Coffee cookies
Coffee cookies
I would like to share with you a recipe for the most delicious cookies, which my family gives great pleasure to eat, and for me to cook.
It goes perfectly with a morning cup of coffee, tea, and simply won’t leave anyone indifferent. My cookie recipe is very simple and will not take much of your time and effort.
We will need:
butter – 120 grams
sugar – 75 grams
instant coffee – 1 teaspoon
cocoa powder – 25 grams
flour – 150 grams
(this recipe can, and even needs to be multiplied, as the cookies are eaten very quickly)
Manufacturing:
Add sugar to the softened butter and grind until the mixture is almost homogeneous.
Then add coffee and stir;
Pour flour into the dough (previously sifted) and mix thoroughly.
The dough comes out slightly crumbly.
Form a ball out of it, cover with film and put in the refrigerator for 1 hour.
Place the cookies on a baking sheet lined with baking paper.
I usually make cookies that are small in size, one or two “bites”. That's why I get 20 pieces. I take a heaping teaspoon of dough, roll it into a small ball and press it slightly so that it becomes a flat cake. It is a pleasure to work with this dough; it is very tender and flexible. Place in the oven, preheated to 180 degrees. Bake for about 20 minutes, enjoying the wonderful smells that fill the whole house.
Remove the pan from the oven and let the liver cool.
Coffee cookies are ready!
It can also be sprinkled with sweet powder.
The cookies come out soft in texture, slightly crunchy, with a very pleasant coffee taste and smell. Bon appetit!
To receive the best articles, subscribe to Alimero's pages on Yandex Zen, VKontakte, Odnoklassniki, Facebook and Pinterest!
Coffee cookies
Ingredients
Butter – 100 g
Chicken egg – 2 pcs.
Wheat flour – 300-330 g
Baking powder – 2 tsp.
Instant coffee – 3 tsp.
- 292 kcal
- 25 min.
- 25 min.
Photo of the finished dish
Step-by-step recipe with photos
Take ingredients for making coffee cookies.
Remove the butter from the refrigerator in advance: it must be soft.
Heat the milk until warm, add coffee to it, stir. Cool the coffee mixture.
Grind the eggs with sugar and salt.
Add soft butter. Stir until smooth.
Add coffee mixture. Stir.
Add flour mixed with baking powder.
Knead into a soft dough similar to plasticine. It doesn't stick to your hands at all. You may need more or less flour.
Form dough pieces into pieces and place them on a baking sheet lined with parchment.
Bake in an oven preheated to 180 degrees for 10-15 minutes. The time will depend on the size of the workpieces.
The coffee cookies are ready. It has a delicate crispy crust and a soft center.
Immediately remove it from the baking sheet and cool completely on a wire rack.
- 865
216
472
Photo reports according to the recipe
see also
Tell your friends about the recipe
Useful tools
- Add to recipe book
- Print recipe
- Download recipe in .PDF
- Found an error in the recipe?
Latest Recipes
Buckwheat bread (made from wheat flour and buckwheat)
Caviar from apples, carrots, peppers and tomatoes for the winter
Egg noodles with minced meat
Pollock with mayonnaise in the oven
Eggplant medge
French zucchini in the oven
Harissa (hot sauce)
Chicken legs in honey-soy sauce
Salad with caramelized eggplants and tomatoes
Chocolate glaze made from cocoa and sour cream
Frisky tomatoes with cilantro and garlic (marinated)
Potatoes with stew in the microwave
Carrot pancakes with kefir
Viburnum jam for the winter (seedless)
IMCUK © 2007-2020.
All rights reserved. The introduction of website materials without written permission is prohibited by the Copyright Law of the Civil Code of the Russian Federation of December 18, 2006 N 230-FZ
Home cooking
Recipes by Inna Zhugastrova
Coffee shortbread cookies with chocolate, regular and frisky recipe
Quick coffee shortbread with chocolate. Again, as with the nut shortbread, I enjoy using a rolling pin. Shortbread cookies with the addition of instant and ground coffee and sprinkles of chocolate according to a very common recipe. The cookies are crispy, crumbly, very tasty, unusual, with a unique smell. All homemade cookie recipes are at the link given to us.
Compound:
- Butter - 100 g
- Vanillin – 1 sachet (1 g)
- Salt - on the tip of a knife
- Sugar - 100 gr
- Eggs - 1 piece
- Flour - 200 gr
- Instant coffee - 2 level teaspoons
- Finely ground instant coffee - 1 teaspoon (optional)
- Bitter or black chocolate – 50 g
How to quickly and easily make savory and fragrant coffee shortbread cookies without baking powder with the addition of chocolate
The recipe is really simple. Place butter, sugar, egg, salt, coffee and chocolate broken into small pieces into a blender. I like to add two types of coffee, ground and instant, so the coffee aroma in the finished cookies is revealed more clearly.
Place all ingredients, excluding flour and vanilla, into a blender
Grind the products in a blender with a knife attachment.
Grind in a blender
Add sifted flour with vanilla in two or three portions.
Add flour with vanilla
Coffee shortbread dough with small specks of chocolate is ready. It comes out plasticine like plasticine and not sticky.
Coffee dough interspersed with chocolate for shortbread cookies
Wrap the coffee shortbread dough in cling film and leave it in the freezer for 10-15 minutes. After this time, roll out to a width of 0.5 - 1 cm.
Roll out the coffee shortbread dough
Lastly, I use my favorite shaped rolling pin; it works perfectly for shortbread dough without baking powder.
Introduction of shaped rolling pin for coffee shortbread
Use a glass or cutter to cut the cookies.
Cut coffee cookies
Cover a baking sheet with parchment, place coffee cookies and leave in the refrigerator for 15-20 minutes.
Cool the sliced shortbread
Preheat the oven to 200 degrees, remove the prepared shortbread cookies from the refrigerator and bake for 5-7 minutes. There is no point in keeping coffee-chocolate shortbread cookies in the oven until they are completely dry; they will already become crispy when they cool down. As soon as you smell the magical smell, the coffee shortbread cookies with chocolate are ready.
Coffee shortbread with chocolate sprinkles
Coffee shortbread cookies interspersed with chocolate are ready. Cool and remove from parchment.
Coffee patterned shortbread cookies
Coffee shortbread cookies come out crumbly, delicious, with a creamy chocolate flavor and a light mocha color.
Coffee shortbread cookies with chocolate
I like these cookies best with orange juice, homemade cappuccino or good quality unsweetened loose leaf tea.
Coffee shortbread with bittersweet chocolate
I will be very pleased if you share my recipes with your friends!
With the multi-baker, I got so spoiled with your waffle recipes... I need to bake something other than waffles for the next weekend. I’m curious, how many servings do I need to create to feed four men sweets?
Oh, Tata, I don’t understand, cookies are like seeds, they fly away instantly. For starters, probably triple :)
Tiny coffee cookies
- Share on VKontakte
- Classmates
- We will need:
- 2 tsp instant coffee
- 100 g butter
- 100 g sugar
- 300 g flour
- 2 tbsp. boiling water
- 100 g sour cream
- 1.5 tbsp. cocoa
I really like small cookies, the smaller the better. So that you can pick up a full handful of these tasty little things and put them in your mouth one at a time, washing them down with fragrant tea or coffee.
The tiny coffee cookies turned out to be a real test for me and a test of perseverance and patience. The first balls I rolled were the size of cherries , after 5 minutes I already had cookies like a peach . And from the extreme dough I wanted to make a cookie the size of a watermelon .
But I pulled myself together and formed small cookies, quietly glad that I didn’t knead a double portion of dough.
Easy to make, beautiful cookies with the smell of coffee, moderately sweet and very tasty. I recommend to all! Would you risk a double portion?
How to make tiny coffee cookies
Step-by-step recipe description
- Show as huge photos with description
1. Pour boiling water over instant coffee and stir. Add soft butter, sugar, cocoa, sour cream, sifted flour.
2. Knead the dough.
3. Pinch off pieces of dough and roll into balls the size of cherries.
4. Place the balls on a baking sheet lined with baking parchment. Bake in a preheated oven for 10 minutes at 180 degrees.