Recipes for pasta with minced meat from our chefs

Navy pasta with minced meat in a slow cooker

Navy pasta is a traditional dish that is familiar to almost everyone. Now I am.

Macaroni with minced meat and cheese in a frying pan

I would like to offer a regular recipe for making pasta with minced meat and cheese.

Meatballs in creamy sauce

It would seem difficult to amaze with dishes made from minced meat. But still. Let's .

Spaghetti with minced meat and tomato paste

Spaghetti with minced meat and tomato paste is a very tasty, satisfying dish for.

Pasta with mushrooms and minced meat

I suggest entertaining your loved ones with pasta cooked with mushrooms and minced meat. .

Lazy lasagna with pasta and minced meat

I would like to offer a regular recipe for lazy lasagna with pasta and minced meat. This kind of thing.

Pasta nests with minced meat and cheese

Pasta with minced meat is one of the most versatile and beloved dishes. Now I am.

Pasta with minced meat

Pasta is a separate topic for culinary conversation. Her recipes.

Pasta with meatballs

Pasta with meatballs is a savory and savory dish. Especially fast.

Navy pasta with tomato paste

Navy-style pasta is a simple, satisfying, tasty dish that will help quickly.

Minced meat roll with pasta

I would like to share with you a recipe for minced meat roll with pasta. He comes out.

Bolognese pasta recipe with minced meat

Bolognese pasta with minced meat is a very popular Italian dish, the recipe for which is.

Pasta casserole with Bechamel sauce

Pasta casserole with Bechamel sauce is very original and unusual.

Lapshevnik with minced meat under a cheese crust

Lapshevnik with minced meat is a very tasty and satisfying casserole that will appeal to everyone.

Pasta casserole with cheese and minced meat

Macaroni cheese casserole with minced meat is a beautiful dish that will allow you to...

Meat sauce for pasta

Now I would like to share a recipe for a delicious meat gravy that represents...

Spaghetti with meatballs recipe

This spaghetti and meatballs recipe has roots in Italy. But .

Navy pasta

Naval pasta is prepared quickly and simply, but it turns out very tasty and delicious.

Spaghetti with meatballs in sauce

Spaghetti with meatballs in sauce made according to this recipe is amazing.

Navy pasta with minced pork

Now I will share a recipe for making navy pasta with minced pork. .

Meat sauce for spaghetti

This meat sauce tastes very juicy, rich and fragrant. .

Recipe for pasta with minced meat in a slow cooker

Pasta with minced meat is a tasty, satisfying dish, and because it is prepared according to this...

Delicious navy pasta recipe with minced meat

I would like to share a recipe for making very tasty pasta in a frying pan.

Spaghetti with meat sauce

Spaghetti with meat sauce is a hearty and healthy dish, perfect for lunch.

Turkey meatball pasta with vegetable sauce

I'm ready for dishes like pasta with turkey meatballs and vegetable sauce.

Farfalle with meatballs in tomato-basil sauce

Farfalle is butterfly-shaped pasta. In Italy they are often cooked on.

Savory navy pasta with minced meat

Navy-style pasta with minced meat is a tasty and quick-to-make dish for any occasion.

Meat sauce for pasta

Even a novice cook can prepare meat sauce for pasta. .

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How to cook pasta with minced meat

Pasta cooked with minced meat is a good dish that any housewife should try. Very simple and quick to make, they are very high in calories and can feed a hungry family or a mountain of guests that have fallen on your head at one time. With all this, despite its simplicity, the dish comes out very tasty and not at all greasy. We have collected for you the best recipes for dishes with pasta and minced meat, which you should definitely take note of.

How to deliciously cook pasta with minced meat

A very simple and simple recipe for spaghetti with minced meat fried in a frying pan. A hearty dish that takes very little time to prepare.

It will be useful for you:

Spaghetti – 200 g;
Minced beef – 250 g;
Onion – 1 pc.;
Garlic clove – 1 pc.;
Tomato paste – 1 tbsp. l.;
Ground dark pepper - to taste;
Salt - to taste.

How to deliciously cook pasta with minced meat

Manufacturing process:

Boil spaghetti in salted water. When they are ready, drain them using a colander and rinse under cool running water.
Peel the onions and garlic. Chop the onion into small cubes and crush the garlic using a garlic press or grate it on a small grater.
Place a frying pan with a small amount of vegetable oil on the fire. When the pan is hot, add the onion and fry until golden. Then add the garlic to the pan and fry for about 30 seconds, stirring constantly.
Add minced meat to the pan and turn on the highest heat. Stirring constantly, fry the minced meat until cooked. Higher heat is needed for the reason that the minced meat will release juice, and it must be evaporated at once, otherwise the minced meat will not be fried, but stewed. Frying the minced meat until fully cooked will take about 5 minutes.
Salt and pepper the minced meat to taste, add a tablespoon of tomato paste and one or two tablespoons of water. Stir everything thoroughly, cover with a lid, reduce heat and leave for a few minutes.
Add spaghetti to the minced meat, stir and cover with a lid for almost a few minutes.

Divide the finished spaghetti into portions and serve. When serving, you can decorate them with the freshest herbs.

What can you cook from pasta and minced meat?

Pasta with Bolognese sauce is a dish that originated in sunny Italy in the province of Bologna. This folk dish has long become a world heritage and has entered the ranks of the highest cuisine.

It will be useful for you:

Tomatoes – 4 pcs.;
Minced meat – 0.5 kg;
Onion – 2 pcs.;
Pasta – 200 g;
Garlic clove – 2 pcs.;
Basil greens - to taste;
Parsley - to taste;
Ground dark pepper - to taste;
Salt - to taste.

What can you cook from pasta and minced meat?

Manufacturing process:

First you need to remove the skin from the tomatoes. To do this, make small cuts crosswise on them and scald them with hot water. Then cool, and the skin will easily peel off from the pulp.
Peeled tomatoes should be crushed into puree. It is best to create this using a blender, but if you don’t have one, you can grate the tomatoes.
Peel the onion and chop into small pieces.
Peel the garlic cloves and cut into small cubes.
Wash the parsley and basil under running water, dry with a cardboard towel and finely chop.
Place a frying pan with a small amount of vegetable oil on the fire. When the pan is hot, add one crushed clove of garlic to it and, stirring constantly, fry for a couple of minutes. This way you will get fragrant garlic oil.
Add onion to the pan and fry it until golden brown.
When the onion is ready, turn on the heat to high, add the minced meat to the pan, and stirring continuously, fry it until cooked (about 5 minutes).
Reduce heat to low, salt and pepper the minced meat to taste and add tomato puree. Stir, cover and leave for 10 minutes.
Turn off the heat, add the herbs and the 2nd chopped garlic clove to the pan, stir and cover with a lid. Minced meat with bolognese sauce is ready.
Boil pasta in salted water.

To serve, first place the pasta on a plate and then top with the bolognese. You can decorate the dish with the freshest herbs and sprinkle with grated cheese, enjoy your meal.

How to deliciously cook pasta with minced meat

Another exciting recipe for making pasta with minced meat is to cook it with bechamel sauce. Bechamel is another common Italian dish that is a rich, creamy sauce.

It will be useful for you:

Pasta – 200 g;
Minced meat – 0.5 kg;
Cream – 1l;
Butter – 50 g;
Flour – 3 tbsp. l.;
Onion – 1 pc.;
Garlic clove – 1 pc.;
Ground dark pepper - to taste;
Salt - to taste.

How to deliciously cook pasta with minced meat

Manufacturing process:

Peel the onion and garlic and chop into small cubes.
Place a frying pan with a small amount of vegetable oil on the stove to heat up. When it is hot, add the onion and fry until golden, and then add the garlic and fry for another 1-2 minutes, stirring constantly.
Turn up the heat and add minced meat to the pan. Fry it, stirring constantly, until fully cooked, adding salt and pepper to taste.
Boil the spaghetti in salted water. Using a colander, drain the boiling water and wash them under cool running water.
Add the pasta to the frying pan with the minced meat, stir and lightly fry.
Take another frying pan and melt the butter in it. When the butter is completely melted, add flour to it and fry for about 5 minutes, stirring constantly.
Now add cream to the flour and butter in small portions and stir constantly. Try to dissolve the flour so that there are no lumps left. Add salt and pepper to the sauce and cook until it thickens.
When the sauce thickens, pour it into the pan with the minced meat and pasta.

When serving, you can decorate the dish with the freshest herbs. Bon appetit.

Recipe for deliciously cooked pasta with minced meat

You should definitely try the method of making pasta with minced meat in the oven. The recipe requires a little more effort than the previous ones, but the result goes head and shoulders above even your wildest expectations.

It will be useful for you:

Pasta – 200 g;
Minced meat – 0.5 kg;
Onion – 1 pc.;
Parsley - to taste;
Dill - to taste;
Carrots – 2 pcs.;
Chicken egg – 2 pcs.;
Canned tomatoes – 1 can;
Garlic clove – 3 pcs.;
Cheese – 200 g;
Ground dark pepper - to taste;
Salt - to taste.

Manufacturing process:

Peel the onion and garlic and cut into small cubes.
Peel the carrots, wash and grate on a small or medium grater.
Wash the greens under running water, dry with a cardboard towel and chop into small pieces.
Break the eggs into a bowl and stir them with a fork.
Salt and pepper the minced meat. Using your hands, mix it with the onion, 2 cloves of garlic, carrots, part of the herbs and an egg.
Place a frying pan with a small amount of vegetable oil on the fire. When it's hot, pour a can of canned tomatoes in your juice into it. Add the remaining herbs and garlic, salt, pepper and simmer slightly.
Pasta must be hollow and large. The minced meat must be placed inside the pasta. Place the stuffed pasta in a baking dish; simply distribute the remaining minced meat sparingly between the pasta.
Pour tomato sauce over the pasta, spreading it sparingly over the entire surface.
Grate the cheese on a large grater and sprinkle it on top of the tomato sauce.
Preheat the oven to 180°C. Cover the baking dish with foil and place in the preheated oven for approximately 40 minutes.
After 40 minutes, remove the dish from the oven. Grate the cheese on a large grater, sprinkle it on the dish and put it in the oven again, without covering it with foil until fully cooked.

You can serve it either in portions or as a whole dish at the head of the table.

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Spaghetti with minced meat, 30 recipes

Thursday, September 28, 2017 12:17 + to quote book

A savory second course, prepared slightly in Italian style.

Pasta with minced meat is a great option for a real, hearty lunch or dinner.

We cook spaghetti with Bolognese sauce at home or, in another way, pasta with minced meat. If you love pasta, then spaghetti Bolognese is sure to become your favorite Italian pasta. You can prepare Bolognese pasta at home very simply and quickly.

I often make spaghetti sauce from prefabricated minced meat. The sauce also includes fresh tomatoes (which can be replaced with canned ones in their juice), hot peppers and onions.

The base of the “Navy Pasta” dish is perfectly cooked minced meat (in a slow cooker) with boiled pasta. An excellent dish in which everything is mixed: beauty, taste, and availability of goods.

How constantly tasty and fragrant spaghetti Bolognese will delight gourmets with its unsurpassed quality, standing out among other pasta recipes.

To make a sauce for this spaghetti, you will need minced chicken, vegetables and spices. Minced meat and vegetables are fried, stewed and served with pasta.

Spaghetti is a type of Italian pasta. Almost everyone is familiar with long, thin “knitting needles” made from durum wheat flour. They are quick and easy to prepare; spaghetti is very versatile - it can be mixed with dozens of sauces and products. I offer you one of the options for making spaghetti with minced meat and vegetables.

Navy pasta

Navy pasta is a traditional dish of Russian home cooking. The recipe for this dish arose around the 50s of the 20th century, and since that time it has become one of the favorites in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) . Ordinary, cheap, filling, what else is needed for popularity? Oh yes, the taste! Navy pasta is a very tasty dish when you cook it with good meat and the right pasta.

pasta – 300 g
minced beef – 600 g
tomato paste – 2 tbsp. l.
vegetable oil – 2 tbsp. l.
onion – 1 pc.
crushed garlic – 2 cloves
salt - to taste

STEP-BY-STEP COOKING RECIPE

There are about 10 recipes for naval pasta - with minced chicken, with tomato sauce, with stewed meat. But the classic remains pasta mixed with browned ground beef. The classic is laconic, but this particular taste is still loved by Russians.

Key words

We remember very well the naval pasta that our mother fed us as a child. There's no stew there.

Just

True pasta connoisseurs know: the main thing in pasta is the sauce. And not purchased in a store, but specially.

The cuisine of the era of “developed socialism” was determined by the complete lack and ingenuity of housewives. IN .

Just

The traditional dish of our youth should not be made from minced meat, as almost everyone thinks. From boiled.

Usually the word “pasta” refers to the so-called pasta, which is prepared from the consistency.

Recipes for pasta with minced meat from our chefs