Cookie cake - sweet recipes from common ingredients

A cookie cake will help to amuse the sweet tooth of your home with a delicious dessert. Preparing the delicacy is a pleasure; the whole process will take no more than half an hour and a couple of minutes for soaking. You can confidently involve children in such an interesting activity; they will be curious about creating unique sweets with their own hands.

Homemade cookie cake

Usually, a cookie cake is prepared without baking, which cannot but amuse busy housewives. There are a lot of recipes for making sweets, and the most pressing are those that use dry or stale cookies.

The most common shortbread cake is a version with a creamy layer, which can be made from improvised goods: sour cream, curd mass, cream.
The famous Tiramisu cake made from savoiardi biscuits - coffee and mascarpone are useful for the layer.
The most popular sweets, familiar to most sweet tooths since Russian times, are “Kartoshka” and chocolate sausage.
Anthill is a cake made from dry biscuits, soaked in boiled condensed milk.
The binding component for crumbled cookies can be condensed milk, custard, melted butter, chocolate or thick caramel syrup.

How to create a “Potato” cake from cookies?

Even a child can make a simple potato cake from cookies at home: give him the prepared ingredients and let him fiddle around, form balls, sausages and bread them in sweet cocoa powder. This process is very interesting, and later the baby will eat this delicacy with great pleasure.

cookies – 500 g;
condensed milk – 1 b.;
soft butter – 200 g;
sugar – 2 tbsp. l.;
cocoa – 2 tbsp. l.

Mix butter and condensed milk.
Crush the cookies into small crumbs using a blender.
Combine both masses and knead the dough.
Pinch off a piece at a time and form the “Potato” cake from the cookies.
Breaded in a consistency of sugar and cocoa.

Sausage cake made from cookies

Sausage cake made from cookies and cocoa is a simple option for making chocolate sweets. For the most unusual taste, you need to add crushed nuts, previously dried in a dry frying pan. For the most intense taste, you need to add dark chocolate to the traditional composition - melt some of it and add small pieces to the base.

cocoa – 75 g;
butter – 100 g;
sugar – 150 g;
crushed nuts – 70 g;
cookies – 150 g;
melted chocolate – 100 g;
crushed chocolate or drops – 50 g.

Mash the cookies into small pieces (not into crumbs), combine with nuts and chopped chocolate.
Add cocoa and sugar and mix.
Melt butter and chocolate, pour into cookies, stir.
Place the mixture on parchment paper, roll it tightly into a “sausage”, and put it in the refrigerator for 5 hours.

“Anthill” cake – cookie recipe

It is foolishly easy to prepare the “Anthill” cake from cookies; it will take 10 minutes to make and about half an hour to soak. You can trust children to shape the cake and decorate it using any method: sprinkles, chocolate chips or icing. The taste will not differ much from traditional “baked” sweets if you take dry unleavened cookies.

cookies – 350 g;
boiled condensed milk – 1 b.;
butter – 150 g;
crushed nuts - 1 handful.

Crush the cookies and mix with nuts.
Combine butter and condensed milk.
Mix both mixtures and form balls with moistened hands. Decorate as desired.

Cake “Domik” made from cookies with cottage cheese

Tips from the recipe will help you create an ordinary cake from cookies and cottage cheese into an unusual one. The individuality of the option is the formation of a “house” from shortbread cookies with the most delicate cream inside; for contrast, you can put a “surprise” inside the sweetness in the form of fruits, berries, in this case it will be marmalade. The ingredients are for 2 cakes.

cookies – 24 pcs.;
cottage cheese – 300 g;
sugar – 50 g;
multi-colored marmalade – 150 g;
milk – 150 ml;
chocolate – 100 g.

Beat cottage cheese with sugar, mix with marmalade.
Dip cookies in milk, lay out 1 layer of 6 pcs. (1 serving).
Apply generously with cream.
Place a second layer of moistened cookies.
Raise 2 edges, forming a “house”.
Pour melted chocolate on top, decorate with marmalade, and refrigerate for 3-4 hours.

“Minute” cookie cake – recipe

“Minute” cookie cake is a delicacy that will greatly amuse children. In fact, this is the same “Potato”, only the treat is decorated in a very original way. To implement the idea, melted chocolate and colorful sprinkles will be useful. You can “hide” a nut, a piece of chocolate or marmalade inside the cake.

cookies – 400 g;
butter – 100 g;
chocolate – 150 g;
hazelnuts – 1 handful;
colored sweet sprinkles.

Grind the cookies into crumbs and mix with melted butter.
Roll the dough into balls, placing a nut inside.
Place on a skewer and dip into melted chocolate.
Roll in sprinkles and leave to set for 1 hour.

“Hedgehogs” cake – cookie recipe

“Hedgehog” cookie cake is a good and fun way to amuse children with an unusual and recklessly sweet delicacy. For the base, it is better to choose unleavened biscuits, soaked in the consistency of boiled condensed milk and butter. The glaze can be made from cream and cocoa, or you can use melted chocolate. For contrast, it is better to take snow-white waffles: vanilla or lemon.

biscuits – 500 g;
boiled condensed milk – 1 b.;
soft butter – 100 g;
chocolate – 100 g;
vanilla wafers – 100 g.

Combine condensed milk with butter, add crumbled cookies.
Roll into balls.
Melt the chocolate and grate the waffles separately.
Dip any cookie cake ball into chocolate and roll in wafer crumbs.

Cookie tiramisu cake

Tiramisu is the world's most famous no-bake cookie recipe. The dessert is prepared very quickly; it will take no more than an hour to soak; the delicacy can be collected using various methods: in the form of a cake, in a bowl, or even in a glass. To implement this idea, you will need savoiardi, mascarpone and espresso; tiramisu is usually decorated with cocoa, sifted over the cake.

savoiardi – 100 g;
mascarpone – 250 g;
yolk – 1 pc.;
espresso – 100 ml;
sweet powder – 2 tbsp. l.;
vanilla sugar – 10 g;
amaretto – 50 ml;
cocoa for decoration.

Beat the yolk with powder and vanilla sugar until white.
Add mascarpone, stir.
Combine chilled coffee with amaretto.
Break the savoiardi, dip it in coffee, place it in a bowl in layers, generously soaking it in cream.
Sprinkle with cocoa and soak for 40 minutes.

Strawberry cookie cake

A cake made from old cookies and waffles, familiar from my youth – “Strawberry”. Preparing the delicacy is quite easy; the corresponding well-known color is achieved by soaking it in beet juice. Some chefs color the preparations with cherry syrup or pomegranate juice. From the indicated ingredients you can create 10-15 strawberries.

waffles and cookies – 200 g each;
butter – 200 g;
sugar - for breading;
beet juice – 150 ml.

Grind cookies and waffles into crumbs, mix with soft butter.
Roll into balls and shape into berries.
Dip in juice, roll in sugar.

10 delicious cookie cakes that don't need to be baked

Ordinary and spirited recipes for wonderful desserts with fruits, sour cream and condensed milk.

1. Cookie cake with condensed milk

Ingredients

150 g butter;
180 g boiled condensed milk;
250 g shortbread cookies;
½ chocolate bar.

Manufacturing

Beat butter and condensed milk with a mixer until smooth. Break the cookies and lightly crush them with a masher. There should be small pieces left so that the cake looks more attractive in cross-section.

Mix all ingredients and place in a mold with a removable bottom. If you don’t have it, place the sweet mass in a saucepan or other deep container covered with cling film so that the edges hang down. This will make it easier for you to remove the cake.

Grate the chocolate, decorate the cake with it and put it in the freezer for 1-2 hours.

2. Cookie cake with custard

Ingredients

4 egg yolks;
200 g sugar;
a pinch of vanillin;
2 tablespoons flour;
700 ml milk;
500 g shortbread cookies;
½ chocolate bar.

Manufacturing

Mix the yolks, sugar, vanillin and flour until smooth. Pour in 600 ml of hot milk in a narrow stream, stirring thoroughly. Place the mixture in a saucepan and, stirring constantly, bring to a boil over medium heat. Reduce heat and cook for another 5-10 minutes until the cream thickens.

Lightly heat the remaining milk and dip each cookie in it for a few seconds to soak. Place the first layer of cookies on a plate and cover it with cooled cream. Repeat layers until cookies are complete.

Grease the cake with cream on all sides and decorate with grated chocolate. Place it in the refrigerator for 2-3 hours.

For the most sophisticated option, make this irresistibly delicious tiramisu with savoiardi cookies and buttercream:

3. Cookie cake “Fish” with kiwi and grapes

Ingredients

500 g sour cream with 20% fat content;
200 g butter;
200 g sugar;
600 g fish cookies;
7 kiwi;
a handful of seedless grapes.

Manufacturing

Beat sour cream, softened butter and sugar with a mixer. Add the cookies and mix well with a spoon. It must be completely covered with cream.

Cover a deep pan with cling film so that the edges hang down. Place sliced kiwis in one layer on the bottom and sides of the pan. Cover them with some of the cookies and sour cream. Top with remaining fruit and cookies.

Cover the pan with cling film and refrigerate for several hours or overnight (that is, in the dark) . Then carefully turn the cake over onto a plate.

4. Cookie cake with curd cream

Ingredients

500 g cottage cheese;
5 tablespoons of sour cream;
160 g sugar;
90 g butter;
1 can of canned peaches;
400 g sweet cookies;
2 tablespoons cocoa;
a handful of cherries.

Manufacturing

Using a blender, mix cottage cheese, 3 tablespoons of sour cream, 100 g of sugar and butter until smooth. Cut the peach halves into small cubes, reserving one for decoration.

Cover the pan with cling film so that the edges hang down. Place a little curd cream there. Dip a few cookies into the peach syrup and place on top of the cream. Leave one cookie for decoration. Spread some more cream and some fruit on top. Repeat layers. The outer layer should be made of cookies. Cover the cake with cling film and refrigerate overnight (that is, in the dark) .

For the glaze, mix the remaining sour cream, sugar, and cocoa in a saucepan. Bring the mixture to a boil, stirring constantly.

Carefully remove the finished cake from the mold and turn it over onto a plate. Garnish with peach and cherry slices, slightly cooled frosting and crushed cookies.

5. Oatmeal cookie cake

Ingredients

600 g sour cream 25% fat;
180 g sweet powder;
2 ripe bananas;
500 g oatmeal cookies;
2 teaspoons cocoa.

Manufacturing

Mix sour cream and sweet powder. Place a little sour cream in a baking dish with a removable bottom. Flatten and place banana slices on top. Place a layer of cookies on the banana and cover with the remaining cream.

Place the cake in the refrigerator for several hours, or better yet, overnight (that is, in the dark) . Sprinkle the finished cake with cocoa.

6. Cookie cake with whipped cream and chocolate icing

Ingredients

1 tablespoon gelatin;
7 tablespoons of water;
500 ml whipping cream;
200 g sweet powder;
a pinch of vanillin;
200 ml milk;
300 g shortbread cookies;
5 tablespoons cocoa.

Manufacturing

In a small saucepan, add 3 tablespoons of cool water to the gelatin and leave for half an hour. Heat this mixture over medium heat until it becomes watery. Then pour into a glass and let cool.

Beat the cream with a mixer until foam forms. Add ⅓ of the sweet powder and vanilla and stir again. Pour gelatin in a narrow stream, whisking with a mixer until the mixture is homogeneous. Place the cream in the refrigerator for about 20 minutes to thicken it.

Dip a few cookies into warm milk and place on the bottom of the pan. Top them with some of the cream. Repeat a few more of the same layers until the cookies are complete. The top layer should be cream.

Mix the remaining sweet powder, cocoa and 4 tablespoons of hot water. If the glaze seems too thick for you, thin it a little more. Pour the glaze over the cake and refrigerate for an hour.

7. Jelly cake “Broken Glass” with cookies and fruit

Ingredients

1 kiwi;
1 orange;
1 banana;
a handful of all berries;
500 g sour cream with 20% fat content;
200 g sweet powder;
a pinch of vanillin;
2 tablespoons gelatin;
150 ml water;
200 g biscuits.

Manufacturing

Peel the fruit. Cut the kiwi and orange into triangles, and the banana into circles. If you have large berries, such as strawberries, cut them in half.

Beat sour cream, sweet powder and vanilla with a mixer. Dissolve gelatin in hot water and wait until it cools slightly. Pour it into the sour cream in a narrow stream, stirring constantly.

Place some of the fruit in a deep silicone mold. Place slightly broken cookies and berries on top. Fill it all with a small amount of sour cream. Repeat layers until ingredients are complete. The outermost layer should be cookies lightly coated with sour cream.

Place the cake in the refrigerator for at least 4 hours, or better yet, overnight (that is, in the dark) . Carefully turn the frozen cake over onto a serving plate.

Such a cake is often prepared with multi-colored jelly. Try to cook this too:

8. Jelly cookie cake with bananas

Ingredients

300 g sweet cookies;
100 g butter;
3 bananas;
2 tablespoons gelatin;
150 ml water;
500 g sour cream with 20% fat content;
180 g sugar;
a handful of walnuts.

Manufacturing

Grind the cookies into crumbs and mix with softened butter. Cover the pan with cling film and press the mixture down the bottom and edges. Place sliced bananas on top.

Soak the gelatin in water for half an hour. Then heat it slightly until it becomes watery. Beat sour cream and sugar with a mixer and mix with slightly cooled gelatin. Place the cream in a mold, cover with cling film and refrigerate for several hours.

Turn the finished cake over onto a plate and decorate with chopped nuts. Before serving, cut it into pieces and also roll any of them in nuts.

9. Oreo Cookie Cake

Ingredients

250 g Oreo cookies;
70 g butter;
200 g boiled condensed milk;
200 g cream cheese;
200 ml whipping cream;
confectionery topping.

Manufacturing

Grind the cookies into crumbs. Stir it with melted butter and press it into an even layer along the bottom of the pan.

Mix condensed milk and cheese until creamy. Add the whipped cream and mix well. Place the cream on the cookies, smooth them out and refrigerate for 3 hours. Decorate with confectionery sprinkles.

You will get a frisky and unusual cheesecake. And here you will find many more recipes for this delicious dessert:

10. Cookie cake with pineapples and strawberries

Ingredients

500 g sour cream with 20% fat content;
100 g sugar;
400 g shortbread cookies;
400 g canned pineapples;
500 g of fresh strawberries.

Manufacturing

Beat sour cream and sugar with a mixer. Break the cookies and mix them with most of the sour cream.

Cover the deep pan with cling film so that the edges hang down. Place half of the cookies with sour cream and compact. Top with half the sliced strawberries and half the diced pineapple. Then compact the rest of the cookies.

Carefully turn the cake over onto a plate and brush with the remaining cream. Decorate the cake with strawberries and pineapples and refrigerate for at least 2 hours.

3 ordinary, but very tasty desserts made from ordinary cookies

I love these recipes, not only for their simplicity, but also for the fact that they do not require baking. In fact, even a child can handle these recipes. And the ingredients are in virtually any refrigerator.

1. Cake Anthill

400 grams of ordinary cookies;
1 can of boiled condensed milk;
1 stick of butter;
100 grams of walnuts or all others.

Break the cookies into cubes. Using a mixer, beat the cream from condensed milk and butter. It is better to melt the butter slightly at first to make it easier to whip. Crush the nuts a little. Mix everything in a large bowl and place it on a plate in the shape of a slide. You can grate a chocolate candy on top on the smallest grater for beauty. And put it in the refrigerator for about 3 hours. The cake is very tasty and takes 20 minutes to cook.

2. Potato cake

1 stick of butter (soften);
1 can of boiled condensed milk;
400 grams of cookies;
3 tablespoons cocoa.

To quickly crush cookies, there is a very simple method. Pour the cookies into a bag and roll them with a rolling pin. Quick and easy - you have cookie crumbs. Later we make cream from butter and condensed milk - just beat with a mixer and mix with cookie crumbs. We form the cakes themselves from the acquired mass. Now all that remains is to roll in cocoa and your cakes are ready.

3. Chocolate sausage

This recipe is slightly more difficult than others, but not by much. First we make liquid chocolate. You can use any of your favorite recipes. But I like this one:

6 tablespoons of milk;
4 tablespoons sugar;
3 tablespoons cocoa;
50 grams of butter.

Pour the milk into a ladle, add butter and sugar. Stir until it boils. Once it boils, add cocoa and stir. In a bowl, mix hot chocolate and 200 grams of broken cookies. We put the mass in an ordinary plastic bag and give it an oblong shape of the sausage. Place in the freezer for 3 hours. Later we take it out, eat it and enjoy.

Potato cake made from cookies - traditional recipes at home

“Potato” cake is a simple dessert that will be a good addition to any holiday. Thanks to the fascinating structure of the dough, you can sculpt different shapes, for example, Christmas trees. In this case, serve the deliciousness with recipes for the New Year. If you create hearts, the ladies will like the dish on March 8th.

The main secret of sweetness is that it is served cool. Almost all housewives recommend freezing sweets. Before serving, you can remove from the freezer for 15 minutes. During this period of time it will quickly thaw and become delicious.

Below I present 3 of the most common, but favorite types of sweets. The ingredients are cheap anyway, and the creation procedure is hilariously simple.

Traditional cake “Potato” made from cookies according to GOST USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia)

This is a traditional version of sweets. “Potatoes” were prepared in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) . Almost everyone remembers the taste of dessert. The amazing thing is that making this cake is so easy. There are no complicated ingredients. According to GOST, you need to prepare the following products:

shortbread cookies – 1 kg;
condensed milk - can;
butter - a pack;
sugar – 5 tbsp. l.;
cocoa powder – 3 tbsp. l.

Production time – 30 minutes.

1. Process the cookies into crumbs. It is important that the pieces come out similar in size. In this case, a meat grinder is perfect. The product will not be very small, but uniform.

2. Melt the package of butter. You can use a water bath or microwave. Or before starting production, you can remove the product from the refrigerator. Then the butter will soften and you can stir in it.

3. Pour into a deep container and add a portion of cocoa powder. Stir well. The mass should be moderately colored.

4. Pour condensed milk and melted butter into the mixture. Start kneading with a spoon and finish with your hands.

Advice! The purchased dough must keep its shape and not crumble or spill. If it turns out very loose, add condensed milk, and if it spills, then add some cookies with cocoa.

5. Mix sweet sand and cocoa separately. We use this for sprinkling cakes.

6. You need to make koloboks from the purchased dough. Here you can use your imagination and create different shapes. Also call the children. They will like this step.

7. Immediately roll the blanks in a cocoa-sugar mixture and place on a plate.

All that remains is to send it into a cold space for a couple of hours to harden. Can be served.

youtube.com/watch?v=ABU4f0bjAiQ

Recipe for Potato cake made from cocoa powder, condensed milk and butter

In addition to the usual Russian recipe, there is another method of production. “Potato” does not differ in any special subtleties. From the goods you need to prepare the following:

cookies – 500 g;
cocoa – 5 tbsp. l.;
butter – 100 g;
condensed milk – 250 g.

Cooking time: 30 minutes.

Before you start creating, you should crush the cookies. It is necessary that small pieces of similar size come out. As soon as you are ready, start.

1. Place the crushed crumbs into a deep container.

2. Add a portion of cocoa powder. Stir until you get a homogeneous structure.

Reference! 5 tablespoons of cocoa is a conventional figure. You can add or reduce the amount if you wish.

3. Melt a portion of butter. To do this, build a water bath: pour water into a saucepan, place a much smaller bowl of oil on top. Stir frequently. If you don’t want to bother, you can use the microwave.

4. Pour into the bulk mixture and stir thoroughly so that there are no unused pieces left. The structure should look like the photo below.

Condensed milk line. Each time the product size is different. This is connected to its structure. Therefore, try to determine by eye.

5. First add 3 - 4 tablespoons and mix thoroughly. Look at the resulting structure. It is important that a compacted structure emerges from which the figures are molded.

Advice! In the list of ingredients it said that 250 g of product is required. From time to time this amount is enough, but there are situations when you need to add about 50 g. Check the mixture of the purchased dough.

6. As a result, the perfect dough came out, from which you need to roll koloboks or “potatoes”.

The indicated amount of ingredients makes about 15 cakes. Place them on a plate and decorate with cocoa powder, sweet powder or any cream if desired.

Leave the sweetness to brew for an hour or more. This will make the dish tastier.

youtube.com/watch?v=w2bLMbK8X3c

How to prepare Potato cake without condensed milk at home

You can make this sweet without condensed milk. This will not change the taste of the famous cake. Both children and adults will enjoy eating it.

The quantities of ingredients are as follows:

cookies – 300 g;
butter – 100 g;
sugar or sweet powder – 100 g;
milk or cream – 30 g;
cocoa powder – 4 – 5 tsp.

Production time – 30 minutes.

1. Cookies need to be crumbled. Roll with a rolling pin a couple of times, grind in a blender or using a meat grinder. The main thing is to get a homogeneous crumb.

2. Pour into a large bowl. Add cocoa powder. Mix well to achieve one color.

3. The butter should be taken out of the refrigerator in advance so that it becomes soft.

4. Transfer to a bowl. Add sweet powder. Stir well.

5. Add mixture to cookies. Start stirring with a spoon and finish with your hands to feel the structure. You must get a perfect dough that does not crumble or spill.

Reference! Milk is needed here in order to create the mixture a little thinner. It should be added after the oil has been completely and evenly mixed.

6. From the acquired mass you need to roll into balls. Roll in cocoa powder and place on a plate.

It remains to put the workpiece in the refrigerator for several hours. Before serving, you can decorate with various sprinkles. If there is a little sweet butter left, you can create eyes or beautiful patterns. Fantasize.

youtube.com/watch?v=Skdc5Z5jJCo

Video recipe for Potato cake:

The store-bought version of the popular cake cannot be compared to the one that came before. But you can remember the taste of those times with the recipes presented.

As you have already seen, the sweetness is prepared according to one principle. With all this, the amount of ingredients can be changed or removed. The end result is an ordinary but delicious dessert.