Yogurt cupcakes

Fruit yoghurt muffins

Now we will prepare tender cupcakes, which consist of the usual set of products. In a suitable composition and with the right sequence of actions, within an hour you will have airy, porous and delicious cupcakes on your table. Let's start making!

Cupcake with poppy seeds

Would you like to treat yourself to some fragrant pastries? Then the recipe for the most delicious muffins with poppy seeds will come as no surprise. And what else is needed in the midst of a cool winter, when you so want to enjoy the comfort of home with your family.

Lemon cake in a slow cooker

When you're in the mood for something unusually tasty, try making lemon cake in a slow cooker. The compacted structure of the cake will become even better if, after it has completely cooled, you wrap the cake in cling film and put it in the refrigerator overnight (that is, in the dark) .

Yogurt cake in a slow cooker

When you want something sweet, but don’t want to go to the store, try making a yogurt cake in a slow cooker. The texture of the cake is very tender. Your household will come running to the smell of a beautiful dessert and will certainly ask for more. The products are used in ordinary production and can be found in the refrigerator of any housewife. If you don’t have a multicooker, this cake can also be prepared in the oven.

Yogurt cupcake

There are many options for making cupcakes, which makes it possible to choose the one that suits you best. You can replace the milk or drink with yogurt, and the recipe will sparkle with new colors. A light and nutritious milk product will make baked goods fluffy and rosy. Your family will appreciate it!

Fruit yogurt cupcake

I bring to your attention the most delicious and very ordinary fruit yogurt cupcake. The taste of the cupcake directly depends on the yogurt filling - cherry, apricot, apple, etc. The recipe is not bad because all you have to do is mix all the ingredients, pour into a mold, bake and.....voila! The cupcake is ready! Fast and simple!

Yogurt cake with raisins in the oven

Yogurt is a unique ingredient. The cupcakes on it always turn out excellent: fluffy, tasty and very tender. The proposed recipe for a yoghurt cake with raisins does not require much preparation or any special abilities, but the delicacy prepared according to it will literally not leave anyone indifferent.

Yogurt cake with vegetable oil

An easy-to-make dessert will certainly turn the most ordinary tea party into a real holiday.

Yogurt cupcakes in silicone molds

A very simple method of making indescribably delicious and airy cupcakes based on natural yogurt can be repeated by any housewife. Such baked goods will be very light and will retain their freshness for a long time.

Coconut muffins

I would like to share a recipe for the most delicate muffins with coconut flakes. I use this recipe quite often and prepare it for special occasions instead of a cake. The light, airy texture of homemade baked goods will give you unforgettable pleasure and will please all your guests.

Buckwheat muffins

I would like to offer an unusual and exciting recipe for muffins made from buckwheat flour. The baked goods come out with the appropriate buckwheat taste. And if you don’t like buckwheat, then it’s better to find another suitable recipe for yourself or prepare half a portion - maybe you’ll like it. The texture of the dough is light and airy.

PP muffins with rice flour

I propose to prepare a dietary dessert for those who adhere to proper nutrition and watch their own figure. PP muffins with rice flour have an indescribably tender texture, are moderately sweet, and besides, healthy and dietary.

Chicken muffins with cheese in the oven

I often cook chicken muffins with cheese in the oven for a homemade breakfast. The muffins turn out to be quite juicy and appetizing and are suitable for a real snack, also as a snack for a gala table or a picnic. You can take chicken muffins to work for lunch.

Chocolate muffins with cherries

Cherry in combination with chocolate gives baked goods a special taste and smell, which is why such muffins are popular and decorate any table. You can eat any kind of cherries: fresh, canned or frozen. This recipe invites you to prepare chocolate muffins with dried cherries.

Chocolate banana cupcakes

Cupcakes made with bananas and cocoa are especially tasty and delicious. They are also the least caloric because they contain less sugar! This is a good dessert for tea.

Chocolate cupcakes with cherries

Chocolate cupcakes with cherries are an incredible dessert that is very easy to make at home. Tasty, soft, with a great smell, they are perfect for drinking tea at home or meeting with friends!

Vanilla-chocolate cupcakes

Now we will start making a delicious and breathtakingly beautiful dessert - vanilla cupcakes with chocolate insides and vanilla cream. The cool flavor of the cupcakes mixes perfectly with the chocolate marshmallow interior and buttercream. These cupcakes will be a real decoration for a gala table and just a cool dessert!

Yogurt cupcake

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Yogurt (EPICA berry) – 4 pcs.

Butter – 50 g

Sugar – 100 gr

Flour – 250 gr

Testicles – 2 pcs.

Baking powder – 1 sachet

Yogurt, as it turned out, is tasty and healthy not only for breakfast, it is a beautiful ingredient for a lush and rosy cake. Don't like yogurt toppings (berries) in your baked goods? There is a way out. I'll tell you.

55 minutes Serves 6 Easy

I call this recipe “baked from what we had.” I remember from my youth, because my mother worked all week, and on the weekends she began to completely clean, including the refrigerator. All remnants were taken out of it and an audit was carried out - this is to be eaten, this is for baking, and this is to be thrown away. A large cake was baked from the remains of kefir, sour cream and other ingredients, and we drank tea with pleasure. I suggest you carry out an audit in your refrigerators, the results can lead to delicious baked goods. And in my “this is for baking” group there were yogurts, from which I will bake my own cupcake.

Step by step recipe

Place the butter in a heat-resistant bowl and place it in a preheated oven.

Rub the yoghurts through a sieve to separate the berries from the yoghurt.

Add pureed yogurt to melted butter.

Next, add baking powder and stir until the powder is one hundred percent dissolved.

Break the eggs into a bowl and mix thoroughly.

Add sugar, stirring the dough constantly.

Sift flour into the resulting mixture.

The dough should turn out runny, but it should not flow; if you notice that you have a liquid dough, add flour.

Spoon the dough into the prepared and greased baking dish.

Bake in an oven preheated to 160 degrees for about 40 minutes. When ready, remove the cake from the pan and cool. Enjoy your tea!

Frisky yogurt cupcakes

Tender, fluffy, and economical cupcakes that can be made in just 30 minutes, plus baking. A good option when there is no time for lengthy production.

Products (for 10 servings)
Natural yogurt (drink or sour cream) – 160 ml
Vegetable oil without aroma – 60 ml
Testicles – 2 pcs.
Flour – 130 g (1 glass with a capacity of 200 ml)
Baking powder – 1 teaspoon
Sugar – 110 g (to taste)
Salt – 1 pinch

We begin to preheat the oven to 180°C even before starting to make the dough - kneading will take less than 10 minutes.
Combine flour, sugar, salt and baking powder. Sugar, if you like sweet baked goods, you can add a little more. Mix.

Yogurt cupcakes

Our culinary experts share simple recipes for yogurt muffins with photos and step-by-step instructions for making them. It comes out quickly and deliciously!

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Yogurt cupcake recipes

Ingredients

Soft cottage cheese – 200 g

Wheat flour – 110 g

Baking powder – 0.5 tsp.

Drinking yogurt – 80 ml

Dried prunes – 40 g

Sweet powder - for sprinkling

Ingredients

Flour – 3 cups

Sugar – 2.5 cups

Corn oil – 1 cup

Baking powder – 16 g

Natural yogurt – 1 glass

Ingredients

Chicken egg – 1 pc.

Vegetable oil – 1 tbsp.

Wheat flour – 60 g

Baking powder – 1 tsp.

Powdered greenish tea – 1 tsp.

Ingredients

Milk – 2-4 tablespoons;

Regular yogurt – 110 g;

Flour – 350 gr;

Sugar – 40 g;

Baking powder – 2 teaspoons;

Salt – 1/2 teaspoon;

Cinnamon – 1 teaspoon;

Butter – 60 g;

Walnuts – 1/2 cup.

Ingredients

Wheat flour – 130 g

Corn starch – 40 g

Olive oil – 60 g

Chicken egg – 1 pc.

Orange juice – 100 ml

Vanillin – 1 pinch

Baking powder – 1 tsp.

Salt – 1 pinch

Ingredients

Butter – 150 g

Vanillin - on the tip of a knife

Chicken eggs – 3 pcs.

Thick yogurt – 100 g

Wheat flour – 310 g

Baking powder – 15 g

Ingredients

Wheat flour – 200 g

Baking powder – 5 g

Cocoa powder – 30 g

Vanilla sugar – 10 g

Brown sugar – 170 g

Butter – 80 g

Natural yogurt – 140 g

Snow-white chocolate – 100 g

Vegetable oil – as needed for greasing the mold

Ingredients

Coconut flakes – 70 g;

Wheat flour – 190 gr;

Sugar – 80 gr;

Snow-white chocolate – 80 g;

Vanillin – 1 g;

Greek yogurt – 1 glass;

Butter – 80 g;

Baking powder – 1.5 tsp;

Chicken eggs – 2 pcs.

Ingredients

Wheat flour – 260 g

Natural yogurt – 250 g

Cane sugar – 160 g

Chicken egg – 3 pcs.

Vegetable oil – 90 ml

Chocolate chips – 150 g

Baking powder – 16 g

Ingredients

Adyghe cheese – 150 gr;

Natural yogurt – 150 g;

Vegetable oil – 1/3 cup;

Baking powder – 1.5 tsp;

Fragrant herbs – 1 tsp;

Ingredients

Hard cheese – 100 g

Testicle (medium) – 1 pc.

Yogurt without additives (or thick drink) – 150 g

Premium wheat flour – 100 g

Vegetable oil – 20 g

Baking powder – 8 g

Pepper, h.m. - taste

Dried garlic – 0.5 tsp.

Ham (or sausage) – 50 g

Interior:

Egg (small) – 6 pcs.

Ingredients

Sweet powder – 300 g

Wheat flour – 250 g

Coconut flakes – 140 g

Chicken egg – 4 pcs.

Natural yogurt – 250 g

Olive oil – 100 ml

Baking powder – 1 tsp.

For decoration:

Coconut flakes – 10 g

Ingredients

Chicken egg – 2 pcs.

Heavy cream – 150 ml

Natural yogurt – 150 ml

Butter – 100 g

Snow-white chocolate – 150 g

Wheat flour – 200 g

Vanilla sugar – 2 tsp.

Baking powder – 1.5 tsp.

Ingredients

Premium wheat flour – 250 g

Medium size banana – 1 pc.

Fruit yoghurt 3.2% – 200 g

Candied tropical fruits – 50 g

Butter – 30 g

Baking powder – 1.5 tsp.

Ingredients

Wheat flour – 150 g

Whole grain flour – 100 g

Bunny (fillet) – 150 g

Baking powder – 2 tsp.

Baking soda – 0.5 tsp.

Natural yogurt – 250 g

Mozzarella cheese – 125 g

Chicken eggs – 2 pcs.

Olive oil – 4 tbsp.

Thyme – 6 sprigs

Ingredients

Wheat flour – 250 g

Baking powder – 1 tsp.

Chicken eggs – 2 pcs.

Drinking yogurt – 300 g

Sunflower oil – 80 ml

Streusel:

Wheat flour – 5 tbsp.

Butter – 20 g

Ingredients

Wheat flour – 1.5-2 cups;

Semolina – 0.5 cups;

Potatoes – 1.5-2 pieces;

Yogurt – 1 glass;

Cocoa or carob - 3 tbsp. spoons;

Vegetable oil - 0.5 cups;

Sugar or demerara – 150 g;

Ground cinnamon – 1 teaspoon;

Baking powder – 1 teaspoon;

Vanilla sugar - to taste;

Nuts - 0.5 cups.

Ingredients

Spelled flour – 250 g

Chicken egg – 3 pcs.

Vegetable oil – 60 ml

Cane sugar – 160 g

Natural yogurt – 125 ml

Baking powder – 16 g

Bitter chocolate – 80 g

Ingredients

Chicken egg – 2 pcs.

Butter – 50 g

Baking powder – 1 tsp.

Wheat flour – 185 g

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