The kefir sponge cake in the oven is rather fluffy; very ordinary recipe

Kefir sponge cake in the oven is fluffy - a very common recipe

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Kefir sponge cake is very easy to prepare in the oven. It comes out lush and tasty.

If you suddenly have an expired drink in the refrigerator, make a biscuit out of it. The recipe is simple and not very long.

How to bake a biscuit with kefir in the oven

What you will need to make the biscuit:

• 2 testicles;
• a glass of sugar;
• 250 g kefir;
• 1.5 cups flour;
• ½ tsp. baking powder;
• ½ tsp soda;
• salt.

Manufacturing:

1. In a deep bowl where we will knead the dough, break the eggs.

2. Beat them with a mixer until foam comes out.

3. After this, add sugar to them. Add in parts, without ceasing to beat the eggs. It should interfere moderately with the total mass. This may take about 10 minutes.

4. You can add vanilla extract (about a teaspoon) to the eggs. You don't have to add it.

5. Then add the drink to the eggs and stir. It should be warm.

6. Sift the flour into a separate bowl. Add baking powder and soda to it. Also add a pinch of salt.

7. Mix the ingredients with flour. It’s easy to create this with a whisk.

8. To the beaten eggs with kefir and sugar, add flour in parts.

9. Mix using a regular spatula. We no longer use a mixer, otherwise the dough will not be airy.

10. After each piece of flour, mix the dough until there are no lumps. The finished dough will be quite watery.

11. We will bake the biscuit in a springform pan. You need to put parchment paper on its bottom. There is no need to lubricate the sides with anything. The diameter of the mold is 18 cm.

12. Pour the dough into the mold. Distribute moderately.

13. Place the pan in the oven to bake. The temperature should be 180°C. No convection. Top-bottom mode. Baking time 25-30 minutes. After 20 minutes, you can start checking for doneness with a toothpick.

14. When the biscuit is baked, let it sit in the pan for a couple of minutes.

15. After this, take a knife and run it along the walls of the mold, separating the biscuit. Unfasten the mold and take out the biscuit.

source https://youtu.be/0n-MxyFgTKk

16. You need to cool the biscuit completely on a wire rack so that it cools moderately and moisture does not accumulate at the bottom.

17. If you have time, you should let the biscuit brew. When it cools down, wrap it in film and put it in the refrigerator for several hours. It will become tastier and juicier. In addition, it will not crumble when cutting.

18. From the ingredients in this recipe, and with an 18 cm mold, a sponge cake comes out that can be cut into 2 cakes. This will be completely enough to create a delicious, homemade cake.

19. The airy and tender kefir sponge cake is ready in the oven. You can make a cake from it right away, or you can let it brew in the refrigerator, which will make it even better.

You don’t have to make a cake out of the sponge cake; you can sprinkle it with sweet powder and simply serve it with tea.

This would also be an excellent dessert. Be sure to try to create such a sponge cake using kefir. Everyone will definitely like it.

Kefir biscuit

According to this recipe, the kefir sponge cake turns out to be very soft, tender and tasty. To make it, ordinary ingredients are used, and the cooking process itself is easy.

Ingredients for “Kefir biscuit”:

• Chicken egg - 3 pcs
• Drink - 1 glass.
• Wheat flour / Flour - 2 cups.
• Sugar - 1 cup.
• Baking powder - 1 tbsp. l.

Production time: 30 minutes

Number of servings: 5

Nutritional and energy value:

Recipe for “Kefir biscuit”:

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Kefir sponge cake - 7 recipes for making it

The biscuit contains eggs, sugar and flour. This dough turns out to be very capricious; it is afraid of drafts, noise and sudden changes in temperature. It will be much easier to prepare a juicy and airy sponge cake with kefir. This type of dough allows you not only to prepare a fun treat, but also to make a real cake.

Traditional sponge cake with kefir

There are a huge number of options for kefir sponge cake, their composition and proportions of ingredients vary little. Below is an option with a proven traditional composition, but it can simply be transformed into lemon, vanilla, chocolate or another by adding the appropriate component (vanilla, cocoa, zest or raisins).

The traditional proportions of ingredients will be as follows:

• 2 testicles;
• 100 g sugar;
• 100 g butter;
• 500 ml kefir;
• 5 g soda;
• 320 g flour.

Baking step by step:

1. Grate the butter onto a coarse grater, and then grind with a whisk along with sugar and eggs. Add 1/3 of the flour to the given mass and whisk everything again.
2. Next, pour the drink mixed with soda into the dough, stir and evenly add the remaining flour, bringing the mixture to the thickness of sour cream.
3. Bake in a greased pan at 200 degrees for about 40 minutes. Allow the finished biscuit to cool for five to ten minutes in the switched off oven, then cool on a wire rack.

Vanilla sponge cake with kefir

Even if the cake baked according to this recipe is not destined to become a cake, the enchanting smell of vanilla will still make it a confectionery masterpiece, capable of adding warmth and homely comfort to family or friendly gatherings over a cup of tea.

For vanilla sponge cake with kefir you need to prepare:

• 3 testicles;
• 200 g sugar;
• 200 ml kefir;
• 100 g butter;
• 5 g vanilla sugar;
• 5 g slaked soda;
• 260 g flour.

Bakery:

1. Beat butter and sugar with a mixer until white. Then, continuing to beat, but at low speed, add one egg at a time.
2. Next add vanilla sugar, slaked soda and flour. Stir thoroughly. This can be done with a mixer or a silicone spatula.
3. Add the drink to the last part of the dough. Stir the mixture, the mixture should be slightly thicker than for pancakes.
4. The biscuit should be cooked at 200 degrees in the oven for about 30-40 minutes. Cool the finished cake on a wire rack.

Chocolate sponge cake

Fans of chocolate baking will enjoy a sponge cake with a rich cocoa flavor, but especially easy to make. A shortbread baked according to this recipe can become the basis of a real cake, delicious chocolate cakes, or simply a simple addition to tea.

What you need to take for the test:

• 2 testicles;
• 200 g sugar;
• 200 ml refined vegetable oil;
• 200 ml kefir of any fat content;
• 100 g cocoa powder;
• 14 g baking powder;
• 205 g flour.

How to make chocolate sponge cake:

1. Place sugar, butter, drink and eggs in one container. There they should be shaken well. There is no need to beat the mixture; a couple of strokes with a hand whisk will be enough to make the mixture homogeneous.
2. Sift the remaining bulk dough ingredients into a separate bowl and mix thoroughly. It is necessary to achieve an even distribution of cocoa and baking powder in the flour, as well as in the dough.
3. Combine both components, adding dry ingredients to the watery ones in small portions. Transfer the well-kneaded dough onto a prepared baking sheet or into a baking dish.
4. Cook for about 40 minutes at 180-200 degrees, depending on the operating characteristics of a particular oven. Readiness is determined by testing with a dry toothpick.

No added eggs

Allergic reactions to eggs are not yet a reason to give up tender and airy baked goods, because there is a fairly simple recipe according to which you can bake a delicious sponge cake without eggs using kefir. The eggs in the biscuit dough will be modified with 2 other products - vegetable oil and baking powder.

The proportions of ingredients will be as follows:

• 200 g sugar;
• 240 ml kefir;
• 320 g wheat flour;
• 14 g baking powder;
• 105 ml vegetable oil.

Steps for kneading dough and baking:

1. Pour sugar into a warm, but not hot drink and stir until all the grains are dissolved. Then pour in the vegetable oil and whisk everything well.
2. After this, all that remains is to add the sifted flour with baking powder and mix thoroughly so that all the lumps disappear.
3. Grease a springform baking pan with a drop of oil, pour the dough into it, smooth it out and place it in a hot oven for 30-35 minutes. Its temperature must be at 180 degrees.

Preparing a lush dessert

A lush fruit dessert can be baked by adding regular jam to the kefir biscuit dough. The taste, color and mixture of the finished baked goods will depend almost entirely on the jam chosen. So, strawberry or raspberry will color the biscuit pink, whole cherries or currants will look similar to raisins in the dough.

List of products used in baking:

• 2 selected chicken eggs;
• 100 g sugar;
• 200 ml kefir;
• 200 ml jam;
• 7 g soda;
• 240 g flour.

We bake as follows:

1. Grind the eggs with a hand whisk together with sugar until a snow-white homogeneous mass. Then pour in the drink with soda and jam dissolved in it.
2. Stir, then add sifted flour in small portions until the mixture resembles thick sour cream.
3. Bake in a greased pan at the usual baking conditions. Serve as a separate dish or can be used as a base for a cake.

Zebra on kefir

Not only tasty, but also very beautiful marble sponge cake or Zebra pie can be prepared with kefir. Such baked goods actually do not need decoration; just a few spoons of sweet powder sifted on top will be enough.

This pie contains the following ingredients:

• 3 testicles;
• 180 g sugar;
• 100 g butter;
• 200 ml kefir;
• 7 g soda;
• 2 g vanillin;
• 15 g cocoa powder;
• 390 g flour.

Baking method:

1. Melt the butter and let it cool slightly. Mix warm drink with soda. Foam the eggs together with sugar, pour in the oil and drink. Then add vanilla and flour, carefully stir the mass with a spoon.
2. Divide the dough in half and make one part chocolate by adding cocoa powder.
3. Fill a greased and floured pan with dough. To do this, alternately place black and light dough in the center of the mold using a tablespoon.
4. Place the mold filled with multi-colored dough in the oven for 40 minutes. The temperature should be set at 180-200 degrees.

In a slow cooker

A modern device like a multicooker is perfect for baking all kinds of biscuits. You can bake any kind of biscuit dough in it and be sure that the baked goods will not fall off.

For a lemon-vanilla sponge cake in a slow cooker you will need:

• 3 testicles;
• 200 g sweet sand;
• 200 ml kefir;
• 90 ml vegetable oil;
• 5 g soda;
• 5 g baking powder;
• 260-320 g flour;
• 2-3 g vanilla powder;
• zest of 1 medium lemon.

How to bake a biscuit in a slow cooker:

1. Mix a drink at room temperature with baking soda and baking powder and set aside for a while.
2. Beat the eggs with a mixer into a fluffy foam. Then carefully pour in the drink so that the egg-sugar foam does not fall off.
3. From 1 fresh lemon, carefully, so as not to catch the snow-white part, remove the zest with a small grater. Mix the zest with flour and vanilla, add everything into the dough.
4. Line a multi-pan bowl with oiled parchment, grease its walls with oil, transfer the dough into it, cover with a lid and cook in the “Baking” mode for 60 minutes or a little longer if the biscuit is raw.

Kefir biscuit - 5 best recipes

Baking biscuits based on fermented milk products, namely kefir, is considered a more economical manufacturing option. The tender, airy kefir sponge cake is very popular among both professional pastry chefs and countless self-taught housewives. If you want to amuse your family and friends with a delicious cake, pastries, muffins and other unique desserts, there is no better solution for you. The recipe for a delicious, freshly made kefir sponge cake will always help you out if you are expecting dear guests.

Posted by RECIPES LIFE HACKS REVIEWS (@krem.tort) November 10, 2019 at 6:02 PST

Traditional airy sponge cake with kefir - recipe for making

For a traditional kefir sponge cake, you need to prepare the following products:

Publication from LIFE HACKS RECIPES REVIEWS (@krem.tort) August 18, 2019 at 10:31 PDT

• flour - 0.45 kg;
• sugar - 0.44 kg;
• drink - 240 ml;
• butter – 0.1 kg;
• eggs - 4 pcs.;
• vanillin - at the discretion of the hostess;
• baking powder - one teaspoon.

A typical kefir sponge cake recipe - steps:

1. Turn on the oven so that it warms up to a temperature of +180°C.
2. Mix eggs with sugar, grind well and beat.
3. Add the previously softened butter and continue beating.
4. Pour in the drink (not from the refrigerator), add baking powder, and stir well.
5. Sift the flour directly into the resulting mass, stir with a spatula, directing movements from the bottom to the top layers.
6. Grease the inner walls of the mold with oil.
7. Pour the dough into the prepared container and place in a preheated oven for 60 minutes.
8. After 40 minutes, you can open the oven slightly and see if the top of the sponge cake is burning. Cover with foil as needed and continue baking.

The finished traditional kefir sponge cake must cool completely and only after this can it be divided into portions, decorated with sweet powder or jam and served as an independent dessert.

If the kefir sponge cake was baked for quick cake making, it is cut into two flat cakes. Any layer is coated with cream and decorated with chocolate or fruit glaze, berries or citrus fruits at the discretion of the hostess.

Kefir sponge cake recipe with jam

Ordinary desserts are often replaced with kefir biscuits, prepared according to the most common methods and recipes with the addition of jam. Comparably affordable baked goods are accessible to even the most inexperienced cooks. To produce savory kefir biscuits with homemade jam (plum, currant, cherry, strawberry, etc.), the following products are useful:

• flour – 2.5 cups (no more);
• sugar – one and a half glasses;
• eggs – 2 pcs.;
• drink, jam (syrup without berry pulp) - one glass of each;
• vegetable oil - 3 tbsp. spoons;
• vanilla sugar, soda - one teaspoon each.

1. Bring the oven to +200°C.
2. Beat the eggs with sugar in a blender.
3. Pour in the jam and continue whisking.
4. Add oil, drink, stir.
5. Pour sifted flour into the dough, add soda, vanilla, stir only with a spatula without a mixer.
6. Grease the mold and pour the biscuit dough into it.
7. Place the filled container in a hot oven, baking time at 200 degrees is 15 minutes, then lower the temperature to 180°C. Baking lasts another 45 minutes.
8. Check doneness with a wooden skewer.
9. Cool the finished biscuit a little and divide it into several flat cakes (2 - 3 pieces).

For this sponge cake, we recommend preparing sour cream topping. To do this, you will need to dissolve one glass of sugar in 500 g of sour cream so that not a single crystal remains. Slightly cooled shortcakes should be soaked in sour cream and left for a couple of minutes (at least 10). Then the cake is assembled and decorated with coconut shavings, grated chocolate, etc.

How to cook a tender biscuit with kefir in a slow cooker

With the help of modern miracle technology, kefir biscuits do not burn and have a unique smell, taste, and beautiful appearance.