Recipes for making fried pizza dough with milk

Pizza is a dish of Italian cuisine. The initial pizza recipe in other countries was supplemented with something new, adapting to the customs and preferences of the state cuisine of a particular region. To make the pizza tasty, you need to knead the dough correctly. It is precisely this that is the basis of this dish. Making dough with milk is a universally applicable technology.

Savory yeast base

Suitable for both sweet and savory baked goods.

flour – 2 cups;
milk – 1 glass;
testicle – 2 pieces;
oil sl. – 4 tbsp. spoons;
dry or fresh yeast – 5 g or 50 g;
sweet sand – 1 teaspoon;
salt – 1 teaspoon.

Mix yeast and heated milk.
Wait fifteen minutes, add eggs, salt, beat everything.
Carefully pour the sifted flour into the milk in portions, stirring all the while.
Knead thoroughly by hand.
Add soft butter and stir some more.
Close and leave in a warm place for 30 minutes. After the kneading has come up, roll out the pizza base.

The batch is prepared for 1 hour, baked from 20 to 20 5 minutes at 180 degrees.

Yeast-free recipe

It cooks faster and is suitable for those who do not like baking with yeast.

– flour – 2 cups;

– milk – 1 glass;

– oil (vegetable or butter) – 3 tbsp. spoons;

– salt – 1 teaspoon.

Mix milk with softened butter. In another larger bowl, mix the sifted flour, sugar, and salt. In small portions, carefully pour in the mixture with milk, then the eggs, stirring all the while. The milk mixture will combine, resulting in an even, soft mixture. Knead the resulting mass, adding more flour if necessary. It is necessary to knead until it becomes tight, but at the same time elastic. Roll into a ball and wrap in a damp cloth for 15 minutes.

The batch is prepared for 30 minutes, baked from 20 to 20 5 minutes at 180 degrees.

Watery method for oven

pancake flour – 120 g;
egg - 1 piece;
milk – 250 ml;
salt – 3 g;
drain oil – 50 g;
rast. oil – 20 gr.

Mix flour with salt and sift twice. Soften the drain. oil, add and grind. Add the egg, stir. Pour in heated milk and stir until smooth.

The pizza is cooked in a frying pan, covered, for 25 minutes.

Tips for making

The flour must be sifted so that the dough is airy .
Use the freshest yeast to avoid a nasty aroma.
When kneading the dough, do not add all the flour at once, it is better in two steps.
with olive oil if desired .
Beware of drafts when making dough.

Personally prepared pizza will be cheaper and tastier than store-bought. The significance lies in the correct mixing. Proper fried dough is thin and tender. And an abundance of ingredients and a little imagination will fill the pizza with an inimitable taste. Some will consider it a joke, but you shouldn’t make a batch in a bad mood, this can affect its quality and the quality of the product as a whole.

Dough for delicious pizza with milk

Content:

Nowadays, there are many different recipes for dough used in making pizza. The base for a regular Italian dish can be created with water, kefir, fermented baked milk, sour cream and cream. But pizza dough, kneaded with milk, remains more popular. Depending on the planned contents and personal preferences, you can choose a yeast or yeast-free version.

Milk dough without yeast

A significant advantage of this recipe is its simplicity and the small amount of time required to create the dough. In just 30 minutes, the pizza base will be ready, and the softness and airiness of the finished product can compete with fluffy yeast baked goods.

For the test we will need:

Dough with milk and yeast

To make such a test, we will need at least 60 minutes and the following set of goods:

– salt (1/2 teaspoon);

– olive oil (two tablespoons);

– fresh or dry yeast (5 g);

You can knead this version of the dough manually, or you can use a bread maker (in this case, the order of adding the goods will be as follows: milk, eggs, sugar, salt, olive oil, flour, dry yeast).

– When kneading by hand, it is better to use the freshest yeast, first pour it with warm milk and leave it for 15 minutes in a warm place.

– After a foamy cap appears on the milk, pour the yeast mixture into the flour and mix thoroughly. Separately beat the eggs with sugar, olive oil and salt and add to the dough. Knead. Leave for 40-50 minutes in a warm place.

– When the dough has at least doubled in volume, it can be used to make pizza with mushroom or meat insides.

The recipe is designed to create 4 thin pizzas or 2-3 medium-thick pizzas.

Needed advice:

The finished dough for a delicious pizza with milk must be generously greased with the base sauce, then it will not dry out on the sides. In addition, you should cover the mold or baking sheet with baking parchment: in this case, the pizza will not stick or burn.

Pizza dough with milk

Option 1. Traditional recipe for pizza dough with milk

Knead pizza dough using fermented milk products or water with the addition of yeast. With milk it comes out especially soft, with a crispy, delicious crust around the edge. This dough can be used to make pizza with any inside.

Ingredients

wheat flour – 400 g;
5 g each of sugar and table salt;
milk - one glass;
olive oil – 20 ml;
dry yeast – 18 g.

Step-by-step recipe for pizza dough with milk

Heat the milk in a saucepan until warm. Pour it into a deep cup. Add sugar and yeast. Stir and set aside until foam appears on the surface.

Sift a glass of flour into the mixture that has begun to ferment and mix thoroughly so that there are no lumps left. Leave the dough in a warm place for an hour. Then mix and let stand for the same amount of time.

Add flour evenly, sifting it previously, and knead the dough. Continue kneading on a floured countertop. Make a small well, pour olive oil into it and add salt. Knead until you get a smooth, dense dough. Dust it with flour, cover it with a cup and leave it warm for an hour.

Option 2. Frisky recipe for pizza dough with milk

Yeast dough requires quite a lot of time to rise. Pizza dough made with milk is no less tasty without yeast. Thanks to vegetable oil, it comes out tender and soft, and the base can be created from it very narrow.

Ingredients

vegetable oil – 5 ml;
wheat flour - two cups;
small salt – 5 g;
chicken egg - two pcs.;
pasteurized milk – 0.5 cup.

How to quickly make pizza dough with milk

Sift flour into a heap onto a clean countertop. Add salt.

Beat eggs into a cup, add warmed milk and vegetable oil. Whisk everything thoroughly with a whisk. Make a hole in the pile of sifted flour and add the milk-egg mixture into it.

Add flour evenly into the mixture and gently knead into a thick, smooth dough. Knead for another 10 minutes. Wrap the dough in a damp cloth (A collection of different and interacting tissues form organs) and leave for a quarter of an hour. Roll out the pizza crust, dusting it with flour.

Roll out the pizza dough as thin as possible. You can use sausages, vegetables, seafood, cheese and other products to suit your taste as insides.

Option 3. Porous pizza dough with milk

The pizza crust should be soft and have a porous structure so that the sauce soaks it well during the manufacturing process. A perfect pizza will have browned and crispy edges.

Ingredients

chicken egg - two pcs.;
small salt - 3 g;
wheat flour - three cups;
100 g butter;
50 g compressed new yeast;
200 ml homemade milk.

How to cook

Place the oil in a saucepan and place it on low heat. It should completely melt.

Pour the heated milk into a deep cup. Add yeast and salt. Stir thoroughly until the ingredients are completely dissolved. Beat the eggs separately and combine with the yeast mixture.

Add sifted flour in small parts. Start stirring with a spoon. Then continue kneading the dough with your hands. Add ghee and knead again. Place the finished dough in a cup, cover with a towel or film and leave in a warm place for half an hour.

It is better to sift the flour at least twice. This will saturate it with oxygen, and the dough will turn out soft and airy. After melting the butter, be sure to cool completely.

Option 4. Pizza dough made with milk

The batter is prepared very simply and quickly. This option is perfect for making baked goods in a frying pan. Thanks to olive oil and mayonnaise, its structure will be tender and porous.

Ingredients

olive oil – 10 ml;
wheat flour - three cups;
a few drops of 9% vinegar to extinguish soda;
pasteurized milk – glass;
baking soda – 3 g;
mayonnaise – 75 g;
table salt – 5 g;
two testicles;
regular sugar – 25 g.

Step by step recipe

Warm the milk slightly. Pour into a deep bowl and combine with mayonnaise. Mix.

Beat the eggs into the milk-mayonnaise mixture and whisk until a homogeneous consistency is obtained. Pour in salt, sugar and add soda, extinguishing it with a small amount of vinegar.

Stirring continuously, add the sifted flour in small parts. Knead a soft dough without lumps, the mixture is like pancakes.

Place the batter on a frying pan or baking sheet, level it with a moistened spatula and place the inside ingredients on it. To make the pizza juicy, spread a thin layer of sauce on the dough.

Option 5. Pizza dough with “Thin” milk

The taste of the pizza depends on the properties of the base. It must be narrow and crispy. The dough for this recipe will allow you to get just such a shortbread.

Option 6. Pizza dough with milk and herbs

The base will turn out not only tasty, but also beautiful if you add a mixture of Provençal herbs to the dough. During the season, you can eat chopped fresh dill, cilantro or parsley.

Ingredients

two glasses of wheat flour;
to taste Provencal herbs;
half stack cow's milk;
3 g regular white sugar;
15 g active dry yeast;
3 g table salt.

Step by step recipe

Heat the milk slightly in a saucepan. Pour it into a suitable container. Add sugar, table salt and dry yeast. Stir until the ingredients are completely dissolved.

Sift the flour through a fine sieve twice. Add it in small parts to the yeast mixture, stirring well until the mixture forms a dough like pancakes. Add Provençal herbs and continue kneading until a homogeneous, smooth mass is obtained. Leave the dough for at least half an hour in a warm place.

Knead the risen dough and roll it into a narrow layer. Lubricate it with a thin layer of tomato paste, or a sauce based on it. Lay out slices of ham, tomato slices, olive rings and sprinkle everything with grated cheese. Bake for 20 minutes at 220 C.

You can change the internal components to your own taste. You can grease the dough layer not only with tomato paste; ketchup or sauce is perfect for this. If you want a spicy dish, use Chili ketchup for this.

Yeast pizza dough with milk

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Milk 200 ml.
Sugar 1 tsp.
Salt 0.5 tsp.
Wheat flour 430-450g.
Vegetable oil 3 tbsp. l.
Dry yeast 5 g.
Chicken egg 2 pcs.

Useful for you : more than 1 hour
Geography of the dish : Italian
Main Ingredient : Milk
Type of dish : Dinner

Add yeast to warm milk, stir, leave for 10 minutes.

Add sugar and 150 grams of sifted wheat flour, mix the batter (dough). Leave in a warm, draft-free place for approximately 40-60 minutes. Be sure to cover with a clean towel.

During fermentation, the dough evenly doubles in volume, many bubbles appear on the surface, this is a sign that the dough is ready.

In a separate bowl, beat chicken eggs with salt and vegetable (preferably olive) oil.

Add the egg mixture to the dough, mix and add wheat flour in parts, kneading the dough each time. First in a bowl.

Then on the table, knead well until the dough begins to stick to your hands, but do not beat it with too much flour, it must be tender. Place the dough in the bowl again and leave in a warm, draft-free place for 1.5-2 hours (cover).

The dough should double in size. The dough is ready!

Dust the work surface with flour and knead the dough lightly with your hands. Done, you can start making pizza.