How to make savory stewed potatoes without meat

How to make savory stewed potatoes without meat

In one of the previous recipes, I outlined how to cook savory stewed potatoes with meat. But you can cook it deliciously not only with meat, but also without meat. It is a tasty and self-sufficient product in itself. Therefore, if you stew it correctly, it will be no less tasty than with meat or chicken.

This dish is especially important during Lent. Well, vegetable eaters constantly enjoy eating this vegetable prepared using this method. I understand this firsthand. There was a time when I didn’t eat meat for two years. Apparently my body at that time decided to take a break from eating meat and began to tell me about it with all sorts of signals.

In order not to torture myself, I agreed with him and became a vegetarian for two years. And having rested, he again desired meat food. And I had no choice but to agree with him again.

At the moment, apparently the same thing is happening to my offspring’s body. True, he hasn’t eaten meat for 6 years. During this period of time, I learned to cook many vegetarian dishes. But stewed potatoes are one of the first places on this list.

Therefore, if you decide to take a short break from meat, or are a vegetarian due to ideological judgments, I advise you to take note of this recipe.

Stewed potatoes with vegetables

• potatoes - 0.5 kg
• onion - 1 pc.
• carrots - 1 pc.
• bell pepper - 1 pc.
• tomato -1 piece, or tomato paste
• garlic - 1-2 cloves
• spices - cumin, coriander, paprika, saffron (or turmeric), nutmeg
• salt, dark ground, reddish ground or chilli pepper
• sugar -0.5 tsp
• dried herbs
• Bay leaf
• vegetable oil - 2-3 tbsp. spoons
• greens - for sprinkling

1. Prepare all vegetables. Cut the onion into small cubes.

2. Peel the potatoes and carrots. Cut the carrots into large cubes.

3. Peel the pepper from the stalk and cut into cubes.

4. Chop the garlic. First, crush it with the back of a knife. And then, holding the handle with one hand and pressing on the edge of the knife with the other, chop the garlic randomly with quick movements.

5. Scald the tomato with boiling water, let it lie in it for 1 minute, and peel the skin. Or grate the tomato and discard the remaining skin. And in winter, you can use homemade or store-bought tomato paste. Chop the scalded tomato.

6. Heat vegetable oil in a thick-walled saucepan. Fry chopped onion on it until golden brown over medium heat. If there is no such pan, then you can fry it in a frying pan, and later transfer it to the pan and cook the potatoes and vegetables in it.

7. It is important that the onions do not burn, but fry slowly. Then pour half a glass of hot water into the pan. Steam the onion. There is no need to turn down the fire. When all the water has evaporated, the onion will become soft and almost transparent. When the dish is ready, such onions will virtually not be visible in it. If you want, you can naturally see it, but in any case, it will be the least noticeable. And it literally won’t grind your teeth.

8. Add crushed tomatoes or tomato paste and fry it for 3 minutes. Add spices along with tomatoes. They should also be slightly browned. Spices will give the potatoes an unforgettable smell and enrich them with additional notes of taste. If you like a spicy dish, add a piece of reddish hot pepper. If you don't like it, then add just a little bit. The taste will not be spicy, but the pepper will share the smell and taste.

9. Add carrots and sugar to the tomato. Adding sugar will make the dish more savory. In addition, carrots, together with sugar, better retain their color. Fry for 3 minutes. You can add just a little water. It must be added if the carrots are dry and do not have enough of their own juice.

10. While the vegetables are frying, chop the potatoes fairly large. You can cut it into 6-8 pieces. This way it will perfectly preserve its own taste and be saturated with the juice of other vegetables.

11. After frying the tomato, pour water and add potatoes. You need to add as much water as you like in this dish. You can add just a little bit, cover with a lid when it boils, and simmer over very low heat. Be careful not to burn while doing this. Stir occasionally.

If you like the dish to have more water, pour in so much water that it completely covers the entire contents of the pan.

12. In any case, bring to a boil, add salt to taste, add dried herbs, cover and cook for 15 minutes over low heat. The contents of the pan should simmer rather than boil.

13. If the vegetables were fried in a frying pan, then transfer them to an ordinary pan, and adding potatoes there, simmer everything together in the pan.

14. After 15 minutes, pepper and add bay leaf. Then simmer for another 10 minutes.

15. Turn off the gas and close the pan tightly with the lid. To be safe, you can also cover it with a towel. Leave to simmer for at least 20 minutes. During this period of time, all the ingredients will be saturated with each other’s juices, and will become even more delicious and fragrant.

16. The finished dish should be served with chopped fresh herbs and, if desired, fresh garlic.

How and with what you can savory stew potatoes

• If you do not deny yourself the pleasure of eating mushrooms, then they can also be included in the recipe for this dish. If you use fresh or frozen mushrooms, then they must be cut and fried along with onions. Naturally, in this case, their heat treatment will be more than necessary, but in principle this can be allowed.
• or mushrooms can be fried separately in a small amount of oil for 5 minutes. And add them to the prepared dish along with other vegetables.
• If you don’t use mushrooms, then the dish comes out very tasty with the addition of a greenish apple. Peel the apples, cut them into thin slices and place them in the pan 15 minutes before the end of production.
• Part of the apple is boiled, part of it remains in pieces. It gives a sour note of taste and a feeling of freshness. And if it is also fragrant, then the smell of the dish intensifies.
• From time to time I add fresh plums to the dish. The effect is the same as that of an apple, but the taste changes.
• In the spring or early in the summer it is good to add a little fresh zucchini.
• Naturally, you realize that these are only manufacturing options. There is no need to add everything at once. From time to time you want to cook a certain dish, but you don’t have an ingredient. And then you can change it. So as not to run to the store on purpose.
• You can also substitute spices and herbs. This is also not a dogma. Maybe you have your own preferences, you can use those that you like best. The main thing is not to ignore them completely. Without spices, it can be difficult to achieve the right taste and smell.

Well, that's probably all! Prepare and eat a savory Lenten dish. I hope you like it!

Stewed potatoes

The potatoes in this dish come out very tasty and soft, and thanks to long-term stewing, the meat melts in the mouth and simply separates from the bones.

• goose – 600-800 g;
• potatoes – 1 kg;
• onion – 1 pc.;
• carrots – 1 pc.;
• mixture of dried vegetables - 1 tbsp. l.;
• sweet pepper – 3 pcs.;
• ground dark pepper - to taste;
• salt – 1 tsp;
• greens - to taste.

We cook hearty zucchini with potatoes in a slow cooker, half an hour and a delicious lunch or dinner is ready.

• zucchini – 2 pcs.;
• small potatoes – 8 pcs.;
• onions – 2 heads;
• carrots - 1 pc.;
• fresh parsley - 1 bunch;
• garlic – 2 cloves;
• salt – ½ tsp,
• pepper, vegetable oil - to taste.

Let's share one of the recipes borrowed from Caucasian cuisine, stewing potatoes and lamb in a slow cooker.

• Lamb - 0.8 kg;
• Potatoes - 1.2 kg;
• Onion - 1 large or 2 small;
• Carrots - 1 pc. medium size;
• Salt - 2 tsp;
• Ground dark pepper - 1 tsp;
• Tomato paste - 2 tbsp. l.;
• Garlic - 2-3 cloves;
• Thyme - a small bunch.

Potatoes can be stewed using various methods. We want to offer you one of the most common, affordable and delicious. Thanks to the chicken, the potatoes come out appetizing, tasty and very juicy.

• onion – 1 pc.;
• carrots – 1 pc.;
• chicken meat – 600 g;
• vegetable oil – 4-5 tbsp. l.;
• potatoes – 7 pcs.;
• salt 0.8 tsp,
• broth or water – 400 ml;
• fresh herbs for serving.
• spices - to your own taste.

The easiest way to cook stewed potatoes with pork is in the oven. This saves the housewife’s time, because she does not have to stand at the stove and constantly stir the dish.

• pork pulp – 400 g;
• potatoes – 700 g;
• carrots and onions – 1 pc.;
• salt – 0.6 tsp;
• vegetable oil – 2-3 tbsp. l.
• dried herbs and dark ground pepper - to taste.

Stew potatoes with chicken legs and oyster mushrooms and cook in a saucepan. An uncomplicated and cheap dish, a good option for a home dinner.

• chicken – 500 g;
• mushrooms – 200 g;
• potatoes – 400 g;
• carrots – 1 pc.;
• onion – 1 pc.;
• sunflower oil – 30 ml;
• bay leaf – 1 pc.;
• salt - to taste.

These potatoes are prepared quite simply and quite quickly. Everything will take you a little more than 1 hour.

• Large potatoes – 7 pcs.;
• Chicken wings – 400 g;
• Medium-sized carrots – 1 pc.;
• Onions – 1 pc.;
• Lavrushka – 1 pc.;
• Cool drinking water – 2 tbsp.;
• Vegetable oil without aroma – 40 ml;
• Fresh greens - for serving (optional);
• Salt – 0.5 tsp.

In fact, all dishes with pork ribs are the height of pleasure. But potatoes are a separate option. The ribs complement it perfectly. The roast has a particularly distinctive and rich taste, and good nutritional value.

• pork ribs – 400 g;
• potatoes – 600 g;
• carrots – 1 pc.;
• onion – 1 pc.;
• sunflower oil – 20 ml;
• dried basil – 0.5 tsp;
• salt – 0.8 tsp;
• ground dark pepper - to taste;
• garlic - 2 teeth.

Homemade, the most ordinary dish, which, as they say, even a schoolchild can prepare. From this small set of ingredients, you will get a completely satisfying and tasty dish in the shortest possible time and without much effort.

• potatoes – 500 g;
• carrots – 1 pc.;
• onion – 1 pc.;
• garlic – 1 tooth;
• sour cream – 1 tbsp;
• sunflower oil – 30 ml;
• salt - to taste;
• Dill – 10 g;
• seasoning for potatoes – 0.5 tsp.

The usual recipe for a lean and cheap dish, if you have potatoes and a can of canned beans, carrots and onions, then you can create a cheap and simple dish.

6 best recipes for making potatoes with meat stew

Stewed potatoes are a savory and economical dish that is quick and easy to prepare. A more popular and easier method is potatoes with stew. A dish with canned meat can be prepared in a saucepan on the stove, in a slow cooker, oven, or also in a cauldron. Favorite seasonings and herbs added to the dish will give it an even more pleasant smell and rich taste.

If the housewife has noodles, potatoes and a can of stew in her kitchen, she can prepare a delicious soup in just 20 minutes.

• 1 Traditional recipe for stew with potatoes
• 2 Stewed potatoes with cabbage
• 3 Crumpled potatoes with stewed meat
• 4 Potatoes in a slow cooker
• 5 Roast with stew in the oven
• 6 Noodle soup in 20 minutes

To prepare the dish, you can choose canned food according to your own taste: chicken, pork, beef or turkey. Below is a more common step-by-step recipe for potatoes with stew.

• Potatoes – 8 pcs.
• Carrots – 1 pc.
• Onion – 1 pc.
• Stewed pork - 1 can.
• Tomato paste – 1 tbsp. l.
• Garlic – 2 cloves.
• Green onions - 1-2 feathers.
• Salt - to taste.
• Pepper - to taste.
• Bay leaf, herbs - to taste.

1. 1. Wash and peel the potatoes. Cut into large or medium size cubes. Place in a saucepan and add water so that it slightly covers the vegetables. Salt, pepper and put on fire.

1. 2. While cooking the potatoes, rinse and peel the carrots and onions. Grate the carrots on a medium or large grater, cut the onion into small cubes.

1. 3. Fry the onion for 5 minutes in a previously heated frying pan greased with sunflower oil.

1. 4. Add grated carrots to the fried onions. Simmer for 5 minutes, stirring constantly.

1. 5. Add tomato paste and chopped green onions to the frying. Keep on fire for another 3 minutes. Tomato paste can be replaced with tomato, which must be cut into small cubes in advance.

1. 6. Add stew to the prepared vegetables. Simmer the dish for another 3 minutes.

1. 7. Place the previously chopped garlic into the pan with the prepared boiled potatoes. The potatoes should be soft and slightly fall apart.

1. 8. Stir the prepared roast into the dish. Simmer the dish for 5–7 minutes.

1. 9. To make the stewed potatoes more fragrant, you can add a bay leaf and some fresh herbs: dill and parsley. Cook for another 2 minutes.

1. 10. Serve the dish hot, topped with mayonnaise sauce or sour cream.

In addition to the traditional recipe, you can prepare stewed potatoes with cabbage. The dish can be stewed in a deep frying pan or cauldron.

• Potatoes - 4 pcs.
• Cabbage - 1 small fork.
• Carrots - 1 pc.
• Onion - 1 pc.
• Stew - 1 can.
• Tomato paste - 2 tbsp. l.
• Salt and pepper - to taste.

1. 1. Thoroughly wash and peel the vegetables.
2. 2. Chop the onion into small cubes, grate the carrots on a medium or large grater, chop the potatoes into medium cubes.
3. 3. Fry the onion until golden brown in a greased frying pan.
4. 4. Add carrots to the onions and simmer the vegetables for 5 minutes.
5. 5. Add potatoes to the finished frying. Simmer until done, stirring constantly.
6. 6. While the potatoes are stewing, you need to finely chop the cabbage and add to the vegetable mixture. Simmer the dish for 10 minutes, covered, over medium heat, stirring constantly.
7. 7. Stir tomato paste, a glass of water and stew into the dish. Continue cooking until fully cooked.
8. 8. Serve hot. Sour cream and mayonnaise are mixed with the dish.

The dish can be created in the most unusual way - in the form of crumpled potatoes with canned meat.

• Potatoes – 8 pcs.
• Stewed pork - 1 can.
• Onion – 1 pc.

1. 1. Peel the potatoes.
2. 2. Chop coarsely and cook over high heat.
3. 3. Peel the onion, chop finely and fry in a frying pan until golden brown.
4. 4. Make mashed potatoes. Dilute the mashed potatoes with the water in which the vegetable was boiled.
5. 5. Divide the stew into fibers and remove large fat.
6. 6. Stir fried onions and prepared canned meat into the puree.

You don’t have to add salt to the finished product, because the stew is already salty. But as needed, the potatoes should be salted and peppered.

You can quickly and easily prepare a potato dish in a slow cooker.

• Potatoes – 1 kg.
• Stew - 1 jar.
• Carrots – 1 pc.
• Onion – 1 pc.
• Garlic – 3 cloves.
• Salt, pepper - to taste.
• Lava leaf – 1 pc.

1. 1. Peel and cut vegetables: onions - into cubes, carrots - into circles, potatoes - into small pieces.
2. 2. Mash the stew on a separate dish with a fork.
3. 3. Grease the multicooker bowl with oil. Place onions, carrots and garlic inside. Cook in the “Fry” mode until the vegetables are translucent.
4. 4. Add the remaining ingredients to the fry.
5. 5. Pour water over the vegetables. Close the multicooker with a lid and set the “Stew” mode for half an hour.
6. 6. Sprinkle the finished stewed potatoes with fresh herbs before serving.

Another common dish that no matter what housewife can handle it is roast meat with stewed meat in the oven.

• Potatoes – 1 kg.
• Stewed pork - 1 can.
• Onion – 1 pc.
• Carrots – 1 pc.
• Garlic – 2 cloves.
• Water – 1 glass.
• Salt, pepper - to taste.

1. 1. Peel the vegetables. Finely chop the onion and carrots.
2. 2. Pour oil into a cauldron and heat it on fire.
3. 3. Fry onions and carrots until soft. Remove the roast from the stove.
4. 4. Place the stew on top of the vegetables.
5. 5. Peel and cut the potatoes into large cubes.
6. 6. Place on top of the stew.
7. 7. Pour water into the cauldron, close the lid and place in the oven preheated to 200 degrees for 40 minutes.
8. 8. 5 minutes before the dish is ready, add salt and pepper. Add chopped onion.
9. 9. Mix the finished dish and serve hot.

You can prepare a tasty first course from stewed meat, potatoes and noodles.

• Potatoes – 4 pcs.
• Stew - 1 jar.
• Water – 2 l.
• Onion – 1 pc.
• Carrots – 1 pc.
• Vermicelli – 2 tbsp. l.
• Salt, spices, herbs - to taste.
• Bay leaf – 1 pc.

1. 1. Put water in a saucepan to boil.
2. 2. At this time, peel the potatoes and cut into cubes.
3. 3. Place the chopped potatoes in boiling water and cook for 15 minutes.
4. 4. Peel the onions and carrots.
5. 5. Chop the onion into cubes and grate the carrots on a small or medium grater.
6. 6. Pour oil into a heated frying pan and simmer the vegetables for 3 minutes.
7. 7. Add frying, vermicelli, salt and pepper to the potatoes. Cook for 5 minutes.
8. 8. Add stewed meat, bay leaf, and herbs. Remove the pan from the stove.
9. 9. Let the dish sit for 10 minutes and serve. You can season it with mayonnaise or sour cream.

Homemade stewed potatoes

The most ordinary food.

Ingredients for Homemade Potato Stew:

• Potatoes - 1 kg
• Carrots - 2 pcs.
• Onion - 1 pc.
• Garlic - 3 teeth.
• Meat ((or chicken)) - 400 kg
• Vegetable oil - 4 tbsp. l.
• Salt
• Dark pepper
• Tomato – 2 pcs.

Production time: 60 minutes

Nutritional and energy value:

Recipe for “Homemade Stewed Potatoes”:

Cut the meat into small cubes, peel the carrots and grate on a large grater.
Finely chop the onion. Pour vegetable oil into a saucepan and fry the meat, onions and carrots, and garlic over medium heat.

Place the potatoes, cut into slices, into the same container. Pour 0.5 tbsp. water, put on fire and bring to a boil. Add pepper and salt. Cover the pan with a lid and simmer over low heat for about 40 minutes.

10 minutes before readiness, add diced tomatoes.

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February 11, 2018 Pingvin72 #

October 20, 2017 marsam83 #

June 27, 2017 subsidii66 #

June 27, 2017 ved-marina #

June 27, 2017 subsidii66 #

June 27, 2017 ved-marina #

June 27, 2017 subsidii66 #

June 27, 2017 ved-marina #

June 28, 2017 weta-k #

June 28, 2017 subsidii66 #

June 28, 2017 mtata #

June 28, 2017 subsidii66 #

June 22, 2017 bojzov #

I already wrote below. I recommend.

P.S. I added more water, I like it that way)

June 22, 2017 bojzov #

June 7, 2016 Valya Rubtsova #

January 22, 2016 Ulia Ginger #

January 22, 2016 Lady Brungilda #

September 19, 2015 Aunt Fedya #

September 15, 2015 Miimi #

July 23, 2015 19poem #

April 18, 2014 Alisha Alisheva #

December 14, 2013 alenagenke #

December 9, 2013 ChyikoAnna #

September 28, 2013 T-Rex1 #

February 4, 2013 Olya-Olga 96 #

January 30, 2013 M a r u s k a #

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