Scrambled eggs with vegetables: a quick recipe

Hi all! Vika Leping is with you, and now I will tell you how to prepare scrambled eggs with vegetables, summer, fresh and tasty. Naturally, the dish is prepared very quickly and is perfect for both breakfast and dinner, especially if you play sports and watch your figure. Stay with me if you are curious, and I’ll probably start a story about making it.

I love breakfasts. I consider them the most delicious dishes, I am ready to eat them at any time of the day, which I often do. That’s why I have so many of them on my blog. What are your favorite dishes? Savory scrambled eggs with Shakshuka tomatoes , a fluffy omelette with sour cream , baked eggs in the oven , Italian Frittata , Spanish Tortilla with potatoes - all these are recipes with eggs. I highly recommend paying attention to anyone because they are amazing. And after reading them, you will understand how to create different scrambled eggs.

As you may have guessed, scrambled egg recipes vary greatly from each other. Every time I come up with or discover something new for myself, and it seems to me that it will never be completed. Scrambled eggs with cheese, with vegetables, with mushrooms, for meat eaters - with sausages, there are a lot of options. And the most amazing thing is that every time you can come up with new combinations of tastes yourself. Add legumes or Italian pasta. There are still a lot of thoughts!

But I won’t rant at length. So. Recipe for scrambled eggs with vegetables, or how to cook scrambled eggs!

Ingredients

testicle – I have 2, but more are possible
eggplant – 1 small
bell pepper – 1 piece
onion – onion – 1 small piece
garlic – 1 clove
greens - beloved, I have parsley this time - 3-4 sprigs
spices - Provençal herbs
vegetable oil - your favorite or ghee
sea salt
dark pepper

Manufacturing method

And yet, how to create scrambled eggs that are tasty and unique? Let's start by preparing the ingredients: wash all the vegetables and herbs, peel the onions and garlic. We free the bell pepper from the seed box and immediately chop it. I already told you how to peel and cut bell peppers very quickly, I recommend reading it, it will save almost all the minutes of your life. Chop the onion finely, the eggplant into small cubes, the garlic very finely, the bell pepper into small random pieces, the greens also finely. Everything is small this time!

Place a frying pan on medium heat, pour in very little vegetable oil or Ghee . By the way, Ghee is the only oil that does not become carcinogenic when heated, so read how easy it is to prepare it. When the pan is hot, add the onion and fry it for 5 minutes, stirring. Then add the eggplants and paprika and cook for another 7 minutes until the vegetables are soft. Although eggs and tomatoes are my favorite combination, this time there will be none, which does not harm the taste of the finished dish.

When the vegetables become soft, add salt, pepper, sprinkle with herbs de Provence and break the eggs. I left one with a whole yolk, but I deliberately broke the yolk of the second - I like it that way. But the recipe for scrambled eggs with vegetables can be modified to suit your needs. After the eggs get into the frying pan, we quickly help the white spread over all the vegetables using a fork. Quickly - so what you need to do before you grab it. Fry the eggs until the whites are white.

Turn off the heat and serve. You can put it on a plate, or right in the frying pan. Be sure to sprinkle with your favorite herbs and cut off the freshest bread as desired, take pita bread or Jewish Pita . You can also cook it yourself, just like a delicious flatbread . Scrambled eggs with bread, especially fresh bread, are very good, but I don’t eat that in the evening

Now you understand how to cook scrambled eggs with vegetables!

I’ll sum it up quickly.

Laconic recipe: scrambled eggs with vegetables

Wash vegetables and herbs, peel onions, garlic and paprika.
Finely chop the onion, garlic and parsley, chop the eggplant into small cubes, and chop the bell pepper into randomly fine pieces;
Heat a frying pan over medium heat and add a little oil.
Fry the onion for 5 minutes, stirring.
Add eggplants and paprika, fry for another 5-7 minutes until the vegetables are soft, add salt, pepper, spices, and mix.
Break the eggs into the vegetables, take a fork and quickly distribute the protein among the vegetables.
Fry for another 3 minutes until the whites turn snow-white.
Remove from heat, sprinkle with herbs and serve.
Now you understand how to fry eggs with vegetables!

So the wonderful vegetable scrambled eggs are ready, the recipe for which has come to an end. I also wanted to apologize for the fact that the newest recipe didn’t come out last week, the fact is that I got a job a month ago and am completely exhausted. But I promise to improve and post new articles often! So stay with me

Last time, I talked about the most delicious pasta with champignons and tomatoes . And very soon, as always, I will tell you many other delicious recipes! So as not to miss out, subscribe to the newsletter of the latest articles , it's free! In addition, when you subscribe, you will receive as a gift a whole collection of complete recipes consisting of 20 dishes that can be prepared very quickly, from 5 to 30 minutes, which will save a lot of your time! Eating quickly and deliciously is real, just like knowing how to cook delicious scrambled eggs.

Omelette with vegetables in a frying pan

Ingredients

Chicken eggs – 6 pcs.

Hard cheese – 70 g

Bell pepper – 1 pc.

Onions – 0.5 pcs.

Green beans – 30 g

Butter – 50 g

Dill and parsley – 10 g

Salt and pepper - to taste

144 kcal
20 minutes.
20 minutes.

Photo of the finished dish

Step-by-step recipe with photos

Omelette with vegetables is a good breakfast for the whole family. The beauty of this recipe is that you can take different vegetables every time and prepare versions of an omelette with vegetables in a frying pan for your own household.

Now I propose to prepare an omelet with green beans, onions, bell peppers and tomatoes.

Let's prepare the products according to the list and get started!

In a bowl, whisk the eggs with milk.

Add hard cheese grated on a medium grater. Mix all the ingredients well; we won’t add salt, as the cheese is salty.

Cut green beans (can be frozen) into small pieces. Cut the bell pepper into cubes, cut the onion into quarters.

Melt the butter in a frying pan and fry the vegetables in it for 5-7 minutes. Add salt and pepper to taste.

Pour the omelette mixture into the vegetables.

Cut cherry tomatoes into quarters and place in an omelette.

Finely chop the dill and sprinkle it on the top of the omelette with vegetables. Cover the pan with a lid and cook the omelette, covered, over medium heat for 10-12 minutes, until done.

Serve the omelette with vegetables cooked in a frying pan to the table hot, cut into portions.

Bon appetit and delicious breakfast!!

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Omelet with tomatoes, onions and dill

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Vegetable scrambled eggs and omelettes

Description of the dish

There is one, but never-ending problem that busy ladies have: how to manage to make breakfast for the family in the morning, put on makeup, comb their hair and dress fashionably. And don't be late for work. It’s all easy to do if you take into account a number of types of scrambled eggs or omelette with vegetables, the recipes for which we want to offer.

The trick to these recipes is that when you replace vegetables, the taste of the dish completely changes. You can alternate scrambled eggs and omelettes, cook them with feta cheese, sausage, cheese, or bake them in the oven or in a frying pan. Family members will not even realize that these are, in fact, different modifications of the same dish. But everyone is happy!

Fried eggs with vegetables

Scrambled eggs with vegetables are great for breakfast! It's nourishing, tasty and healthy!

Fried eggs with vegetables Salads and appetizers

Ingredients

Mixture “Vegetables with mushrooms” TM “Rud”	400 g
Chicken egg	3 pcs.
Oil	3-4 tbsp. l.
Salt, pepper and spices	taste

Manufacturing

Step #1

Without defrosting, fry the mixture in hot oil for a minute, add salt and season to taste.

Step #2

In a frying pan, create 3 holes in the fried vegetables, crack one egg into them and fry for another minute. over low heat, without covering with a lid.

Traditional omelet with frozen vegetables

Ingredients

Frozen vegetables	1 pack
Chicken egg	3 pcs.
Milk 2.5% TM “Rud”	100–150 ml
Salt, pepper, herbs	taste

Manufacturing

Step #1

Without defrosting, place the vegetables in the pan.

Step #2

Fry for a couple of minutes.

Step #3

Cover with a lid and cook for 7 minutes.

Step #4

Break the eggs into a separate container, add milk, pepper and salt. Whisk.

Step #5

Add finely chopped herbs (dill, parsley, etc.) to the mixture.

Step #6

Pour the mixture directly onto the vegetables.

Step #7

Fry the omelette with vegetables for another 7-8 minutes.

Since the entire preparation of an omelette with vegetables in a frying pan will take up to 15 minutes, this recipe will give you additional free time that you can spend on yourself.

Serbian breakfast, or omelette with vegetables and cheese (cheese)

An omelette with vegetables and cheese is also fried in a frying pan. Its highlight lies in feta cheese or soft cheese. It adds a special flavor to the dish and mixes well with vegetables. The unique recipe includes hot chili peppers, but you can simply do without them. Then the omelet will be the most tender and dietary.

Ingredients

Large reddish bell pepper	1 PC.
Chicken egg	3 pcs.
Small zucchini	1 PC.
Tomatoes	200 g
Brynza (cheese)	100 g
Greens, basil leaf	taste
Salt pepper	taste

Manufacturing

Step #1

Pour oil into a frying pan, heat and fry the diced bell pepper.

Step #2

Cut the zucchini into the same cubes and fry together with the pepper.

Step #3

Add chopped tomatoes and fry a little more.

Step #4

Break the eggs, add feta cheese, salt and pepper to taste.

Step #5

Beat the mixture. Then pour it into the frying pan so that it covers all the vegetables.

Step #6

Cover the pan with a lid and fry the omelette with vegetables and cheese until cooked, over low heat.

Step #7

Sprinkle the finished omelette with herbs and basil.

This type of omelet is more satisfying than just one with vegetables. And the combination of bright red pepper, tomato and rich green basil gives this dish a classy appearance.

Omelette with vegetables, chicken and cheese, cooked in the oven

If you are tired of eating fried eggs or doctors advise you to change your diet, then you can cook an omelet in the oven. And to make the dish satisfying, we add to it, in addition to vegetables, tender chicken meat and grated hard cheese.

Ingredients

Boneless chicken meat	100–150 g
Chicken egg	2 pcs.
Tomatoes	1–2 pcs.
bell pepper	1 PC.
Hard cheese	100 g
Milk 2.5% TM “Rud”	100 ml
Parsley, dill	taste
Salt	taste

Manufacturing

Step #1

Wash chicken meat (preferably breast), lightly dry it and cut into thin slices.

Step #2

Place it in a frying pan with heated oil and fry until a golden crust appears.

Step #3

We clean and cut the bell pepper into small pieces. Add it to the fried meat.

Step #4

Step #5

Beat eggs with milk, add salt.

Step #6

Transfer the meat and pepper from the frying pan to a heatproof container, add the tomatoes, pour in the whipped mixture, and sprinkle moderately with grated cheese.
Place in the oven and bake. On average it takes 12–15 minutes.

Step #7

Before serving, sprinkle with herbs. Although there is another option: greens can be added to the mixture of milk and eggs. Then it will no longer be on top, but inside.

If you don’t want to bother with meat, then you can replace it with sausage or frankfurters. Then you get the same omelet with vegetables, only with sausage and cheese.

Scrambled eggs with vegetables, sausage and cheese

This recipe is designed for the use of frozen mixtures. With their diversity, there is always the opportunity to choose a suitable set of vegetables.

Menemen - Turkish omelette with vegetables: photo recipes with descriptions

Menemen

Ingredients for Menemen:

Chicken egg - 2 pcs;
Tomato (large) - 2 pcs;
Bell pepper - 1 piece;
Onion (small) - 1 piece;
Salt (to taste);
Vegetable oil (for frying);
Dark pepper (to taste).

Menemen recipe:

I suggest for you the amount of ingredients for 1 serving.
Turkish families are quite huge - 4-6 kids (on average), as they should, for breakfast they eat a kilogram of large tomatoes, a dozen eggs, 5-6 peppers and a lot of onions (to taste).
My mother-in-law has 4 kids, her granddaughter comes to visit all the time, and here is also her daughter-in-law (that’s me), imagine what kind of breakfast needs to be prepared! My husband and I are still a small family, so we don’t need so many goods. Let's start cooking. Chop the pepper not very finely and fry for 2 minutes in oil.

Cut the onion into half rings and add to the pepper, fry for 3-4 minutes.

We need a paste of tomatoes, so we either put them in a blender or grate them. Add to the peppers and onions and stir, simmer for 5 minutes under the lid.

Menemen (Turkish scrambled eggs)

Ingredients:

Step by step recipe

Menemen is the name given to Turkish scrambled eggs with vegetables. This is a common and very tasty dish, usually spicy in taste, as it is often prepared with the addition of hot pepper. In general, any chef prepares it to his own taste, which means whether your menemen will be spicy or not very spicy is up to you to decide. It is enough to replace the hot pepper with sweet bell pepper, and adjust the spiciness by adding ground reddish pepper to the finished dish according to your own taste.

Cut onions, sweet peppers and peeled tomatoes (it is better to take juicy, fleshy ones) into small cubes.

Pour olive oil into a frying pan and fry the onion in it over medium heat until golden brown (approximately 5-7 minutes). Instead of olive oil, you can use butter or a mixture of olive and butter.

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Add the bell pepper cubes to the onion, stir and continue to fry until the pepper pieces are soft (about 7 more minutes).

Break the eggs into a deep container and beat with a fork. Not very much - so that the whites and yolks are just mixed perfectly.

Add chopped tomatoes (along with their juice) to the fried onions and peppers. Stir the vegetables, cover the pan with a lid and simmer until the amount of water in the pan is reduced by half (approximately 8-10 minutes).

If the tomatoes are not very ripe or do not have a rich taste, you can also add 0.5-1 tbsp. tomato paste.

Then add salt and ground reddish pepper to taste.

Pour the beaten eggs into the pan.

Over low heat, stirring approximately every 5-10 seconds, fry the mixture for another 1-2 minutes. Then turn off the heat, immediately cover the frying pan with a lid and allow the dish to steep for another 1-2 minutes (until the desired degree of doneness of the eggs).

It is important that the mixture remains moist and slightly liquid when the fire is turned off. From time to time, eggs are not even fried with vegetables, but when added to the frying pan, the heat is immediately turned off. Because the sauce is hot, after a few minutes under the lid the eggs will in any case be cooked in the residual heat of the metal frying pan.

Complete the dish with the freshest bread, sprinkle with a pinch of fresh herbs if desired, and serve. Bon appetit!

Turkish omelette

Ingredients:

Cheese - 150 G;
Eggs - 4 pieces;
Tomato - 2 pieces;
Onion - 1 piece;
Bunch of parsley - 1 piece;
Milk - 0.5 cups;
Salt, pepper - To taste.

How to cook “Turkish Omelet”

Break the eggs into a bowl, add milk, salt and pepper.

Beat until smooth.

Chop tomatoes, herbs, onions, grate cheese.

Pour the omelette mixture into a heated frying pan and spread moderately over the surface.
When the omelette has set slightly, place tomatoes, herbs, onions and cheese on one half of it.
And then, using a spatula, cover the vegetables with the second half of the omelet so that a typical envelope comes out. Reduce the heat to low, so that the cheese melts, but the omelette itself does not burn. Serve the finished omelette to the table.

Menemen

Ingredients:

Bell pepper - 1 piece;
Tomatoes - 2 pieces;
Egg - 4 pieces;
Milk - 3-4 tbsp. spoon;
Salt - To taste;
Spices - To taste;
Dry herbs - To taste.

How to cook Menemen

Slice the bell pepper and fry until soft for 5 minutes.

Then add the chopped tomatoes and fry together with the pepper for 2-3 minutes, so that the tomatoes become softer and release their juice.
Mix eggs and milk separately. Add salt and spices.

Pour the vegetables over the omelette and cook, covered, over low heat until tender, 7-10 minutes.
Serve hot. Bon appetit!

Scrambled eggs with vegetables: a quick recipe