Pink salmon in sour cream in the oven

Pink salmon completely in the oven with sour cream

Because pink salmon fillet {in itself} is slightly dry, a sour cream marinade will help out this situation and make the fish juicy and very tender. This recipe for baking pink salmon does not have any difficulties in making; even a novice cook can handle it. The fish will ultimately amuse you with its taste and good combination with any side dish.

Pink salmon in French

You can bake in French not only meat, but also fish. Pink salmon is unsurpassed for this purpose. The combination of this fish, tomatoes and cheese is very successful, and the sour cream sauce gives the dish incredible juiciness and tenderness. Treat yourself and your family to delicious pink salmon baked in French!

Pink salmon in sour cream sauce

Wonderful and warm fish in a sauce based on sour cream with vegetables is a complete dish. For such a dish, a separate side dish is not required; you will prepare 2 in 1: juicy and tender fish and soft vegetables. And with all this, fish with vegetables is a hearty meal for lunch and will not harm your figure for dinner.

Pink salmon baked in sour cream

A very ordinary recipe for a tasty pink salmon dish. For baking, it is better to use sour cream that is fatty and certainly good quality. The combination of a fermented milk product and tender pink salmon is very successful: the dryish flesh of the fish becomes much juicier thanks to the rich sour cream. Onions and dark ground pepper add special notes. The freshest vegetables are perfect as a side dish.

Pink salmon in foil with sour cream

Pink salmon baked in foil with sour cream looks beautiful and festive, but is very simple to prepare. The most difficult and painstaking thing is to fillet the fish and remove all the bones. Later, all that remains is to coat the fish with sour cream sauce and add onions and cheese - the oven will do the rest.

Pink salmon in the oven with sour cream

Pink salmon is not a very fatty fish, so it is better to bake it with sauce or side dish. By adding potatoes, rice or vegetables to the fish according to your taste, you will get a real hot dish for lunch or dinner, which is suitable for both children and adults. It is very simple to prepare.

Pink salmon in the oven in foil with sour cream

Pink salmon baked in the oven in foil with sour cream and tomatoes comes out juicy and soft, tender, stewed with vegetable juices and fat from sour cream. This dish is very healthy, since it does not use mayonnaise, it also retains all its vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) , because it is not frying in a frying pan.

Royal pink salmon

Royal pink salmon is a baked fish fillet under a vegetable layer with a cheese crust. At your own request, you can add champignons or tomatoes. This is a real dish that does not require any side dishes.

Pink salmon in the oven with sour cream and tomatoes

Appetizing and warm pink salmon comes out when cooked with cheese and tomatoes in the oven. By replacing mayonnaise with sour cream, you will make the dish more healthy and tasty. Pink salmon meat will be the most juicy and tender - try it.

Pink salmon in sour cream with potatoes

A very hearty dish that makes up a real lunch - pink salmon with potatoes. If you prepare this dish with sour cream filling, the fish and potatoes turn out tender and juicy, and also very fragrant. It’s not so difficult to prepare such a dinner; the main thing is to stock up on a certain amount of free time.

Pink salmon in sour cream with vegetables

Pink salmon is a representative of fish from the salmon family with a rich protein content. Pink salmon meat is a bit dry, so before baking it is marinated or baked with vegetables and sauce. This is the recipe I would like to offer. Pink salmon in sour cream sauce with vegetables comes out juicy and tender.

Pink salmon in foil with rice

Pink salmon baked with rice and vegetables is a good option for a homemade lunch or dinner. The top cheese layer mixes perfectly with the pink salmon and makes it juicy. Having prepared fish according to this recipe, you will certainly take note of the recipe for the next one. Making pink salmon with rice in the oven does not take much time.

Pink salmon with rice

Fish goes well with both vegetables and rice. I would like to share with you a recipe for pink salmon with rice and vegetables. The dish comes out juicy, fragrant and balanced, and is perfect for dinner or lunch.

Pink salmon in the oven with vegetables

Pink salmon baked in the oven with vegetables is an excellent option for a formal dish for any occasion. For convenience, it is best to take fillets of pink salmon, but if you don’t have the ability, a whole fish will do. The hot dish is prepared from available ingredients and comes out very tasty and tender.

Pink salmon in the oven with sour cream and cheese

Pink salmon with sour cream and cheese is a dish that can be prepared for a festive table in a large form or in small portions. Pink salmon fillet cooked in the oven comes out juicy and fragrant with a delicate taste.

Pink salmon in the oven with vegetables and sour cream

To make pink salmon in the oven with vegetables and sour cream, you will need quite a huge amount of ingredients, but all the ingredients are affordable. If you have limited time to prepare a dish on an ordinary day, then try to cook it for a holiday, and you literally will not regret it.

Pink salmon in the oven with onions and carrots

I advise you to cook tasty and fragrant pink salmon in the oven with onions and carrots. Baked pink salmon comes out juicy and tender. This dish can be served separately or together with a side dish. Potatoes or rice are perfect as a side dish.

Pink salmon in the oven with potatoes

Fish dishes are especially good for a savory and light dinner. Try the delicious pink salmon baked in the oven with spicy potatoes. Your family won't be able to resist this dish, and you won't spend a lot of time making it.

Pink salmon with potatoes in foil

Everyone understands that fish and potatoes are a perfect combination. Pink salmon with potatoes in foil always comes out very juicy and so tasty that you just lick your fingers. Well, cooking it is a pleasure, because it’s simple and quick, and all household members and guests absolutely love this dish.

Pink salmon pieces in the oven

According to this recipe, you will cook pieces of pink salmon in the oven that will be juicy and fragrant, because this fish itself is quite dry. Let's bake pieces of pink salmon with tomatoes, in sour cream sauce and under a cheese crust, which will make it juicy.

Pink salmon in sour cream with carrots and onions in the oven

I suggest cooking juicy and tender pink salmon in the oven with carrots and onions in sour cream. The dish is perfect for any day or for a formal feast. The process of making pink salmon is quite simple, the most difficult thing is cleaning the fish.

Pink salmon with carrots, cheese and onions in the oven

I would like to share another favorite recipe for pink salmon with carrots, cheese and onions, cooked in the oven. I often prepare this dish for family holidays and celebrations. Pink salmon comes out juicy and tender. I recommend preparing this ordinary dish for you too.

Whole pink salmon with potatoes in the oven

I would like to share a quick and simple recipe for dinner or lunch. Pink salmon and potatoes can be cooked completely in a short time, but it turns out very tasty and appetizing. This juicy dish will certainly please all members of your family.

Pink salmon baked in pieces with potatoes in the oven

If you don’t understand what to cook for a special occasion, I offer you the option of a good, frisky and savory dish. Pink salmon baked in pieces with potatoes in the oven will not take much of your time and will provide an unforgettable gastronomic pleasure.

Let's cook the most tender pink salmon in sour cream for dinner

Of all the fish in the salmon family, pink salmon has the lowest fat content. Due to the low fat content, when frying pink salmon in a frying pan, it can simply be dried out. In this case, the pink salmon meat will become dry, tough and tasteless. Frying pink salmon in sour cream in a frying pan with a crispy crust and juicy flesh is not so difficult if you follow the following tips.

How to cook pink salmon in sour cream so that the meat is not dry.

To preserve the juice in the fish, it is necessary to prevent its evaporation. To do this, it is necessary to make an impermeable outer layer. Fish meat contains a lot of protein; when heated quickly, the protein hardens and creates protein “clumps” (as chemists say). The faster the protein thickens, the faster an impenetrable crust appears - and the juice will be retained in the fish pulp. It is important that the oil temperature is quite high. But butter and margarine can catch fire under high heat, at a temperature that is not yet sufficient for frying fish quickly.

To avoid this you need to:

Use oil that can be heated to 180-190 degrees. And pour it so that the bottom of the pan is covered to the thickness of a finger. Don't be afraid that the fish will absorb a lot of fat! On the contrary: the more oil in the pan and the hotter it is, the less fat the fish absorbs—precisely because the outer layer is quickly fried.

Wait until the oil is hot enough. The readiness temperature of the heated oil can be checked as follows:

Throw a cube of snow-white bread into the oil; if it is fried immediately, then the fish can be fried.
A raw potato slice thrown into oil immediately begins to click when the oil is quite hot.

To prevent oil from splashing when pieces of fish are placed in the pan, make sure that the fish is not moistened. To remove water from the surface of the fish, it should be wiped with a napkin and rolled in flour immediately before hot, so that the flour does not have time to absorb water and remains dry.

Pink salmon in sour cream “Warm”

Pink salmon in sour cream - in the oven... If you don’t like the slightly dry pink salmon, then try cooking this fish in the oven with sour cream. The fish acquires a tender and juicy taste. Recipes for pink salmon in sour cream will amuse all connoisseurs of reddish fish; no one remains indifferent to this culinary delicacy called: pink salmon baked in the oven.

Pink salmon in sour cream in the oven - recipe with photos

Pink salmon in sour cream in the oven is simple and easy to prepare. Fish cooked in sour cream goes well with any side dish. This fish can be served for lunch or dinner. A warm fish under a vegetable coat can become a decoration for any formal table. Try it!

Ingredients

To cook pink salmon in sour cream in the oven we will need:

pink salmon fish about 1kg
sour cream 150g.
onions and carrots 2 pcs.
bell pepper 1 pc. (optional) finely chop
eggs 2 pcs.

How to bake pink salmon in the oven

Wash the fish, cut into portions, dry with a cardboard towel, add salt and sprinkle with your favorite spices.
Grate the carrots on a large grater.
Cut the onion into half rings.
Finely chop the bell pepper.
In a separate bowl, combine cooked carrots, onions, bell peppers, add sour cream, eggs, salt, spices, mix.
Place pink salmon in a baking dish or in a cast iron frying pan greased with vegetable oil. Place onion and carrot mixture on any piece of fish.
Bake pink salmon in the oven for 30-35 minutes (depending on the oven), temperature 180 degrees.

Pink salmon baked in the oven with carrots, onions and sour cream (Zhytomyr style)

This recipe for making pink salmon in the oven differs slightly from the previous recipe. We will prepare pink salmon in Zhytomyr style from pink salmon fillets, frying them in a frying pan, and then bake them in sour cream with vegetables in the oven.

Ingredients

pink salmon fillet, cut into portions of about 1 kg.
onions, carrots and eggs 2 pcs.
sour cream 150g.
a little flour for dredging the fish
vegetable oil and spices.

How to cook pink salmon in sour cream Zhytomyr style

You can purchase ready-made pink salmon fillets or create fish houses.
Cut the fish in half lengthwise, remove the bones and remove the skin. Cut pink salmon into portions (2cm wide). Wash the fillet pieces, dry with a cardboard towel, add salt and pepper, roll in flour and fry in a frying pan with vegetable oil.
Place the fried pink salmon fillet in a baking dish greased with vegetable oil.
Finely chop the onion. Grate the carrots on a small grater. Mix onions, carrots, eggs, sour cream, salt and spices in a bowl. Spread the prepared carrot and onion mixture in a thick layer on the pink salmon.
Place the mold in the oven, bake as in the first recipe at 180 degrees for 30 minutes.

Pink salmon baked in the oven with sour cream - a lighter version

In my opinion, this is the most common recipe for making pink salmon in the oven in sour cream. If you purchased ready-made fillets for this recipe, then it is better not to defrost it completely, so the fish will retain its shape and will not spread out.

Ingredients

pink salmon fillet about 300-350 gr.
sour cream 150 gr.
onions 1 pc. optional
salt, white or dark pepper
vegetable oil

How to bake pink salmon fillet according to recipe

Pink salmon fillet should be washed, cut into portions 2 cm wide, placed in a baking dish previously greased with vegetable oil, add salt and pepper to taste. If the fish has been one hundred percent defrosted, then a little water should be added to the mold, and then poured with sour cream. If desired, the fish can first be sprinkled with finely chopped onions, and later poured with sour cream. Bake in the oven at 180 degrees for 20-25 minutes.

Some useful tips for making reddish fish

These recipes can be used not only for making pink salmon, but in the same way you can prepare any other reddish fish: salmon, salmon, trout, chum salmon.
The best oil for making reddish fish is olive oil.

Selection of spices for the recipe “pink salmon in sour cream”

Choose spices that are more suitable for fish. This could be anise, white pepper, rosemary, fennel, thyme, tarragon, sage, mint, basil, white mustard.

Choose the right fish when purchasing

The eyes of pink salmon should not be cloudy, there should be no damage to the skin, and the gills should have a striking red color.

Pink salmon fillet must have a pleasant pink color, and not snow-white, which indicates that the fish has been frozen. Dishes made from such pink salmon will be dry and tasteless.

Before baking pink salmon in the oven, you need to preheat the oven to the temperature indicated in the recipe.

Now you literally understand how tasty and delicious it is to cook pink salmon with sour cream in the oven. Try it, experiment.

Video recipe “Pink salmon baked in the oven”

Pink salmon under a fur coat in sour cream - a recipe for juicy and tasty fish

You will learn a recipe for making pink salmon in sour cream. It is easy to make, but thanks to the tender vegetable coat, the fish comes out juicy and can be mixed with any side dish. By following the detailed step-by-step instructions, you can feed your family a wonderful, fragrant and savory dish.

Kitchen appliances and utensils:

grater;
cutting board;
sharp knife;
spadefoot;
baking dish;
silicone brush;
plates or bowls of different sizes;
pan;
cooking vane;
oven.

Ingredients

Ingredients	Quantity
Pink salmon fillet	1 kg
Onion	2 pcs.
Garlic	5 cloves
Carrot	2 pcs.
Sour cream with fat content from 20%	3 tbsp. l.
Hard cheese	100 gr
Water	150 ml
Salt	taste
Dark ground pepper	taste
Vegetable oil	3-4 tbsp. l.

Step-by-step production

Peel the carrots (2 pieces) and grate them on a grater with small holes.
Peel the garlic (5 cloves) and grate it on a small grater or pass it through a press and place it in a separate plate.
Peel the onion (2 pieces) and cut it into medium-sized cubes.
Heat a frying pan, pour in vegetable oil (2-3 tablespoons) and fry the onion until transparent, stirring constantly.
When the onion becomes transparent, add grated carrots and fry, stirring constantly, for another 2 minutes.
Add crushed garlic to the pan, stir and fry for another minute. Remove the finished roast from the heat.
Cut the cleaned and gutted pink salmon carcass into fillets. To do this, cut out all the fins, carefully cut the fish along the ridge, carefully remove the bones of the ridge and ribs, and trim the underbelly.
Grease the baking dish with vegetable oil (1 tablespoon) using a silicone brush. Cut the prepared pink salmon fillet into portions 2-2.5 cm wide and place them in the prepared pan.
Salt and pepper the fillet to taste.
Spread the prepared frying mixture moderately on top.
In a separate bowl, combine water (150 ml) with sour cream (3 tablespoons) and mix well until smooth.
Pour the pink salmon into the mold using the acquired consistency. Place the pan in an oven preheated to 180 degrees and bake for 25-30 minutes.
While the fish is in the oven, grate hard cheese (100 g) on a small grater. After 25-30 minutes, remove the pan and sprinkle grated cheese on top of the fish.
Bake the dish for another 2-3 minutes until the cheese is one hundred percent melted.

Decoration methods and serving options

Serve pink salmon baked in sour cream under a cheese and vegetable coat fried with any side dish of your choice. This dish is perfect with mashed potatoes or potatoes baked in large pieces in a rustic style. Also, do not forget to serve a salad of new vegetables (cucumbers, tomatoes and herbs), seasoned with vegetable oil.

Video recipe

Pink salmon in sour cream with a vegetable coat is a common dish to prepare, but at the same time, it is very tasty and impressive. It can be served both for an ordinary dinner and for a festive one. How to properly cook pink salmon in sour cream, watch the video.