Feta salads

Feta salads

Cauliflower salad with feta cheese and flax seeds

cauliflower – 80g; fresh cucumber – 70g; tomatoes – 100g (dense, not overripe); green onion – 30g; feta cheese (or any pickled cheese) – 120g; flax seeds – 1 tsp; vinegar (9%) – 6-7 ml; lemongrass (dried) – 1 tsp; salt - optional.

Greek salad with smoked chicken

tomato – 1 pc.; cucumber – 1 pc.; sweet bell pepper – 1/2 pcs.; feta cheese – 100g; salad onion (Yalta) – 1/2 pcs.; olives (pitted) – 50g; salt – 1/3 tsp; olive oil – 2 tbsp; fresh greens (mini spinach) – 80g; smoked chicken (ok

Roasted beet salad with feta cheese and melon

beets (baked or boiled) – 1 pc.; melon (peeled) – 200g; cheese (brynza or feta) – 100g; for marinade: water – 1 glass; sugar – 2 tbsp; cinnamon – 1 stick; cloves – 2-3 pcs.; vinegar (apple, wine, fruit) – 2 tbsp; for dressing: garlic

Watermelon salad with feta, chicken and croutons

chicken fillet – 150g; for breading: sweet paprika (ground) – 1 tsp; salt – 2 pinches; watermelon (pulp) – 150g; feta (or cheese) – 150g; vegetable oil for frying; garlic – 1 clove; snow-white bread for croutons; for salad dressing: lemon (juice and

Pancakes with cheese and fresh vegetables

drink – 2 glasses; water (boiling water) – 1 glass; flour – 300g; testicle – 2 pcs.; soda – 2/3 tsp; vegetable oil – 2 tbsp; sugar – 2 tbsp; salt – 1 tsp; for the inside: feta cheese – 200g; tomato – 2 pcs.; cucumber – 1-2 pcs.; garlic – 1 clove; freshest greens

Watermelon salsa with cheese and corn

watermelon – 2 slices (medium size); feta cheese (or feta) – 150g; corn (raw, on the cob) – 2 pcs.; sweet bell pepper – 1/2 pcs.; onions – 1/2 pcs.; greens - to taste; garlic – 1 clove; salt - to taste; Worcestershire sauce – 1 tsp; grow

Greek steaks with feta sauce

for steaks: minced lamb – 1 kg; onions - 2 onions; garlic – 2 cloves; parsley (finely chopped) – 100 ml (handful); salt – 1 tsp; coriander (ground) – 2 tsp; cumin (ground) – 2 tsp; bell pepper – 2-3 pcs.; greenish lettuce (Li

Grilled eggplant salad with raspberries and feta cheese

eggplant – 1 pc.; fresh raspberries – 50g; feta cheese (can be replaced with feta cheese) – 150g; olive oil – 3-4 tbsp. l.; salt, dark ground pepper - to taste; fresh mint (finely chopped) – 1 tbsp. l.; lemon juice – 1 tbsp. l.; snow-white balsamic vinegar – 1 s.

Salad of smoked reddish fish with feta and beets

reddish fish (smoked sockeye salmon) – 200g; beets – 1 pc. (large); feta – 150g; for dressing: vegetable oil; lemon (juice).

Salmon steaks marinated in Dijon mustard with green salad

salmon fillet – 600g; for marinade: lemon juice – 2 tbsp; olive oil – 2 tbsp; Dijon mustard – 1 tbsp; for salad: green lettuce (Iceberg variety) – 1 bunch; avocado – 1 pc.; cherry tomatoes – 200g; feta cheese (pieces) - to taste; cedar ore

section: Fried fish

Potato salad with feta

baby potatoes; tomatoes; lettuce salad (or any greenish salad); feta (or cheese); for dressing: olive oil; lemon juice; garlic; salt;

section: Potato salads

Watermelon salad with feta cheese

watermelon (pulp) – 250g; feta – 90g; basil – 3-4 sprigs (approximately 7g); for the sauce: olive oil – 1 tbsp; balsamic vinegar – 1 tsp.

section: Vegetable salads

Greek salad

tomatoes – 4 pcs.; cucumbers – 1 pc.; shallots – 1/2-1 pcs. small size; sweet pepper – 1 pc.; feta cheese (feta) – 250g; olives – 12 pcs.; marjoram greens – 1 tsp; olive oil – 3 tbsp; lemon juice – 1 tbsp.

section: Vegetable salads

Greek salad traditional

tomato – 1 pc.; cucumber – 1 pc.; sweet salad pepper – 1/2 pcs.; feta cheese – 100g; parsley - to taste; olives (pitted) – 2 tbsp; salt – 1/3 tsp; olive oil – 2 tbsp.

Orzo pasta salad with shrimp and feta cheese

orzo pasta, shrimp, olive oil, garlic, sea salt, ground dark pepper, lemon (zest), lemon (juice), feta cheese, olive oil.

section: Pasta salads, Shrimp salads

Tabbouleh salad with vegetables and feta cheese

bulgur, lemon, olive oil, cayenne pepper (ground), garlic, salt, water, endive, green onion, parsley, fresh mint, cucumber, cherry tomatoes, feta.

Section: Tabbouleh Salad

Caesar salad shrimp with radishes

shrimp (boiled), lettuce leaves, radishes, rye croutons, feta or mozzarella, avocado (ripe), mustard, balsamic vinegar, vegetable oil, thyme, sesame seeds (roasted).

section: Caesar salads

Greek country salad with romaine lettuce

olive oil, lemon juice, salt, pepper, romaine lettuce, tomatoes, dark olives, feta cheese, red pepper, peperonata, marjoram.

section: Vegetable salads, Cheese salads

Feta salad with melon

melon, feta cheese, basil leaves, sunflower seeds, olive oil, lemon juice, sugar, dark pepper.

section: Cheese salads, Melon salads

Shrimp cocktail salad

Chinese cabbage, shrimp (boiled, peeled), egg (boiled), olive mayonnaise, feta.

Tomato salad with bread and feta

tomatoes, bread, garlic, basil, feta, vinegar.

section: Tomato salads

Salad with avocado, reddish onion and feta

greenish lettuce leaves (mixture), avocado, lemon juice, onions (reddish), cherry tomatoes, feta cheese or feta cheese, olive oil, grated zest and juice, Dijon mustard.

section: Vegetable salads, Cheese salads

Crab meat and feta salad

tomatoes, lemon juice, basil (leaves), oregano (leaves), salt, cucumber, reddish onion, mushrooms (thinly sliced), chilantro (leaves), crabmeat (sliced), feta cheese, olive oil, balsamic vinegar.

section: Seafood salads

Egyptian salad with feta cheese, mint and dill

feta cheese or feta cheese, olive oil, juice, cucumber, onion (small reddish), mint (fresh chopped), dill (chopped), parsley (chopped).

section: Cheese salads

Roasted pumpkin salad

pumpkin (clean of skin and seeds, diced), dark peppers, dark olives (pitted), feta cheese or feta cheese, oregano (leaves), balsamic vinegar, olive oil.

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section: Pumpkin salads

Salad with avocado, reddish onion and feta

lettuce leaves, avocado, lemon juice, onion (reddish, thinly sliced), cherry tomatoes, feta cheese or feta cheese, olive oil, grated zest and juice, Dijon mustard.

Salad recipes with feta cheese

The best selection of salad recipes with feta cheese is collected here. You will always find it in recipes for salads with cheese. Also check out the recipes for salads with oranges and feta cheese. We also have 100 30 seven salad recipes with fetax cheese.

Green salad with feta cheese

Ingredients: Feta cheese 100 grams, Fresh cucumber 1-2 pieces, Greenish bell pepper 0.5-1 pieces, Olives 100 grams, Green onions 10 grams, Ground dark pepper to taste, Vegetable oil 2 tbsp. spoons Salad with feta cheese is prepared in a matter of minutes. The ingredients do not require heat treatment, which significantly speeds up the process. The salad is tasty, necessary, fragrant and beautiful. The greenish components make a wonderful color palette with snow-white cheese. Prepare ing.

Salad with Feta cheese and tomatoes

Ingredients: Tomatoes – 100 g, Feta cheese – 50 g, Onions – 0.5 pcs., Garlic – 1 clove, Lemon juice – 1 tbsp., Vegetable oil for frying – as needed, Herbs, salt, pepper – to taste I won’t even talk about the fact that tomatoes need to be as sweet as possible. Therefore, what is in this recipe - you can use ordinary greenhouse winter suffocations. If the Feta is ordinary, it will taste good for itself! We cut the tomatoes into slices. Cut Feta cheese into cubes. Thinly onions.

Green salad with feta cheese

Ingredients: Lettuce – 50 g, Feta cheese – 50 g, Purple onion – 0.5 pcs., Bread crumbs – 2 tbsp., Olive oil – 1 tbsp., Reddish wine vinegar – 1-2 tsp. ., Mustard with grains – 1 tsp, Salt – 1 pinch, Ground dark pepper – 1 pinch, Sugar – 1 pinch I liked most the way the bread crumbs “played” in this salad. I really didn’t think that they would give such a fascinating appearance to the dish, as well as an unusual taste aspect. It is important to take the freshest feta of good quality, and lettuce leaves should also be used.

Feta cheese salad

Ingredients: Tomato 2 Pieces, Fresh cucumber 2 Pieces, Greens To taste, Feta (fetaki) 100 Gr, Vegetable oil 50 ml, Balsamic cream 0.5 teaspoons, Sugar 1 Pinch, Salt To taste Salads with feta cheese are always tasty, but when making them, it is necessary to take into account the individuality of the cheese itself. Feta cheese is quite salty. Therefore, when making a salad, it is better to reduce the amount of salt added to the salad. Feta cheese is very soft, so it requires a layer.

Cranberry salad with Feta cheese and millet cereal

Ingredients: boiled millet groats 1/3 Cup, dried cranberries 1/3 Cup, boiled water 2/3 Cup, cucumbers 1/2 Pieces (cut into cubes), Feta cheese 2 Tbsp. spoons (grate), balsamic vinegar 2 tbsp. spoons (salt to taste) 1) Place millet cereal and cranberries in a heat-resistant bowl. Pour boiled water and stir with a fork. Cover the bowl with cling film and set aside for 5-10 minutes. 2) Beat the millet with a fork and add the cucumbers and Feta cheese. Season with salt and then add balsamic.

Vegetable salad with feta cheese

Ingredients: Salad 1 piece, Tomatoes 2 pieces, Cucumbers 2 pieces, Pitted olives 1 glass, Lemon juice 14 glasses (dressing), Salt 1 teaspoon (dressing), Sugar 12 teaspoons (dressing), Dry basil 12 teaspoons ( dressing) Vegetable salad with feta cheese is very reminiscent of Greek salad, only here the dressing is slightly different. Before cutting the salad, wash it well with water, as experience shows there is a lot of soil on the leaves, then dry the leaves. By the way, there are special furs for drying lettuce.

Greek salad with feta cheese

Ingredients: Tomato – 1 pc., Cucumber – 1 pc., Bell pepper – 1 pc., Snow white onion – 1 pc., Feta – 100 g, Oregano – 5 g, Olive oil – 1 tbsp., Olives – 20 g, Wine vinegar - to taste, Spices - to taste The biggest secret of this salad is that all the vegetables are chopped very coarsely. Feta is perfectly placed in a large plate on top of all the ingredients. Well, there is so much olive oil in the salad that the vegetables practically float in it. Greeks eat salad from a common plate.

Chicken salad with Feta cheese and vegetables

Ingredients: chicken breasts - 450 g, lettuce - 8 cups, bell pepper - 1 pc., cherry tomatoes - 1 cup, carrots - 1 pc., crumbled feta cheese - cups, green onion - 1 bunch, orange juice - 3 tbsp. l., vinegar - 2 tsp., olive oil - 1 tbsp. l., salt - tsp., ground dark pepper - tsp., almond petals - 2 tbsp. l. Cut the finished chicken breasts into strips. Mix with torn lettuce leaves, colored bell peppers, cherry tomatoes, carrots cut into strips, chopped green onions. Add crumbled feta cheese. Mix. Mix the oranges separately in a container.

Vegetable salad with Feta cheese

Ingredients: Lime – 0.5 pcs., Pitted olives – 50 g, Extra Virgin olive oil – 3 tbsp. l., Cucumbers – 2 pcs., Ground black pepper – 2 pinch, Tomatoes – 2 pcs., Arugula – 1 bunch, Salt – 2 pinch, Feta cheese – 150 g, Fresh dill – 0.5 bunch For the salad, prepare: 2 new cucumbers and tomatoes, Feta cheese, arugula, dill, a handful of olives, olive oil, half a lime or lemon. Cut the cucumbers into strips and the tomatoes into cubes. Coarsely chop the arugula. Cut each olive into 3 equal parts (no.

Tomato salad with feta cheese

Ingredients: Tomatoes 500 grams, Feta cheese 200 grams, Fresh herbs to taste, Olive oil 4 tbsp. spoons, Salt, pepper To taste This salad is the result of my culinary improvisation. One day, in the midst of everything else, I took a piece of feta cheese with me to the dacha. Back then I didn’t think that I would create anything with it - I just bought it and that’s it. When I arrived, I decided to try making a salad and...

Salads with feta cheese: 8 best recipes

What can you do with feta cheese? Naturally, used for making salads. We have carefully selected 8 of the best recipes for the most delicious salads with feta cheese. Enjoy it for your health.

The favorite among salads with feta is, naturally, the famous Greek salad. But it is absolutely not necessary to limit yourself to one recipe, even if it is so popular. There are a huge number of salads, which are by no means the least tasty!

Be careful when preparing salads according to our or any other recipes. Feta cheese is quite salty, so any dishes containing it should be salted only after careful preparatory testing.

Seafood salad with feta cheese

A wonderful dish for those who love seafood in salads. I recommend using a seafood cocktail, but you may be able to give preference to a certain type, say, shrimp. This salad is best served in small portions in lettuce leaves.

  • 200 g of seafood cocktail consistency (shrimp, mussels, octopus, crab, squid);
  • several large leaves of green lettuce;
  • 100 grams pitted olives;
  • 1 cucumber;
  • 2 boiled chicken eggs;
  • 120 grams of feta cheese;
  • 5 tbsp. olive oil;
  • 100 grams of fresh herbs (any kind, but better than cilantro);
  • salt, ground dark pepper to taste.
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Cut the lettuce into strips, feta cheese into small cubes. Finely chop the greens, peeled cucumber and boiled eggs with a knife. Cut the olives into slices. Pour boiling water over seafood, then boil in the same boiling water for 5-7 minutes. Throw in a colander. Mix all the ingredients, trying to be careful, season the salad with olive oil, salt and pepper to taste.

Lovers of tender chicken meat will probably like the following recipe.

Salad with chicken, green onions and feta cheese

It is not necessary to use breast; any part of a chicken carcass is suitable. But with breast, the salad tastes better, more delicate, or something. But in general, it’s up to the owner, you can even add boiled chicken hearts.

  • 200 g boiled chicken breast;
  • 100 grams of feta cheese;
  • 100 grams of green onions (feathers);
  • 2 new cucumbers;
  • 3 tbsp. vegetable oil;
  • salt and ground pepper to taste.

Cut the boiled chicken breast into small strips. Cut feta cheese into small cubes. Literally also cut the freshest cucumbers, peeled. Wash the green onions, shake off the water and finely chop with a knife. Mix all ingredients in a salad bowl. Season with vegetable oil (olive or sunflower), salt and pepper to taste.

The salad is very satisfying and can be used as an independent dish. If you don't like green onions, replace them with lettuce leaves. Don't cut them, just wash them and pick them with your hands.

Here's another, fairly ordinary salad.

Salad with cucumbers, tomatoes and feta cheese

  • 3 tomatoes;
  • 2 cucumbers;
  • 50 grams of any fresh greens;
  • 70 grams of feta cheese;
  • 3 tbsp. vegetable oil and salt to taste.

How to make a salad with cucumbers, tomatoes and feta cheese:

Everything is completely simple here. Wash the vegetables and herbs, it is better to peel the cucumbers, then cut them into cubes, tomatoes into slices, finely chop the greens with a knife. Cut feta cheese into small cubes. Mix all ingredients in a salad bowl, season with vegetable oil, and add salt to taste. This is the salad, as they say, quickly. By the way, tomatoes and cucumbers can be replaced with radishes - it will turn out tasty and fresh. Be sure to add green onion feathers to the radishes.

But with the following recipe you will have to tinker. But those who have tried it say it’s worth it!

Salad with zucchini, tomatoes and feta cheese

  • 2 young zucchini;
  • 2 large tomatoes;
  • 100 grams of feta cheese;
  • 100 grams pitted olives;
  • 1 tsp lemon juice;
  • 2 tbsp. olive oil for dressing + 2 tbsp. at least some vegetable oil for frying zucchini;
  • salt to taste;
  • parsley sprigs for decoration.

How to make a salad with zucchini, tomatoes and feta cheese:

Wash the vegetables, cut the zucchini into thin slices (no need to peel) and fry until lightly golden in vegetable oil. Cut the tomatoes into thin slices and place in a salad bowl, alternating with fried zucchini slices. Cut the olives into rings and add to the salad bowl. Add feta cheese, cut into small cubes. Prepare the dressing by mixing olive oil and lemon juice. Pour it over the salad. Lightly salt it and garnish with parsley sprigs.

Take a look at some dietary recipes. Eat salads and lose weight!

Pumpkin salad with feta cheese

  • 300 g pumpkin pulp;
  • 150 grams of feta cheese;
  • 3 tbsp. peeled pumpkin seeds;
  • 2 tbsp. olive oil;
  • 50 grams of basil greens;
  • salt to taste.

How to make pumpkin salad with feta cheese:

The pumpkin pulp must be baked in advance, cut into strips. Bake for no more than 10 minutes in an oven preheated to 200 degrees. Place the baked pumpkin pulp in a salad bowl and drizzle with olive oil. Lightly fry pumpkin seeds in a dry frying pan and add to the salad bowl. Place feta cheese cut into small cubes there. Mix everything and add salt to taste. Sprinkle with finely chopped herbs.

Salad with cucumber, yogurt and feta cheese

  • 3 small cucumbers;
  • 100 grams of fresh dill;
  • half a glass of low-fat yogurt without additives;
  • 100 grams of feta cheese;
  • salt to taste.

How to make a salad with cucumber, yogurt and feta cheese:

Wash the cucumbers. Peel them and cut them into small cubes. Wash and dry the dill. Literally also cut up the feta cheese. Mix cucumbers with cheese in a salad bowl. Chop the dill very finely and add to the salad. Top it all with low-fat yogurt. Stir and salt to taste.

Salad with avocado and feta cheese

This salad is dressed only with lemon juice.

  • 2 medium sized avocados;
  • 100 grams of feta cheese;
  • 3 tomatoes;
  • 100 grams of any kind of greens;
  • 1 tsp lemon juice and salt to taste.

How to make salad with avocado and feta cheese:

Wash and pit the avocado. Remove the skin and cut the pulp into small cubes. Literally also chop the tomatoes and feta cheese. Mix the ingredients in a salad bowl, season with lemon juice. Wash and dry the greens. Finely chop and add to the salad bowl. If necessary, add salt.

Salad with bell pepper and feta cheese

  • 3 large multi-colored bell peppers;
  • 100 grams of feta cheese;
  • 100 grams of fresh herbs;
  • 3 tbsp. olive oil;
  • 1 tsp lemon juice and salt to taste.

How to make a salad with bell peppers and feta cheese:

Wash the bell pepper, remove seeds and cut into strips. Place in an iron pan, lightly drizzle with olive oil, place in the oven preheated to 180 degrees. Bake until the peppers are soft (but not until the porridge mixture is present). Cut feta cheese into small cubes. Wash the greens, dry and finely chop with a knife. Mix all ingredients in a salad bowl. Add olive oil. Stir and salt to taste.

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You see, there are quite a few salads with feta cheese. And these are not all possible options! Do you understand a good recipe that was not included in our selection? Share it in the comments! And if you prepared a salad with one of our recipes, tell us how it turned out.

Salad recipes with feta cheese

The best selection of salad recipes with feta cheese is collected here. You will always find it in recipes for salads with cheese. Also check out the recipes for salads with oranges and feta cheese. We also have 100 30 seven salad recipes with fetax cheese.

Green salad with feta cheese

Ingredients: Feta cheese 100 grams, Fresh cucumber 1-2 pieces, Greenish bell pepper 0.5-1 pieces, Olives 100 grams, Green onions 10 grams, Ground dark pepper to taste, Vegetable oil 2 tbsp. spoons Salad with feta cheese is prepared in a matter of minutes. The ingredients do not require heat treatment, which significantly speeds up the process. The salad is tasty, necessary, fragrant and beautiful. The greenish components make a wonderful color palette with snow-white cheese. Prepare ing.

Salad with Feta cheese and tomatoes

Ingredients: Tomatoes – 100 g, Feta cheese – 50 g, Onions – 0.5 pcs., Garlic – 1 clove, Lemon juice – 1 tbsp., Vegetable oil for frying – as needed, Herbs, salt, pepper – to taste I won’t even talk about the fact that tomatoes need to be as sweet as possible. Therefore, what is in this recipe - you can use ordinary greenhouse winter suffocations. If the Feta is ordinary, it will taste good for itself! We cut the tomatoes into slices. Cut Feta cheese into cubes. Thinly onions.

Green salad with feta cheese

Ingredients: Lettuce – 50 g, Feta cheese – 50 g, Purple onion – 0.5 pcs., Bread crumbs – 2 tbsp., Olive oil – 1 tbsp., Reddish wine vinegar – 1-2 tsp. ., Mustard with grains – 1 tsp, Salt – 1 pinch, Ground dark pepper – 1 pinch, Sugar – 1 pinch I liked most the way the bread crumbs “played” in this salad. I really didn’t think that they would give such a fascinating appearance to the dish, as well as an unusual taste aspect. It is important to take the freshest feta of good quality, and lettuce leaves should also be used.

Feta cheese salad

Ingredients: Tomato 2 Pieces, Fresh cucumber 2 Pieces, Greens To taste, Feta (fetaki) 100 Gr, Vegetable oil 50 ml, Balsamic cream 0.5 teaspoons, Sugar 1 Pinch, Salt To taste Salads with feta cheese are always tasty, but when making them, it is necessary to take into account the individuality of the cheese itself. Feta cheese is quite salty. Therefore, when making a salad, it is better to reduce the amount of salt added to the salad. Feta cheese is very soft, so it requires a layer.

Cranberry salad with Feta cheese and millet cereal

Ingredients: boiled millet groats 1/3 Cup, dried cranberries 1/3 Cup, boiled water 2/3 Cup, cucumbers 1/2 Pieces (cut into cubes), Feta cheese 2 Tbsp. spoons (grate), balsamic vinegar 2 tbsp. spoons (salt to taste) 1) Place millet cereal and cranberries in a heat-resistant bowl. Pour boiled water and stir with a fork. Cover the bowl with cling film and set aside for 5-10 minutes. 2) Beat the millet with a fork and add the cucumbers and Feta cheese. Season with salt and then add balsamic.

Vegetable salad with feta cheese

Ingredients: Salad 1 piece, Tomatoes 2 pieces, Cucumbers 2 pieces, Pitted olives 1 glass, Lemon juice 14 glasses (dressing), Salt 1 teaspoon (dressing), Sugar 12 teaspoons (dressing), Dry basil 12 teaspoons ( dressing) Vegetable salad with feta cheese is very reminiscent of Greek salad, only here the dressing is slightly different. Before cutting the salad, wash it well with water, as experience shows there is a lot of soil on the leaves, then dry the leaves. By the way, there are special furs for drying lettuce.

Greek salad with feta cheese

Ingredients: Tomato – 1 pc., Cucumber – 1 pc., Bell pepper – 1 pc., Snow white onion – 1 pc., Feta – 100 g, Oregano – 5 g, Olive oil – 1 tbsp., Olives – 20 g, Wine vinegar - to taste, Spices - to taste The biggest secret of this salad is that all the vegetables are chopped very coarsely. Feta is perfectly placed in a large plate on top of all the ingredients. Well, there is so much olive oil in the salad that the vegetables practically float in it. Greeks eat salad from a common plate.

Chicken salad with Feta cheese and vegetables

Ingredients: chicken breasts - 450 g, lettuce - 8 cups, bell pepper - 1 pc., cherry tomatoes - 1 cup, carrots - 1 pc., crumbled feta cheese - cups, green onion - 1 bunch, orange juice - 3 tbsp. l., vinegar - 2 tsp., olive oil - 1 tbsp. l., salt - tsp., ground dark pepper - tsp., almond petals - 2 tbsp. l. Cut the finished chicken breasts into strips. Mix with torn lettuce leaves, colored bell peppers, cherry tomatoes, carrots cut into strips, chopped green onions. Add crumbled feta cheese. Mix. Mix the oranges separately in a container.

Vegetable salad with Feta cheese

Ingredients: Lime – 0.5 pcs., Pitted olives – 50 g, Extra Virgin olive oil – 3 tbsp. l., Cucumbers – 2 pcs., Ground black pepper – 2 pinch, Tomatoes – 2 pcs., Arugula – 1 bunch, Salt – 2 pinch, Feta cheese – 150 g, Fresh dill – 0.5 bunch For the salad, prepare: 2 new cucumbers and tomatoes, Feta cheese, arugula, dill, a handful of olives, olive oil, half a lime or lemon. Cut the cucumbers into strips and the tomatoes into cubes. Coarsely chop the arugula. Cut each olive into 3 equal parts (no.

Tomato salad with feta cheese

Ingredients: Tomatoes 500 grams, Feta cheese 200 grams, Fresh herbs to taste, Olive oil 4 tbsp. spoons, Salt, pepper To taste This salad is the result of my culinary improvisation. One day, in the midst of everything else, I took a piece of feta cheese with me to the dacha. Back then I didn’t think that I would create anything with it - I just bought it and that’s it. When I arrived, I decided to try making a salad and...

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