Lavash meat pie: TOP 3 regular recipes

Recipe contents:

How to make meat pie from lavash - revealing all the secrets
Meat pie in pita bread in the oven: traditional recipe
Lavash meat pie with minced meat and mushrooms
Snail meat pie from lavash: recipe in a slow cooker
Video recipes

To quickly prepare a hearty and tasty dinner for the whole family and unexpected guests, you don’t have to spend a lot of time in the kitchen. Having a narrow Armenian lavash in your arsenal, you can quickly and quite simply create a meat pie. This is an excellent hearty and wonderful dish that will please all eaters. In addition, there is a huge number of tests and delicious various recipes.

How to make meat pie from lavash - revealing all the secrets

Meat pie in pita bread in the oven: traditional recipe

Calorie content per 100 g - 205 kcal.
Number of servings - 1 pie
Production time - 1 hour 20 minutes

Ingredients:

Narrow lavash - 3 pcs.
Minced meat - 300-350 g
Onion - 1 pc.
Olive oil - for frying
Tomatoes - 1 pc.
Hard cheese - 100 g
Testicles - 1-2 pcs.
Sour cream – 150 g
Salt - 1 tsp. or to taste
Spices - to taste

Lavash meat pie with minced meat and mushrooms

Lavash pie with minced meat and mushrooms in the oven is quick and easy to prepare, but it turns out nourishing, tasty and wonderful. It is suitable not only for everyday cooking, but also for a formal meal.

Ingredients:

Lavash - 3 sheets
Champignons – 300 g
Minced meat - 300 g
Onions - 2 pcs.
Green onions - bunch
Breadcrumbs - 2 tbsp.
Testicles - 2 pcs.
Spices - to taste
Salt - 1 tsp. or to taste
Sour cream – 300g
Cheese - 150 g
Testicles - 2 pcs.

Step-by-step production of meat pie from pita bread with minced meat and mushrooms:

Peel the onion, rinse, finely chop and fry until golden brown.
Wash the champignons, cut into cubes and add to the onion.
Then add the minced meat and fry the food, stirring, until fully cooked. Season with salt, pepper and spices to taste.
Add breadcrumbs, chopped green onions, beaten egg and stir.
For the sauce, combine sour cream with spices, add 100 g of cheese shavings, pour in the eggs and stir.
Place the minced meat on the pita bread and sprinkle with finely grated cheese.
Loosely roll the pita bread and place it in a greased pan.
Pour the sauce over the pie and sprinkle with the remaining grated cheese.
Heat the oven to 200-220°C and bake the product for 40 minutes.

Meat pie “Snail” from lavash: recipe in a slow cooker

Happy owners of a multicooker cook a huge number of different savory dishes in it. A nutritious lavash pie can also be prepared in it. But, unlike an oven, a multicooker has its own personality. Since the bottom area of the bowl is small, it is best to roll the thin flatbreads into a roll.

Ingredients:

Armenian lavash - 4 pcs.
Minced meat – 550-600 g.
Onion - 1 pc.
Milk – 100 ml
Salt - 1 tsp. or to taste
Herbes de Provence - to taste
Testicles - 3 pcs.
Ketchup - 2 tbsp.
Sour cream - 5 tbsp.

Step-by-step preparation of “Snail” meat pie from lavash in a slow cooker:

Peel the onion, rinse and saute in a frying pan until transparent.
Combine raw minced meat with fried onions.
Pour in milk, salt, season with spices and stir.
Spread the pita bread on a flat surface and spread with a thin layer of minced meat.
Roll it into a roll and place it in a spiral in a greased multicooker bowl.
Do the same with all the pita breads, placing them in a circle, in a row, forming a pie.
For the sauce, whisk the eggs, add salt, ketchup and sour cream.
Pour the purchased dressing over the lavash with minced meat.
Turn on the “baking” mode in the multicooker and cook the pie for 1 hour.

Video recipes:

Lavash pie with minced meat in the oven

Saturday, July 22, 2017

You can actually cook a lavash pie in the oven with any kind of entrails - now I suggest trying it with minced meat. The beauty of this homemade baking recipe is that you don’t need to knead the dough, and you can use any kind of minced meat in the insides. Available products, a minimum of manipulation, absolutely little time for cooking, and in the end the whole family is full and satisfied!

If you are unable to purchase ready-made narrow pita bread, you can prepare it at home without the help of others - the recipe is here. True, in this case you will have to roll a lot of small rolls. For the minced meat, choose the one you like best - single-component (pork, beef, chicken, turkey) or mixed (I chose pork + chicken). We take medium-sized chicken eggs, adjust the fat content of sour cream as desired (in my case, 20%), and any hard or semi-hard cheese will do (I have Russian).

Ingredients:

Meat pie:

Fill:

Making a dish step by step:

To make this tasty and satisfying pie, we will need the following ingredients: narrow pita bread, minced meat, chicken eggs, sour cream, hard or semi-hard cheese, onions, seasoning for meat, fresh dill, salt and ground pepper.

Immediately turn on the oven to heat up to 180 degrees, and in the meantime let’s take care of the insides for the upcoming pie. Place 800 grams of minced meat in a suitable bowl, add 1 chicken egg, your favorite meat seasoning, salt and pepper to taste.

Next, add chopped greens and onions, which need to be peeled and grated into a paste on a small grater. Alternatively, you can finely chop the onion with a knife, whatever you prefer. At this step, you can also flavor the filling with any seasonings that are appropriate for you - for example, the same garlic.

Carefully mix the minced meat with your hands, then add 50 grams of sour cream and cheese grated on a medium or small grater.

Knead everything well with your hands again - the inside of the pie is ready.

Next we will need a narrow pita bread. I have one very large one (200 grams - 1 piece) and another half the same. In other words, you need so much lavash so that it is enough for the entire minced meat. Distribute the filling in an even, narrow layer over the entire layer of narrow lavash.

Roll the pita bread into a tight roll. We do the same with the 2nd half.

Now we take a round (preferably, but not necessarily) baking pan (I have a detachable one, but this is not important) of suitable diameter (in this case 20 cm), cover it with parchment paper. We twist the lavash rolls in a spiral, forming a snail. You can roll it directly on the table or, if you wish, in a mold. If the pita bread cracks or tears slightly, it's okay.

All that remains is to create a filling that will not only firmly hold all the layers together and make the cake even more tender and juicy. To do this, in a separate bowl, combine 150 grams of sour cream with 2 chicken eggs.

Mix everything thoroughly with a fork, whisk or beat with a mixer until smooth.

Pour sour cream sauce over the lavash meat pie.

Sprinkle grated cheese (50 grams) on top and place the pie in a hot (180 degrees) oven on a medium level (I only have bottom heat on) for 1 hour 20 minutes. Baking times may vary from those indicated depending on the characteristics of the oven.

The cake will rise a lot during baking, but will settle as it cools.

Let the meat pie cool slightly in the pan, then take it out and transfer it to a plate or cutting board. The finished pie weighs approximately 1.5 kilograms.

There is such a pie, cooked in the oven, very deliciously warm. By the way, you can simply heat cooled baked goods in the microwave, and freeze uneaten pieces until needed. Anechka, thank you so much for this delicious order from our entire family! Cook for your health, friends, and bon appetit!

Lavash pie with meat and cheese

For the pie recipe you will need:

narrow lavash – 1.5 sheets
minced meat (mixed pork and beef) – 400g
carrots – 1 pc.
onions – 1-2 pcs.
khmeli-suneli – 1 tsp.
drink – 1 glass
egg – 1 pc.
hard cheese – 200g
butter – 30g
salt - to taste
dark pepper (ground) - to taste
vegetable oil for frying.

Pie recipe:

Prepare the meat filling for the lavash pie. Peel the onion and cut into small cubes. Grind the peeled carrots on a large grater. Heat 1-2 tbsp in a frying pan. vegetable oil and saute the cooked vegetables over low heat. You can add a little salt and pepper to them.

Add minced meat to the sautéed vegetables. It will be tastier if it is made from beef and pork 50/50. Fry, mixing with vegetables. Season with salt, ground black pepper and suneli hops. Adjust the degree of frying of the meat to your own taste: you can bring it to half-cookedness or fry it until nicely browned, it’s not for everyone.

To pour, mix the drink with the egg in a separate bowl.

Grind the cheese separately on a large grater.

A heat-resistant mold of 25x20 cm is suitable for shaping the pie. Coat it with butter or vegetable oil. Pour a little kefir consistency into the bottom of the mold and place a sheet of lavash in the center, i.e. on both sides we leave free edges of approximately uniform length.

Place half of the meat inside on the pita bread.

Take half of the set aside sheet of pita bread and tear it into large pieces. Moistening these pieces in kefir filling, place them on top of the meat inside. If desired, pour a little kefir consistency onto the layer of lavash pieces to make the finished pie juicy.

Distribute approximately 2/3 of the grated cheese on top.

Place the other half of the meat inside on the cheese. Spread the remaining cheese over the layer of minced meat. You can add a little grated cheese to decorate the finished pie.

Take the ends of the bottom sheet of lavash that are hanging out of the mold, and wrap them around, bending the ends inward of the mold. Sprinkle moderately with kefir dressing. Let the pie sit on the table for a few minutes so that the pita bread is soaked in kefir.

Place pieces of butter on top and place the pan in an oven preheated to 200C for 30 minutes. About 5 minutes before cooking, sprinkle with grated cheese (if you left it). Wait until the cheese melts, forming a beautiful crust on the surface of the pie. Remove the finished lavash pie with meat and cheese from the oven, let it cool in the pan, and then cut into portions and serve. Bon appetit!

Lavash pie with meat entrails

How to cook
Step by step photos
Video
Similar Recipes

Ingredients

shape 17cm 24cm 5cm (w d d)
minced meat (I used minced pork) – 500 g
salt -
ground dark pepper -
garlic – 3 cloves
onions – 2 pcs. medium (150 gr)
carrots – 1 pc. small (150 g)
narrow lavash – 200 gr
for filling:
chicken eggs – 4 pcs.
vegetable oil – 4 tbsp.
ground dark pepper – 1/4 tsp. or
milk – 1 tbsp. (250 ml.)
greens (I have parsley) - a small bunch
semi-hard cheese – 200 gr

Step-by-step manufacturing recipe

Hi all! Now I would like to offer you to prepare a very tasty pie from torn pita bread with minced meat insides. Just cook! And no fuss with the dough. The pie comes out deliciously golden brown, soft and juicy. Cook with me! Bon appetit!

1. Prepare the filling. In a dry frying pan, fry the minced meat until cooked, stirring it constantly and breaking up any lumps. Then I salt it, pepper it and add finely chopped garlic to it, mix everything and fry for about another minute. I remove the pan from the stove and transfer the finished minced meat into a bowl so that it cools quickly.

Fry onions cut into quarter rings and grated carrots in a small amount of vegetable oil until soft. And then I transfer it to a bowl with the prepared minced meat and mix. I let them cool to room temperature.

2. I will prepare the filling. In a separate bowl, mix chicken eggs, vegetable oil, dark ground pepper, milk, finely chopped herbs and grated cheese. It is better to take semi-hard cheese. I don't add salt because the cheese is salty.

I tear the narrow pita bread into small (not small, and not very large) pieces with my hands and put it in a bowl with an egg consistency. I mix everything well. The mass should be thick, but juicy. If it comes out watery, then you can add a little lavash; if it’s very thick, then you can add a little milk or a chicken egg.

3. I'm putting together a pie. I grease the mold with butter, but you can also use vegetable oil. As the first bottom layer, I sparingly spread approximately half of the prepared pita bread in the filling. I don't compact it. Then I spread all the prepared cooled minced meat filling on it (from time to time I replace half of the minced meat with boiled and finely chopped cauliflower). I spread the remaining lavash moderately on the top layer, do not compact it, but smooth the top, otherwise the protruding edges of the lavash may fry before the whole pie is browned.

4. I put the pan in an oven preheated to 180 degrees and bake the pie until browned. I have an electronic oven, top and bottom heating mode, it has level 5, I put the pan on the 2nd level from the bottom.

5. The pie is ready. It was perfectly browned. It baked in my oven for 30 minutes. I let the cake cool slightly in the pan, then transfer it to a cutting board (I cover the pan with a board and carefully turn it over). The pie comes out deliciously rosy, soft and juicy. It holds its shape perfectly, is easy to cut and does not fall apart. The pie is especially delicious while it is still warm.

You can watch the video recipe for making it below. Cook with me! Bon appetit!