Cottage cheese dishes, Easter cakes

Cottage cheese cake is a common Easter treat. Read more about cottage cheese cake .

Recipes for dough products → Easter cakes

Cottage cheese dishes

Even an inexperienced cook can make a juicy, fragrant, tender Easter cake with cottage cheese. Thanks to the small amount of oil, the rich yeast dough increases in volume unsurpassedly, and the curd mass makes the cake rich and appetizing.

Delicious cottage cheese without yeast cake.

Superbly savory, moist, rich yeast cake with cottage cheese - this is a delicious celebratory pastry! Such a pie with curd insides will certainly become the main decoration of your festive table. Try it and see for yourself!

Yeast-free cake according to this recipe comes out soft and extremely fragrant. To make it, dough is kneaded with the addition of cottage cheese and carrots. It is thanks to these ingredients that the cake-cake turns out extremely tasty and unusual in cut. Prepare carrot-curd cake, and the Easter holiday will acquire new colors.

Easter cake made from curd dough without yeast. The result is an extremely tasty cake with a moist and tender crumb, in which there is more cottage cheese than flour. Just think, every Easter cake contains 100 g of cottage cheese! With all this, the crumb itself is extremely porous and looks like yeast. The glaze made from powdered milk and condensed milk is moderately sweet and takes only a minute to prepare, dries perfectly and does not crumble at all, and tastes like snow-white chocolate.

Easter cottage cheese cake will be a worthy, extremely tasty decoration for your table. This cake turns out extremely tender, moist and fragrant. And preparing it is a pleasure: the dough is flexible and obedient, and even newbies can handle its baking.

Easter is approaching. Let's get ready. A fascinating recipe for Easter cake with cottage cheese, new to me. The cottage cheese cakes came out delicious, with a great smell.

How to cook the main Easter dish – Easter cake – without any hassle. The curd cake comes out tender, airy, porous and with a wonderful creamy taste. You don’t have to be a cook for everything to work out – the recipe for cottage cheese cake is easy.

Moderately sweet, airy and fragrant Easter cake. Thanks to cottage cheese, the cake does not go stale for a long time. The manufacturing process does not take a lot of effort and time. I think even the least experienced housewife will be able to amuse her family with these Easter baked goods.

Rich, airy, soft, fragrant and extremely tasty Easter cake! Be sure to prepare it, it’s extremely easy!

Delicious small cottage cheese cakes. The dough is easy to knead; there is no need to fuss with it for a long time. I bake these Easter cakes for my children, they eat them completely, leaving nothing behind. Bon appetit to you and Happy Easter to everyone!

A decent and affordable recipe for cottage cheese cake: a moist, porous and savory crumb with a real Easter smell. Cooking is a pleasure, although it takes time (albeit slightly less than usual) to get perfect baked goods, but it’s worth it. Maybe this recipe will become your favorite. Happy manufacturing!

Kulich is a common emblem of the festive table at Easter. Experienced housewives prepare food in advance so that they can bake the cake themselves for the holiday. Almost everyone acts differently when, due to an endless lack of time, they have to buy store-bought ones. There are also those who are simply afraid to bake Easter cakes because they have never done this before. Or they did it, but for some reason it turned out tough, tasteless, ugly, etc. Let us hasten to reassure the extreme: if you take into account all the subtleties of making cottage cheese Easter cake , then it will certainly work out. Any recipe for making In any case, if the cottage cheese cake is prepared in compliance with all the rules, then it turns out beautiful, fluffy and very, very tasty. Homemade Easter cakes together with colored eggs will give you the feeling of a beautiful, bright holiday - Holy Easter.

Use the advice of our creators, who have prepared many versions of cottage cheese cake, choose a recipe with photos on our website.

According to the manufacturing method, a distinction is made between cottage cheese cakes made from yeast dough and those made with baking powder. With baking powder , curd cake - the recipe is more reminiscent of a cupcake, it is just as dense, even heavy, but savory and sweet, it seems to melt in your mouth. The recipe for Easter cottage cheese cake made from yeast dough allows you to prepare the lightest, airiest products; they are more suitable for holiday baking. There is also a difference in Easter cottage cheese cakes; recipes focus the attention of housewives on these points. Easter cakes with baking powder can be baked right away. Products made from yeast dough require a little “rest” in the heat.

Easter cottage cheese cakes turn out to be very beautiful on our website highlight this beauty. Protein glaze is usually used to decorate finished products. But you can use any other food colorings and fondants, including ready-made ones. Be sure to decorate your own Easter cottage cheese cake; the recipe you took as a base allows, for example, to sprinkle the products with colored dragees.

An Easter cake with cottage cheese can become a real work of art if you show resourcefulness and imagination. Try to offer your own recipe for Easter cake with cottage cheese , experiment with the ingredients, share your findings with us.

A few more tips from experienced chefs on how to properly prepare Easter cottage cheese cake :

– for the design and decoration of Easter cakes, you can also use chocolate melted with butter;

– for the same decoration of Easter cakes, you can use both ordinary dragees in the form of circles and sticks, and creative dragees in the form of flowers, hearts, figures, etc.;

– cottage cheese must be thoroughly ground before using it for Easter cakes. Large lumps remaining in the dough will be noticeable and will spoil the appearance of the product;

– to give the Easter cakes a festive smell, vanillin is added to the dough;

– bake Easter cakes comfortably in disposable cups. If there are no cups, iron molds are suitable, which must be greased inside with oil. Silicone molds are also an option, but cakes baked in them should be removed immediately, as they can quickly gain moisture.

Cottage cheese cake for Easter

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This cake is distinguished by its softness and gentle cottage cheese aftertaste. It comes out bright yellow on the inside and does not go stale for several days. See how to make cottage cheese cake for Easter!

Manufacturing Description:

Ingredients:

Milk – 80 ml
Fresh yeast - 15 G
Sugar - 1 glass
Sweet powder – 100 G
Confectionery sprinkles – 1 piece (packing)
Premium wheat flour – 350 G
Cottage cheese – 250 G
Butter – 80 G
Egg – 3 pieces
Salt - 1 pinch
Vanilla sugar – 1 piece (packing)
Turmeric – 0.5 teaspoons
Orange zest - 1 teaspoon
Lemon juice - 2 tbsp. spoons

Number of servings: 3-4

How to cook “Cottage cheese cake for Easter”

Rate the recipe for Cottage cheese Easter cake:

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extremely tasty cake(✿◡‿◡)

Thanks for the recipe! The cake came out really fluffy inside. Mine are not as beautiful as in the photo, because... The size of the uniform was chosen incorrectly – wide and low. but extremely tasty!

The dough sits for 4 hours, does not rise, unfortunately the cake will not turn out like in the photo.

Unfortunately it didn't work out. For some reason I didn't get up

Tell me, why add turmeric, for color?

Happy holiday. Thanks for the recipe! Three medium-sized Easter cakes came out, extremely tasty, sweet and fragrant) next year I’ll make twice as many)

Cottage cheese Easter cake

My family absolutely loves cottage cheese cakes. This recipe caught my eye, I thank Ira (irinka_ov) for it, I immediately started making it and haven’t regretted it at all. The Easter cake comes out tender, shaggy, melting in your mouth. I used dried cranberries, you can also use candied fruits, dried fruits, and nuts.

Ingredients for “Cottage cheese Easter cake”:

Opara

Milk – 60 ml
Wheat flour / Flour - 30 g
Sugar - 1 tsp.
Yeast (fresh) - 21 g

Dough

Wheat flour / Flour - 300 g
Cottage cheese (9%) – 250 g
Chicken egg - 2 pcs
Sugar - 150 g
Butter (melted) - 50 g
Salt - 1/2 tsp.
Vanilla sugar - 1 packet.
Cranberries (nuts, candied fruits, dried fruits) - 100 g

Protein glaze

Nutritional and energy value:

Ready meals
kcal 3347.9 kcal	proteins 105 g	fat 63.3 g	carbohydrates 603.7 g
100 g dish
kcal 259.5 kcal	proteins 8.1 g	fat 4.9 g	carbohydrates 46.8 g

Recipe for “Cottage cheese Easter cake”:

Dissolve sugar and yeast in warm milk. Add flour and knead the watery dough. Place in a warm space for 30-40 minutes to rise the dough 3-4 times. After the greatest rise and settling in the center, we begin to knead the dough.

We make the cottage cheese into a homogeneous mixture by punching it with a blender. Add all the ingredients to it, not counting the flour and cranberries. Mix well.

Add the dough and mix.

Add cranberries, sift the flour evenly and knead a sticky, thick dough.

Cover with film and to double the size, place in a warm space for about 1.5 hours. I followed the advice of the creator of the recipe, placed the bowl of dough in the oven that was not turned on, and placed a covered ladle with boiling water in it. This is how the dough turned out.

Knead the dough after rising and place it in the molds 1/2 in height. I got 6 pieces with a diameter of 7 cm. Let the dough rise by 3/4 or a little more for about 40 minutes. Our Easter cakes will have to be taken out of the oven halfway through the proofing, because we need to preheat it to 175-180 degrees, I put them near the radiator. Bake for 30 minutes until the splinter is dry.

Remove the cakes from the oven and let cool on a wire rack. Cover with glaze, chocolate, powder and decorate as you wish. For the glaze, use a whisk or mixer to mix the egg whites with sweet powder and cover our warm, but not hot, Easter cakes.

Happy Easter to everyone.

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Comments and reviews

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Reviews

April 24, 2017 lelikloves #

May 21, 2017 lenushka87 # (recipe creator)

April 17, 2017 Vicentina #