Brushwood with vodka

Brushwood with vodka

We offer you a recipe for beautiful crispy brushwood, which is very easy to prepare. Naturally, if you are watching your figure, it’s not worth frying firewood once a day, but once, so to speak, a month, it’s completely possible to amuse yourself and your friends.

Ingredients

• 3 testicles
• 75 g sugar
• 75 ml water
• 2 tablespoons high quality vodka
• 500 grams of premium wheat flour
• Refined vegetable oil for frying
• Sweet powder for sprinkling.

How to prepare “Brushwood with vodka”

Break the freshest eggs into a deep bowl and beat with sugar.

Add vodka and water, stir.

Sift the flour twice.

Knead a thick dough, put it in a bag and put it in the refrigerator for 40 minutes.

Roll out the dough into a narrow layer.

Cut with a knife into strips about 2 cm wide.

Divide the long thin strips into pieces about 8 cm long. Cut any individual rectangle of dough in the middle, not reaching the end.

Pass the upper part of the brushwood blank through the slot and unscrew it. You will get real figured brushwood.

Heat vegetable oil in a deep frying pan or saucepan with a thick bottom. There is no need to feel sorry for it; the oil should cover the brushwood by half. Lay out the brushwood and fry over a fire a little less than average, first on one side, later on the other. The brushwood should float freely in the oil, do not apply too much.

Remove the browned brushwood with a slotted spoon and place on paper towels. So that they absorb excess oil. Transfer the brushwood to the dish in which you will serve it to the table. Sift the sweet powder and sprinkle the brushwood. Serve either warm or cool. When the brushwood is warm, it is crispy on the outside and pleasantly soft on the inside.

Crispy brushwood with vodka

Savory, narrow and crispy brushwood is easy to prepare! Due to the addition of alcohol, it becomes fragile and crumbly. This frisky dessert is prepared in almost a matter of minutes.

How to cook brushwood with vodka:

Mix the dough. Mix eggs, vodka, sugar, salt.

Add flour. Knead the homogeneous dough on the table for 5 minutes. Transfer the dough into a bag and leave for 20 minutes.

We take out the dough and divide it into several parts.

Roll out each part to a thickness of 1 mm.

Cut the dough into arbitrary strips. We make a cut in the middle of each strip and turn out one or two ends. In this way we form all the brushwood.

Heat the vegetable oil in a saucepan or frying pan and lay out the dough.

Fry the brushwood on both sides until golden brown.

Place the brushwood on napkins to remove excess fat.

Sprinkle the brushwood with sweet powder and serve.
The tasty, narrow and crispy brushwood is ready! Bon appetit!

3

I did it, the woman and I were very good, thanks for the recipe)

Delicious, but I went a little overboard with the flour.

Yes, the dough comes out very stiff, it’s impossible to roll it out. Absolutely less flour is needed. Well, 5 points for taste!

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Recipe for making brushwood with vodka

In my family, there must always be some kind of cookie in a vase, so that you can carry it around from time to time or take it for tea. Most often these are some kind of crackers, small waffles, crunches and, of course, brushwood.

I really like the last one because it’s quite simple to prepare and you don’t actually need any ingredients, and the kids quickly eat it with tea, or I take it with me to work when I go outside. Brushwood is a good dessert and snack that even the cats in our family adore, so we practically always have it in the vase.

Recipe for savory brushwood with vodka and milk

Ingredients

How to choose the right ingredients

• Do not take the cheapest vodka and especially moonshine - this will affect the taste of the cookies.
• The freshest eggs are needed, but their size or color does not matter.
• Flour must be of the highest quality: snow-white, without debris and aroma. Sift before using.

Manufacturing process

1. Break two eggs into a bowl and scramble them.
   
2. Add two tablespoons of sugar, a quarter spoon of salt and soda to the eggs and mix well.
   
3. Pour in 2 tablespoons of milk and vodka and one tablespoon of vegetable oil (15 ml). Mix.
   
4. Add 300-350 g of flour evenly and knead the dough. When it becomes awkward and difficult to stir, place it on a hot table and knead it with your hands. You should get a thick, soft dough. Leave to rest for half an hour, wrapped in film.
   
5. Then roll out the dough thinner and cut into oblong small pieces, making a cut in the center in any one.
   
6. Thread the ends of the pieces through the slit in the center to form twigs.
   
7. Pour 200-350 ml of oil into a saucepan or bowl and heat. When the oil boils, dip part of the brushwood into it so that it floats quietly, and fry for a minute and a half until golden brown.
   
8. Ready!
   

Video recipe for making brushwood with vodka

To understand the recipe for homemade vodka brushwood and understand all the intricacies of production, watch this video. It is quite detailed and simple, so you should like it.

Recipe for brushwood dough with vodka

Ingredients

Manufacturing process

1. Break two eggs in a bowl and scramble them.
   
2. Add 100 ml of vodka and mix.
   
3. Add flour evenly and knead into a thick dough. You may need less or more flour, depending on the properties of the ingredients.
   
4. Roll out a thin layer of dough and use a glass to cut out circles from it. Place two circles on top of each other and press lightly in the center. Cut the edges with a knife so that flowers come out when cooked. You can cut part of the dough into rectangles and, having made a cut in the center, twist the ends through it, making twigs.
   
5. Fry the cookies in hot oil until golden brown on both sides.
   
6. Immediately transfer the fried brushwood into powder and roll it, but let the oil drain slightly at first.
   
7. Ready!
   

Video recipe for making brushwood cookies with vodka

Watch this video to find out how to get beautiful flower-shaped cookies and cook them deliciously. A nice lady points out and knows about all the subtleties, so it will be easy for you to learn everything.

How and with what to serve

The finished brushwood can be sprinkled with sweet powder, or you can do without it. Place honey or your favorite jam on the table along with it, then the dessert will be even tastier. Naturally, tea or coffee is usually served with the liver; you can also pour juice, compote or a carbonated drink.

If you wish, pour milk or even kefir to get the desired snack. And if kids don’t like milk at all, then prepare cocoa to eliminate the benefits and mask the taste.

Some tips

• To prevent the brushwood from being greasy, place it in a bowl covered with a cardboard towel.
• Any test needs to sit for at least 20-30 minutes, but if you are in a hurry, then this detail can be omitted.
• If you have a special curly knife, you can cut pieces with it and not suffer from a beautiful design.
• Don't put a lot of firewood in the pan at once, because it will just stick together, and this obviously won't speed up the process.
• If you don’t have sweet powder, then you can roll the brushwood in sugar, but only immediately after cooking, so that it has time to stick.

Other options

Crispy narrow brushwood has a lot of recipes that you can diversify depending on your preferences, health status, and just the ingredients in the refrigerator. So, brushwood with milk will turn out to be no less tasty if you cook it correctly.

Or take a recipe for brushwood with sour cream if you have this milk product left. And if milk has already been turned into a drink or you simply prefer it to milk, you can also create brushwood with kefir, which will not interfere with its taste. In any case, traditional brushwood is always a tasty treat.

Brushwood

Brushwood

The brushwood comes out simply excellent - tender, light, airy, crispy. I happily looked through all four pages with recipes for this dish, but I didn’t have anything like it. Unlike the recipes already on the website, I do not use yeast, sour cream, drink, vodka and other ingredients. In fact, everything is simpler than usual. Products made from this dough do not absorb oil when frying.

Cheese brushwood for beer

Well, and not only with beer... And it’s delicious with tea) Again, I’m together with my favorite dough and another, very tasty version of it and cheese. More precisely, not just one, but 2 at once. This is called one shot - two birds with one stone, plus saving time and an abundance of snacks)

Brushwood

There are a huge number of methods for making brushwood: fresh with water, with eggs, with sour milk or sour cream, with yeast, etc. I would like to offer another recipe, but with interesting shaping. I saw the idea on the Internet, many thanks to the creators. “Crunches” are a delicacy from youth, they came out tender, crispy, melting in the mouth.

Brushwood “Cottage Cheese”

Imagine my surprise when I didn’t find such a delicious recipe on our Povarenka. I would like to express my enormous gratitude to Natalya Zolotukhina, the creator of this recipe. The recipe is taken from a special issue of the magazine “Encore Recipes”. The brushwood comes out very tasty and unusual in shape. Come in and I will treat you.

Crimean brushwood

Eh, a recipe from far away. Sea, sun, beach, and “beach baklava”! How delicious it was. The thinnest dough, deep-fried to a resounding crunch, and with sweet syrup. Recipe from chef Maria Sorokina.

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My husband’s grandmother is a real German, and in the family they called these baked goods crepels. The resulting crepelies are, well, very airy: when you bite into it, it seems like a lot, but in your mouth there is absolutely nothing.

Brushwood

A recipe that has long been familiar to almost everyone. Those who have forgotten will remember, those who did not know will find out. Quickly prepared and quickly eaten.

Bread “Khvorostinki”

Lenten, light, crispy breads with a universal taste - even for tea, even for beer, even for coffee, even for borscht)) The development is as ordinary as mooing, the products are nowhere more accessible. But for some reason they constantly create a stir among eaters - that’s why I decided to post the recipe, I hope someone will need it - in Lent and not only.

Chicken brush

I am an entrepreneur-accountant. Came from clients. I’m sitting here “riveting” VAT reports, as well as pension reports. I send it by email, the receipts have arrived. Hurray, July is “closed”. And here the beloved calls: “Food home!” Everything is great, in half an hour my husband will be home! STOP. But what should you feed him with? So, there is soup, and his favorite stewed cabbage too. WHAT ABOUT THE MEAT?! 5 minutes to turn off the computer and put away the documents (he needs to come home, not to the office), 10 minutes to run out into the street to buy something “mouse” (we are cats according to the horoscope and our daughter is also a cat, because We love “Mausco”). And there are 15 minutes left to make it. Well, this is where I take out another lifesaver from the “bins”. I don't remember where I got this recipe from. Maybe she even made it up herself. But it’s delicious and quickly prepared. Sorry, but I didn’t have time to create step-by-step photos. Moreover, the chicken is cooked without oil, so the dish is completely dietary.

Brushwood

You won’t surprise anyone with cookies like this, but try to knead the dough in a bread machine and the result will amuse you very much - the dough comes out completely different - not like when kneading by hand. This recipe is quite ancient, I think it is 100 years old or so. I have my grandmother’s book, although it doesn’t have a cover, and I don’t understand its title; it contains interesting and easy recipes. The book was written by an old Russian from ъ. In our family, brushwood was prepared only according to it.

Brushwood . oOriginal crispy pastry made from dough, which, when fried, increases in volume, bubbles and becomes crispy.

In order for the dough to have such an effect during production, leavening ingredients are added to it, for example, vodka or alcohol.

The dough for brushwood is made from eggs, flour, adding salt and baking powder. Then the products are rolled out quite thinly, they are given a special shape, then products from this dough are deep-fried until golden brown.

If there is not a lot of oil or fat for deep frying in the house, you can fry the brushwood in a frying pan, adding as much vegetable oil as possible. Then, after frying the products on one side, turn them over to the other and fry until they have a roasted coffee color.

The finished brushwood is placed on a dish and sprinkled with sweet powder. From a small amount of dough in appearance, a whole pile of crispy pastries comes out.

The dish is prepared quickly and simply, but it is quite nutritious and nutritious, because it is a flour product and it is fried in oil, which adds calories to it.

It is better not to store brushwood for a long time, because it loses its own taste and crunchy characteristics.

This is an original dish for drinking tea, for coffee, for receiving guests, if the guests are unexpected and you need to quickly treat them with delicious pastries, which do not require many ingredients.