Croissants with chocolate

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Croissants with chocolate, traditional and lazy recipe

Almost everyone thinks that fragrant pastries like croissants came to us from France, but this worldview is very wrong. Their homeland is Austria, and they came to France in 1770 thanks to Marie Antoinette, who insisted that this savory pastry become a “feature” of a regular breakfast in France. Now our culinary theme is croissants with chocolate. Appetizing?! Let's quickly find out how to make chocolate croissants at home!

Learn how to make chocolate croissants

Now we will present more than one recipe for croissants with chocolate, the first recipe will be designed for lazy cooks or for those people who did not have time to prepare anything tasty for the arrival of guests.

Quick croissants

Our first recipe for croissants with chocolate made from puff pastry, which is already prepared and sold in any hypermarket in packages. Some people don’t really like kneading dough with their own hands, which is why a good assistant has emerged, like ready-made puff pastry. {Instructions} for preparing the baked goods given to us will now be described step by step, but first, a list of suitable products:

• Choose a large package of puff pastry, containing at least 500 grams.
• 1 chicken egg.
• 2 bars of chocolate, choose any - milk, black or snow-white.
• A tablespoon of margarine.
• Sweet sand - a tablespoon.

Let's start making a chocolate croissant

Just 20-30 minutes of cooking and delicious croissants made from puff pastry with chocolate will be on your table. The scheme of actions is ordinary:

1. Take a deep cup and break your chocolate bars into it.
2. Take the finished puff pastry out of the package, sprinkle a little flour on the table and lay out a layer of dough. Using a rolling pin, roll everything out well. Take a sharp knife and cut the plate into careful triangles.
3. Place a few pieces of chocolate on the wide edge of the dough triangle and begin to roll the dough into a beautiful tube.
4. Take a baking sheet and prepared margarine. Rub margarine over the entire surface and place all the croissants.
5. Take a small bowl, break an egg into it and pour in the sweet sand, beat well. You need the resulting “slurry” to cover the baked goods. The frosted chocolate croissants will take on a gorgeous golden hue at the end of baking.
6. Set the oven temperature to 180 degrees, place a baking sheet and bake this beauty for 20 minutes.

20 minutes have passed, turn off the oven and remove your flaky chocolate croissants to a beautiful platter.

Croissants with chocolate insides "Zebra"

This croissant recipe is designed for cooks who have a lot of free time and love to tinker with dough. Preparing such chocolate croissants is naturally more difficult and takes longer to cook, but it’s worth it. First, let's go through the list of suitable ingredients for production:

• Full-fat butter - 300 gr.
• Half a kilogram of flour, choose the highest grade.
• 1 tsp sweet sand.
• One chicken egg.
• A pinch of salt.
• 60 gr. warm filtered water.
• 2.5 glasses of milk.
• 30 gr. {live} yeast.
• 1 bar of dark and 1 bar of snow-white chocolate.
• Vegetable oil - by eye.

The process of preparing Zebra croissants

Making this recipe will be the most labor-intensive, because you will have to knead the dough yourself. Don't worry about anything, at the moment detailed {instructions} of actions will be given for you. We act step by step:

1. Pour warm water into a bowl and crumble the yeast into it, leave it alone for 7 minutes.
2. Pour sweet sand and 250 grams of heated milk into the yeast “slurry”. Mix everything well and put it in a warm place so that this “liquid” comes up.
3. Pour flour, salt and all the butter into a deep bowl, grind all these ingredients into crumbs. We make a depression in the center of the crumbs and pour out the “slurry” of yeast. We start kneading the dough when your test lump is not too sticky, put it on a table sprinkled with flour in advance and knead well for about 5 minutes. The kneaded mass should not stick to you.
4. We take a clean bowl and treat it with a small amount of vegetable oil, put a dough ball there, lightly pour the dough ball over it with vegetable oil. Wrap the bowl tightly with cling film. We send the “bun” to a warm space for an hour and a half.
5. Time has passed, knead the dough again, put it in the bowl and let it rise for an hour, wrapping the bowl with cling film again.
6. An hour has passed, knead the dough and roll it into a rectangle, cover this rectangle with cling film and put it in the refrigerator for half an hour.
7. 30 minutes have passed, roll out our rectangle as thinly as possible and coat it with the remaining butter on 2/3 of the entire area. We begin to fold the dough so that you have a layered mass. You need to create at least 4 folds. We pack the finished “dough book” in cling film and put it in the refrigerator for 2 hours.
8. Roll out the frozen dough into a rectangle measuring 35 by 53 cm. And using a knife, carefully cut similar triangles; you can regulate the number yourself.
9. Now the chocolate inside for croissants is your two chocolate bars, snow-white and dark. Break them into small pieces into a bowl. Let's leave it alone.
10. Break the egg into another bowl and pour all the sugar into it; you will coat your baked goods with this “substance” to obtain a golden crust.
11. We fill the dough triangles with pieces of chocolate and roll them into beautiful crescents.
12. We treat the baking sheet with oil, lay out our pastries, coat any crescent with an egg-sugar mixture. Place in the oven to bake for 25 minutes at a temperature of 100 eighty degrees.

25 minutes have passed, take out the chocolate croissants with zebra filling and put them in a beautiful bowl and serve with tea or coffee. This baked goods, prepared at home, will be appreciated by your family and you will never want to eat store-bought buns!

Video: DIY chocolate croissants

How to make chocolate croissants at home

What could be better than croissants? This is a favorite dish of almost all people living in different parts of the world. There are a huge number of varieties of this sweet, but one of the most beloved is croissants with chocolate.

Thanks to these nutritious ingredients, you are sure to get a boost of energy for the whole day and lift your spirits. We will tell you how you can prepare croissants at home.

1. Step by step recipe
2. Tips for the recipe
3. Croissants with chocolate spread
4. Ingredients
5. Manufacturing stages
6. Chocolate bagels
7. Description of manufacture
8. Croissants with chocolate cream
9. Croissants with condensed milk from yeast-free dough

Step by step recipe

Even though it will take some time, it will be worth it.

• Step 1. Forming croissants

Croissants with chocolate are tender on the inside and have a crispy crust on top. If you wish, you can purchase ready-made dough in a hypermarket. It will need to be removed from the refrigerator and defrosted at room temperature. The next step is to roll out the dough to a thickness of approximately 5 mm and cut into triangles.

Place a little chocolate on the small side. To make it easier to crush, you need to put the chocolate in the refrigerator for a short time.

Croissants need to be rolled like bagels. At the same time, the dough is pressed tightly. In order to get a beautiful crust, you will need to brush the top of the delicacy with a beaten egg.

• Step 2. Bake the dish

Place parchment on a baking sheet. Place croissants on top and let them sit there for about 20 minutes. If the dough is poorly defrosted or does not have time to rise, the baked goods may lose their shape.

Before you start making it, you need to preheat the oven. The temperature should be about 180 degrees. Baking time is 15 minutes.

• Step 3: Serve the croissant with the watery chocolate.

After the dish is prepared, the baked goods must be cooled, poured with watery chocolate and served.

Tips for the recipe

In order for everything to turn out just like in the store or even better, the correct choice of interior and dough is of great importance. It’s better not to take a cheap product, then everything will be fine.

There are products from Russian manufacturers that are no worse in quality than their foreign counterparts, but they cost a couple of times less. You can also look for a promotional product, which will allow you to save even more.

Croissants with chocolate spread

If you want to make croissants according to this recipe, you will need chocolate spread. The familiar Nutella is completely suitable for this task. You can also add nuts.

Ingredients

• 200 g butter;
• 0.5 glasses of milk;
• eggs – 3 pcs.;
• 300 g pasta;
• 1 tbsp. Sahara;
• 800 g flour.

Manufacturing stages

Soften the butter and add sugar. From the first egg we take out the yolk, which is useful for lubrication, and add all the others here. Pour in milk and add flour. Mix everything until it becomes a soft mass.

Divide the dough into three parts and put it in the refrigerator for 30 minutes so that it freezes and hardens. From each part of the dough we make circles, which we will cut into triangles. Then add the paste and give it a suitable shape. Place on a baking sheet, brush with the remaining yolk and put in the oven for half an hour. Bake at 200 degrees.

Chocolate bagels

For this recipe we will need the following:

1. Ingredients for the dough:

• 200 g butter;
• 100 g sour cream;
• 2 tbsp. l. Sahara;
• 1 testicle;
• 2 tbsp. flour;
• 1.5 tsp. baking powder or slaked soda;
• salt.

1. Ingredients for the inside:

• 2 yolks;
• 50 g sugar;
• 60 g chocolate;
• 20 g butter.

Description of manufacture

First you need to thoroughly grind the butter and sugar, then add all the other ingredients. We grind all this and make a dough. It must be of medium coolness.

To make the inside, you need to grind the yolks with sugar. To thicken the mixture, place it in a water bath. Melt the chocolate and pour into this mixture. Now remove from heat and add oil.

We cut the dough as if for a cake. Place a teaspoon of entrails in the middle and roll it up.

Bake for 15 minutes or a little less (until the dough turns brown) at a temperature of 180 degrees. We take out the finished croissants and sprinkle them with sweet powder on top.

Croissants with chocolate cream

For this recipe we will need:

• 0.5 kg flour;
• 50 g butter;
• 1 packet of dry yeast;
• 150 g warm milk;
• 100 g sugar;
• 4 testicles.

Add Nutella (you can replace it with melted chocolate) to taste.

1. First you need to dissolve the yeast in the milk. Then mix butter, flour and sugar. The butter should melt a little beforehand. Add two eggs one at a time, stirring well.
2. The milk and yeast mixture must be added slowly until the dough sticks to your hands. Later we set the dough aside to let it rise. This requires 30 minutes or even an hour.
3. After this, cut the dough into triangles. On the side that is wider, place 1 teaspoon of the inside. Wrap it in a crescent shape.
4. Grease a baking tray and place the croissants on it. They should stand here for about 20 minutes.
5. Beat the remaining two eggs with milk (4 tbsp) for lubrication. Preheat the oven to 180 degrees and place the croissants in it for 15 minutes.

Croissants with condensed milk from yeast-free dough

• 0.5 kg puff pastry;
• 0.3 kg condensed milk;
• 1 testicle;
• 20 g sugar.

Roll out the dough thin (up to 2 mm) and cut it into triangles. Place condensed milk on the wide side and wrap it up. Brush the top with beaten egg and sprinkle with sweet powder. Then put in an oven preheated to 180 degrees for 25 minutes. Now take it out and sprinkle powder on top.

Croissants with chocolate

The recipe is indecently simple! Doesn't require any special investment of time or effort! Guests just dropped in unexpectedly one day and there was no food to be found. So my friend and I realized this beauty)

Ingredients for “Croissants with chocolate”:

• Puff pastry without yeast - 1 pack.
• Black chocolate – 1 piece

Production time: 20 minutes

Nutritional and energy value:

Recipe for “Croissants with chocolate”:

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April 23, 2010 Khavroshechka #

April 23, 2010 Nastya MJ # (recipe creator)

April 23, 2010 Vitta2 #

April 23, 2010 Halynka #

April 23, 2010 Nastya MJ # (recipe creator)

April 23, 2010 strukOM #

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No one will refuse flaky croissants with chocolate.

There's nothing better than a warm chocolate croissant, unless that croissant was handmade in your own kitchen. You don’t need a lot of time to make this dessert, which is why croissants are a delicious project for any day, even the busiest one! I offer you 2 beautiful step-by-step recipes with photos, according to which you will bake wonderful and tender buns, no worse than those in a Parisian pastry shop. The recipes use yeast-free dough, but if you only have yeast dough in the freezer, you can use that too. The main thing is that it is flaky.

Croissants made from ready-made puff pastry with chocolate

What we need for croissants

• puff pastry – 500 g;
• dark chocolate – 40 g;
• chicken egg – 0.5 pcs.

How to bake chocolate croissants from puff pastry

1. Remove the puff pastry from the freezer and defrost at room temperature. Lightly dust the board with flour and roll out the layer a little wide.
2. Cut the rectangle diagonally, forming two triangles.
3. Cut off the excess part from the 1st edge so that you get isosceles triangles.
4. It is better to freeze the chocolate a little, then cut it into small pieces with a knife. Place pieces of chocolate on the wide side of the triangle.
5. Let's roll it up, forming a bagel, and then bend the bagel so that it resembles a crescent - a traditional croissant. From puff pastry scraps you can create one or two bagels.
6. Line a baking sheet with parchment and place it on top of the dough.
7. Break the egg with a fork until the white and yolk combine. Brush the surface with egg to obtain a golden brown crust.
8. Preheat the oven to 220 degrees in advance. We will bake the croissants for 5 minutes at the given temperature, then reduce it to 180 degrees and bake for another 15-20 minutes until done.
9. Let the finished croissants with chocolate cool slightly, and you can serve them with tea.

Homemade croissants flavored with chocolate are indescribably delicious, crumbly, and soft. Make more immediately, so the plate will be empty in no time.

Creator: Yulia Perepelyuk

Puff pastry croissants with Nutella

Ingredients:

• puff pastry – 500 g;
• Nutella paste – 100 g;
• yolk – 1 pc.

How to create Nutella croissants from puff pastry

1. Take the dough out of the refrigerator and let it melt at room temperature. Dust the table with a small amount of flour. Roll out the thawed layer to a thickness of about 2 mm. To preserve its layered structure, you need to roll it out with movements only in one direction, for example, only lengthwise.
2. Let's first cut the layer into squares with a side of 10 cm, and then any square - diagonally, into triangles. It is convenient to use a knife to cut pizza.
3. Place half a teaspoon of Nutella or any other chocolate spread on the narrow side of each triangle. You can use pieces of chocolate bars instead of pasta.
4. Let's roll up the rolls, bend them slightly, giving them the appropriate shape.
5. Line a baking tray with baking paper. Brush the bagels with egg yolk and place on a baking sheet. It is necessary to leave significant free space between them so that the chocolate croissants do not stick together during baking.
6. Preheat the oven to 180 degrees. When it warms up, place the baking tray with baked goods into it. Bake until golden brown for 15-20 minutes.

Practically French croissants turn out to be very tasty, with a delicious crispy crust on the outside and chocolate insides on the inside. Instead of Nutella spread, you can use other chocolate spread, pieces of chocolate or boiled condensed milk. You can add crushed nuts to the filling.

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