Potatoes baked with beef liver in sour cream

Potatoes baked with beef liver in sour cream

Ingredients

Potatoes – 800 g

Beef liver – 500 g

Garlic – 1 clove

Sour cream 20% – 200 g

Vegetable oil – 2 tbsp.

Salt, pepper - to taste

• 109 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step-by-step recipe with photos

Quite often, potatoes are baked with meat ingredients, but an equally tasty combination is potatoes and liver. The recipe uses beef liver, which is first fried with onions for a short period of time, then stewed in sour cream. Only after these steps are the liver combined with raw potatoes, and then baked together in the oven. During baking, potatoes are thoroughly soaked in sour cream sauce, as well as the taste and smell of liver. The dish comes out indescribably juicy, fragrant, satisfying and very tasty.

Peel the onion, cut into strips, place in a hot oil frying pan, and fry the vegetable until soft and lightly golden.

Place the liver in the freezer in advance for almost 20 minutes. Slightly frozen liver will be easier to cut. Sprinkle the cut pieces with flour on all sides. The shape and size of the cut do not matter.

Place the liver in the frying pan with the onion, fry together for 3 minutes, stirring occasionally. At the same time, season the contents of the pan with salt and pepper.

Add the required amount of sour cream.

Then pour in a suitable portion of water, stir so that the sour cream is one hundred percent dissolved in the watery base. Simmer the liver in the gravy for the next 3 minutes over high heat. Taste the yushka and add salt as needed. At the same time, add the crushed garlic into the pulp.

At the same time, prepare the potatoes - peel the tubers, wash them, and chop them into not very thick slices. Divide very large circles into two parts. Place some of the potatoes in a heat-resistant dish, leaving a small amount for the second layer. Sprinkle the potatoes lightly with pepper and salt. When adding salt, keep in mind that the potatoes will be filled with salty gravy, so do not overdo it with the spice given to us.

Top the potatoes with sour cream-based sauce along with pieces of liver.

Next, lay out another layer of potatoes, sprinkle with pepper and salt, brush with sour cream so that the potatoes remain soft after baking.

Place the pan with the contents on the middle shelf of the oven, bake the potatoes with beef liver in sour cream for about 40 minutes at 180 degrees. For the first 20 minutes, it is better to cover the pan with foil so that the juices do not evaporate.

Sprinkle the finished dish with chopped parsley before serving.

Potatoes with liver in the oven: recipes

Oven-cooked liver with potatoes is a versatile dish that is suitable for both everyday and special occasions. Liver and potatoes are complementary foods. Using them, you can prepare a lot of necessary, tasty and satisfying dishes. Due to the fact that most of the ingredients are pre-roasted, the dish is prepared very quickly. For this recipe, you can use beef, pork or chicken liver. Everything will depend on your culinary preferences.

Preparing Ingredients

Before you start mastering the recipe for potatoes with liver for the oven, we advise you to spend some time preparing the ingredients. We will mainly focus on the liver. If pork or beef liver is used for production, then the film must be removed first. Otherwise, the product will be very bitter. To remove the film more quickly, place the liver in hot water for a few seconds. It is also recommended to soak the liver in plain warm water or milk for an hour, again, to remove the bitter taste.

If you decide to cook potatoes with chicken liver in the oven, then you do not need to remove the film from the product. Chicken liver only needs to remove the bile ducts, if any are present on the surface. There is no need to soak chicken liver; it does not give off a bitter taste, like beef or pork.

For production, it is recommended to use the freshest products, not frozen. The young liver gets ready faster. For example, veal liver will be much juicier and softer than beef liver. But chicken liver remains an impeccable option.

As for the rest of the goods that are involved in the manufacturing process, they are simply cleaned and cut into pieces of random shape. This applies to potatoes and some other vegetables present in the recipe.

Oven-baked potatoes with liver and cheese

This is perhaps the most popular and widespread recipe. Baking goods in the oven does not require any culinary skills; it is one of the most common and quick methods of production. This dish can be called a good solution for lunch.

List of required ingredients

For production, you can take any type of liver, but if you want to create the most dietary and frisky dish, then opt for chicken liver.

• 260 g chicken liver;
• 160 g hard cheese;
• four potatoes;
• 25 g cream;
• two tablespoons (tablespoons) of vegetable oil;
• 25 g breadcrumbs;
• a pinch of salt;
• beloved spices;
• greenery.

Individual manufacturing

First, let's prepare the products that the recipe for liver with potatoes requires for the oven. Chicken liver should be thoroughly washed, cut into portions, lightly salted and add dark ground pepper. Peel and wash the potatoes. If very large tubers are taken for production, then you can cut them in half or into four parts. Place the potatoes in a saucepan, add cool water and a pinch of salt. Boil the vegetable over medium heat for 15 minutes.

To ensure that potatoes with stewed liver cook faster in the oven, the ingredients are boiled and fried in advance. Cool the boiled potatoes and cut into slices. We prepare a dry batter from spices and breadcrumbs. Roll any piece of potato in it, and then fry in a frying pan with the addition of a small amount of sunflower oil. As soon as a golden crust appears on the potato slices, turn them over.

Place the fried potatoes (half) in the prepared baking dish and place pieces of liver on top. Sprinkle the 2nd layer with breadcrumbs. Place a second layer of potato slices on the liver, sprinkle with breadcrumbs again, and then pour in cream. The outermost layer for a casserole with liver and potatoes cooking in the oven will be cheese. Place the mold in a perfectly heated oven. Temperature - 200 degrees. The preparation time for the dish is 15-20 minutes.

Liver with potatoes in the sleeve

If you don’t want to waste time on preparatory frying of ingredients, then you can always use a kitchen assistant such as a baking sleeve. Thanks to it, dishes are prepared much faster, and less time is required to prepare the ingredients.

What products are needed for cooking

• one kilogram of young potatoes;
• 720 g liver;
• three carrots;
• one onion;
• 140 g mayonnaise;
• a pinch of salt;
• spices;
• dark or reddish ground pepper.

Crafting recipe

The first step of making liver in the oven with potatoes is vegetables. We wash the tubers and peel the skins (if young potatoes are used for production, then there is no need to peel the skins). Cut the potatoes into four or 6 pieces. Transfer to a large container. Peel the onion and cut into cubes. Carrots can be cut into very small pieces or grated on a large grater. Mix the cooked vegetables, adding spices and salt.

We wash the chicken liver under cool water and remove excess veins. Then we cut it into portions. Add liver to vegetables. Add a little more salt. Let's mix. Add the indicated amount of mayonnaise and again carefully mix all the ingredients together. If desired, you can add your favorite spices and herbs.

We transfer all cooked products into a baking sleeve. We tie it tightly on both sides. Place the sleeve in the mold or on a baking sheet. Place the liver and potatoes in the oven for 45 minutes. Oven temperature - 190 degrees.

Potatoes with liver in pots

You can cook very tasty potatoes with chicken liver in the oven not only using a sleeve or mold, but also using clay or clay pots. This dish is excellent not only because it is quick and easy to prepare, but also because it is beautifully served. Potatoes with liver can be placed on the table directly in pots. This portioned serving is suitable for everyday and formal feasts.

What ingredients will you need?

• 550 g of liver (any kind: chicken, pork, beef);
• 620 g potatoes;
• 170 g cheese;
• onion;
• carrot;
• a pinch of salt;
• 320 g sour cream;
• ground pepper;
• dried Italian herbs or any other spices to taste.

If desired, you can add sweet bell peppers, tomatoes, champignons, etc.

How to cook

Peel the onions and finely chop them. Remove the skin from the carrots and grate them on a large grater. Cut the potatoes into small portioned cubes. Fry all the cooked vegetables in a small amount of sunflower oil. Add salt and selected spices. Mix the products. Place the ingredients in equal quantities throughout the pot.

We wash the liver, remove the films and remove the veins. If it is not chicken liver that is used for production, then you need to soak it in milk for a couple of hours beforehand. Cut the cooked liver into small cubes. Lightly salt, add to the vegetables and mix all the ingredients of the dish. Then add a few tablespoons of sour cream to any pot.

Place the pots on a baking sheet and place in the oven for 35-40 minutes. 10 minutes before the end of cooking, remove from the pot and add the grated cheese. We no longer use lids. Cook the dish for another 5-7 minutes.

Serve potatoes with liver directly in pots. You can decorate with a sprig of parsley. The cheese crust will look very appetizing, and the smell will excite the taste sensors. Even the most capricious gourmets cannot resist such a delicacy.

Liver with potatoes - 5 most delicious recipes

Liver with potatoes is a fairly common dish in our latitudes. This is connected not only with the taste, but also with the beneficial qualities of these products. Liver, especially beef liver, is famous for its high iron content, which is very useful for people suffering from anemia.

But do not forget that iron from the liver is absorbed more poorly than from reddish meat. Potatoes are rich in vitamins B, C, and potassium, which have a beneficial effect on the cardiovascular system. The average calorie content of such a dinner, depending on the nature of culinary processing, is 125-200 cal per 100 g.

Beef liver with potatoes - step by step photo recipe

Do you want to cook both beef liver and potatoes as a side dish in one pan? So that the offal remains tender and the vegetables come out in a fragrant gravy? Then try this recipe! It guarantees a real dinner in a fraction of the time. You will spend no more than 30 minutes on everything (plus another 10 minutes to peel the vegetables).

Ingredients

• Beef liver: 400 g
• Potatoes: 500-600 g
• Large onion: 1 pc.
• Carrots: 1 pc.
• Bell pepper: 1 pc.
• Celery: 1 stalk
• Butter: 20 g
• Vegetable: 3 tbsp. l.
• Bay leaf: 1 pc.
• Salt, ground dark pepper: to taste
• Water: 250-300 ml

{Instructions} manufacturing

Peel the onion and carrot, cut into cubes approximately 1 cm in size. Chop the celery stalk into small segments. Heat 2 tablespoons of vegetable oil in a saucepan or thick-bottomed saucepan and fry the vegetables for 2-3 minutes over medium heat until they become soft.

Peel the bell pepper from seeds and cut into cubes, place in a saucepan. Continue to fry the vegetables for another 1 minute, stirring.

Cut the peeled potato tubers a little larger than the rest of the vegetables. Place in a saucepan, add water (the liquid must cover the contents one hundred percent), add salt, close the lid and simmer for 10 minutes.

Meanwhile, make the beef liver. Wash it, strip it of film and veins, cut it into small pieces. Heat 1 tablespoon of vegetable oil and 20 g of butter in a frying pan. Quickly fry the liver - the frying must be “shock”, in other words, over high heat, so that the pieces quickly fry on all sides, but at the same time remain raw inside. Don't dry it out! Season with salt and pepper.

Transfer the liver to a saucepan, add bay leaf. Stir and simmer everything together for about a quarter of an hour (until the potatoes are ready).

Serve the finished dish hot, garnished with chopped parsley. Bon appetit!

Chicken liver with potatoes

A tasty and healthy dish is prepared very quickly. This dinner can immediately satisfy the whole family after a long day.

Ingredients:

• Chicken by-products - 550 g;
• potatoes - 500 g;
• sunflower oil - 2 tbsp. l.;
• medium carrot - 1 pc.;
• 1 medium onion;
• a mixture of Provencal herbs, seasonings - to taste;
• water or chicken broth - 150 - 200 ml;
• green onions - optional.

What to create:

1. Heat vegetable fat in a cauldron.
2. Cut the carrots and onions into cubes, place in a heated frying pan, and fry until golden brown.
3. Wash the offal, cut into long strips, and send to fry in a cauldron for a quarter of an hour.
4. Salt and add seasonings.
5. Wash the potatoes, peel them, cut into small cubes.
6. Place in a cauldron with the rest of the ingredients, add water or broth, and simmer for 25-30 minutes.
7. Garnish the finished dish with green onions.

Pork liver with potatoes

Liver is a very necessary product, but not everyone loves it in its pure form. To improve this situation, just cook it with vegetables.

Ingredients:

• pork liver - 0.5 kg;
• potatoes - 700 g;
• sunflower oil - 3 tbsp. l.;
• onions - 200 g;
• salt - 2 tsp. without slide;
• dark ground pepper - 1 pinch.

How to cook:

1. Peel the potatoes, cut into strips.
2. Soak the pork liver in salted water for 1 hour to remove the bitterness.
3. Cut into small pieces.
4. Heat fat in a frying pan, add finely chopped onions, fry until golden brown.
5. Send by-products and potatoes there, add salt and pepper.
6. Simmer for 20 minutes, adding sunflower oil as needed.

To make the dish tender, you can add 2 tbsp from the moment of frying. l. fat sour cream.

Fried potatoes with liver in a frying pan

Everyone loves fried potatoes, but if you add a hidden ingredient to it, a familiar dish will acquire a completely unique taste.

Products:

• beef liver - 400 g;
• potatoes - 500 g;
• garlic - 2 cloves;
• onion – 1 pc.;
• carrots – 1 pc.;
• vegetable oil - 4 tbsp. l.;
• salt - 1.5 tsp;
• pepper mixture - 1 tsp.

Step by step process:

1. Peel the potato tubers and cut into 2x2 cm cubes.
2. Wash the liver and cut into small pieces.
3. Heat vegetable fat in a frying pan.
4. Place the chopped onion and carrots and the garlic pressed through a press.
5. Fry until golden brown.
6. Place the liver into the frying pan.
7. After 10 minutes, add the potatoes.
8. Fry for another 20-25 minutes over low heat.

Liver with potatoes in the oven

Adherents of proper nutrition will certainly like the following recipe. There is no fat in it at all, and the dish will be cooked in the oven.

Ingredients:

• chicken liver - 1 kg;
• potatoes - 1 kg;
• bell pepper - 2 pcs.;
• onion - 200 g;
• garlic - 2 cloves;
• sour cream - 3 tbsp. l.;
• salt - 1 tbsp. l.

What to create:

1. Grease the bottom of the baking dish with 1 tbsp. l. sour cream.
2. Place offal and potatoes cut into medium pieces and add salt.
3. Place onion in half rings, sweet pepper in strips, and garlic in slices on top.
4. Pour in the remaining sour cream.
5. Bake at 200 degrees for 50 minutes.

When serving, you can sprinkle fresh dill or parsley on top.

Stewed liver with potatoes

What to cook for dinner if you are already tired of regular mashed potatoes? Naturally, stew the potatoes with chicken liver and vegetables.

Components:

• Chicken by-product - 800 g;
• potatoes - 800 g;
• sunflower oil - 2 tbsp. l.;
• carrots - 100 g;
• onion - 200 g;
• salt - 1 tbsp. l. without slide;
• ground pepper - 1 tsp;
• milk - 200 ml.

Manufacturing:

1. Heat a frying pan with vegetable fat.
2. Add carrots in strips and onions in half rings, fry for 5 minutes.
3. Add medium-sized chopped liver and potatoes into 2x1 cm strips to the onion-carrot consistency.
4. Fry for 10 minutes, then add salt and pepper. Don't forget to stir.
5. Pour in milk.
6. Keep on high heat for 5 minutes, then simmer on low for another 20 minutes.

Instead of milk, you can use water or broth, but then the liver will not be as soft and affectionate.

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Liver with potatoes

Wednesday, September 27, 2017 14:27 + to quote book

How to cook liver with potatoes in the oven

Recipe for chicken liver with potatoes in the oven

This dish turns out very tasty and satisfying. You should definitely make it for your own family.

Required set of goods:

• ½ kg chicken liver;
• 12 small potatoes;
• 100 g cream cheese;
• 70 g hard cheese;
• sunflower oil - as much as needed for frying;
• 50 g butter;
• 200 ml cow's milk;
• seasonings and table salt - taste;
• 2 onions.

Production time – 60 minutes.

Calorie content – ​​134 kcal.

Development of a hearty dish:

1. Peel the cooked onion and cut into ¼ ring shape;
2. Clean the chicken liver from veins and wash thoroughly. Place in a container with deep sides, add onion, mix thoroughly;
3. Pour milk into the liver, cover the container and place in the refrigerator for 30 minutes;
4. Peel the potatoes from the top layer of skin, wash thoroughly to remove dirt and cut into small slices;