skewers, alternating with lard. Sprinkle with seasoning and salt. Using a brush, grease with vegetable oil. Wrap in foil. Bake for 30 minutes.

If you like your baked potatoes crispy, skip the foil and increase the cooking time to 45 minutes. Sprinkle the finished dish with fresh herbs.

Recipe 3. Potatoes with lard and chicken in the oven.

This is an extremely tasty, in my opinion, even the most delicious recipe for potatoes with lard in foil. We all know that chicken breast is a little dry, but with lard it becomes juicy.

- salted lard (possibly with a meat streak),

- spices to taste.

Wash the chicken breast, remove the film and slice thinly. Peel the potatoes and make cuts on them.

Cut the tomato into thin rings, removing the skin first.

Place a layer of lard, a layer of chicken and a slice of tomato into any cut.

Prepare the sauce by mixing mayonnaise, chopped fresh herbs, squeezed garlic, salt and spices.

Place each potato on foil and brush with the prepared sauce. Wrap it up. Bake in a preheated oven for 40 minutes.

Recipe 4. Fragrant accordion.

An ordinary, tasty and very fragrant recipe for baked potatoes with lard.

- potatoes, preferably young ones.

- salted lard - 80 g;

- thyme (can be dried, but fresh is better)

Wash the potatoes, dry them and cut them across, but not all the way through. As in the previous recipe, you will get something resembling an accordion.

Grind the garlic, salt and thyme. Fill the cuts with this consistency, also with a layer of lard and a tomato ring. Wrap accordion potatoes in foil and bake for 30 minutes, or until done. Young potatoes bake faster - in about 20 minutes.

Recipe 5. Potatoes with lard and onions in foil.

To prepare the dish you will need:

- Lard with veins,

— Seasoning for potatoes.

Thoroughly rinse the potatoes, but do not peel them. Cut the potatoes in half. Rub the halves with vegetable oil, pepper and seasoning. Place a piece of lard on one half, and a thin ring of onion on the other. Fold the halves together and wrap in foil and cook for 40 minutes. Sprinkle the finished potatoes with grated cheese and fresh herbs.

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