How to Grill Shrimp

How to Grill Shrimp

• Little theory
• Shrimp with bacon
• Grilled tiger prawns with soy sauce
• In garlic sauce
• Sour cream + tequila

Shrimp, like other seafood, is perhaps the most exciting thing you can cook on the grill.

If the heat is good, the shrimp will bake in a matter of minutes. Before this, it is customary to lightly marinate them, adding heat, sweetness or spice. Grilled shrimp are then fried on skewers or simply laid out on the surface of the device.

Let's take a closer look at how this happens.

Little theory

Shrimp can be grilled with or without the shell. If you do not peel them from the shell, they will come out much juicier, since their most tender meat will be firmly protected from fire.

Then make a careful cut along the back, pick up the black vein with a fork or toothpick and separate it from the pulp.

Approximate grilling time is 2-5 minutes over direct heat. It depends both on the outside temperature, wind strength, and on the thickness of the shrimp, proximity to the heat source, and grill temperature. It is customary to eat shrimp in one hundred percent cooked form.

Shrimp with bacon

How to Grill These Amazing Seafoods? There are a variety of recipes. For example, it would be very good to cook bacon slices for shrimp skewers.

• two 10-piece raw king prawns;
• the same number of bacon slices;
• garlic (two cloves);
• 100 g olive oil;
• sea ​​salt;
• freshly crushed dark pepper;
• ground reddish pepper;
• lemon;
• oregano.

1. Clean seafood using the method described above. Wash in cold water, dry and place in a bag for pickling.
2. Remove the zest from the lemon and squeeze out the juice. Mix it with olive oil, season with a pinch of sea salt and a teaspoon of dry oregano. Crush the garlic cloves through a press and add to the rest of the ingredients. Spice up. Carefully pour the marinade into the bag of seafood. Cover, stir and marinate in the refrigerator for at least 4 hours.
3. After removing the seafood from the bag, let the marinade drain. Then start forming the kebabs using small skewers.
4. Each shrimp should be wrapped in a strip of bacon and threaded onto a skewer - only 5 pieces per shrimp.
5. Grill over direct heat on a hot grill for about 3 minutes on each side.

Grilled tiger prawns with soy sauce

A unique recipe for making seafood in a Pan-Asian style.

• 16 jumbo tiger prawns (4 per serving);
• a pod of reddish chili pepper;
• garlic;
• Sesame oil;
• tomato paste;
• soy sauce;
• lime juice;
• brown sugar.

1. The marinade for grilled shrimp is prepared from all the indicated ingredients. First you need to grind a clove of garlic through a press. Then remove the seeds from the hot pepper and chop it finely. Combine garlic and pepper in a small saucepan and squeeze out the juice from a small lime. Add one tablespoon each of soy sauce, tomato paste, sesame oil, coffee sugar.
2. Cook the marinade over low heat, stirring occasionally until the sugar is completely dissolved. Then remove from the heat and wait until it cools completely.
3. Wash the seafood, dry it, and place it in a large glass container in one layer. Pour over chilled marinade. Cover with something and put it in the refrigerator overnight (that is, in the dark) or for at least a couple of hours.
4. Specifically, before heating, soak the wood skewers in cool water for half an hour. Place 4 marinated shrimp on one skewer.
5. Preheat the grill ahead of time. Grill the kebabs over direct heat for 3 minutes on each side.

Complete with crispy flatbreads or bread, fresh vegetables and herbs.

In garlic sauce

Greek food recipe. Fragrant and savory shrimp grilled in a spicy garlic sauce.

• half a kilo of frozen king prawns;
• two lemons;
• ginger root;
• soy sauce;
• honey;
• garlic;
• half a glass of olive oil;
• a stick of butter;
• salt;
• freshly crushed dark pepper.

1. First you need to squeeze the juice out of the lemons. You can create this either manually or using a juicer.
2. Peel the ginger root, wash and grate on a large grater.
3. Crush 4 cloves of garlic with the flat side of a knife. Remove the husks. Chop the garlic as finely as possible.
4. Remove an ordinary stick of butter from the refrigerator in advance. Let it warm up to room temperature - the oil should be soft. In a separate bowl, mix olive oil, freshly squeezed juice, add 50 ml of soy sauce, a couple of teaspoons of watery flower honey, ginger and garlic prepared in advance. Beat the mixture with a regular whisk or mixer until the mixture is homogeneous. Add softened butter to the mixture and repeat beating.
5. It is also better to defrost shrimp in advance using a natural method, without resorting to the microwave. This way they will remain juicy and retain all the flavor. After defrosting, they must be washed, the shell and black vein removed. Then sprinkle with salt and freshly crushed black pepper.
6. After preparing the shrimp for grilling is completed, you can begin the frying process with a clear conscience. Seafood should be placed several pieces on wooden skewers. Then the formed kebabs must be generously greased with garlic sauce. This can be done either with your hands or with a pastry brush.
7. Fry the prepared kebabs on a preheated grill over direct heat. Production time is two minutes on each side.

The perfect drink to go with shrimp is a glass of cool beer or dry wine.

Sour cream + tequila

A truly royal dish can be prepared by frying tiger prawns on the grill and serving them with an unusual sauce based on sour cream and tequila.
For those who like spiciness, we recommend adding finely chopped fresh chili pepper or ground cayenne to the sauce.

• one kilogram of new tiger shrimp;
• 50 ml olive oil;
• three limes;
• a glass of sour cream;
• 40 ml tequila;
• a small bunch of cilantro;
• slightly green onions;
• salt;
• freshly crushed dark pepper.

1. First you need to prepare the sauce. To do this, finely chop a few green onions and a bunch of cilantro. Squeeze the juice from 1 lime. Mix the greens with sour cream, pour in a couple of tablespoons of lime juice, tequila, salt and black pepper. Set aside in the refrigerator.
2. Cut the remaining two limes into fine wedges.
3. Peel the shrimp, leaving the tail ends, and brush with olive oil.
4. Bake seafood on an extremely hot grill for 8 minutes - 4 on each side.

When serving, garnish with lime wedges.

By and large, there is nothing extremely complicated in making shrimp. These seafood, which are very beneficial for human health, can be eaten any day.

Grilled shrimp and two marinades

We watched enough different videos and decided to make shrimp on coals. We found two marinades, we really liked both. Fascinating typical taste.

Ingredients for Grilled Shrimp and Two Marinades:

• Shrimp – 500 g
• Garlic - 2 teeth.
• Olive oil - 6 tbsp. l.
• Rosemary - 1 tsp.
• Salt - to taste
• Dark pepper - to taste
• Soy sauce - to taste
• Lemon juice (from 1/4 lemon)

Production time: 30 minutes

Number of servings: 2

Nutritional and energy value:

Recipe for “Grilled shrimp and two marinades”:

Now we have two options for marinades that we liked.

Marinade 1:
Finely chop the garlic and place it in a bowl with the shrimp.
Add olive oil, salt, pepper, rosemary.

Marinade 2:
Finely chop the garlic and place it in a bowl with the shrimp.
Add olive oil, soy sauce, pepper, rosemary.
And squeeze out a quarter of a lemon.

Leave to marinate for half an hour.

We light the coals and fry on the grid.

Place the cooked shrimp on a plate.
Shrimps in marinade 1, pour lemon. Bon appetit!

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June 25, 2019 special # (moder)

June 25, 2019 maxvmv # (recipe creator)

June 26, 2019 elenita # (moder)

We wanted to drink beer yesterday, but later decided that now. We watched Japanese cooking videos.

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Grilled shrimp - a luxurious appetizer or salad ingredient? Recipes, marinade options, customization of grilled shrimp

For some reason, shrimp are usually boiled or fried in a frying pan, but not many people understand that they turn out incredibly tasty on the grill.

The taste and smell do not escape into the water, as when cooking. The product is not soaked in oil, as with ordinary frying in a frying pan.

The shrimp turn out to be very fragrant, colorful, and juicy if you know all the subtleties and choose a recipe for a good marinade. It's here!

Grilled shrimp - general principles of production

Grilled shrimp can be cooked in their shell or peeled. With all this, it is important to remove the black vein, which is the intestinal tract. If this is not done, the shrimp may taste bitter. The prepared product is washed and dried. Combines with marinade. Large types of seafood are often used for grilling. But small ones can also be used. They are certainly put on a skewer; disposable wooden sticks are often used. Large shrimp can be cooked simply on a grid or also strung on a base.

What is used for the marinade:

• various types of vinegar;

• lemon or other types of juices;

Shrimp mix well with various herbs, olives, and tomatoes. Basil and a mixture of Provençal herbs are perfect for them. The product does not require long marinating; it perfectly absorbs odors and tastes in 1 hour. Then you can put it on the grill and cook until done.

How to find the doneness of shrimp? If they are cooked in the shell, it is enough to let it turn purple on both sides. If the shrimp are cooked peeled, then you need to wait until the meat finishes being transparent. It is very important not to over-expose the seafood product. Otherwise, it will become rubbery and tasteless.

Grilled tiger prawns in tomato sauce

Recipe for luxurious grilled tiger prawns. Any tomato sauce can be used for the marinade, but it should not be very spicy.

Ingredients

• 0.5 cups of tomato sauce;

• 2 tbsp. l. wine vinegar;

• 0.25 tbsp. olive oil;

• 3 cloves of garlic;

• 2 tbsp. l. chopped basil;

Manufacturing

1. If you don’t have fresh basil, you can take 1 tsp. dried herbs. Add tomato sauce to it and mix. If the basil is dry, then let it brew.

2. Chop the garlic, combine with the sauce, add salt and pour in wine vinegar. Stir.

3. At the end, add good olive oil.

4. Wash the shrimp. Shake off all the droplets, dry it and add the marinade. Mix thoroughly.

5. Cover the bowl. You can use cling film. Place the product in the refrigerator for exactly one hour.

6. Preheat the grill.

7. We put the shrimp on a skewer so that it is comfortable to twist them.

8. Place the shrimp on a wire mesh and cook until done.

9. Take it out, remove it from the sticks, put it on a dish, sprinkle with lemon juice and serve immediately.

Grilled shrimp in soy marinade

To prepare this marinade for grilled shrimp, you need some good soy sauce. The taste of the product will greatly depend on it. You can marinate shelled or shelled seafood. The same recipe works great for squid.

Ingredients

• 150 g soy sauce;

• 1 large lemon;

• 5 sprigs of basil;

Manufacturing

1. Cook the shrimp, place in a bowl or container.

2. Combine honey and soy sauce. Stir until completely dissolved.

3. Wash the lemon, squeeze out all the juice from the citrus. Add to marinade.

4. Add olive oil.

5. Mash the basil sprigs and chop finely. Dump into shrimp.

6. Pour over the marinade and stir.

7. Cover the bowl and leave for at least 15 minutes.

8. Preheat the grill or coals. Add the shrimp, fry the seafood until golden brown and you're done!

Grilled shrimp in ginger marinade

The main ingredient in this grilled shrimp marinade is ginger. You definitely need the freshest root; with a dry product you will get a completely different taste, and it will be difficult to calculate the quantity.

Ingredients

• 15 g of fresh ginger;

• 3 cloves of garlic;

Manufacturing

1. The recipe calls for a piece of peeled ginger. We grate it finely, and do the same with the peeled garlic cloves. Pour oil over it all and mix.

2. Prepare the shrimp according to all the rules, sprinkle sea salt on top and stir.

3. Mash the dill with your hands. You can use other greens. Place one bunch at the bottom of the container.

4. Pour ginger marinade over the shrimp and stir. Place on top of the dill.

5. The second bunch of greens also needs to be mashed. Cover the shrimp.

6. Leave the product for an hour.

7. Remove the greens from above, string the seafood onto skewers, and place on a hot grill. Cook for a couple of minutes on each side.

8. To serve this dish, you can use teriyaki sauce with ginger, which will highlight the taste of the shrimp.

Grilled shrimp in orange marinade

You should not use ready-made orange juice to make the marinade. The product must be created independently from new citrus fruits. This amount of marinade is designed for 1 kg of large shrimp.

Ingredients

• 200 ml orange juice;

• 0.3 tsp. consistency of various peppers;

Manufacturing

1. Pour salt into orange juice and stir. Take a full spoon with a tubercle.

2. Add all other seasonings and dissolve.

3. At the very end, pour in the oil.

4. Stir everything thoroughly so that the mass is homogeneous.

5. Prepare the shrimp for marinating. Put it in a bowl.

6. Pour the orange mixture over the product, mix and cover so that the shrimp do not dry out on top.

7. Leave the seafood for a couple of hours. They need to be stirred from time to time because the marinade drips down. If the container is locked tightly, you can simply twist it upside down, and then vice versa.

8. Take out the shrimp, shake off excess marinade, and put the product on sticks.

9. Place on the grill and cook the marinated shrimp until lightly browned on both sides.

Grilled shrimp with pineapple

Recipe for spicy grilled shrimp skewers with pineapple. The canned product is used here because it is the most accessible.

Ingredients

• 1 can of pineapple rings;

• 2 cloves of fresh garlic;

• 0.5 kg of shrimp in shell;

• 0.2 tsp. chili pepper;

• 0.3 tsp. dark pepper;

• 1 tsp. crushed zest.

Manufacturing

1. Make an incision in the shrimp shell with a sharp knife. Carefully remove the intestinal tract.

2. Combine the crushed zest and chopped garlic, add both types of peppers, oil and salt to them. We rub everything together.

3. Open the pineapples. Pour 0.5 cups of juice, combine it with the fragrant mixture for the marinade. Stir.

4. Pour in the shrimp and leave for an hour.

5. Cut the pineapple rings into quarters.

6. Thread shrimp mixed with pineapple onto wooden skewers.

7. Prepare the kebabs on a pre-heated grill.

Grilled shrimp salad

A wonderful salad recipe made with shrimp. You can cook them according to any of the recipes above.

Ingredients

• 10 sheets of iceberg lettuce;

• 150 g small mozzarella;

• 10 cherry tomatoes;

• 2 tbsp. l. juice from the freshest lemon;

• 2 tbsp. l. olive oils;

• 1 tsp. sesame seeds.

Manufacturing

1. Lettuce must be thoroughly washed and dried. Then we tear it with our hands. Place half on a plate, and throw the other half into a bowl.

2. Cut the olives in half and throw them into a bowl.

3. Take small balls of mozzarella, drain the brine, and transfer to the salad. If the cheese is large, you will have to carefully cut it.

4. We wash the cherry tomatoes, dry them and also cut them into halves, like olives. Place in a bowl.

5. Combine the oil and prepared lemon juice, add salt to the dressing.

6. Pour the sauce into a bowl. Gently mix the salad with 2 spatulas.

7. Place on top of the dish with pieces of torn iceberg. Absolutely, you can use the rest of the lettuce leaves. But they shouldn't be very small. There are similar recipes with arugula.

8. Place grilled shrimp on top and sprinkle with sesame seeds. You can use pine nuts; they also produce a very interesting taste.

Grilled shrimp with bell pepper

To make such grilled shrimp kebabs, it is better to use peppers of various colors.

Ingredients

• 1 reddish pepper;

• 1 pinch of dark pepper;

• 1 clove of garlic;

• 30 ml soy sauce.

Manufacturing

1. Cut the peppers lengthwise into segments.

2. Prepare the shrimp: remove the intestinal tract, wash it, no need to remove the shell.

3. Mix the juice from half a lemon and soy sauce, add pepper, squeeze out a clove of garlic.

4. Add oil, stir.

5. Combine shrimp with pepper, pour marinade over everything together. Mix.

6. After an hour, heat up the grill. We thread the pepper in an arc onto a skewer so that it follows the shape of the shrimp, which we also put on.

7. Cook on a hot grill.

Grilled shrimp - useful tips and tricks

• Defrosting shrimp is a very important point. To preserve the taste, it is important not to immerse the product in water, not to leave it in thawed water, not to keep it warm, and not to use a microwave oven. What to create? Place the shrimp in a colander, place on a pan, cover with cling film, then put in the refrigerator.

• It is necessary to skewer the shrimp from the tail towards the head, but not opposite.

• Wood skewers quickly burn on the grill, turn black, and give off a nasty smell. To prevent this from happening, they are soaked in water for at least half an hour just before preparing the dish.

• What to serve shrimp with? In fact, any garlic sauce will do; the product mixes well with olives, fresh vegetables, and lemon juice. If there is little shrimp, then it is better to prepare the freshest salad.

Unique Grilled Shrimp Methods

Grilling is one of almost everyone’s favorite ways of making goods. This is due to the fact that you can cook crispy foods on it, which will still be very healthy, because... Not a single gram of oil is used to make them. Even those who strive to maintain a healthy lifestyle and do not like to eat fatty cholesterol foods are advised to eat such food. Now we really need a recipe for making such a dish as grilled shrimp.

Why shrimp specifically?

Cooking shrimp on the grill - this makes a certain sense. After all, seafood usually belongs to the group of very necessary and very necessary for those who choose a healthy lifestyle. Which one to choose - royal or tiger - is not so important. After all, both of them are quite useful. Moreover, choosing a suitable recipe for each of them is quite simple.

Seafood contains beneficial microelements and nutrients. For example, they are an excellent source of protein. Moreover, even one shrimp contains it in abundance. This substance helps build muscle mass and promotes the formation of collagen (this material supports the skin). Shrimp also contain various vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) : A, group B, D and E, also C.

As a result of their consumption - tiger, royal or the most ordinary (unprincipled) - a person saturates his body with vitamins, increases his own immunity and noticeably rejuvenates the body.

Shrimp also provide the mineral balance necessary for the normal functioning of body systems such as the endocrine, nervous and almost everything else. With all this, shrimp have a fairly low calorie content. Therefore, grilled shrimp is one of the necessary dishes. Moreover, preparing them in a similar way is quite easy and does not take any special time.

What kind of recipes are offered for this dish?

The recipe, which involves obtaining spicy shrimp, looks like this. In order to prepare them this way, you will need:

• large shrimp
• a little garlic (but only really a little, because otherwise you will simply kill the taste of the meat itself)
• reddish chili pepper
• a few tablespoons of freshly squeezed lime juice
• Sesame oil
• soy sauce
• cane sugar
• slight tamarind paste

You can prepare them like this. Combine all the spices together and put on fire. It should be unhurried. Gently stir everything slowly, then leave to cool. Shrimp need to be peeled and marinated in a special marinade. After a couple of hours, when the shrimp are marinated, they need to be strung on special small skewers and placed on a hot grill. Production time will take a maximum of 6 minutes. However, they need to be constantly rotated. The recipe for this dish implies that it can be supplemented with special bread, which will have a crispy crust, as well as ordinary lettuce leaves.

Another recipe is shrimp cooked with ham. For this you will find useful:

• large shrimp
• slightly ham
• olive oil
• a few tablespoons of freshly squeezed lemon juice
• slightly watery honey

This recipe also requires the presence of a special sauce. For this you will need olive oil, juice, lemon zest and honey. You can season this sauce with natural freshly ground pepper. Next, you will have to work with your hands - wrap each shrimp in ham and thread them onto skewers. Next, move them to the grill. It is necessary to fry for a couple of minutes, turning carefully and in time.

What is the marinade for shrimp?

Quite often you can come across one or another recipe that states that a special marinade is required for grilled shrimp. This allows you to saturate seafood with a certain taste and makes it quite interesting.

You can also choose different marinades to suit your tastes. So, for example, you can create an easy option. For him take:

• garlic – definitely finely chopped
• also finely chopped fresh basil
• olive oil
• a little vinegar
• tomato paste
• pepper and salt - to taste

All ingredients must be carefully mixed together, add herbs, salt and pepper. Then pour the mixture over the shrimp. Afterwards all that remains is to put it in the refrigerator. And this is the difference between shrimp and other types of meat - they must be kept in the cold, because... they quickly deteriorate.

If you like it spicy, there is a corresponding marinade option. For this you will find useful:

• garlic – taken dry
• a little fresh lemon juice
• a little chopped basil and the same amount of parsley
• olive oil
• pepper and salt - to taste

Add lemon juice, herbs and spices to the oil. All that remains is to put the shrimp in the marinade and put everything in the refrigerator.

Choose stylishly any option that you like. And the grilled shrimp themselves are a very tasty and unusual dish. So feel free to try and enjoy the fascinating and unusual taste.