Accordion potatoes in the oven: 8 delicious homemade recipes

Accordion potatoes in the oven: 8 delicious homemade recipes

Oven accordion potato recipes will make your regular menu exciting and different. The original treat is served as a main course, side dish or appetizer. It mixes well with ketchup, cheese sauce or mayonnaise. Read more...

1. Main
2. Best selections
3. Manufacturing methods
4. In the oven
5. Accordion in the oven
6. Accordion potato

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• On March 8

Accordion potatoes are a wonderful vegetable dish with hearty insides for everyday life and holidays.

Main ingredients

Potatoes are very popular all over the world. It cooks quickly, and the dishes turn out juicy and appetizing. Large oblong tubers are suitable for accordion. The filling is prepared from smoked meat, cheese, sausage, tomatoes, and mushrooms.

The 5 most commonly used ingredients in recipes for accordion potatoes in the oven:

Product	Calories kcal per 100g	Proteins g per 100g	Fats g per 100g	Carbohydrates g per 100g
Potato	80	2	0.4	18.1
Greenery	41	3.7	0.4	7
Olive oil	913		99.8
Hard cheese	366	24.1	29.5	0.3
Bacon	447	16	14

The preparations are rubbed with salt and spices, sprinkled with chopped herbs, and greased with oil. Garlic, hot pepper, and soy sauce give the dish a special taste.

Accordion potatoes in the oven: useful tips for making

A hearty dish is baked in foil, on a baking sheet or in a mold.

5 of the fastest recipes for baked accordion potatoes in the oven:

Name of the dish	Preparation time	Calories kcal per 100g	User rating
Accordion potatoes with mushrooms	45 min	63	+8
Accordion potatoes with bacon	1 h 10 min	135	+49
Accordion potatoes in the oven, bacon and greens	1 hour 15 minutes	185	+67
New Year's accordion potatoes with herbs and garlic	1 hour 30 minutes	102	+346
Accordion potatoes with lard in the oven	1 hour 30 minutes	106	+37

1. Before production, the tubers are peeled, then cuts are made, not reaching the end by 1-2 cm. Young potatoes can simply be washed and peeled with a brush.
2. The thickness of the slices depends on the preferences of the cook and ranges from 2-10 mm.
3. To make the treat juicy, pour vegetable or melted butter over the preparations. Herbs and spices give the dish a special taste and smell.
4. Products for the inside are cut into thin slices and then inserted into the slits. For example, potatoes are stuffed with smoked sausage, mushrooms and tomatoes.
5. The blanks are wrapped in foil and placed in an oven preheated to 190 °C for 20 minutes. After this, the shell is opened and the potatoes are returned to the oven for another 20 minutes. The treat is sprinkled with grated cheese and baked at the same temperature for 10-15 minutes.
6. The dish is also prepared on a baking sheet or in a baking dish. The blanks are placed in a bowl, poured with oil and covered with a sheet of foil. After 15-20 minutes, remove the “lid” and bake the dish for another 20-30 minutes.

The finished treat is placed on lettuce leaves and decorated with slices of new vegetables. The dish looks bright and elegant, which is why it is often served on special occasions as a side dish for meat or fish.

Potatoes are sprinkled with sesame seeds and chopped herbs.

Accordion potatoes in the oven

This topic contains the most popular recipes for accordion potatoes in the oven with step-by-step photos and instructions. We will tell you and show you how to bake accordion potatoes in the oven and more!

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Recipes for accordion potatoes baked in the oven and more

Ingredients

Large potatoes – 5 pcs.

Dried undercherevok – 300 g

Olive oil – 5 tbsp.

A mixture of fragrant herbs – 3-5 tsp.

Pepper, h.m. - taste

Sea salt - optional

Ingredients

Potatoes – 400 g

Dill – 2 sprigs

Butter – 50 g

Garlic – 2 cloves

Salt – 1 pinch

Dry seasoning – 1 pinch

Ingredients

Potatoes – 8 pcs.

Butter – 30 g

Vegetable oil – 4-5 tbsp.

Garlic – 2-4 cloves + 1-2 cloves for sauce

Herbes de Provence - to taste

Ground dark pepper - to taste

Sour cream – 200 g (optional)

Green onions – 0.5 bunch (optional)

Ingredients

Potatoes – 5-6 pcs.

Pork pulp – 200 g

Olive oil – 1 tbsp.

Seasoning for roasting meat – 1 tsp.

Greens - for serving

Ingredients

Potatoes – 6 pcs.

Champignons – 4-5 pcs.

Hard cheese – 100 g

Garlic – 2 cloves

Salt, pepper - to taste

Provençal herbs – 1 tsp.

Greens - for serving

Ingredients

Potatoes – 2 pcs.

Dry-cured bacon – 50 g

Ingredients

Large potatoes – 3 pcs.

Large sea salt - to taste

Seasoning for grilled chicken - to taste

Dill – 3 sprigs

Ingredients

Potatoes – 250 g

Tomatoes – 80-90 g

Hard cheese – 40 g

Provençal herbs – 0.5 tsp.

Garlic – 1 clove

Olive oil – 2-3 tbsp.

Salt, dark pepper - to taste

Ingredients

Young potatoes – 4 pcs.

Garlic – 3 cloves

Vegetable oil – 3 tbsp.

Ground pepper - to taste

Ingredients

Large potatoes 4 pcs.

Smoked sausage – 100 g

Salt, pepper - to taste

Dry basil – 1 tsp.

Sunflower oil – 2 tbsp.

Garlic – 4-5 cloves

Hard cheese – 50 g

Ingredients

Large potatoes – 4 pcs.

Boiled chicken – 100-150 g

Ground paprika – 1 tsp.

Khmeli-suneli – 0.5 tsp.

Hard cheese – 50 g

Garlic – 1-2 cloves

Salt, pepper - to taste

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Accordion potatoes in the oven - 7 recipes

Everyone understands that potatoes contain a huge amount of starch, but not everyone thinks about how useful they are for humans. When digested, starch is converted into glucose. And it, in turn, oxidizes and gives a person actual energy. These are definitely not all the advantages of this vegetable. Potatoes contain a huge amount of microelements, vitamin C (a low-molecular organic compound of relatively simple structure, necessary for all living things) C, and vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) group B. You can prepare a huge number of dishes from it, with just one One of them is a dish with the joyful name “accordion potatoes” in the oven.

Oven accordion potatoes with bacon and cheese

This lunch or dinner is a great option, both for the daily menu and for the holiday table, because these potatoes with bacon and cheese look quite beautiful.

Products you need:

• Bacon - 3 slices;
• potatoes – 3 pcs.;
• hard cheese – 0.05 kg;
• greens - 2 sprigs;
• salt, ground dark pepper to your taste.

Manufacturing:

Rinse the tubers and remove the skin using a knife or a special device for peeling vegetables. Wash again and create cross cuts, without cutting all the way through, on all the potatoes. The width between the cuts should be approximately 0.5 centimeters. Thus, we get “accordions”.

Interesting to know! Potato proteins are the most authentic of all plant proteins. They provide the human body with 14 of the 20 amino acids needed for humans.

Cut the bacon into thin slices and insert one slice into any cut in the potato. Grate hard cheese on a coarse grater and generously sprinkle on potato preparations.

Sprinkle salt and pepper over the potatoes. Then wrap each potato in foil and place in a baking dish. Preheat the oven to 180 degrees and bake for 45-65 minutes. Cooking time may vary due to different potato sizes.

After the designated time, remove the potatoes from the oven and check for doneness with a toothpick. Sprinkle chopped herbs on top.

Tip: you can serve the potatoes without removing the foil, just wrapping its edges.

Bake in foil with sausage and cheese

To prepare such a dish you will need a minimum of effort and costs. Accordion potatoes with sausage and cheese turn out filling and very tasty.

Products you need:

• Potatoes – 4 pcs.;
• salami sausage - 0.15 kg;
• hard cheese – 0.10 kg;
• salt, ground dark pepper to your taste;
• vegetable oil – 1 tbsp. l.

Potato “Accordion”

Very tasty stuffed baked potatoes. A good side dish for any dish.

Ingredients for “Accordion Potatoes”:

• Potatoes (young, 6 small) - 500 g
• Champignons (fresh) - 70 g
• Vegetable oil
• Greens (dill, parsley)
• Salt (to taste)
• Dark pepper (ground, to taste)

Production time: 45 minutes

Nutritional and energy value:

Ready meals
kcal 566.8 kcal	proteins 14.3 g	fat 11.4 g	carbohydrates 101.8 g
100 g dish
kcal 87.2 kcal	proteins 2.2 g	fat 1.8 g	carbohydrates 15.7 g

Recipe for “Accordion Potatoes”:

Finely chop the mushrooms, add chopped herbs, lightly add salt and pepper.

If the potatoes are young, wash them well and do not peel them.
Make deep cuts in each potato (without cutting all the way through). Place the mushroom filling into the potatoes, carefully pushing aside the cut layers.

Do this with all potatoes. The work is meticulous and requires patience. But the end result is worth it :)

Place the stuffed potatoes on a baking sheet (I lined it with foil) and lightly drizzle with oil.
The recipe didn't call for a lot of cream, but I prefer vegetable, so I lightly sprinkled it with olive oil. Bake in the oven for 30 minutes, covering with foil.
Then remove the foil and brown.

The accordion potatoes are ready, ready to serve.

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