Chicken rolls with mushrooms

Chicken rolls with mushrooms

I suggest preparing delicious and satisfying chicken rolls with mushrooms. The dish is quite quick to make and will perfectly complement lunch or dinner or decorate a formal table. Chicken rolls are made from chicken fillet and are light and tasty. The recipe is quite simple, but the end result is a juicy, tender meat dish with very tasty, fragrant insides! You can experiment with the insides or come up with your own.

Ingredients for Chicken Rolls with Mushrooms:

• Chicken fillet – 800 g
• Mushrooms (for the inside) - 300 g
• Garlic (for marinade) - 3 cloves.
• Onions (for the inside) - 1 pc.
• Mayonnaise (for marinade) - 5 tbsp. l.
• Wheat flour / Flour (for breading) - 5 tbsp. l.
• Salt - 1 pinch.
• Pepper mixture - 1 pinch.
• Vegetable oil (for frying)
• Soy sauce (for marinade) - to taste

Production time: 40 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for Chicken Rolls with Mushrooms:

We cut the chicken fillet into slices and beat it on both sides. Prepare the marinade - squeeze the garlic into the mayonnaise through a garlic press, add soy sauce, salt and pepper to taste. Coat the fillet with the prepared marinade and place it in the refrigerator to marinate for 2-3 hours. At this time, prepare the filling - fry the mushrooms and onions. When the fillet is marinated, we begin to form the rolls. Place mushrooms and onions on any layer of fillet and roll it up. To fix, you can use toothpicks. Before frying, roll any roll in wheat flour and place in a heated frying pan with vegetable oil. Fry on both sides over medium heat until cooked.

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March 31, 2019 Alieva2012 #

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Chicken roll with mushrooms

The combination of chicken and creamy mushrooms is undeniable and a win-win. Based on this harmonious duet, you can cook any dish and it will turn out very tasty. And it doesn’t matter at all whether it’s soup, salad, roast, pasta or casserole - the end result will be a satisfying, fragrant, comfortable and simply wonderful dish.

This combination has become firmly entrenched in snack dishes. And it’s completely logical: light chicken meat is a beautiful addition to a meat plate or some kind of pate, and mushrooms are one of the best appetizers, always popular during any feast. In this recipe for chicken roll with mushrooms, chicken fillet serves as a tender and juicy frame for the fragrant mushroom inside, and the result is a truly wonderful dish.

There are also a couple of culinary tricks that will make this dish even tastier. Firstly, the base of the mushroom insides for the chicken roll is the most ordinary champignons, but only a teaspoon of powder from dried snow-white mushrooms, crushed in a coffee grinder, will make the smell sparkle with new notes.

Secondly, there is one more trick that will help make dry, lean chicken breast meat surprisingly juicy. So, it will be useful for you to purchase a whole chicken breast on the bone with skin. The roll will be wrapped in this skin - it will prevent the meat from drying out. Chicken skin is quite oily, and therefore will serve as a beautiful protective barrier, sealing the water inside.

By the way, you can also make a roll from a whole chicken.

Ingredients

• 1 chicken fillet plus whole breast skin
• 4 large champignons
• 100 ml cream 10% fat
• 10 ml vegetable oil
• 10 grams butter
• 1 teaspoon dried white mushroom powder
• salt, pepper to taste

Yield of finished product: 1 chicken roll

How to cook chicken roll with mushrooms

First, prepare the mushroom filling so that it has time to cool slightly while you work on the meat.

Wash the champignons thoroughly and cut into thin slices. Fry them over high heat using a mixture of vegetable oil and butter.

The champignons need to be cooked until golden brown. Season the mushrooms with salt and pepper to taste, and also add mushroom powder.

Then pour the cream into the pan.

Allow the cream to evaporate and thicken.

Transfer the mushroom filling from the frying pan to a plate to cool.

Remove the skin from the chicken breast.

Carefully cut the chicken fillet and flatten it, cutting into the meat.

By the way, the remaining bone can be used to make pea soup with smoked meats, so it will acquire an even richer taste.

Then beat the fillet well to give it elasticity.

Distribute the mushroom filling over the layer of meat, leaving a little free space at the 1st edge.

Roll the meat tightly into a roll.

Salt and pepper the roll on all sides.

Wrap the chicken roll in the skin.

Place the chicken and mushroom roll on a baking sheet lined with foil. Place it so that the end of the skin is at the bottom.

Bake the chicken roll with mushrooms in the oven at 200 degrees for 25-30 minutes until golden brown.

We recommend cutting this roll into slices after it has cooled.

Chicken fillet rolls with champignons

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If you're tired of tired chicken at the holidays, this means only one thing - you haven't tried making chicken breast rolls with mushrooms and cheese in the oven. Rolls can be both the main main dish and an appetizer. This dish will completely delight all your family and impress your guests.

Fragrant and warm baked chicken pulp is perfectly mixed with mushrooms, cheese, and sour cream. The insides and sauces soak into the flesh of the chicken, adding juiciness and flavor. In fact, this is a variation of chicken Kiev, so affectionately beloved by everyone. It’s easy to make the freshest culinary masterpiece, because it’s quite simple to prepare, and on the table it looks festive and delicious.

• Selection and preparation of ingredients
• Recipes for chicken rolls with mushrooms
  • Chicken rolls with mushrooms and cheese in sour cream sauce
  • Chicken thigh rolls with champignons
  • Chicken rolls with eggs and champignons

Selection and preparation of ingredients

It is worth saying that the freshness of the chicken fillet will ensure the integrity of the roll during the cooking process. If you want to achieve greater juiciness in chicken dishes, marinate the parts of the chicken you use for several hours before cooking.

If you are leaning toward dietary nutrition, you can fry mushrooms and prepare rolls without using vegetable oil. In this case, do not forget about the need for a non-stick frying pan or grill pan.

Chicken rolls with mushrooms and cheese in sour cream sauce

Chicken thigh rolls with champignons

Chicken rolls with eggs and champignons

Recipes for chicken rolls with mushrooms

Royal food that came to us along with the cultural heritage of Peter I and lingered for several centuries - amazing chicken fillet rolls. They do not lose their popularity, and to this day remain favorites ordered in the best restaurants in Europe, where they are usually served along with unique wines. But if you use the following recipes, you can prepare and taste the delicacy without leaving your home.

Chicken rolls with mushrooms and cheese in sour cream sauce

Wash the raw breasts, dry them and cut them into 2-3 careful, even slices each. Start cutting from the place where the breast has increased in volume. Place the chicken fillet slices in a narrow transparent bag. Beat the cut breast on both sides with a hammer so as not to destroy the integrity of the layer.

Place on a platter - this way it will be comfortable to add salt and pepper on all sides.

Cut half an onion into cubes, fry in vegetable oil in a frying pan. Boil and chop the mushrooms.

Place slices of cheese, chopped champignons, fried onions and chopped herbs along the length of the chicken fillet.

Gently pressing the filling with your fingers, roll the rolls tightly. If the rolls do not hold, secure them with a wooden skewer or toothpick.

Pour flour into a plate to bread the rolls, add a pinch of salt to the flour. Roll any roll in flour, this will help them not fall apart during frying in the oven.

Pour vegetable oil into a preheated frying pan, place the rolls seam side down to fry on all sides until lightly crusted. Turn on the oven to heat up. Once the rolls are fried on each side, transfer them to the pan in which you plan to bake.

In the frying pan where the rolls were fried, add milk, sour cream with dry Provencal herbs, and garlic. There is no need to add flour; it remained in the pan after breading. Add salt, pepper, stir the sour cream sauce and wait until it boils. Let the sauce simmer for no more than 1–2 minutes. Be sure to taste it.

Beat the chicken egg until smooth and in a narrow stream, not vigorously, pour in the sour cream sauce, continuing to whisk everything together. Pour this sauce over the rolls.

Bake in a preheated oven for 40 minutes, maintaining the temperature at 180°C. When baking, the sour cream sauce should thicken slightly.

Chicken rolls with mushrooms and cheese in creamy sauce

• Production time: 90 min
• Number of servings: 6
• Type of dish: Chicken dishes
• Cuisine: European
• Difficulty: Medium

We offer you to prepare hearty and delicious chicken rolls with mushrooms and cheese in a creamy sauce, baked in the oven. This chicken dish is quite simple and quick to make.

Chicken rolls with mushrooms and cheese will be a good addition to lunch or dinner; they have excellent taste and elegant appearance, which makes them a beautiful addition to the assortment of dishes on the festive table.

Preparing this meat dish is quite simple, because by following simple rules, even inexperienced cooks can cope with its preparation.

Meat rolls with entrails - how to cook

Rolls are rolled meat with innards. They can be made from any type of meat - chicken, turkey, veal or beef. A rabbit meat roll will be tender and tasty, but a goose appetizer will have a canvas texture.

Chicken rolls or chicken rolls are a fairly popular meat portion dish. For its production, dietary chicken fillet and interior are taken, which can become a space for your culinary imagination.

It is worth paying attention to the fact that preparing chicken fillet rolls is very simple, their calorie content is low, and their taste is simply amazing. Therefore, this dish will appeal to everyone who loves to eat deliciously and watches their own figure.

Therefore, do not hesitate for a long time and prepare the most delicious chicken rolls for lunch or dinner, or serve this dish at a formal table, delight and amaze your guests with your culinary capabilities.

Chicken rolls with cheese and mushrooms - recipe

Chicken breast rolls stuffed with mushrooms and cheese are a beautiful dish that will definitely amuse your family and guests.

The chewy and savory cheesy interior with small pieces of mushrooms mixes perfectly with tender chicken fillet and creates an unsurpassed and unique taste.

Ingredients for making:

• chicken breasts, fillets - 3 pieces;
• champignon mushrooms - 400 g;
• spices for meat;
• ground pepper, salt - to taste;
• hard cheese 200 g;
• vegetable oil for frying.

You can add a little carrots, sweet peppers, or any other ingredients to the filling, basing your choice on your taste preferences.

Manufacturing - short version:

1. Wash the chicken breasts with water, cut the meat lengthwise and lightly beat.
2. Cut the onions and champignons into small pieces, then fry the mushrooms and onions in a frying pan in vegetable oil until soft.
3. Grate the hard cheese and mix with fried mushrooms and onions.
4. Place the finished filling on the broken pieces of chicken fillet, carefully roll it up and secure it with a toothpick or wrap it with thread - this is necessary so that the rolls do not unroll during frying.
5. Fry the chicken rolls with mushroom entrails in a frying pan on all sides.
6. Frying time is approximately 7 minutes; cover the dish with a lid from time to time while frying.

Chicken rolls with mushrooms and cheese - step-by-step production with photos

Step 1. Prepare the meat for making rolls. Wash the chicken breasts well, cut them lengthwise and lightly beat them. Then lightly salt and pepper the meat. You can salt and pepper the breasts once they are rolled up.

Step 2. Rinse the champignons thoroughly with water; if desired, you can clean them. Cut the mushrooms into small cubes or slices.

Step 3. Peel the onion and chop it finely.

Step 4. Take a frying pan and pour a little vegetable oil into it. Fry the mushrooms and onions in vegetable oil until soft.

Step 5. Grate the hard cheese on a small or large grater. Pour the fried mushrooms and onions into a bowl with grated cheese and mix everything carefully - the inside is ready.

Step 6. Place the mushroom and cheese filling on the beaten chicken breast. The layer of inside does not need to be very thick, because the roll will be difficult to roll, and the inside will come out of it.

Step 7. Prick the rolled chicken rolls with mushrooms and cheese with a toothpick so that they do not unroll when frying in a frying pan. To secure the rolls, you can use a special culinary thread, in this case they literally will not unfold.

Step 8. Fry the rolled chicken rolls in a frying pan on all sides until golden brown. Frying time is approximately 7 minutes per side. During cooking, it is recommended to cover the pan with a lid from time to time.

Step 9. Take the finished rolls out of the frying pan, remove the toothpick or threads. Cut into portions and serve.

Chicken rolls with mushrooms and cheese in sour cream sauce

Ingredients for making:

• chicken fillet - 4 pieces;
• hard cheese - 200 g;
• mushrooms – 300 g;
• bacon - 50 g;
• onions - 2 medium onions;
• garlic -2 cloves;
• chicken broth - 300 ml;
• sour cream – 200 ml;
• flour – 1 tbsp. spoon;
• seasonings for meat;
• salt, dark ground pepper - to taste.

1. Wash the chicken fillet with water, cut the breasts lengthwise, cover with cling film and beat lightly.
2. Season the chops with the usual mixture of pepper, salt or ready-made seasonings for meat.
3. Melt the fat from the bacon in a frying pan. We take the bacon itself out of the frying pan, and sauté finely chopped onion and garlic in the fat.
4. After a few minutes, add the mushrooms, cut into small pieces, to the frying pan with the onions and fry it all together for 7 minutes, until the liquid on the surface of the frying pan has evaporated.
5. Grate the cheese onto a small grater and mix with the fried mushrooms. The inside is ready.
6. Distribute the prepared filling portionwise onto the chicken chops and roll them into rolls. Secure the rolls with thread or toothpicks.
7. Fry chicken rolls stuffed with cheese and mushrooms in olive oil until golden brown.
8. Mix the flour with the broth, add sour cream and pour the prepared sour cream sauce into the frying pan. Simmer the chicken rolls in the sauce until the sauce thickens.

Our dish is ready and can be served.

Chicken rolls with mushrooms and cheese in a slow cooker

Please note that you can cook chicken fillet rolls with mushrooms and cheese in a slow cooker.

1. Stuffed rolls must be fried in the baking mode.
2. After frying, pour in the sauce, turn on the stew mode and simmer for 20 minutes.

Chicken rolls with mushrooms and cheese in cream

• chicken fillet - 4 pieces;
• fresh mushrooms - 250 g;
• hard cheese - 200 g;
• cream - 300 ml;
• broth - 250 ml;
• flour - 30 g;
• salt, pepper, spices - to taste.

Making stuffed rolls:

1. Let's prepare the chicken fillet: wash it with water, cut it lengthwise, but not all the way. Cover with film, beat lightly, and create chicken chops.
2. Lightly salt and pepper the chopped fillet and season with meat spices.
3. Finely chop the mushrooms and fry in sunflower oil with finely chopped onion until soft.
4. Grate the cheese on a coarse grater and mix with fried mushrooms; if desired, you can add slightly chopped parsley to the filling.
5. We put stuffing on each chicken chop and roll the chicken fillet with entrails into rolls. We fix the rolls with culinary thread or toothpicks.
6. Fry the prepared rolls in sunflower oil in a frying pan until golden brown.
7. Separately, fry the flour in a frying pan and pour it with a mixture of cream and broth.
8. Place the fried rolls in the prepared sauce and place them in the oven for baking. Bake for half an hour at 190 degrees.

To do this, fry the rolls in a slow cooker and then pour in the sauce. Select the stewing mode and simmer for 30 minutes.