Traditional mulled wine at home

Traditional mulled wine at home

Mulled wine is a warming alcoholic drink. In winter, it is served in most decent establishments. To enjoy the taste of hot wine, you don’t have to go to a restaurant or cafe. In a moment you will learn how to create mulled wine at home. The traditional recipe is quite simple, but during the manufacturing process you need to keep several aspects in mind.

The first recipes for mulled wine originated in Old Rome, but then the wine was combined with spices without heating. In the conditions of the Mediterranean atmospheric climate, there was no point in increasing the temperature. The drink became truly popular in the Scandinavian countries of medieval Europe, where spicy hot wine was served at Christmas markets and brewed at home. After several centuries, mulled wine spread throughout the continent and became popular even in regions with warm climates.

Composition of mulled wine

In the traditional version, the following ingredients are used:

• reddish wine – 750 ml;
• water – 100 ml;
• sugar – 1 tablespoon;
• grated nutmeg - 1 pinch;
• ground ginger – 1 teaspoon;
• cloves - 5 buds;
• cinnamon – 1 stick (or half a teaspoon ground).

The indicated amount of ingredients is enough to make 4-5 servings. You can experiment with the composition of homemade mulled wine by adding other spices and fruits that you like. But if you are making mulled wine for the first time, I advise you to stick to the usual recipe. Later it will be easier to compare the taste of your own versions with the original.

To create non-alcoholic mulled wine, it is enough to replace the wine with grape juice, otherwise the production development remains constant.

Wine for mulled wine

Reddish table, dry, sweet and semi-sweet wines of the average price range are excellent for making mulled wine. For example, Merlot, Cabernet, Cahors, Kindzmarauli, Khvanchkara, etc. It is better to avoid fortified wines, because when they are heated, a nasty smell of alcohol appears, spoiling the memory of the drink.

You can make mulled wine with snow-white wine. In this case, I recommend adding more sugar (3-4 tablespoons), since snow-white wines have the highest acidity.

Development of mulled wine brewing

1. Mix spices in a saucepan and add water.

2. Bring the mixture to a boil, remove from heat. Leave for 10 minutes.

3. Strain the broth through a sieve or cheesecloth.

4. Add wine, spice broth and sugar to the pan.

5. Heat over low heat to 65-70°C.

Mulled wine should not be brought to a boil. When steam and the first bubbles appear, the drink must be removed from the heat.

6. Cover with a lid and let sit for 5-10 minutes.

7. Serve roast in large transparent glasses or clay cups that retain heat.

I also recommend that you familiarize yourself with the recipe for homemade mulled wine for colds, which is presented in the video.

Clarification: if you use store-bought fruits, add only the pulp to the mulled wine. To increase the shelf life, the surface of oranges, lemons and apples is treated with wax or a special polymer film is applied. The wax can be removed by holding the fruit in warm water for 3-5 minutes. Getting rid of film at home is unrealistic.

Reheated mulled wine loses its smell and taste. It is better to prepare small portions and drink right away. They snack on mulled wine with dry cookies, pies and unsweetened fruits. In Germany, it is customary to drink hot wine outdoors together with grilled food, such as kebabs and sausages.

Mulled wine

Mulled wine is a hot alcoholic drink based on wine. "Mulled wine" comes from the German word "Glühwein" - burning wine. Now everyone around the world loves mulled wine; the recipe in its modern form was invented by the northern Germanic peoples. True, even the Greeks and Romans prepared something similar to mulled wine, a recipe for making it, but did not foresee heating. Read more about mulled wine .

The usual recipe for mulled wine with orange and cinnamon. A variation of regular mulled wine based on reddish wine.

Isn't it time for us to warm up? The weather is conducive to warming drinks and friendly company:) You can make mulled wine.

Thanks to its pleasant taste and smell, mulled wine can be called one of the best winter drinks. Typically, mulled wine is popular in Central Europe, but at the moment this hot drink is being prepared everywhere. Especially around Christmas.

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Mulled wine is a hot drink based on wine and spices. The proposed recipe for homemade mulled wine uses reddish wine, lemon juice, cinnamon and cloves.

It's winter time, and when it's cold you want to warm up. I will suggest creating a warming mulled wine for you. It smells fragrant and makes you feel warm right away :)

Mulled wine is a catchy and solemn drink, it warms the body and entertains the soul. As Winnie the Pooh used to say, “even a little bit, a teaspoon, is already great!” Well, and even more so - a whole pan. Cheap reddish wine, a little port, orange and spices to taste - that’s all we need to make mulled wine at home.

A drink for health and soul. The mulled wine that warms the stomach and soul is not bad. This is one of the usual recipes for homemade mulled wine. The most important thing is that mulled wine should not boil under any circumstances.

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On a cool winter evening, when you are preparing mulled wine for yourself and your friends, do not leave kids and those who do not drink alcohol without this fragrant warming drink. A recipe for non-alcoholic mulled wine made from grape juice will be needed for both a noisy party and quiet family gatherings.

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Mulled wine Carolina is not bad on long winter evenings in the company of dear people. But I still don’t recommend abusing it.

They say that the Queen of Sweden was the first to drink Scandinavian-style mulled wine back in the 16th century. The mixture of spices was dipped into wine and heated in huge cauldrons, then served at the end of dinner - it was quite a pleasant pastime on winter evenings. So, apart from the huge cauldrons, everything else about making fragrant glög remained practically constant.

Some people prefer snow-white wine, others prefer reddish wine. But if we are talking about fragrant mulled wine with spices and fruits, it is so tasty that the choice is usually specific.

If you return home after piercing rain or severe frost, then be sure to prepare hot mulled wine for yourself, which will instantly warm you up and lift your spirits.

What will help you warm up on autumn and winter evenings? Naturally, warming drinks. We offer you to prepare two versions of tea and mulled wine according to our recipe. These drinks are not only tasty, but also healthy (of course, if you don’t abuse some of them ;-)).

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French-style coffee mulled wine is the perfect alcoholic drink for the cool season. This magical drink warms, creating comfort and relaxation. It is also great for colds.

My version of making mulled wine is close to the traditional recipe, but there are still some deviations, in any case, the drink comes out tasty and warming.

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Not everyone knows how to make mulled wine at home and purchases a semi-finished product. We still recommend preparing it independently, creatively, so we will tell you how to brew mulled wine at home. We inform those who want to make mulled wine: the recipe for mulled wine at home is no different from the restaurant recipe. For mulled wine, enamel or glassware is useful. There are two methods for making mulled wine: making mulled wine with water and making mulled wine without water. Recipe for mulled wine with water: first boil water with spices, then add sugar, honey and wine. Almost all of those who want to make mulled wine don’t know how to prepare it correctly. The most basic rule for those who want to brew mulled wine at home is not to bring the wine to a boil and stir it from time to time. Otherwise, making mulled wine at home is not difficult: pour wine, add spices, heat it up, let it sit for a little while and you’re done. Usually they use reddish dry or semi-dry wine for mulled wine, but you can make mulled wine from snow-white wine. But, naturally, the traditional mulled wine recipe is based on reddish wine. Apart from this, you can make non-alcoholic mulled wine . If you are interested in this kind of mulled wine, the non-alcoholic recipe does not use wine, but grape and apple juice.

Spices for mulled wine can be very different: cinnamon, cardamom, cloves, black pepper. Seasoning for mulled wine gives the wine the desired smell, so anyone can decide for themselves how to prepare mulled wine. The recipe for mulled wine with cinnamon is the most common. The recipe for mulled wine with honey is very popular; it can also be recommended as mulled wine for colds. Although, in principle, any mulled wine is a recipe for colds, thanks to the combination of parameters of hot wine, spices and fruits. Mulled wine may also contain sugar, if the wine seems sour to you, orange. Almost everyone thinks about what they drink mulled wine with. Mulled wine is not washed down with anything, usually it is eaten with cookies and other confectionery products; you can wash down meat dishes with mulled wine.

Get together with friends for a winter picnic, Christmas party, make cinnamon cookies, mulled wine, a photo will preserve the memory of this wonderful time. And, looking at it, you will want mulled wine again.

Mulled wine time: how to brew a warming winter drink. 5 recipes for every taste!

How to make mulled wine: a traditional recipe

Traditional mulled wine is prepared on the basis of reddish wine - it is better to choose dry or semi-dry. To make it you will need:

• a bottle of wine;
• 2 cinnamon sticks;
• 4–5 clove buds;
• 1 tbsp. l. sugar (if you like sweet drinks, you can add more);

Optional: ginger, star anise, zest.

To prepare mulled wine, you need to mix wine, spices and sugar in a saucepan and heat over medium heat to 70–80 degrees. Even if you don’t have a temperature indicator, this moment is easy to find by eye: steam starts coming out of the wine, and a little later the first bubbles appear. You should not bring the mixture to a boil, otherwise some of the alcohol may evaporate and the drink will not be as rich. Remove the pan from the heat, cover and let sit for at least 5 minutes. Before serving, mulled wine must be strained so that pieces of spices do not float in the drink.

How to create non-alcoholic mulled wine

Mulled wine does not necessarily have to be alcoholic - there are many options for those who do not like or do not drink alcoholic beverages at all. Typically, non-alcoholic mulled wine is prepared from various juices - apple, cherry and, of course, grape. The extreme option seems to me closer to the unique taste of mulled wine. To make it you will need:

• 1 l. dark grape juice;
• 1 cinnamon stick;
• 3 clove buds;
• 3 slices (circles) of fresh ginger;
• 1 orange.

Optional: star anise, dark peppercorns, honey (add at the very end if you like it sweeter).

The manufacturing process is almost the same as in traditional mulled wine. Pour the juice into the pan, add spices and sliced ​​orange. You can mash the orange a little so that it releases the juice. Remove the pan from the heat, without bringing it to a boil, and let it brew. Before serving, do not forget to strain the drink.

How to make mulled wine with orange

Orange makes the drink the juiciest and least strong, and also looks unsurpassed! To prepare orange mulled wine: you will need:

• 1 bottle of reddish wine;
• 2 oranges;
• a couple of lemon slices;
• 2 cinnamon sticks;
• 7-8 clove buds;
• 3 tbsp. l. honey

Optional: star anise, ginger, dark peppercorns.

To make orange mulled wine, you need to cut the orange into slices, put it in a pan and mash so that it releases the juice. At this step, I advise you to set aside a couple of orange slices to decorate the glasses. Add wine, spices and lemon slices to the pan with oranges, place the pan over medium heat and heat to 80 degrees. Let the consistency brew under the lid. When it has cooled slightly, add honey, strain the drink and serve!

How to make mulled tea

Mulled wine is not a drink for every day. For those who love its taste, there is a candidate: mulled wine-flavored tea. This drink contains neither wine nor juice, but thanks to the addition of spices, its taste is reminiscent of real mulled wine. Ingredients:

• dark tea;
• 1/2 orange;
• 1/2 lemon;
• cinnamon;
• carnation;
• honey.

Pour hot water over dark tea. Add a couple of slices of orange and lemon or the juice of half any fruit, as well as spices, to the teapot (or directly into the cup). Let it brew. Before use, add honey to taste.

For tea lovers, I also recommend the publication that I wrote in the beginning:

It seems to me that almost all of the recipes will be relevant in the winter

How to create mulled wine in 5 minutes

From time to time you want mulled wine, but there is absolutely no time to stand at the stove and conjure with spices. What should we create? In this case, I advise you to purchase a ready-made set of spices for mulled wine.

The production method is simple: pour the wine into a pan, add spices from a bag and heat to 80 degrees. The whole process will take no more than 5 minutes. Usually detailed {instructions} are indicated on the bag itself - I won’t duplicate it. The main thing is, don’t forget to strain the finished drink.

In the end, I would like to say that these recipes are not bad as a base, but do not be afraid to experiment and change them to your own taste. Try brewing mulled wine with snow-white wine instead of red wine, add tangerines instead of oranges, remove cinnamon if you don’t like it, and add vanilla if you want something sweeter. It may not be traditional mulled wine, but the main thing is that you will like it specifically.

I hope you will need my recipes. Thank you for your attention to my publication!

Mulled wines

Mulled wine (from the German gluhende Wein - hot wine) is a hot alcoholic drink. It is especially great on long winter evenings, but it also warms well in all cool weather. Because this drink is primarily aromatic, reddish wines or ales are usually used as the base. It uses cinnamon and cloves as spicy additives. From time to time the strongest drinks rum, cognac, liqueur are added, but in very small quantities so that the taste does not change, but only the smell is added.

Mulled cider wine with tangerines

If you are still preparing mulled wine from reddish wine and nothing more, then it’s time to take a closer look at this recipe. Unlike the usual version, this drink does not have astringency, but has a pleasant citrus lightness. Tangerines combined with classic ones.

Mulled wine made from reddish wine and plums

Mulled red wine is prepared not only with spices, but also by adding pieces of fruit. For example, this recipe describes how to brew hot wine with plums so that the drink is both tasty and healthy. It’s so great to be wrapped up after a winter walk.

Mulled white wine with pineapple

To make mulled wine with pineapple, it is better to choose snow-white dry wine. Use your favorite spices to flavor the wine. For example, cinnamon, fresh ginger, vanilla and cloves. When preparing mulled wine, the wine only needs to be heated, but not boiled. How.

Mulled red wine with cognac

Mulled wine recipes are so different that you can prepare different versions of the drink for several months without ever repeating them. In that recipe, in addition to the usual set of spices and honey, cognac and dried apricots are added to reddish wine. Mulled wine made from reddish wines.

Mulled wine with apples and oranges

For mulled wine with apples and oranges, choose the wine according to your own taste. It can be dry reddish or semi-sweet. It is important that when preparing hot wine, do not bring it to a boil, but only warm it well. Spices for mulled wine can be different, n.

Mulled white wine with pear

To make mulled wine from snow-white wine with pear, snow-white dry or semi-dry wine is suitable. Instead of sugar, add honey to the drink because it will give it an extra flavor. Choose spices for mulled wine according to your own taste, but I highly recommend trying it.

Mulled white wine

I am describing the recipe for this mulled wine specifically for those who prefer snow-white wine to reddish wine, and feel deprived when those around them enjoy hot wine. After all, reddish wine is usually drunk hot. It turns out that mulled wine made from snow-white wine is n.

Tea mulled wine

Gluhender wein (hot wine) is a hot alcoholic drink based on wine. There are a lot of recipes. Now I wanted to try mulled wine based on tea broth and reddish wine. The highlight of the drink is the presence of dark cardamom among the spices.

Mulled wine with apples

Mulled wine with apples is a suitable drink for cool winter evenings. It’s frosty outside, and you’re sitting at home and sipping hot spiced wine from a large clay mug. Great.