Five-minute blueberry jam for the winter – 5 regular recipes with step-by-step photos

Blueberries got their name due to their property of turning everything they come into contact with black. However, it contains a lot of necessary substances that are urgently needed by the human body. If you have such an opportunity, be sure to make blueberry jam for the winter.

Regular Five Minute Recipe

By preparing blueberry jam according to the proposed recipe, you will receive not only a tasty, but also a healthy delicacy from these berries. This is due to the short heat treatment of blueberries.

Cooking time – 35 minutes.

Ingredients

Manufacturing process

Five-minute jam from fresh blueberries

We present to your attention the traditional “five-minute” blueberry method for harvesting berries for the winter. This is the most common and frisky recipe. It will help those housewives who have a lot of berries and absolutely not enough time to process them.

Ingredients:

Blueberries – 1 kg.
Sugar – 500–600 ml.

Manufacturing process:

We carefully sort the blueberries, removing debris and warped berries.
Place a quarter of all the berries in a separate bowl and mash them with a potato masher until pureed. We need this to obtain berry juice.
Place the purchased berry puree in a container for making jam and add the rest of the blueberries and the amount of sugar indicated in the recipe.
Place the container on low heat and, stirring and skimming, bring to a boil.
Cook the jam for exactly 5 minutes from the moment of boiling.
Cool the jam slightly and pack it into containers prepared in advance. Use metal lids to roll up the jam.
Your winter blueberry preparation is quick and easy.

Eat healthy.

Five-minute blueberry jam

In this recipe, to make blueberry “five-minute”, the amount of sugar as a natural preservative and blueberries is taken in a 1:1 ratio. You will get a jam that is delicious and beautiful in color. This jam goes well with cheesecakes, pancakes and pancakes. The recipe is simple.

Ingredients:

Blueberries – 300 g.
Sugar – 300 g.

Manufacturing process:

Place the blueberries in a deep bowl and pour cool water into it. We remove all floating debris.
Then place the blueberries in a colander and carefully wash them under running water. Leave the berries in a colander for some time to remove excess water.
Place the washed berries in a container for making jam, add the required amount of sugar and leave them for 2 hours.
This is necessary so that the berry releases its own juice and the sugar dissolves perfectly.
Place the container with berries on low heat and bring to a boil. Be sure to stir the berries at this time using a wooden spoon and remove the foam from the surface of the jam.
Cook blueberries for 5 minutes from the moment of boiling.
We package the prepared jam in a hot form into pre-sterilized containers and roll up the lids.
Turn the containers upside down, cover with a terry towel and leave to cool.
Store the finished jam in a cool, dark place.

“Five-minute” blueberry

We bring to your attention another recipe for very healthy blueberry jam. This jam is a real elixir for people with visual impairments.

Ingredients:

Blueberries – 1 kg.
Sugar – 700 g.

Manufacturing process:

We carefully sort the blueberries, removing leaves, twigs and warped fruits.
In a colander, rinse the berries with running water and dry them, placing them on a cardboard towel.
Place the prepared berries in a saucepan for making jam and add the indicated amount of sugar.
Leave the blueberries for 3-4 hours so that they release their own juice.
Then put the berries on the stove and bring to a boil over medium heat. Cook the jam for 5 minutes from the start of boiling, skimming off the foam that forms on the surface.
Place the finished blueberry jam into pre-sterilized dry containers and roll up the lids.

This jam is stored in a cool place.

Blueberry “five-minute”

The uniqueness of this recipe is that the amount of berries and sugar is determined not on a kitchen scale, but with an ordinary glass. This is very convenient when preparing a huge amount of berries. This jam stores well, cooks quickly, and in winter will amuse you with its taste and catchy color. Using the same method, you can prepare blueberry jam from frozen berries.

Ingredients:

Blueberries – 3 tbsp.
Sugar – 4 tbsp.
Water – ½ tbsp.

Manufacturing process:

It is better to make jam from freshly picked berries, because during storage, even in the refrigerator, it significantly loses vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) .
Sort the blueberries well, removing needles, leaves and twigs.
Place blueberries (the amount indicated in the recipe) in a special saucepan for jam and add ½ tbsp. untainted water.
Place the pan over low heat and, stirring with a wooden spoon, bring to a boil. Blueberries will give a lot of their own juice at this time. Cook the jam for a couple of minutes.
Then add the required amount of sugar to the blueberries and stir everything well.
Cook the jam over very low heat for 5 minutes from the start of the boil. To prevent the jam from running away during cooking, spread the edges of the container with a small amount of vegetable oil.
Pour the prepared jam hot into containers prepared in advance. You can simply close the containers with plastic lids, because sugar in this recipe is a very good preservative. This jam does not require special storage conditions.

Five-minute blueberry jam

General Tips
Traditional jam
Regular recipe
In glasses
With whole berries
From frozen fruits
With strawberries
With apples and cinnamon
In a frying pan
Sugarless
Jelly-like jam
With mint
With beet juice
Assorted blueberries, raspberries, strawberries and strawberries
With lemon and orange
Video on the topic

Five-minute blueberry is very popular. Almost everyone loves a thin, fresh delicacy that has not been subjected to long-term cooking. In addition, it is prepared very quickly.

General Tips

You should start making jam immediately after picking the berries - you shouldn’t store them, in the latter case you can leave them in the refrigerator until tomorrow. Freshly picked blueberries must be freed from debris (twigs, leaves, blades of grass) and warped fruits. It is not customary to wash wild berries, but if in doubt, you must do this very carefully so as not to destroy the fruit. They are washed in a colander and then dried on a horizontal surface on a towel. You can put the blueberries in a bowl and fill them with water - then all the debris will float to the surface.

Five-minute blueberry jam is prepared using various methods. For the traditional version, you only need berries and sugar. The fruits are covered with sweet sand, the berries are allowed to release their juice and heat treatment begins.

There are recipes that include water - in this case, sweet syrup is usually boiled first, then the fruits are immersed in it.

Most often, five-minute jam is made from the freshest blueberries, but you can also use frozen berries. The berries can be thrown whole, or mashed with a masher to make something like jam.

Blueberries can be combined with other forest and garden berries, resulting in a unique taste and catchy smell.

Citrus juice, mint, and various spices can serve as additives.

It is best to cook blueberry jam in an enamel bowl. It is recommended to stir the jam with a wooden spoon.

For blueberry jam, you need to take the freshest, undamaged berries without signs of decay. They should be ripe, but not overripe.

For 5 minutes, blueberries usually use a little less sugar than berries.

During the making of jam, an airy foam appears on its surface. It must be removed with a slotted spoon and then used as a dessert for tea: drink as a bite or spread on bread.

Jars for laying out jam must be sterilized in the oven, over steam or in the microwave.

Due to the fact that five-minute jam is cooked for a short time and less sugar is added to it, it has a shorter shelf life than traditional jam and spoils faster. Therefore, it is necessary to store such a delicacy in the refrigerator.

Traditional jam

1 kg blueberries;
0.8 g sugar.

How to make blueberry jam:

Sort the berries, removing all debris and unwholesome fruits.
Gently wash the blueberries in a colander with cool water, then dry them on a towel.
Place the berries in a saucepan, add sugar and stir very carefully with a wooden spoon.
Turn on low heat and place the pan with the future jam on the stove. Cook with constant stirring. When the berries release their juice, turn up the heat a little so that the sugar dissolves faster.
When the sugar dissolves, increase the heat to medium and wait until it boils, then cook for 5 minutes.
Sterilize the jars, pour out the hot jam, close with screw caps, cool and store in the refrigerator.

Regular recipe

A very simple jam recipe that allows you to quickly process a huge amount of berries.

1 kg blueberries;
0.6 kg of sweet sand.

Jam making process:

Sort through the berries, removing all leaves, debris and unsuitable specimens.
Wash very carefully in a colander so as not to destroy the fruits. Let the water drain.
Place a quarter of the berries in a bowl and mash with a masher to make a puree.
Place the puree in a cooking vessel, add the remaining blueberries and sweet sand.
Place on the stove and cook over low heat, skimming off the foam and stirring. Cooking time after boiling is 5 minutes.
Remove the jam from the heat, cool slightly and put into previously sterilized jars. Screw on the lids.

In glasses

In this recipe, the amount of berries and sugar is measured in glasses, which is vital in the absence of kitchen scales. Moreover, it is simpler and faster.

3 cups blueberries;
½ glass of water;
4 cups sugar.

Jam making process:

Sort the berries and remove any debris. Place in a saucepan or bowl for making jam.
Add water, put on the stove. Cook, stirring with a wooden spoon.
When it boils, simmer for just a couple of minutes, pour in the sugar and stir. Wait until it boils, then continue cooking over low heat for 5 minutes.
Pour hot jam into jars, seal, cool and store.

With whole berries

Jam with whole berries is the most fragrant. This is not only a dessert for tea, but also an additive to other dishes, an interior for baking, and decoration for confectionery products.

1 kg blueberries;
150 ml water;
1 lemon;
750 g sweet powder.

How to cook five minutes:

Squeeze juice from lemon, dilute with water, add sweet powder.
Place on heat, bring to a boil, then cook for 5 minutes.
Pour the prepared berries into the syrup, and after boiling, cook for 5 minutes. Skim off any foam during cooking.
Pour the jam into glass jars and seal.

Five-minute blueberry stew is a common preparation for the winter. Different options for making five-minute blueberry jam

Blueberries are a mind-blowing berry.

It combines enormous benefits and accessibility.

It grows in nature, but you can also grow it in your garden or dacha. H

This is what almost all gardeners do.

After all, fresh blueberries are a source of vitamins and microelements suitable for the body.

It fills a person with strength, improves digestion, and helps fight the harmful effects of the environment.

Plus an excellent soft, sweet, sour taste.

But the berry season is not very long-lasting, and blueberries are harvested both in winter, early in spring, and late in autumn.

That’s why the berries are prepared for future use.

Five-minute blueberry jam will help preserve maximum taste and, most importantly, healthiness. It is called that because it is prepared quickly.

The main principles of making five-minute blueberries

The blueberries for five-minute jam are fresh, ripe, and recently picked.

Before all this, the berries need to be cooked. This is not a difficult task - you need to remove the leaves and any debris from the blueberries and wash them.

Then there are several options. In some, blueberries are covered with sugar and heated slowly. The sugar melts, after boiling the jam is cooked for a couple of minutes. In other versions, syrup is first prepared from water and sugar. Blueberries are already placed in it and also boiled for a short time.

There are options when it is cooled for five minutes and boiled again. In any case, the cooking time does not exceed 5 minutes.

The finished jam can be poured hot into jars and closed with metal lids. You can cool in jars and only later cover with nylon lids. Depends on where it will be stored - under steel covers you can leave it without a refrigerator and for the longest period.

Blueberry five-minute can be prepared by adding other berries - most often wild strawberries, strawberries, dark currants.

The usual recipe for making five-minute blueberries

This is a basic recipe that tells you how to quickly, easily, and easily make five-minute blueberry jam. The result is excellent - it tastes good, the mixture is thick, but not very thick. Can be consumed with tea or used as a filling for baked goods. Having mastered the basic recipe, you can already try adding your own additions and configurations.

Ingredients

Take equal amounts of blueberries and sugar by weight, nothing else is needed

Manufacturing method

Wash the blueberries well, weigh them, and dump them into a cooking container.

Add an equal portion of sugar there.

Stir and place on low heat.

Stir occasionally, making sure that the sugar melts without burning under any circumstances.

When all the sugar has dissolved, you can turn up the heat a little if the jam is not yet bubbling.

When the first excellent “bulks” appear, note the time.

Cook for no more than 5 minutes at an active, but not excessive boil.

Stir. After the time has passed, remove the jam from the heat and pour into prepared jars.

Five-minute blueberry sauce with lemon flavor

Often blueberries reach the housewife in a very sweet form. This happens when the berry is very ripe. The jam it makes is very sweet. Therefore, it is advised to reduce the amount of sugar and add lemon juice. And if you enrich the mixture with lemon zest, you will get a dessert with a pleasant additional color of taste and smell.

Ingredients

Very ripe blueberries - about a kilogram

A little less sugar is taken - approximately 800 grams, but gourmands can take a whole kilogram

A large lemon or two small ones

Manufacturing method

Combine water and sugar in a jam container and place on low heat to make syrup. Heat, stirring, until boiling.

Grate the zest from the lemon, the more the better.

After this, squeeze out the juice, also the largest amount.

Wash the blueberries well, drain and add to the bubbling syrup.

Stir, add lemon zest and cook for no more than 5 minutes.

Pour lemon juice into the jam, stir thoroughly and remove the container from the heat.

You can pour into jars or, after cooling, serve.

Five-minute blueberry jelly

To get blueberry jelly, you need to boil the berries for about forty minutes. Naturally, many vitamins are lost with this method. But there is a recipe for making five-minute blueberry jelly. Here you cannot do without helpers - gelling additives. This could be agar-agar, gelatin, pectin, zhelfix. They must be consumed according to the instructions on the packaging.

Ingredients

About a kilogram of ripe blueberries

Half a kilogram of sweet sand

Zhelfix package 1:2

Sort out the blueberries, wash them, and place them in a colander to drain the water.

Mix gelfix with sugar.

Combine sugar and blueberries, put on fire.

When heated, the sugar in the consistency will melt and the blueberries will release juice. You need to make sure that the sugar is saturated with juice and does not burn.

When the jam begins to boil while stirring, note the time.

After four minutes, remove from heat. Let it sit for a quarter of an hour or a little less.

A blender is great for blending blueberry jam. He will grind the berries into puree. If you wish, you can puree the entire mixture or throw in some of the berries whole.

Put the mixture back on the heat and bring to a good boil.

Remove and pour into jars. If you plan not to store the dessert, but to consume it at the earliest possible time, you can not boil the mixture a second time.

Thicker and thicker: five minutes of triple-hardened blueberries

The usual five-minute mixture is not very thick; you can pick out berries from it and use the syrup as a fruit drink. But almost everyone loves thicker jam. Especially if you plan to use it for baking filling. How to make thick jam without long-term cooking?

Ingredients

A kilogram of sugar - more or less depending on the sweetness of the berry and the desired result

Rinse the blueberries, remove excess water, and pour into a bowl for making jam.

Add sugar and mix well, pressing lightly with a spoon.

Let it sit for a couple of hours to release more juice. Stir occasionally.

Place on medium heat, making sure it doesn't burn.

Bring to a boil and let simmer for a few minutes.

Remove from heat and let cool completely. The jam must stand for at least 12 hours.

Then put it back on medium heat, let it simmer for a few minutes, and leave for 12 hours.

After the third “hardening” of this kind, the jam will be thick and viscous. Pour into jars and store after cooling.

Blueberry five-minute “Fragrant”

Filling wild blueberry jam with the smells of the forest, nature, and fragrant herbs is a unique idea! Anyone who loves herbal teas and different mixes should try it. The main thing is to find suitable plants. In general, there is no solid recipe here; the composition of the additives can be varied. If you can’t pick them, you can buy them at the pharmacy!

Ingredients

Approximately two kilograms of blueberries

One and a half to two times less sugar is needed; such jam does not have to be very sweet

A small bunch or armful of currant leaves, strawberries, sprigs of mint, lemon balm, thyme, oregano and other herbs as desired.

Manufacturing method

Prepare the berries in the usual way - remove the garbage, wash well.

Combine water and sugar in a cooking container, put on heat, and let simmer for a little while.

The herbs - dry or fresh - are folded together and tied in gauze, you can wrap them well with a piece of bandage, the main thing is that the threads do not separate and the herbs are perfectly secured.

Place the berries in the syrup and boil for 5 minutes.

If the herbs are dried, put them in the jam immediately after boiling. If the plants are picked fresh, they are the most tender and boiling will destroy the odors. A bunch of new herbs must be added to the jam at the last minute, before removing from the heat.

The highlight of such jam is that it must cool in a larger container - the same one it was cooked in, or pour into another, but certainly with herbs. When it has completely cooled down, the herbs can be removed.

Five minutes of blueberries and wild strawberries

Combine several wild berries together, add sugar and cook a little - you will get a beautiful jam, full of vitamins, tastes and smells. It is better not to use garden strawberries for this jam. Fragrant wild strawberries, as well as field strawberries, which grow in meadows and steppes, are unsurpassed.

Ingredients

Half a kilogram of strawberries - you can choose other proportions

A kilogram of sugar - vary the amount depending on the sweetness of the berries and your own tastes

Bunch of strawberry leaves

Manufacturing method

Wash the berries. Tear off the “tails” of the strawberries – the sepals.

Place the berries together and cover with sugar. After about an hour, juice will appear.

Place the container with the berries and sugar on the fire and stir until the sugar dissolves well.

When the jam starts to boil, reduce the heat and let simmer for 5 minutes.

Before turning off, put in a tightly tied bunch of leaves for more flavor.

Let sit for 5 minutes after removing from heat and pour into jars, remove the leaves or put in one of the jars - it will be the most fragrant.

If the jam is very liquid, cool and boil again. Add the leaves to a high boil.

Tricks and tips for making five-minute blueberry jam

You need to cook the jam in an enamel bowl.
It is best to stir for five minutes with a wooden spoon or spatula.
The amount of sugar in five minutes is not important, especially if it is a rolled up jar. Preservation depends on density and sterility. Sugar is added to the jam to suit your taste.
So that the berries with sugar release more juice, they can be placed in a warm space.
Blueberries will lose less of their essential nutrients if they are cooked at a gentle simmer rather than at a vigorous boil. For this, the heat must be medium.

If the berries are a little unripe, it is better to cook them for five minutes in several stages. This is how the thickest mixture of jam is achieved.

Five-minute blueberry jam

Blueberries are a very tasty and necessary berry. It has a positive effect on immunity, metabolism, improves vision and reduces the risk of developing almost all diseases. Naturally, blueberries are best consumed in their freshest, unprocessed form. But the season of new berries does not last long, so housewives are trying to stock up on blueberries for the winter. I would now like to share the recipe for one of these preparations and tell you how to make five-minute blueberry jam. This is one of the faster types of jam to make. It is prepared very simply. It comes out delicious and very beautiful in color.

This delicacy will be a good addition to pancakes, cheesecakes or pancakes. Sugar in this recipe serves as a natural preservative, so we take it in a 1:1 ratio with berries.

Ingredients

221 kcal
15 minutes.
1 hour
1 hour 15 minutes

Photo of the finished dish

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Step-by-step recipe with photos

To make five-minute blueberry jam, prepare the necessary products.

Fill the blueberries with cool water, remove all debris that floats out. Then transfer the berries to a colander and wash well under running water. Leave for 5-10 minutes to allow the water to drain.

Now transfer the blueberries to a saucepan or saucepan in which you will cook the jam. Cover the berries with sugar and leave for 1-2 hours.

During this period of time, the blueberries will release juice and the sugar will begin to dissolve.

Over medium heat, bring the contents of the saucepan to a boil, stirring occasionally with a wood spoon. Reduce heat and simmer the jam for exactly 5 minutes.

Pour the hot jam into sterile jars and seal.

Turn the containers upside down and leave until completely cool, wrapped in a blanket or warm blanket.

Five-minute blueberry jam is ready.

We send it for storage in the cellar or pantry.