Zucchini Pie

Zucchini pie with kefir

Zucchini is a versatile product because a huge number of dishes are prepared using it. Savory zucchini pie is no exception! The pie is prepared quickly and simply from available goods. This recipe is suitable for both novice housewives and advanced cooks. Complete your culinary notes with a tender zucchini pie made with kefir.

Zucchini pie with kefir in the oven

If zucchini pancakes no longer cause ecstasy and you are tired of them, it’s time to make zucchini pie! This pastry is indescribably juicy and delicious. You can serve this pie with soft cheese, salted fish, or simply with sour cream and herbs. For production we use whole grain flour, which gives the cake a rustic look and adds valuable necessary parameters to it.

Zucchini cake with crab sticks

A very exciting appetizer that combines the sweetness of zucchini, the piquancy of cheese with garlic, and the famous taste of crab sticks. The ingredients for such a cake are very affordable, and the result will amaze the guests and amuse the hostess.

Zucchini cake with tomatoes

Here is a recipe for a zucchini cake that is not only juicy and tasty, but also beautiful. Such a vegetable cake will decorate not only the everyday menu, but also a formal table. Preparing the cake is not difficult, the most troublesome part is creating the zucchini cakes. The zucchini cake is quick and easy to assemble.

Grated zucchini pie

Zucchini pie is not a sweet dish, with a delicate creamy taste. You can even eat it as a snack with light chicken soup instead of bread.

Zucchini cake with cheese

An economical snack cake is made from affordable ingredients and comes out juicy, light, but quite nutritious. This is a beautiful alternative to liver cake. In such a cake you can safely use the most mature zucchini with thick skin, which are not suitable for frying in batter.

Zucchini pie with cheese

The dish presented to your attention will be a true find for those who cannot think of what can be prepared from zucchini. Zucchini pie is a great option for those who love light and delicate dishes with a catchy, memorable taste.

Zucchini pie in the oven

Zucchini pies turn out to be very satisfying; they can be made either sweet or with meat or vegetable interior. They are prepared quite simply and can be included in the diet of fans of proper nutrition.

Zucchini pie in a slow cooker

Zucchini pie in a slow cooker is prepared quite simply and simply, but it turns out indescribably delicious. A chilled pie tastes much better than a hot one. It is best to prepare the pie in the evening to provide yourself with a beautiful breakfast.

Zucchini pie with minced meat

A pie made from vegetable dough with meat inside is what you need for a hearty homemade dinner. Zucchini dough is considered the easiest and healthiest than ordinary dough. A layer of minced meat will make the pie even more appetizing.

Layered zucchini pie

Layered zucchini pie is a popular summer dish that can be either an appetizer or a complete meal. Indeed, this tastiest and most aromatic pie looks unsurpassed on a festive table as an appetizer, but at the same time, it can be completely fed to the entire household for a homemade lunch or dinner.

Zucchini pie in a frying pan

Zucchini is a unique vegetable for any housewife. It is cheap, accessible, does not require much time and effort to make, and most importantly, dishes made from it always turn out delicious and are popular with the family. The recipe for zucchini pie in a frying pan will literally not leave the hostess, household members or guests indifferent. Try it!

You can eat it with spoons without fear for your health and figure.

Zucchini pie in a slow cooker

Zucchini is an easily digestible product, it is rich in vitamins and other substances beneficial to the human body, so its consumption in food becomes a necessity. The recipe for zucchini pie in a slow cooker will allow you to use this necessary ingredient in the preparation of a very simple and, most importantly, delicious dish. This pie is very popular with everyone and is constantly eaten to the last crumb.

Zucchini cake with chicken

Snack cakes are extremely popular as a snack for a festive table. Made with a seasonal vegetable, this zucchini chicken cake will be the highlight of the evening. It will amuse not only guests with its tenderness and beautiful taste, but also housewives with the speed and ease of its own production.

Zucchini cake with sour cream

In this recipe for zucchini cake, the usual mayonnaise for the layer is replaced with sour cream, which makes the cake the most tender and the least calorie. Add fresh tomatoes and grated cheese to the cake. We bake the cake in the oven, which significantly distinguishes it from other zucchini cakes. Try it!

Zucchini jellied pie

We provide you with a basic recipe for making a zucchini jellied pie. On its base, adding meat or vegetables, you can prepare this delicious pastry for any taste. The pie is prepared quickly and the ingredients for it are affordable. Zucchini pie is served hot or cool and especially dipped in sour cream.

Zucchini cake with melted cheese

A zucchini cake with melted cheese will be a satisfying and tasty snack, especially in the summer, when there is a lot of this vegetable. A cake with different layers is the best thing you can make from zucchini. Processed cheese will give the cake extraordinary tenderness, and you can change the spiciness of the dish with the amount of garlic and spices.

Zucchini pie - 7 recipes for making it quickly and deliciously

Almost everyone thinks that baking with zucchini comes out bland and tasteless. Essentially, zucchini pie is a delicious delicacy that can be prepared using various methods and with a variety of additives in the form of other vegetables, meat and spices.

Zucchini pie - a regular recipe

Zucchini pie is an opportunity to quickly and deliciously feed your family with unusual vegetable pastries.

Ingredients:

baby zucchini;
115 ml sour cream;
one large testicle;
225 g flour;
115 g ham;
garlic clove;
salt, pepper, oregano, herbs.

Manufacturing:

We pass the young vegetable through a grater, squeeze out the excess liquid and put it in a bowl. If the zucchini is overripe, be sure to remove the skin and seeds.
Add salt, spices and pressed garlic clove to the vegetable.
We cut the ham into small cubes and add it to the zucchini together with finely chopped herbs.
Beat an egg into the sour cream, add flour and a little baking powder, stir.
Combine the flour mixture with vegetables and ham, place in a mold and bake the pie for half an hour (temperature 180°C).

Zucchini pie in the oven

You can simply and deliciously bake a zucchini pie in the oven with the addition of cheese. It turns out to be a satisfying and nutritious dish.

Ingredients:

365 g zucchini;
85 cheese (hard);
a little green onion;
115 ml milk drink;
three raw eggs;
a clove of garlic;
85 ml water;
175 g flour;
oil, salt.

Manufacturing:

Drive the eggs into the mixer container, add salt and beat until smooth.
Pour water and milk drink into the egg mixture and stir.
Add flour and mix everything thoroughly.
Finely chop the cloves of the spicy vegetable and the green onions, cut the zucchini into thin slices, and grate the cheese.
Pour all the ingredients into the flour mixture, mix and transfer to a greased form.
Cook the pie in the oven for 35 minutes (temperature 180°C).

Layered pie with zucchini

In any store you can buy ready-made puff pastry, with which you can quickly prepare delicious pastries.

Ingredients:

finished dough (layer);
one raw egg;
two young zucchini;
155 g cheese;
seasonings, herbs.

Manufacturing:

We put the defrosted layer of the finished dough into the mold and distribute it directly with our hands over the entire surface and sides, because we need sides.
For the inside, grate the zucchini (don’t forget to squeeze the juice out of the vegetable), mix with chopped herbs, eggs, grated cheese and seasonings.
Place the filling on top of the dough and bake the pie for 45-50 minutes (temperature 180°C).

Cooking in a slow cooker

You can also quickly and easily bake a zucchini pie in a slow cooker, which both adults and children will enjoy. For this recipe, it is better to use young zucchini, they are the most tender and mild in taste.

Ingredients:

medium sized zucchini;
two raw eggs;
155 ml sour cream;
185 g cheese (Dutch);
65 g flour;
spoon of ripper;
spoon of salt;
0.5 spoons of pepper;
spoon of melted butter;
a bunch of greens (parsley, basil, cilantro).

Manufacturing:

Grind the young zucchini on a grater and put it in a bowl (do not squeeze out the juice).
Beat the egg into the vegetable and add the grated cheese and stir.
Now add finely chopped herbs, fermented milk product and flour together with ripper, salt and pepper, mix everything thoroughly.
Grease the multicooker bowl with melted butter, lay out the purchased dough and cook the pie in the “Baking” mode for 70 minutes.

Kefir aspic

Zucchini jellied pie may become your favorite recipe. With all this, you can add a variety of ingredients to baked goods and thereby create your own versions of delicious baked goods.

Ingredients for the dough:

285 g flour;
two raw eggs;
215 ml sour milk;
spoon of ripper, salt.

For the inside:

one zucchini;
sesame seeds;
seasonings, herbs.

Manufacturing:

Pour the ripper, salt into the sour drink and drive in the egg, shake until smooth.
Now add flour and knead the batter.
For the inside, add grated and squeezed zucchini into a bowl, add spices, finely chopped herbs and mix everything.
Pour half of the flour mixture into the mold, then distribute the filling and cover it with the remaining dough, sprinkle with sesame seeds.
Place the pan with the contents in the oven and bake the pie for 35-40 minutes (temperature 190°C)

Open pie with zucchini and chicken

Almost everyone underestimates the taste of zucchini, but you can create a variety of dishes from them, including hearty baked goods, if you add chicken and other vegetables to the recipe.

Ingredients for the dough:

225 g flour;
115 g cottage cheese;
85 g butter (drained);
0.5 spoons of salt and ripening agent.

For the inside:

225 g boiled chicken meat;
380 g zucchini;
one tomato;
one onion;
155 ml sour cream;
55 g cheese;
one raw egg;
seasonings to taste.

Manufacturing:

Mix flour with salt and baking powder.
We take the creamy product out of the freezer and grind it on a grater, mix with flour until crumbly.
Then add the curd product and knead into a homogeneous dough.
We put it in the mold, distribute it over the entire surface, make sides, then prick the base with a fork and put it in a cold space for half an hour.
Cut zucchini and tomatoes into rings.
Cut the onion and boiled chicken into cubes.
Beat the egg into the sour cream and add the grated cheese, mix.
Place the zucchini slices on a baking sheet, add some salt and place in the oven for 10 minutes (temperature 200°C) so that the vegetables are slightly baked.
Then we take out the form with the dough, put the meat and onions on the base, and put zucchini and tomatoes on top in layers.
Pour sour cream sauce over everything and put the pie in the oven for 25 minutes (temperature 180°C).

Sweet zucchini pie

From zucchini you can create not only a hearty snack, but also a sweet dessert. If you think that vegetables and sweets are incompatible, then write down the recipe.

Ingredients:

one zucchini;
395 g flour;
215 g granulated sugar;
a spoon of slaked soda;
two large testicles.

Manufacturing:

Peel the skin from the zucchini and grind it on a small grater or blender.
Drive eggs into the ground vegetable, add sweet sand and slaked soda, mix.
Now add flour and knead a not very liquid dough.
Place the resulting mass in a greased pan and bake the sweet pie for 45 minutes (temperature 180°C).

A luxurious zucchini pie in the oven, which consists of 50% zucchini - once you try a piece, you won’t be able to tear yourself away from it.

In its raw form, zucchini actually has absolutely no taste or smell, but how successfully it reveals itself when you fry or bake it! Tender, almost creamy zucchini is the best interior for a pie, especially if you add a little cheese and herbes de Provence. At first, this recipe is considered Greek and this oven-baked zucchini pie is truly surprisingly delicious!

Zucchini dishes are good because they are usually easy to make. This time they didn’t disappoint either: in fact, it’s the same as charlotte, only without beating the whites and sugar.

The zucchini pie recipe calls for the following items:

Zucchini 500 g,
Wheat flour 150 g,
Egg 3 pcs.,
Hard cheese 100 g,
Onion 1 pc.,
Sunflower oil 50 ml,
Salt 0.5 tsp,
Baking powder 1 tsp,
Herbes de Provence 0.5 tsp,
Greens to taste

How to cook zucchini pie in the oven recipe

1. Carefully wash the zucchini fruits and peel off the hard skin, then grate them on a small grater. Also grate the cheese and finely chop the greens (parsley or dill) together with the onion.

2. Sift the flour together with baking powder and salt, add Provençal herbs. Break the eggs, pour in the oil (it’s better to use olive oil) and knead the batter.

3. Mix the dough with the zucchini mass and place it in a greased pan. Bake the pie for 40 minutes in the oven at 180 degrees and be sure to let it cool before serving.

A piece of this vegetable pie with zucchini perfectly relieves hunger, and its composition can be varied with pieces of boiled fillet, red bell pepper, or adding cheese. Everyone loves zucchini and cheese pie! At the moment, at the height of the zucchini season, this zucchini pie in the oven is very popular, and not in vain - vegetable pies are always and everywhere suitable. If you like our version of Greek pastries, share this recipe with your friends!

Baking with zucchini

Baking with zucchini or zucchini ? There is nothing unusual about this: these vegetables can be used to make all kinds of pies and casseroles in literally the same way as their closest relative, pumpkin. Moreover, the baked goods can be either sweet (don’t think that the combination of chocolate and zucchini is unrealistic!) or savory: zucchini looks great in the company of meat products or other vegetables.

With grated or finely chopped zucchini, in the end, you can bake very tasty bread . Give it a try, you won't regret it.