Homemade Chocolate Ice Cream Recipes

Who doesn't love ice cream? After all, this is such a tasty delicacy and equally loved by both adults and children. But you can create it yourself at home. We offer the best recipes with step-by-step photos for making chocolate ice cream at home! The process is not as complicated as it might seem at first glance, just follow the recipe and everything will work out. Ingredients for homemade ice cream can be purchased at any store! The rich chocolate taste of this treat will not leave anyone indifferent.

Recipes in the collection: 17

for biscuit:
200 gr.
flour 200 gr.
sugar 125 gr.
oil drain 200 gr.
matsoni 50 gr. cocoa powder

MissJoker

15 April 2010, 19:16

500 ml.
heavy cream (33-35%) 5 eggs
150 gr.
sugar 9 tsp
cocoa nuts, chocolate for decoration (optional)

svetluha

17 July 2013, 21:45

250 ml.
cream 100 ml.
milk 50 gr.
glucose 250 gr.
bittersweet chocolate vanilla
cinnamon, about half a tsp.

irisli

14 July 2010, 02:28

500 ml.
cream 22% fat 70 gr.
coffee sugar 4 chicken yolks
4 tbsp.
cocoa powder 50 gr.
dark chocolate (50-65% cocoa) 50 ml. maple syrup

Katyusha

19 February 2014, 16:53

1 egg
3 egg yolks
6 tbsp.
sugar 1 1/4 tbsp.
fat milk 200-300 gr.
chocolate 1 1/4 tbsp cream (33-35%)

Armushik

April 28, 2010, 11:14

4 tbsp.
chica (115g tbsp. chik) natural yogurt (I have “bio-max”) 2 cm ginger root
2 tbsp.
sweet powder 60 g (small bar) dark chocolate
100 g cream 33% fat

princess of spices

March 23, 2011, 00:34

cream 33% – 300 gr.
egg whites – 3 pcs.
juice of 0.5 lemon (less possible),
sweet powder – 80 g.
sugar – 100 gr.
vanilla sugar – 0.5 tsp.

I am Venus

23 February 2009, 14:10

chocolate
100 gr.
chocolate 300 gr.
cream (33-35%) 50 gr.
condensed milk and peach
2 peaches

crush

04 September 2009, 00:24

500 gr.
cottage cheese of any fat content 500 g.
cream 33-35%% 100 gr.
sugar 50 gr.
walnuts 2 tbsp. cocoa

marie-anna

07 June 2011, 04:22

for chocolate:
100 gr.
dark chocolate (72% cocoa), cut into pieces 50 g.
cocoa 400 gr.
whole milk 200 gr.
cream at least 30% fat. 150 gr. Sahara

a_l

March 25, 2010, 11:30 p.m.

500 gr.
cottage cheese 0% fat 1 can of condensed milk with cocoa (380 g)
100 gr.
frozen cherries 100 gr.
orange sauce (recipe here) 50 gr. snow-white chocolate (preferably porous)

mimi

19 January 2009, 14:36

cream 10% - 500 ml.
milk 3.2% - 200 ml.
brown sugar - 3 tbsp.
bitter chocolate without additives - 200 g
starch (ideally corn or rice) - 2 tsp.
yolks - 2 pcs

ogiway

02 August 2015, 13:12

4 Mars chocolate bars
250 ml.
20% cream 3 eggs

iamnastya

06 October 2009, 02:27

chocolate ice cream:
cocoa 40 g
sugar 120 g
milk 6 tbsp.
0.5 slabs of chocolate
cream 33% 500 ml.

kyrganova

08 October 2008, 16:03

plums (weight without seeds and skins) - 300 g
sugar (I took brown, as I call it caramel) - 100 g
cream (fattier is better, I have 22%) - 200 g
bitter chocolate (you can also use milk or snow-white, as you love) - 70-80 gr

krolya

21 September 2014, 15:40

1. bitter chocolate - 100 g bar
2. condensed milk - 0.5 cans
3. cocoa powder - 2 tablespoons
4. cream 33% - 500 ml.
5. cinnamon, cardamom, vanillin - on the tip of a knife

Chocolate ice cream: recipe with chocolate chips, cocoa, cream

Almost all housewives are trying to find the best recipe for homemade chocolate ice cream. After all, this dessert is loved by adults and children. In addition, it is also very useful. Chocolate ice cream maintains strength, increases body tone, and is an antidepressant.

Chocolate ice cream with chocolate chips
Homemade cocoa ice cream recipe
How to make chocolate ice cream from cream
Chocolate ice cream without cream
Banana chocolate ice cream
Tips for making delicious ice cream

Chocolate ice cream with chocolate chips

The most popular method for making such ice cream may seem complicated. But the result will not leave anyone indifferent. Chocolate ice cream with chocolate chips is unusual. It has a rich taste, not very sweet, and the pieces of bitter chocolate have a pleasant crunch. This dessert is quite high in calories - 100 g contains 344 kcal.

To make it you need to take the following products:

400 ml of heavy cream, with a fat content of at least 33%, then it will whip perfectly;
130 ml milk;
3 yolks;
15 g cocoa;
2 chocolate bars;
Sugar is needed from 50 to 100 g, depending on the type of chocolate: bitter or milk.

To make the ice cream delicious, it is better to use a step-by-step instructions.

First prepare the chocolate cream. To do this, you need to beat milk, sugar, yolks and cocoa. Heat the mixture in a water bath until thickened. This is about 10 minutes, no more, otherwise the mass may harden.
Add crushed chocolate bars to the hot cream. Mix everything well until it dissolves.
While the cream is cooling, you need to whip the cream. It should be a soft mass.
Combine two creams. Beat lightly until smooth.
The resulting base must be placed in a container with a lid and placed in the refrigerator.
From time to time, take out the mixture and stir with a fork so that ice crystals do not form.
After 4-5 stirrings, when the mass thickens, add chocolate chips to it. Stir again and keep in the freezer for a couple more hours.

Homemade cocoa ice cream recipe

You can make such a dessert from melted chocolate, but most often it is made from cocoa. It is recommended to take natural powder of the highest quality without artificial additives. The following products will be required:

2 egg yolks;
2 tbsp. Sahara;
2-3 tbsp. cocoa;
a glass of milk;
little butter;
1 tsp starch;
vanilla to taste.

The most common recipe involves making chocolate cream from these ingredients.

Beat the yolks, half a glass of milk, sugar and vanilla. Add cocoa and starch evenly.
Bring half a glass of milk and butter to a boil.
Combine the two mixtures, stirring constantly.
Do not boil; as soon as the first bubbles appear, remove from heat. It is better to cool quickly by placing the container in cool water.
Transfer to a mold and freeze. If the mold is silicone, the dessert will be easier to remove later.

There is also another recipe for creating chocolate ice cream from cocoa. It is the most common, no need to cook the mixture. To do this, mix half a glass of condensed milk with 3 tablespoons of chocolate powder, add whipped cream. Mix everything well and freeze.

How to make chocolate ice cream from cream

You can make chocolate ice cream at home from cream. To do this you will need:

125 ml milk;
chocolate bar;
3 spoons of sugar;
300 ml cream.

It is best to choose cream with a fat content of at least 33%. True, in this case the calorie content of the dessert will be 236 Kcal.

To make a chocolate dessert you need:

boil milk with sugar;
dissolve pieces of chocolate in it;
beat the cream separately;
combine them with the cooled mass;
Place in a mold and freeze.

Chocolate ice cream without cream

Almost all housewives are curious about how to create chocolate ice cream without cream. This dessert is low in calories and can be eaten even by those who are afraid of gaining weight. Its calorie content is 138 Kcal. This ice cream does not have such a cloying taste, but is perfectly refreshing in hot weather. You can cook with water or milk. Dessert composition:

2 glasses of milk;
1 cup of sugar;
4 yolks;
2-3 tbsp. cocoa.

It is better to use a step-by-step recipe:

beat the yolks with sugar;
add milk and cocoa;
heat the mixture over low heat until thickened;
After cooling, freeze.

Chocolate syrup can be boiled in water. To do this, heat 3 glasses of water, a glass of sugar and 50 grams of cocoa until smooth. Dissolve 50 g of chocolate and vanillin. Mix everything well. Freeze, whisking mixture for any 2 hours.

Banana chocolate ice cream

There is a simple method to prepare natural, low-fat and delicious chocolate ice cream. When whipped, the banana forms a gentle cream, so the dessert will turn out without cream and yolks. You just need to take very ripe bananas. The calorie content of such a dessert will be no more than 80 Kcal.

Ingredients of banana chocolate ice cream:

3 bananas;
3 tbsp. cocoa;
1 tbsp. Sahara.

What you need to create to make it:

cut the banana into pieces, freeze;
leave for 5-10 minutes at room temperature, and then beat with a mixer;
add sugar, cocoa or chocolate chips, beat again;
Freeze the mixture, but you can eat it this way.

Tips for making delicious ice cream

It is believed that ice cream can only be made in an ice cream maker. It helps to beat the mixture and freeze it without the formation of ice crystals. But you can create this dessert without it. The main thing is to maintain the desired temperature in the freezer and take the mixture out at any hour to beat again. This will prevent the formation of crystals and ensure uniform freezing.

It is better to use a ready-made recipe. A clear recipe and photos of each step will help you create everything correctly. There are a number of types of ice cream that differ in fat content. The fattest thing is the ice cream, it is made on the basis of cream, and from time to time – with butter. Cream ice cream is made from milk with the addition of cream, and milk ice cream is made from skim milk. There is also sorbet, it is made from chocolate syrup and water. The calorie content of chocolate ice cream depends on what ingredients are used.

In addition to choosing components, several subtleties must be observed. Following the rules will help you make a soft and delicious dessert:

A thickener must be used. It could be yolk, gelatin, starch.
Take natural fresh products.
Instead of sugar, add sweet powder, and together with milk, add little dry milk. This will help achieve a soft, homogeneous mixture.
Before freezing, the cream can be rubbed through a sieve.

Every housewife has her own recipe for homemade chocolate ice cream. Using a variety of ingredients, you can create unique, delicious desserts. The main thing is to follow the recipe and manufacturing rules.

How to create unusual chocolate ice cream at home?

Making your own ice cream, especially chocolate ice cream, is not at all difficult. This cool delicacy is becoming one of the most beloved desserts prepared at home, especially since it always comes out amazing and does not require the use of flour. We will tell you how to create chocolate ice cream without spoiling the food!

Traditional recipe for making chocolate ice cream

Ingredients:

heavy cream from 35% - 300 g;
regular cream with fat content from 15% to 25% - 300 g;
snow-white sugar in sand – 150 g;
vanilla sugar – 55 g;
finely ground salt – 3 g;
cocoa powder – 100 g.

Step by step production process:

Pour regular cream with a fat content of 15% to 25% into a small saucepan and heat (do not boil!).
Pour about a fifth of warm, just heated cream into a glass or bowl - 60 g.
Add cocoa powder to the glass (bowl) with the cream. Dissolve it completely, carefully stirring it into the cream with a spoon.
Pour white sugar in sand into the remaining cream, put it back on the fire and boil. During this period of time it should completely dissolve in the cream. Add creamy cocoa. Stir the sweet mixture and boil it again.
Cool the creamy sweet cocoa.
Add vanilla sugar to the cool cocoa mixture and stir.
Pour heavy cream into a blender bowl and add salt. Beat with a blender at the highest speed for 3-4 minutes.
Pour cool, sweet, creamy cocoa into the salted heavy cream and beat intermittently for another seven minutes.
Transfer the resulting lump-free chocolate-cream mass into the prepared specialized container-container.
Place the container with the semi-finished chocolate ice cream in the freezer for 6 hours, taking it out at any hour and stirring with a regular fork. In this case, the chocolate ice cream will turn out tender, melting while eating, with a cool, unsurpassed refreshing aftertaste.

Tip: In this recipe, the cocoa powder can be replaced with concentrated chocolate syrup in the same amount.

Ice cream "Custard" chocolate

Ingredients:

large fresh chicken eggs – 8 pcs;
bitter chocolate, very high quality, without adding soy filler - 100 g;
snow-white sweet sand – 250 g;
cream with fat content from 15% to 20% - 850 g;
cocoa powder (it must be “real” - without additives in the form of sweeteners) – 80 g;
vanilla sugar – 40 g.

Ice cream making method:

Separate the yolks from raw chicken new large eggs and place them in a separate bowl. Also transfer the whites into a jar and put them in the refrigerator. They will still come in handy.
Firstly, you should melt the chocolate until creamy as follows: break it into square pieces and put it in a fireproof container. This could be a saucepan or bowl. For melting, you should use a microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) - a stove or a water bath. Then, without removing the melted chocolate from the chosen container, cool it.
In a separate container, mix the sugar with the yolks and beat these products with a blender (mixer) at the highest speed that the device is capable of. The sweet mass will be creamy and snow-white in color with foam.
Pour the cream into a small saucepan and add cocoa powder. Mix well and quickly.
Place the creamy cocoa mixture over medium heat and, continuing to stir, bring to a boil. Turn off and cool the creamy cocoa. It should remain quite warm.
Slowly pour the cooled mixture into the creamy yolk sweet mass. Mix thoroughly using a hand mixer or a whisk; there should not be a single lump. For greater confidence, rub the entire mixture through a sieve.
Combine the freshly prepared mixture with the melted chocolate paste. Stir well and put on low heat.
Stirring constantly, wait until the chocolate mass begins to thicken. This chocolate mass does not have to boil, otherwise it will curdle and have to be thrown away.
Remove the mass of suitable thickness from the heat and, continuing to stir it, add vanilla sugar.
Stir again and put the semi-finished chocolate product on the refrigerator shelf for an hour.
After removing from the refrigerator, pour the resulting chocolate cream into selected portion forms for freezing the dessert. It is recommended to fill them only halfway, then it is easier to stir the freezing mass evenly.
Place the filled pans in the freezer, covering them with tight-fitting lids, for 6 hours.
Every hour they should be taken out and thoroughly stirred, then put into the freezer again.
Before serving, you can decorate the ice cream with fruits; they will add some charm to the dessert.

Chocolate ice cream at home is ready!

Regular ice cream recipe with chocolate, marshmallows and nuts

Ingredients:

large, fresh eggs – 6 pcs;
powdered sugar – 200 g;
very fatty cream from 30% - 50 g;
thickener (especially for cream) – 10 g;
bitter dark chocolate – 150 g;
vanilla sugar – 20 g;
marshmallows (or small soufflés) to taste;
any nuts to taste.

Step-by-step instruction}:

Melt the chocolate in a water bath, breaking it into slices first. Cool the resulting homogeneous chocolate paste mixture.
Divide large, fresh chicken eggs into whites and yolks. Place them in bowls. Place the bowl of whites in the refrigerator to cool.
Beat the yolks with a blender. A thick foam should form.
Add the cooled chocolate spread evenly into the whipped yolks. Continue blending with the blender at the lowest power and speed. The mixture will be a homogeneous mixture.
Take the egg whites out of the refrigerator and beat them too, but only with a mixer, evenly pouring in a thin stream of sweet powder, which must completely dissolve in the egg whites.
Place the cream and cream thickener into a bowl specially designed for beating with a blender. At high speed, beat the cream with a blender until it reaches a dense, fluffy state.
Add vanilla sugar to the cream and continue beating.
Now slowly and carefully add the whites (they should not “settle”) and the chocolate mixture to the vanilla whipped cream. The mass acquired as a result of whipping should resemble chocolate cream of a homogeneous mixture.
Add crushed marshmallows (or small soufflés) and crushed nuts to taste to the resulting semi-finished chocolate mass, mix well.
Pour the chocolate mixture into your chosen ice cream mold and place it in the freezer for 6 hours.
Every half hour, take out and stir the frozen dessert with an ordinary fork.
When serving the ice cream with ready-made chocolate ice cream, you can decorate it with a fresh mint leaf and pieces of seasonal berries, sprinkled with chocolate chips or coconut flakes. In addition to ice cream, you can serve strong, bitter black, freshly brewed coffee.

Tips for the recipe:

The cream, if necessary, can be replaced with very rich sour cream. The substitution given to us will not change the taste of the ice cream;
If the household has an assistant such as an electronic ice cream maker, then you can use it. Just pour freshly prepared chocolate cream into a chilled bowl from an ice cream maker and in half an hour an amazing dessert will be ready that you can eat right away;
Along with vanilla, you can add cinnamon powder or pieces of dried fruit or candied fruits to the ice cream. In this case, the ice cream will acquire an unusual appearance and taste;
If you don’t like marshmallows and nuts, then replace them with cookies, you’ll get the same delicious ice cream, but a little more nutritious and high in calories.

True chocolate ice cream at home

Who doesn't love delicious, fragrant, chocolate ice cream, especially on hot summer days? Probably everyone has a favorite ice cream. But why not prepare a unique dessert at home, because everything is done incredibly simply and interestingly. It is important to see that a homemade delicacy is much healthier and tastier than the one sold in all stores. Having examined the composition of modern ice cream, you may simply get scared, because it contains a lot of dyes and additives, flavorings that negatively affect not only the functioning of the gastrointestinal tract, but also the entire body. Please note that the proposed recipes for chocolate ice cream will allow you to prepare the best dessert in the world, which will be able to decorate not only the evening, but also the festive table.

Homemade Personalities

If you still don’t understand how to create chocolate ice cream at home, then a good step-by-step recipe with photos will be useful for you. Usually, homemade ice cream is prepared in a special ice cream maker, which is even faster and more practical. It is important not to make a mistake in using chocolate for a recipe, because the taste of chocolate ice cream depends on it. There are a huge number of varieties of this sweet in stores tycoon, magnum, ice cream, etc., which can be seen in the photo.

To make ice cream with chocolate delicious, it is better to familiarize yourself with certain aspects and secrets of production. Knowing them, you will prepare an impeccable dessert even at home.

In the process of making chocolate ice cream, the recipe plays an important role, but the specific technological process is of particular importance. As for industrial production, the raw material of this dessert undergoes special filtration, after which it is cooled under special pressure. Next comes the freezing process, during which the ice cream is saturated with air. The finished dessert has a soft consistency, which is packaged and then sent to the hardening stage.

To prepare a treat at home, you can use a special device, specifically an ice cream maker. It is curious that the chocolate ice cream in the ice cream maker comes out very tasty and airy, it is difficult to distinguish it even from store-bought. If you don’t have such a kitchen device, don’t despair, because there are a lot of options for making dessert at home, which can be seen in the photo.

Helpful Tips:

As for the main ingredients of ice cream, these are cream, sugar, milk and thickener. It is important to know that thanks to the thickener, the delicacy comes out frozen, soft and indescribably tender. As a thickener, you can safely use agar-agar, starch, gelatin or eggs. If you do not use such ingredients, the dessert will not be able to hold its shape and will quickly melt.
If you use an ice cream maker, it is important to familiarize yourself with the principles of its operation. It is capable of freezing the mixture, while stirring it and enriching it with a sufficient amount of oxygen, so the crystals do not freeze together. Then the resulting mixture is placed in a suitable container and sent to the freezer for hardening. If you don’t have a device, then just put the mixture in the freezer, but beat it with a mixer for fifteen minutes to get a soft semi-finished product. Then put it in the freezer for three hours.
It is better to prepare the dessert no later than one day before serving, because it is better to keep it in the cold for 24 hours. This will prevent delamination and frisky crystals.
The shelf life in the freezer is no more than 14 days, which distinguishes it from its store-bought counterpart.

Following the proposed rules, you should study the more popular and delicious recipes that will allow you to prepare a true chocolate miracle.

Delicious chocolate ice cream recipe

The proposed dessert can improve your mood even on the gloomiest day. You don’t have to run to the store to treat yourself to another tasty treat; just use the ice cream recipe with photos and create it at home. The finished ice cream can be decorated with mint leaves, fresh strawberries or raspberries, it will turn out bright and tasty.

Ingredients:

milk – about 350 ml;
cocoa powder – 80 g;
chicken yolks – 4 pieces;
heavy cream 30% - at least 250 ml;
sugar – 100 gr.

Dessert making method:

In a separate saucepan, combine the cream with milk, then bring it to a boil.
Then add cocoa powder and mix thoroughly using a whisk.
Beat the sugar with the yolks to form a fluffy mixture.
A mixture of sugar and eggs is evenly poured into the chocolate-milk mass.
Pour everything into a saucepan and place on the stove. The heat should be medium, cook until an enveloping mixture is obtained, without forgetting to stir constantly. It is important that the mass does not boil!
Remove the container from the stove, pour the mixture into a bowl and cover with duralumin foil. This is necessary so that a crust does not form, then put it in the freezer compartment of the refrigerator.
When the mass has cooled, it must be poured into the ice cream maker and prepared according to the instructions. If there is no device, then continue freezing in the chamber, but stirring for any half hour.

When the dessert is ready, you can decorate it to your own taste.

As you can see, making ice cream at home is very simple. The only thing you need is desire and a little free time. Knowing how to create chocolate ice cream at home, you can amaze your family and friends. Bon appetit!