Chocolate cake

Chocolate cakes are not just an appetizing, savory and satisfying dessert, but also a pleasant way to lift your mood, get a boost of energy and vigor for the whole day. When it becomes necessary to prepare the main course for a sweet table, almost everyone chooses this option, because they are considered in advance to be a win-win option that will appeal to all guests. Chocolate is certainly the most luxurious decoration for a cake, so at any holiday anyone will want to try such a cake. How amazingly chocolate mixes with nuts or, say, bananas! Perhaps you can’t imagine the best sweets, and not only children, but also adults will agree with this.

Recipes usually use melted chocolate or cocoa powder. This can be done not only by decorating the top of the cake with icing, because chocolate can be used as the inside, as a layer between the cakes, or to bake chocolate cakes. One of the most common options, for example, suggests adding grated chocolate chips to a sponge or honey cake.

Chocolate cakes

A total of 101 recipes posted

Frisky cake "Spartak"

The Spartak cake is one of the most delicious traditional cakes, in which thin chocolate and honey shortcakes are very successful.

Ingredients

Cocoa powder - 4 tbsp. l.
Cognac – 50 ml
Potato starch - 3 tbsp. l.
Margarine - 50 g
Butter - 90 g
Butter - 350 g
Honey - 1 tbsp. l.
Milk – 600 ml
Wheat flour - 240 g
Sugar - 200 g
Sugar - 75 g
Sour cream – 150 g
Soda - 1 tsp.
Table vinegar 9% - 1 tbsp. l.
Chicken eggs - 4 pcs.

Cake "Endless Love"

Some things are just made for each other. For example, chocolate, biscuit, cherry and almonds are a real symphony of flavors and...

Ingredients

Vanilla extract – 2 ml
Canned cherries – 300 g
Cocoa powder - 1 tbsp. l.
Cherry compote – 100 ml
Light sponge cakes - 1 pc.
Dark sponge cakes - 2 pcs.
Almonds – 10 g
Sweet powder - 50 g
Cream 33% – 500 ml
Mascarpone cheese - 200 g
Ricotta cheese - 200 g
Dark chocolate – 30 g

Brownie Cake

Typically, a traditional brownie is baked in a pan and looks quite narrow. And now I propose to create a cake for you, for those who...

Ingredients

Cocoa powder - 3 tbsp. l.
Fresh strawberries – 50 g
Butter - 125 g
Butter - 1 tbsp. l.
Wheat flour - 125 g
Baking powder - 1 tsp.
Sugar - 200 g
Vanilla sugar - 15 g
Sweet powder - 5 tbsp. l.
Cream 33% – 200 ml
Cream 33% – 50 ml
Philadelphia cheese – 125 g
Fresh blueberries – 20 g
Dark chocolate – 100 g
Dark chocolate – 50 g
Chicken eggs - 4 pcs.

Cake "Prague" according to GOST

According to links to information from the Internet, the cake, as it turned out, did not come from Prague, but was created by a famous Russian.

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Chocolate cake – 30 recipes with photos

Tuesday, December 01, 2015 16:54 + to quote book

Chocolate cake

For me, this is the simplest recipe for chocolate cake; I cook it when I don’t have enough time, but I’m very hungry for something sweet.

A very easy cake recipe, it will take 1 hour.

The chocolate cake recipe is a simple, but very tasty and stylish pastry for those who love chocolate. Cocoa is added to both the dough and the cream fudge.

A homemade cake is magic! Now there are a lot of them in stores, I started moving and bought them, but when you made something with your own hands, you have no equal.

The shortcakes for this cake are prepared using sour cream with the addition of chocolate and cocoa. The cream is also made from chocolate and sour cream.

This light, tasty and savory sponge cake with sour cream and bananas will save any housewife in half an hour!

Another recipe for chocolate cake, a beautiful, delicious cake that can be served on a festive table.

A very tasty cake!

A very chocolate sponge cake - a simple and playful recipe.

The “Dark Prince” cake is prepared using sour cream and butter, and it always turns out simply the best! PS For lovers of juicy chocolate cakes.

Delicate, airy, elastic souffle “Bird's milk” according to the traditional GOST recipe, between two layers of the most chocolate brownie, melting in your mouth, with pieces of brownie in the middle. Mmm. Temptation for gourmets. Your guests will appreciate this dessert!

A luxurious cake for any occasion. I recommend my honey-chocolate cake with nuts.

One of the most favorite cakes, which is distinguished by its delicate taste, softness of the sponge cake and an unforgettable combination of ingredients.

The “Turtle” cake will always bring pleasure to your children. So the time spent will bring satisfaction to the parents as well.

A classic of Viennese confectioners - chocolate sponge cake with a layer of apricot jam, topped with glaze. The recipe for the cake, which is said to have been made by the Austrian pastry chef Franz Sacher in 1832, is kept a closely guarded secret. But there are a huge number of recipes trying to replicate the unique Sacher cake recipe. Here's one of them.

After looking at the recipe for this “Spartak” cake, I immediately decided to bake the cake. Because the ingredients are simply available. And in the end, the cake came out relatively cheap, but very tasty. I baked a cake for my son’s birthday - all the children asked for more. This means that the cake is not bad.

Luxurious biscuit for your dear people. Shall we enjoy ourselves? Naturally, the sponge cake is capricious, but with this recipe you will succeed. If, of course, you follow the recipe.

To make this chocolate cake, cocoa powder and, specifically, dark chocolate are used.

I find this sponge cake fascinating, because at one of the manufacturing steps a glass of boiling water is added. Try this recipe! He won't leave you disappointed.

Chocolate cakes

For chocolate cakes, use cocoa powder or chocolate (cooking, dark). You can make chocolate shortcakes with the addition of berries and nuts. Or create layers of chocolate cream cake. The simplest version of a chocolate cake is to decorate any baked goods with chocolate icing.

Chocolate kefir cake with lemon curd and cream jelly

A soft porous chocolate cake, lemon curd filling combined with a tender creamy cheese layer - it’s very tasty! The cake recipe is simple, you will need the most ordinary ingredients to make it. The dough for the cakes is kneaded with kefir, and in the millet.

Chocolate caramel cake with nuts

A recipe for a celebratory chocolate cake for lovers of soft cakes filled with cream mixed with curd cheese and thick caramel. Instead of caramel, feel free to take boiled condensed milk of good quality. It will make the cream no worse. For u.

Chocolate cake in a slow cooker with bananas and tangerines

The dough for the cake is mixed with sour cream and condensed milk, so it comes out similar to a cupcake - sweet and a little wet. Before assembling, the core is cut out of the shortbread so that it looks like an empty box, and only then it is filled with bananas and tangerines.

Snickers cake

If you like the taste of a Snickers bar, then chocolate cake with condensed milk cream and roasted peanuts will remind you of this delicacy. To make the cake, prepare a springform pan with a diameter of 22-24 cm. After assembly, the cake is left in the refrigerator.

Chocolate Banana Cake

The recipe for a chocolate cake mixed with marzipan, with a layer of chocolate buttercream and chocolate ganache, will not be used for moderate home tea drinking. But if you decide to amaze your guests with something new, then this cake recipe is just right. Kuso.

New Year's cake with nut meringue and mascarpone cream

If you have the opportunity to prepare a cake for the holiday, then pay attention to this recipe. Chocolate shortcakes are baked immediately with a layer of nut meringue, and as a result the finished cake comes out soft, with a viscous nut layer and not at all cloying.

Chocolate cake with marshmallow cream

A simple cake recipe, the dough for which is mixed with kefir and cocoa powder. For the layer we chose cream from whipped egg whites with the addition of ready-made orange jelly. As a result, the layer came out with an unusual, fairly dense consistency.

Chocolate sponge cake with caramel mousse

An extraordinary caramel sponge cake with a special texture and play of flavors from a small number of ingredients. You won’t have to spend a lot of time making it, because the sweet creation consists of just a couple of layers. And specifically - biscuit on.

Chocolate cake in boiling water in a slow cooker

Try making chocolate sponge cake in a slow cooker using this basic recipe. The highlight of baking is that the dough is kneaded in boiling water. The shortbreads turn out to be extremely tall, porous, and airy. For a layer, custard with butter is suitable.

Chocolate pie with sour cream in a slow cooker

Do you want to amaze your family and friends with a superbly delicious chocolate dessert, but the funds for expensive ingredients are out of reach? Then this recipe for chocolate pie with sour cream is for you. To make a pie, you only need an egg, sour cream, flour, and a piece.

Chocolate cake with soufflé cream and pears “Pear Delight”

This chocolate cake with a layer of soufflé cream made from custard with whipped sour cream (or cream) with the addition of gelatin and pear pieces will literally have its fans. This cake recipe combines the chocolate sponge to perfection.

Chocolate pie with custard “Island”

A simple recipe for an unusual pie that combines airy chocolate sponge cake with custard. In this case, the cream is not in the layer, but directly in the “body” of the pie itself. The pie looks especially beautiful when cut. A nice addition is that cook.

Chocolate cake with curd and yoghurt cream

Recipe for chocolate cake with a layer of curd-yogurt cream and coconut flakes. Such pastries can be prepared not only for holidays, but also any day for tea, because the recipe is simple and does not require much time. Try it, it will definitely be for you.

Sacher Torte

Zahir's cake owes its origin to a happy accident. In 1832, a recognizable municipal figure in Austria, Prince Metternich, organized a dinner party. He really liked trying new dishes, and he wanted a new cake to amaze the guests. Behind.

Chocolate beer cake with airy chocolate cream on gelatin

There are so many chocolate cake recipes that you can bake cakes any day. It is better to spread the making of this cake over a number of days. First bake the shortcakes, the next day create the cream and assemble the cake. Used in a chocolate dough recipe.

Chocolate honey cake

Chocolate honey cake is prepared faster than almost all other cakes. Just don't cut it into pieces right away. The chocolate-honey cake definitely needs to sit for several hours so that the cramps are soaked in the cream. .

Chocolate cupcake with beer

For chocolate cake you need black beer with a rich, thick taste. Guinness or, like mine, a chocolate stout will do. When adding the consistency of spices, the taste and smell of the cake is reminiscent of classic Danish pastries. Chocolate beer cake can also be served.

Lenten chocolate sponge cake

The lean chocolate sponge cake turns out to be a very tender, moist, fluffy sponge cake. It rises slightly, but the structure of the baked goods is quite loose. It tastes like an ordinary chocolate biscuit. I liked it. From this standard of goods a biscuit with a diameter of 2 came out.

Chuao cake (chocolate cake with dark currants)

Recipe from Pierre Hermé's book "Larousse Chocolate". Flourless chocolate sponge cake shortcakes. The cream for the layer is chocolate ganache with dark currants. The cake comes out with a pleasant berry sourness, very chocolatey and not at all cloying.

Crispy chocolate tart (recipe by Sébastien Servo)

Recipe from the book "3 chocolates" by Sebastien Servo. I immediately had my eye on this cake when I received the book. The tart can be eaten immediately after making. Excellent taste of crispy dough with pieces of crustilant and silky chocolate cream. VC.

Chocolate cake with curd and coconut balls

If you are tired of ordinary chocolate desserts or are expecting guests and need to come up with something unusual, then this recipe will help you with this. A chocolate sponge cake with a “surprise” inside is quite easy to make and looks very appetizing.

Cake Rive Gauche (Rive Gauche)

The cake is complex and powdery if you create everything in one day. It is more convenient to create such cakes in stages, first all the baking, then all the freezing, and then assembly and glazing. Which is what I did. .

Chocolate pie with kefir (no eggs)

The quantity of goods is based on a small form (18 cm). If necessary, the number of components can be doubled. By adding oil, the sponge cake becomes more homogeneous without losing moisture or porosity. If suddenly someone has to add .

Chocolate cake with meringue and salted peanuts

This cake is suitable for those who love the combination of chocolate dough not only with sweet insides, but also with salted nuts. When finished, the cake will retain crispy meringue, which mixes perfectly with soft chocolate shortcakes.

Cake in a multicooker “Chocolate in boiling water”

“Chocolate in boiling water” cake for home consumption, moist on its own. The cream can be applied to your loved one. You can have butter with condensed milk, you can have custard, you can have sour cream – anyone can choose according to their own taste.

Three Chocolates Cake

For this cake you need 150g each of dark, milk and snow white chocolate. Chocolate is the base of 3 layers of soufflé, alternately poured onto a biscuit base. At first glance, the cake seems very labor-intensive. In fact, everything is quite simple, just a few.

Chocolate cake: recipe at home

Chocolate cake can become the main decoration not only for a festive table, being a win-win option. This is not only a very tasty dessert, but also an easy way to lift your spirits and get a boost of energy for a long time.

Individual manufacturing

Naturally, the main component in the dessert is chocolate. It is excellent for baking cakes and for producing cream for layering between the cakes. Well, for the main thing - decorations in the form of chocolate icing for a cake or chocolate chips.

Chocolate is perfectly mixed with various additives, for example, with nuts or bananas, cherries or citrus fruits. Why does everyone like chocolate so much and the various sweets that can be prepared using this delicacy? Cocoa, from which chocolate is made, is called the “hormone of joy” for its ability to lift the mood and fight depression.

This happens due to the presence of theophylline in cocoa. This is a substance that dilates blood vessels and improves the functioning of the central nervous system. The huge content of necessary micro- and macroelements and vitamins in the composition also bring great benefits to the body.

It is recommended to include chocolate and other products that contain cocoa in your diet during periods of powerful intellectual and sensory stress.

One of the easy desserts that can be prepared quite quickly using available ingredients is chocolate cake with nuts. Or you can make chocolate sponge cake at home.

There are a huge number of options, so every housewife can choose the recipe she likes and create a delicious homemade chocolate cake. If you still have little experience in making complex products, then you can start with a regular chocolate cake.

Simple chocolate cake

Despite the simplicity of the recipe, the dessert turns out to be very tasty and tender, and the most affordable products will be useful for its production. To make the dough you will need:

a glass of sugar, 1.75 glasses of flour;
1 tsp soda or baking powder;
0.25 cups cocoa powder;
a bag of vanillin, 225 g butter;
4 large or 5 medium sized eggs.

To make fondant you will need:

1.25 cups sweet powder;
0.5 cups cocoa powder;
4 tbsp. milk, 4 tbsp. butter

Step-by-step instructions for making a cake:

Preheat the oven to 180 degrees. While the oven is heating up, prepare the dough. To do this, mix cocoa powder, flour and baking powder in a bowl.
Warm the butter to room temperature, but not to a watery state. Add cocoa, butter, sweet sand, vanillin and eggs to a bowl with flour. Mix everything with a mixer at low speed until smooth. Then beat well until fluffy, increasing the speed of the mixer.
The finished dough should flow from the spoon in large drops. If the dough is thick, add two to three tablespoons of warm water and beat again.
Prepare baking dishes. It’s better to take two at once so that the shortcakes are baked right away. The initial quantity of products is designed for molds measuring 20cm. They must be greased with oil and lined with baking paper on the inside. This will make it easier to get ready-made shortcakes.
Place the finished dough equally into the molds, level the surface and place in the oven for 35–40 minutes. While the pieces are baking, prepare the cream. Pour sweet powder and cocoa into a bowl and mix. Pour in warm milk and heated butter. Beat with a mixer until smooth.
Remove the baked pieces from the oven, cool slightly and prepare for cake decoration. To do this, coat them with cream and stack them on top of each other. Decorate the cream on the top crust with fruits, nuts or whipped cream.

Before serving, the dessert should sit for several hours to soak thoroughly.

Dessert with cocoa and nuts

Very tasty cakes are obtained if they contain nuts in any form. On weekends, you want to spend more time relaxing, so if you want something sweet, you can make a chocolate dessert with nuts.

It prepares quite quickly, but comes out tender, with slightly moist chocolate cakes with a distinctive nutty taste. This chocolate cake with nuts is always very popular among all those with a sweet tooth. To make the dough you will need:

1 glass of sugar, 300 ml. kefir;
2 eggs, 2 tbsp. cocoa powder, 2 tbsp. flour;
a couple tbsp. vegetable oil, 1 tsp. soda

To make the cream you will need:

1 tbsp. sugar, 200 g butter;
400 g sour cream 20% fat, 250 g walnuts.

Steps needed for baking:

Break the eggs into a bowl, add sweet sand and beat with a mixer until the sugar is completely dissolved. Add drink and vegetable oil. Mix.
Add flour, cocoa powder and baking soda. Gently mix everything with a spoon and then with a mixer. Add flour evenly for better mixing.

Preheat the oven to 200 degrees. Grease the pan with oil and place baking paper on the bottom. Transfer the dough into it and bake for 35-40 minutes. After this, check the readiness of the shortbread with the end of a match, without removing it from the oven.

While the cake is baking, prepare the cream. To do this, mix sugar and sour cream until smooth and the sugar is completely dissolved. In a separate bowl, knead the butter, previously warmed to room temperature.

Start whipping the butter with a mixer and gradually add sour cream and sugar to the cream, without turning off the mixer. When the cream is ready, place it in a cold space to cool for 15 minutes.

Divide the nuts into two parts and grind one of them in a blender. Cut the finished cooled shortcake lengthwise into three parts. Add crushed half of the nuts to the cream and mix. Coat the workpieces with cream.

Use a knife with a long blade to smooth out the cream on the top crust and decorate with the remaining whole pieces of nuts.

Three Chocolates Cake

Housewives who already have experience in making homemade products are able to make the very popular and delicious Three Chocolates cake. To make chocolate sponge cake for confectionery you will need:

2.5 tbsp. flour, 2 tbsp. Sahara;
milk and boiling water (water) 1 tbsp.;
1.5 tsp each soda and baking powder;
6 tbsp. without top cocoa powder;
2 eggs, 0.5 tbsp. vegetable oil.

To make the mousse you will need:

yolk of 1st egg, 50 ml. water and sweet sand;
8 g gelatin, 200 ml cream 33% fat;
80 ml. milk, 100 g bitter chocolate.

To make the biscuit bottom crust, mix the dry ingredients in a bowl - flour, sugar, baking powder, cocoa, soda. Add milk, eggs and vegetable oil. Mix everything well.
Pour boiling water into the dough and mix well again. Pour the finished dough into a round mold with a diameter of 24 cm, previously greased with oil. Bake for 45 minutes in a previously preheated oven.
Now you need to prepare three mousses of different colors in turn. To make assembling the cake easier, it is more convenient to use a round springform pan.
To make the mousse, you need to grind the sugar with the yolk and pour in hot milk in a narrow stream, stirring continuously. Heat over low heat to a temperature of approximately 85 degrees, in other words, to a state close to boiling, without stopping stirring. Add bittersweet chocolate to the still warm liquid and stir until it is completely dissolved.
Pour instant gelatin into 50 g of hot water in accordance with the instructions, stir and pour into a container with mousse. Mix. If you use regular gelatin, you must act in accordance with the instructions, soaking it first.
Beat the cream with a mixer until it forms a stiff peak and add the chocolate mixture. Gently mix with a spoon and place on a biscuit crust. Smooth the surface of the mousse and place in the freezer for 30-40 minutes.
The other two mousses are prepared in the same way. It is recommended to put the finished cake in the refrigerator for several hours, and then remove the film, remove it from the mold and decorate it to your own taste.