Butter buns with apple inside made from yeast dough

Butter buns with apple inside made from yeast dough

Cooking is one of the manifestations of creativity in the broadest sense. In particular, working with dough provides greater scope for the expression of imagination. Let's bake sweet buns with apples from yeast dough and give them a beautiful wicker shape.

1. Fascinating about delicious
2. Ingredients:
   1. for test:
   2. for the inside:
3. How to cook

Who doesn't love baked goods, especially sweet baked goods? I think there are few of them. There are a lot of options for making sweet baked goods, but I am constantly looking for a recipe that would combine good taste, ease of production, and low time costs. And it’s even better if the range of products varies in availability.

That is precisely why, wanting to treat myself to something delicious, one Sunday, I suspended my choice on this recipe. Such soft, fragrant and delicate buns will make your tea party even more enjoyable. Their shape in the form of a basket seems complicated only at first glance; in fact, making apple buns of this configuration from dough is quite simple; even kids can cope with a similar task. But if in doubt, try the apple pies recipe first.

Fascinating about delicious

Butter baking is not a modern invention. Sweet products made from flour were baked back in Ancient Greece, Egypt, and Rome. In the era of paganism, young women from Bavaria and Saxony sacrificed delicious braided buns to the gods.

Many 1000 years ago, fruits, berries, honey, various spices, and nuts were often added to such baked goods. Such sweets decorated tables on holidays and celebrations, and the baked goods could be seen not only in rich, but also in poor houses.

Sweet pastries were usually served after the end of the meal; their purpose was to provide pleasure, and not to satisfy hunger. Over time, with the emergence of different types of goods, the number of recipes for baked goods and innards for them increased, and virtuoso chefs sought to give baked goods an inimitable configuration.

Nowadays, such sweets are designed to bring not only gastronomic pleasure, but also aesthetic pleasure.

Ingredients:

for test:

Type of dish: buns Production method: in the oven Servings: 12 3 hours

• flour - approximately 500 g
• dry yeast - 1 tsp.
• milk - 1 glass
• butter - 30 g
• sugar - 3 tbsp.
• vegetable oil - 2 tbsp.
• chicken egg - 1 piece
• vanillin - to taste
• salt - 1 pinch

for the inside:

• fresh apples - 2-3 pcs.
• sweet sand - 5 tbsp.
• citric acid - 1 pinch
• water - 2 tbsp.

How to cook

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Ingredients

Butter – 15 g

Chicken egg – 1 pc.

Vegetable oil – 0.5 tbsp.

Dry yeast – 1 tsp.

Wheat flour – 200-230 g

Interior:

• 227 kcal
• 1 hour 30 minutes
• 1 hour 30 minutes

Photo of the finished dish

Step-by-step recipe with photos

Buns with apples from fried dough are prepared using a straight method. Proofing the finished dough will take as much time as you have. It is better for him to stand for at least 20 minutes.

The dough works well. The products rise slightly, but the buns themselves are soft and tender.

I remembered the shaping of buns from my own grandmother.

I had sweet apples, so I didn’t add sugar to the filling. It's up to you if you like it sweeter.

Prepare fragrant pastries for your own household and everyone will be happy.

All our ingredients.

Pour sugar and yeast into warm milk. Mix.

Separately combine melted butter, half an egg and salt.

Connect both parts. And add flour evenly. When the dough does not stick to your hands, finish adding flour.

At the end, add vegetable oil and knead again.

Cover the dough and let it rest.

Divide the dough into balls of similar size (by weight).

Roll each part into a circle and create cuts on both sides.

Place a grated apple in the center. Approximately 2 tbsp. spoons.

Place one piece of dough into the cut.

Place the buns on a baking sheet. Brush with remaining egg.

Bake buns with apples from quick dough at 170 degrees until golden brown.

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Butter buns with apples based on raw compressed yeast

This year is very apple-y, in our small garden the branches of the apple trees are simply breaking due to their large number. Naturally, as a cook, I want to embody them all, so I am in a hurry to prepare a lot of dishes with their role. It's Sunday, which means baking day. Now I would like to share with you a spiritual recipe for apple buns made with raw compressed yeast.

In our garden, a snow-white filling grows, as is clear, this is an early variety of apples; they are not huge, but at the same time they are very juicy and tasty. As you have already figured out, I will now make buns from these, although in principle you can replace them with any apples that you have.

For production you will need:

• Flour -650 gr.
• Chicken eggs - 3 pcs. (2 for dough, 1 for greasing buns)
• Margarine -100g.
• Raw compressed yeast -30 gr.
• Milk - 1 glass.
• Salt - 1 teaspoon.
• Sugar-3 tablespoons.
• Apples -3-4 pcs.
• Vegetable oil to grease the baking sheet.

Dissolve yeast in warm milk, add sugar, salt (Although they say that it is better to add salt at the very last moment, this is how the yeast interacts, but to be honest, I didn’t feel much difference) Break a couple of eggs, add soft margarine. And only later sift the flour through a sieve. We knead the dough, at first it seems that the dough is sticky and even liquid, but with the quality of kneading it will harden, your hands will become clean, and the dough will be elastic. Kneading takes approximately 20 minutes. We transfer the dough into a plastic bag and forget about it for about 40 minutes; in principle, you don’t have to use the bag, you can cover it with cling film or even put it in a pan, the main thing is that there are no drafts. During this period of time, the dough will increase significantly in size. During this period of time, prepare the apples and wash them under running water. You can peel them, but I wanted a large filling, so I cut them quite large and sprinkled them with sugar.

Once the dough has risen, you need to knead it, put one side of the dough on the other a couple of times. Later divide it into portions. As you have already seen, I don’t like to go small, a big bun makes my mouth happy. I love it when I take one and eat it with cool milk. Therefore, from the amount of dough I will make about 10 buns, although here you can create many times more. I roll out any piece into a wide strip, where I put the filling in a row. I roll the inside of the bun into a roll and make a couple of slits on top for decoration. Once the buns are formed, turn on the oven; it is important to bake only in a very well-heated oven. Coat all the buns with beaten egg, place them on a baking sheet and let them rest for another 10-15 minutes. It is also very important that the baked goods are fluffy; there is no need to rush here.

Bake for about 15-20 minutes at 180 degrees.

Butter buns with apples based on raw compressed yeast are ready.

Yeast buns with apples in the oven

• Preparation time:
• Difficulty: Newbie

Soft and tender buns with apples made from yeast dough - just imagine that you have delicious and necessary sweet pastries for breakfast. Do you think that this may not be the case and that all buns are tasty, but high in calories and that it’s better to indulge in baking occasionally? Yeast buns with honey apples and cinnamon are healthy and enjoyable. You can eat them for breakfast with a glass of milk or a mug of tea and get in an orange mood for the whole day. Quickly take a pen, a notepad and write down the recipe for apple buns made from yeast dough, cooked in the oven!

Ingredients:

• flour - 4 cups;
• milk - 0.5 cups;
• apples - 3-4 pieces;
• watery honey - 1 tablespoon;
• cinnamon - 1 teaspoon;
• sugar – 120 gr.
• dry yeast – 1.5 tsp
• butter – 100 gr.;
• lemon juice - 2 tablespoons;
• egg – 1 pc.
• salt – 1/2 tsp

How to make apple and cinnamon buns from yeast dough in the oven:

Apple inside
Wash the apples, remove the skin, seeds and core. Cut into cubes. Place the chopped apples in a separate bowl, add cinnamon. Drizzle them with honey and lemon juice. Set aside to soak for now. The apple interior for the buns is ready. You can start making yeast dough for buns.

Preparing the dough with yeast
Sift the flour, measure out 2 cups and mix with the yeast. Add milk. Knead the yeast dough. Place it on the table and knead. If it is still very sticky, add the remaining flour little by little. According to the mixture, the dough for buns must be soft; you should not fill it with flour, otherwise the baked goods will be hard.

Place the well-kneaded yeast dough in a bowl, cover with cling film or a clean cotton towel. And place the bun dough in a warm space to rise for about one hour. During this period of time it will increase in volume by 2.5-3 times.

When the dough has risen, you can begin to form the buns. There is no need to knead it during the proofing process. Lightly dust the work surface with flour or, better yet, grease your hands with vegetable oil. Roll out the dough thinly with a rolling pin. Cut the dough into squares approximately 10x10 cm. Place a spoonful of apple inside in the center of each square and secure the reverse edges of the square diagonally. This way you will get an envelope with apples inside. Before baking, brush any envelope with beaten egg or milk; this will give the apple buns the most beautiful appearance. The shape of the buns can be different, at your discretion: envelopes, balls, braids, combs, roses, rolls, buns. And there are also a huge number of forms of buns, it all depends on your imagination.

Place them in a warm place to proof for 15-20 minutes. Bake at 180 C° for 15 minutes, when the yeast buns with apples become appetizingly fried on top, they are ready. But do not keep the baked goods in the oven for a long time; check the readiness with a wooden stick, toothpick or skewer. Otherwise, instead of tasty and fragrant buns, you will get stale crackers.

Beautiful buns with apples made from yeast dough in the oven are appetizing and tasty, both fresh and hot, and cooled. You can serve them for breakfast, lunch and even dinner. Sweet buns made from butter dough are very popular with small children. Delight them by preparing delicious sweet pastries. Moreover, the recipe for buns with apples in the oven is so simple that no matter what kind of novice housewife can handle making them. Bon appetit!

Rose buns with apples made from yeast dough in the oven

I love to cook new and exciting dishes for my own family. I enjoy taking photographs and preparing master classes on making delicious treats for my readers.