Cream soup with shrimp

Cream soup with shrimp

Seafood is not only very tasty, but also healthy. If you are tired of borscht and similar seasoning soups, try making creamy soup with shrimp. It’s hard to find a person who can resist this unique dish. The dish turns out so appetizing and pleasant to the taste that there is no shame in offering it to guests. Household members will also not refuse such a treat.

Individual manufacturing

The main ingredient of creamy soup with shrimp is expensive, so it’s important not to spoil the dish when making it. The process of cooking the dish is simple, but requires taking into account certain subtleties.

• Recipes often indicate the weight of already peeled shrimp. If you purchase unpeeled crustacean shellfish, you will need 2–3 times more of them. Their size and the amount of ice glaze covering them play a certain role.
• When choosing, preference should be given to a product without black spots and with the smallest layer of ice crust.
• Defrosting shrimp in the microwave is not allowed, because they contain a lot of protein, which coagulates when there is a sharp change in temperature.
• Cook small shrimp for no more than 5 minutes, large ones for 10 minutes. Do not cook them longer, otherwise they will become hard. Place this product in the soup as one of the last ones.
• If you chop shrimp together with other products, leave a few pieces whole to decorate the finished dish. Almost all recipes involve chopping only vegetables, so it’s worth paying attention to at what step a certain recipe asks you to transform the products into puree.
• To give the soup a creamy mixture, a blender is most often used. It is more convenient to use a submersible device. When working with it, you need to be careful: if you forget to turn it off when immersing it in or removing it from the soup, you risk getting burned by flying splashes.
• The creamy taste of creamy soup with shrimp comes from milk, cream, cheese, and butter. Such dishes turn out to be the most tender.

When serving the soup, it doesn’t hurt to offer wheat croutons. They are not difficult to create on your own, but if you use store-bought ones, give preference to those that have a less annoying smell. You can eat croutons flavored with shrimp or dill.

Creamy shrimp soup

Compound:

• boiled frozen shrimp in the shell – 0.5 kg;
• water – 0.5 l;
• snow-white table wine – 50 ml;
• flour – 7–8 g;
• cream – 100 ml;
• butter – 60 g;
• salt, paprika - to taste.

• Remove the shrimp from the freezer ahead of time to thaw. Drain off excess liquid and allow the clams to dry.
• Melt 40–50 g of butter in a saucepan and place the shrimp in it. Fry them for 2-3 minutes.
• Add wine, simmer for a few minutes.
• Fill with warm water. After 2 minutes after the water boils, remove the saucepan from the heat.
• Drain the shrimp in a colander, but do not pour out the broth.
• Remove the cooled shrimp from the shell and place in a blender bowl. Add half a glass of broth to them, turn them into puree. Don't forget to set aside a few shrimp to garnish the finished soup.
• Mix the shrimp mass with the remaining broth.
• Melt the remaining butter in an unstained frying pan and fry the flour in it.
• Pour in the cream, whisking. Cook for a minute, remove from heat.
• Add some salt to the shrimp soup and bring to a boil. Pour the creamy sauce into it in a narrow stream, stirring the soup constantly. Cook for a minute and remove from heat.

Pour the soup into bowls, sprinkle with paprika, and garnish with the reserved shrimp.

Potato soup with shrimp

Compound:

• potatoes – 0.5 kg;
• boiled-frozen shrimp (peeled) – 0.25 kg;
• onions – 100 g;
• carrots – 100 g;
• butter – 80 g;
• water – 0.5 l;
• milk – 0.25 l;
• cream – 0.25 l;
• garlic – 2 cloves;
• fresh dill, salt, turmeric, nutmeg - to taste.

• Thaw the shrimp, let the water drain, and dry with a towel.
• Peel the potatoes, cut them into pieces of approximately 1–1.5 cm. The shape of the pieces does not matter, because the vegetables will still have to be chopped.
• Scrub and rinse the carrots. Dry with a towel and rub coarsely.
• Remove the peel from the onion and cut into small cubes.
• In the bottom of the pan in which the soup will be cooked, melt the butter, using approximately half the amount indicated in the recipe.
• Put onions and carrots in it. Sauté vegetables for 5 minutes. Sprinkle with flour. Stir. Add potatoes.
• Mix milk with water, pour over vegetables. Cook until the potatoes are completely soft.
• Puree the contents of the pan using an immersion or regular blender. If you don’t have similar equipment at home, you can do without it by grinding the soup through a sieve.
• Melt the remaining butter in a frying pan.
• Finely chop the garlic, put in oil, fry for 1-2 minutes.
• Place the shrimp in the pan and brown them for 2-3 minutes.
• Transfer the shrimp to the soup pot. Add salt, spices, finely chopped parsley to it. Pour in the cream, stir.
• Stirring occasionally, bring to a boil, cook for 2-3 minutes and remove from heat.

When pouring the soup into bowls, make sure that everyone gets approximately equal amounts of shrimp.

Cream soup with shrimp

Catchy, necessary soup! It's quick and easy to prepare!

Ingredients for “Puree Soup with Shrimp”:

• Broth (fish) - 1 l
• Pumpkin (cooked) – 300 g
• Millet (TM Mistral) - 2 tbsp. l.
• Shrimp (boiled, peeled) - 150 g
• Allspice (peas) – 3 pcs.
• Garlic - 1 tooth.
• Sweet paprika (ground) - 1 tsp.
• Red hot pepper (ground) - 1/3 tsp.
• Vegetable oil - to taste
• Salt - to taste
• Pistachios (fried, salted for serving) - to taste

Nutritional and energy value:

Recipe for “Puree soup with shrimp”:

Pour the washed millet into the broth and boil until half cooked.
Add pumpkin, peppers, garlic, and paprika cut into small cubes.
Bring to a boil and cook over low heat, covered, until tender.

While the soup is cooking, quickly fry the shrimp in oil in a hot frying pan until lightly browned.

Add salt to the finished soup and puree until smooth.

Ladle the soup into bowls, top with shrimp and chopped pistachios, drizzle with oil and serve hot!

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October 24, 2016 lgrant #

October 25, 2016 Tatyana M # (recipe creator)

48 months ago lelikloves #

October 6, 2016 Evening #

October 3, 2016 veronika1910 #

October 3, 2016 ogiway #

October 3, 2016 IrikF #

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The most delicious seafood dish: creamy soup with shrimp. Recipes for various dishes

Every year people pay more and more attention to their health. Attitudes towards food and what it should be are changing. In almost all families, food is more than just a method of keeping the fire of life alive: it is an entire culture.

When you want something savory and immediately healthy, you can make shrimp puree soup. This dish will amuse you with its specific taste; at the same time, shrimp are currently sold in almost any store. Simple and useful.

Description of the dish

This dish is found in the cuisines of almost all countries that have direct access to the sea. Shrimp puree soup based on various recipes is prepared on the coasts of India, Thailand, Italy and France. Every country prepares this dish with its own specificity .

The usefulness of creamy shrimp soup is obvious: seafood contains easily digestible protein, a huge amount of microelements, including iodine, which is needed for the health of the thyroid gland. Because shrimp contain practically no fat, this dish can rightfully be called dietary.

If we talk about taste, seafood lovers will appreciate this dish with special ecstasy.

Shrimp cream soup with cream

Energy value per 100 g:

• calorie content 86 Kcal;
• proteins 7.6;
• fats 2.9;
• carbohydrates 8.

Difficulty level: medium.

Production time: 30 minutes.

Category: 1st dish for dinner, lunch.

Production method: boil (main recipe).

Number of servings: 4.

Ingredients:

• potatoes - 4-5 pieces of medium size;
• processed cheese - 180 gr;
• cream 15% - 100 ml;
• peeled shrimp - 150 g;
• ground dark pepper to taste;
• salt to taste.

Additional: no matter what kind of greens - dill, cilantro (for serving).

Step-by-step production:

1. Boil the potatoes in 1 liter of water until tender, add salt to taste.
   
   Throw water in a saucepan. After the potatoes are ready, remove them and grind them to a puree (using a potato masher or blender).
2. Add the purchased puree to the pan of water where the potatoes were boiled and stir until smooth. Add shrimp to the total mixture and bring to a boil.
   
3. After the mixture of potatoes and shrimp has boiled, add melted cheese and cream. Cook over medium heat for 8-10 until the cheese is completely dissolved.
4. Pour salt, turmeric and pepper into the bubbling soup. Remove from heat and let sit for 10 minutes.
5. Pour the soup into bowls and garnish with chopped herbs.

This was the basic recipe - “nothing superfluous”. Different people approach soup making in different ways.

You can use onions and carrots in the recipe. To do this, fry finely chopped onions in vegetable oil until transparent, add finely grated carrots and sauté for 1-15 minutes.

How to make shrimp puree soup, watch the video:

Varieties of the recipe

Corn

If you use canned corn, then everything is as simple as possible . Open a can of corn, drain the juice, and rinse with water a couple of times. At the stage when crushed potatoes and shrimp are added to the water, add corn as well.

Take note of the recipes for mashed corn soups.

From broccoli

This type of dish is also absolutely no different from the main recipe. The following is suggested here:

1. In a saucepan in melted butter, fry finely chopped onion and grated carrots.
2. If desired, you can add diced zucchini to the onions and carrots.
3. Then, when the vegetables are browned, place the broccoli and potatoes there, cover everything with water and simmer for 15 minutes.
4. When the vegetable mixture is ready, puree it using a blender.

Read more about pureed soups with this vegetable in the article.

Watch the video of preparing shrimp and broccoli cream soup:

With coconut milk

A beautiful version of shrimp puree soup for fasting and for those who practice vegetarianism. One version of the recipe suggests:

1. Boil fish broth separately from all ingredients. Remove the fish.
2. Fry finely chopped onion and celery in a saucepan with olive oil.
3. Pour in 350 ml of coconut milk (canned), 1 tbsp. l. tomato paste and 300 ml fish broth.
4. Mix 200 ml milk (soybean) and 1/4 cup flour, pour into the bubbling broth, cook for 5 minutes.
5. At the end, add shrimp, lemon zest (1 tsp), season with salt and pepper to taste. Continue cooking the soup for 5 minutes, let sit for 10 minutes.

From pumpkin

To make pumpkin puree soup with shrimp, you need to have a small pumpkin in reserve .

1. Peel 1/2 of the pumpkin and cut into 1.5-2 cm cubes.
2. Boil the pumpkin until soft, puree in a blender.
3. Pour cream into the purchased puree and place the soup base on low heat for a couple of minutes.
4. Meanwhile, fry shrimp with finely chopped garlic in butter in a frying pan. Frying time is a couple of minutes, the shrimp should turn pink.
5. Place fried shrimp in plates and pour in soup base.

If you want to prepare healthy various pumpkin puree soups (with cream, for health, with potatoes), go to the appropriate websites.

A useful video on making pumpkin puree soup with shrimp is at your service:

Served beautifully

1. When serving, the creamy soup is decorated with herbs and lemon or lime slices.
2. For special sophistication , you can pour 1 teaspoon of cream into a plate of soup , place reddish caviar, a piece of herbs and a large shrimp on the surface of the cream.
3. Also, if you take into account taste preferences, you can add the following as spices:

• nutmeg;
• hot chili pepper;
• fresh ginger;
• curry.

Adviсe

• To make the soup more filling, you can use broth made from fish (as for fish soup) or chicken. Next, chopped potatoes and shrimp are added to this broth, proceeding as in the basic recipe.
• If you like richer soups, you can fry shrimp . And if you want to get maximum satiety, then fry pieces of bacon together with onions and shrimp.
• Part of the shrimp mass can be exchanged for other seafood : mussels, crab meat, etc.
• The soup will become more attractive, more satisfying, but remains a dietary dish, if instead of cream you add to the total mass 230 grams of salmon meat , 2 cloves of garlic and 300 ml of milk, previously crushed to a puree in a blender.
• The perfect option for making this soup would be a slow cooker. Cook the shrimp separately for about 3 minutes. Place all the ingredients of the recipe in a bowl, not counting the shrimp and cream, mix and simmer for 1 hour. Grind the mass using a blend, add cream and shrimp.

We recommend preparing healthy vitamin puree soups from various vegetables: zucchini, potatoes, spinach, celery, tomatoes, Brussels sprouts or cauliflower. You can add cream to all these dishes.

Having prepared the soup a couple of times according to the basic recipe, you will be able to experiment with the composition for one purpose or another in the future. For example, if you are cleansing the liver, then fried ingredients can be excluded. But if you want to stay full for a long time or to keep warm in the winter, feel free to add fried onions, shrimp, etc. , generously seasoning the dish with spices. If you are on a diet, then this recipe is for you.

And if you want to enjoy a fragrant and healthy dish, then take on board: creamed pea soup (with smoked meats), seafood, fish, poultry.

Home cooking

Recipes by Inna Zhugastrova

Cheese cream soup with shrimp, tender and fragrant

Cheese cream soup with shrimp is unique, with a subtle taste and a distinctive seafood aroma. The cream soup should be thick and homogeneous, with a silky smooth structure. Cream soup with shrimp and melted cheese turns out perfect, it’s tenderness itself, my whole family loves it! A selection of your favorite pureed soup recipes - follow the link provided to us. Recipes with shrimp - follow the link given to us.

Ingredients: (per 1 liter of water) 4-5 servings

• Onion - 1 piece
• Carrots - 1 small size
• Boiled shrimp in shells, frozen - 300-400 g
• Processed cheese – 200 gr
• Salt, spices - to taste
• Potatoes - 3 pieces
• Garlic - 1 clove
• Olive oil - 1 tablespoon

How to prepare a light, fragrant, delicate pureed cream soup (puree soup) with shrimp and melted cheese

To make cream soup you need an immersion blender. You can change it by rubbing the soup through a sieve, but then you will have to tinker. Purchase frozen boiled shrimp in their shells. When choosing processed cheese, you must make sure that the label says “cheese” and not “cheese product.” Processed cheese can be soft, in plastic containers, or the densest one - in a foil briquette. If the cheese is in a briquette, then it must be cooled and then cut into small pieces. And soft cheese in a container (like mine, Hochland) can be immediately put into the soup.

Shrimp, cheese, vegetables for cream soup

Peel and chop onions, potatoes and carrots.

Peel and cut vegetables

Boil 1 liter of water, add bay leaf, peppercorns and shrimp. There is no need to defrost them in advance, just rinse them with running water.

Place shrimp in boiling water

Bring to a boil and turn off. I love the smell of boiled shrimp! Strain the broth through a colander and let the shrimp cool.

Strain the broth

Place potatoes, carrots and onions in the purchased shrimp broth.

Add chopped vegetables to shrimp broth

Cook until vegetables are soft. While the vegetables are cooking, remove the shells from the shrimp. Fry sliced ​​garlic in olive oil, discard the garlic and fry a few large shrimp until golden brown. We use fried shrimp as a topping.

Fry shrimp for topping

If the vegetables are not chopped very coarsely, then after 20 minutes they are ready.

Vegetables are cooked until soft

Add melted cheese to soup

Add melted cheese

Stir until the cheese dissolves and add the peeled shrimp. Boil.

Stir cheese into soup and add shrimp

Drain the broth and save. Remove from heat and beat the soup with an immersion blender into a homogeneous puree, adding broth little by little. During the process, add salt to taste, add spices as desired, I add a little dark ground pepper and dry dill.

Drain the broth and beat with an immersion blender, adding broth

We got pureed thick puree soup with shrimp. Return to the heat and let the soup simmer for one or two minutes. Cream soup with shrimp and melted cheese is ready. Garnish each serving with fried shrimp topping.

Cream soup with shrimp and melted cheese

Cheese sea cream soup with shrimp comes out tender and velvety, if desired, sprinkle with paprika, serve the soup with croutons fried in olive oil.

Cheese soup with shrimp, cream soup with vegetables and melted cheese

Serve creamy cheese soup with shrimp warm.

Tender cream soup with shrimp, melted cheese and vegetables

Unique, light, with a wonderful smell, pureed cheese soup with shrimp will decorate your lunch menu. If you like soups with seafood, I recommend the frisky regular soup with shrimp at the link given to us.

Pureed fragrant soup with frozen shrimp and cheese