Salad; Glutton; with beans and smoked sausage; recipe with photo

“Obzhorka” salad with beans and smoked sausage - recipe with photo

This tasty and rich salad is suitable for a special occasion or simply when you suddenly want to cook something special. The recipe is quite common and the ingredients are readily available. With all this, good taste!

Ingredients for the “Obzhorka” salad with beans and smoked sausage:

canned beans 320 g (can);
2 medium sized tomatoes;
smoked sausage 150 g. It doesn’t matter what kind is suitable for salad. Therefore, use the one you like the most;
hard cheese 80 g. You can use any type of hard cheese or use smoked sausage cheese;
parsley 3-4 sprigs;
mayonnaise 60 g (for dressing). If you don’t like it, replace it with mustard and sour cream in equal proportions;
3-4 green lettuce leaves. This ingredient can be added as desired.

It's time to prepare the "Obzhorka" salad with beans and smoked sausage. A recipe with a photo will also help to design the presentation of the dish!

1. Drain all liquid from canned beans. Cut tomatoes, sausage and cheese into thin slices. Trim the stems of the parsley and chop it. We tear the lettuce leaves into arbitrary pieces with our hands.

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2. Place all ingredients in a salad bowl, season with mayonnaise or sauce and mix well. In a salad bowl or serving plates, decorate the dish with lettuce leaves.

The frisky and tasty salad is ready! We wish you bon appetit!

“Obzhorka” salad with beans and smoked sausage

We present to your attention a tasty and satisfying salad “Obzhorka” with reddish canned beans and smoked sausage. This delicious appetizer never gets boring: you can add various compatible ingredients to the salad. It’s easy to prepare the “Obzhorka” salad, and our step-by-step recipe with photos will help you with this.

Production time: 15 minutes. Number of servings: 4.

Products:

smoked sausage – 300 gr.;
reddish canned beans – 250 gr.;
tomato – 150 gr.;
hard cheese – 150 gr.;
high-calorie mayonnaise – 180 gr.;
fresh parsley - a bunch;
a pinch of salt.

How to prepare “Obzhorka” salad with beans and smoked sausage

First, the smoked sausage was peeled from the film and cut into strips. Instead of sausage, you can use boiled meat or ham.

The tomatoes were washed, dried from water, and the stalks were cut off. Cut the vegetable into slices; if desired, you can scald the tomato and remove the skin. It is better to use hard tomato varieties for the “Obzhorka” salad: whole fruits with dense pulp.

Open a can of reddish canned beans, drain the liquid well and add to the salad. You can also place the canned beans in a colander and wait a little.

The freshest greens were washed, dried from water, chopped, and placed in a salad. After this, grate the hard cheese on a large grater and place the shavings in the appetizer. You can replace the cheese with processed cheese. To make the cheese grate better, we recommend putting it in the freezer in advance.

All that remains is to season the “Obzhorka” salad with mayonnaise, add salt and stir well with a spoon. You can add your favorite spices and garlic paste to taste. As additional ingredients, you can add chopped fresh/salted/pickled cucumber, fresh/Korean carrots, fried champignons with onions, chopped walnuts, croutons, potato chips, Chinese/white cabbage, canned sweet corn and green peas. You can dress the salad with homemade mayonnaise sauce: mix sour cream with freshly squeezed lemon juice and olive oil.

Serve the salad with reddish beans and Obzhorka sausage chilled. Do not store snacks on the refrigerator shelf for more than 12 hours.

“Obzhorka” salad with beans and smoked sausage - light and tasty

The main aspects of the most delicious salad are satiety, appetizing and ease of preparation. The salad entitled “Obzhorka” fits perfectly into these aspects. It is quite economical, but this does not prevent it from being recklessly tasty, special and appetizing.

Using a step-by-step recipe, this salad is prepared quickly, without much effort. Even a novice housewife can handle it. The ingredients of “Obzhorka” are also ordinary, and some of them can always be found in the refrigerator. It is best to take smoked sausage. It mixes perfectly with beans, tomatoes and hard cheese.

The hearty “Obzhorka” salad will diversify not only your festive table, but will also amuse you and your family during an ordinary lunch. This salad is versatile and suitable for any occasion. Be sure to make such a snack, and you will hear a dozen thanks and compliments.

How to prepare “Obzhorka” salad with beans and smoked sausage

Cut the smoked sausage into medium-sized squares. You can try creating this salad with ham sausage or dumplings, but it will be tastiest with smoked sausage.

Wash the tomatoes, cut out the cores and cut the fruits into approximately the same pieces as the sausage.

Add chopped hard cheese here.

Uncork a can of canned beans and drain the brine. Add 4-5 tablespoons of beans to the sausage. Both reddish and snow-white beans are suitable for us. Or you can just take raw and boil it in salt water. Wash the greens and finely chop them. Sprinkle “Obzhorka” with salt and pepper. Add 3 tablespoons of mayonnaise and dried garlic.

Carefully stir the salad so that all components are moderately saturated with mayonnaise and spices.

We take a sample, and if everything suits you, then feel free to serve the salad on the table.

“Obzhorka” salad with smoked sausage, beans and pickles

Let's prepare the “Obzhorka” salad with smoked sausage, beans, pickles and croutons. This is a very satisfying and ordinary salad, prepared very quickly.

All the countless variants of “Obzhorka” have common features: the salad certainly contains a meat component, plus none of the ingredients require any preparatory processing - only products that are 100% ready to eat, including home-made and factory-made canned food, and raw products . There are, of course, options with liver or testicles, but this is quite far from the initial idea.

The recipe is perfect for those who are not afraid to try something new and prefer to cook tasty, satisfying and fast. For your tribunal, one of the most common options; it’s hard to come up with a simpler recipe. All components of the salad can be easily obtained at any grocery store. You don’t need to cook anything, just chop, assemble and season with mayonnaise. Mega-simple, fast and very tasty! Try it!

smoked or semi-smoked sausage – 200 g,
canned beans – 400 g,
pickled cucumber – 1 pc.,
garlic – 1-2 cloves,
cheese – 100 g,
carrots – 1 pc.,
crackers – 100 g.
mayonnaise 130 ml.

Manufacturing

You can take all kinds of beans: reddish or snow-white, in their own juice or in tomato. Open the jar and place the contents in a sieve (colander). Then rinse it well with cold water. Afterwards, shake off the water and, so that the beans are still slightly dry, leave them in the sieve while the other components of the salad are prepared.

Now you can start cutting. All ingredients are cut depending on the shape of the crackers - into strips or cubes. Here is the 2nd option, cubes. The size of the cubes, accordingly, is approximately adjusted to the size of the crackers or slightly smaller. Cut the sausage.

Next is cheese. We also cut it into cubes or, if the crackers are long, grind it on a grater with a large cross-section. You can use any hard/semi-hard or sausage cheese – it will also look very cool in this salad.

Next we cut the cucumber. It is better to take moderately salty, medium-sized salad so that the salad does not come out too salty, since most of the ingredients - sausage, cheese, and croutons - are also quite salty.

The remaining two vegetable ingredients are crushed using a grater. We peel the carrots (raw!), wash them, dry them and chop them into narrow strips. A Korean carrot grater is perfect here.

Garlic – pass through a press or chop using a small grater.

Almost ready. We collect all the prepared ingredients together, including the beans, which by this point should already be quite dry. Season everything with mayonnaise. It might not sound mind-blowing, but salads with croutons are not particularly fond of mayonnaise, so be careful with the amount – 3-4 tbsp. l. for the indicated size of goods will be more than enough.

Stir the salad and add croutons 10-15 minutes before serving. Choose the crunchiest crackers, rye ones, for example. With these you don’t have to worry about the crispness of the salad for 2-3 hours.

You can serve the salad by laying it out in a mound in a salad bowl, or in portions: give it a careful look using a serving dish. Cutting into cubes in this case will be most successful.

The “Obzhorka” salad with smoked sausage, croutons, beans and pickles turned out tasty and satisfying. Invite everyone to the table, bon appetit!