How to Make Key Lime Pie: Recipe

Since 2006, the common South American dessert based on the juice of the Mexican Key lime variety has been legislated as the state pie of the state of Florida. In addition to the main ingredient, eggs and condensed milk are used in its production. The pie became widely known back in the 19th century. During this period of time, the dessert has become so popular that it is now served in almost any cafe on the southeast coast of the United States (the United States of America is a state in North America) . In our article we will present the best key lime pie recipes with photos and step-by-step descriptions. Housewives have a choice of various manufacturing options, including without baking in the oven.

South American Pie Recipe

In the state of Florida, almost any housewife can prepare a fascinating dessert with a special sourness. The recipe for key lime pie in this South American region is passed down from mother to daughter and remains constant over the years.

A dessert based on the zest and juice of Mexican limes is absolutely easy to prepare. It is enough to follow the following step-by-step instructions:

Butter (100 g) is melted in a water bath or in the microwave and completely cooled at room temperature.
Sweet shortbread cookies (300 g) are crushed using a blender or meat grinder until crumbly.
The butter is combined with the crumbs. Sugar (2 tablespoons) is added to the fatty mass and the dough is kneaded. It should be distributed over the bottom and walls of the mold, making sides with your hands.
Place the baking dish in a preheated oven (170°C) for 10 minutes.
The greenish zest of 6 limes is grated on a small grater and the juice is squeezed out of the pulp.
In a deep bowl, beaten eggs (2 pieces) are combined with condensed milk (300 ml). The juice and zest of the limes are added.
The cooked inside is placed on top of the cookies and placed in the oven for 20 minutes.
The cooled pie is decorated with sour cream made from sour cream (200 ml) with sweet powder (3 tablespoons). After this, it is recommended to put the finished dessert in the refrigerator overnight (that is, in the dark) .

Key Lime Pie with Condensed Milk

The dessert prepared according to the following recipe has a fascinating and refreshing taste. But unlike the previous version, it is made on the basis of unsweetened chopped dough.

Key lime pie with condensed milk is prepared in the following order:

On the table, sift 200 g of wheat flour with a pinch of salt. Place cool butter (100 g) crushed into cubes on top.
Chop the ingredients with a knife until appropriate crumbs are obtained. Add a little ice water (5 tablespoons) and knead the dough.
Distribute it over the baking pan, immediately forming the sides. Place the dough in the mold in the refrigerator for 30 minutes.
Prick the chilled dough with a fork, cover with paper on top and place a weight. Bake in a preheated oven (200°C) for 15 minutes. After this, remove the weight on the paper and put the pan back into the oven for 5 minutes.
While the base for the pie is baking, you can start filling. The juice of 2 limes is combined with the testicles (2 pcs.).
Condensed milk (400 ml) is added.
The oven temperature is reduced to 160 °C.
The cooked inside is poured onto the hot crust and left to bake for 20 minutes.
The cooled dessert is sprinkled with sweet powder and decorated with lime zest.

Key lime pie with meringue

This dessert has a special taste and a pronounced citrus smell. Key lime pie with meringue is prepared according to the following step-by-step instructions:

The base for the dessert is made from cookies and butter. First, using a blender, the cookies (175 g) are crushed into crumbs. At this time, melt the butter (75 g) and cool to room temperature. The ingredients are mixed into a fatty dough. It is distributed over the bottom and walls of the mold and cooled in the freezer for 15 minutes.
For the inside, add the juice and zest of 6 limes to a saucepan with cornstarch (40 g). The mass is ground to a homogeneous paste. After this, the stewpan goes over a small fire. Stirring constantly, the mixture is brought to a thick mixture. The saucepan is removed from the heat.
Add yolks (2 pieces) and sugar (75 g) to the slightly cooled starch with limes, constantly whisking the mixture with a mixer. The saucepan is put back on the fire, and the sauce is brought to a suitable mixture.
The slightly cooled inside is laid out on the dough and goes into the refrigerator for some time.
The oven is heated to 170°C.
The whites of 3 eggs are whipped with sugar (170 g) into a fluffy foam. With the help of a pastry bag, the meringue is perfectly laid out on the filling.
The pie is baked in the oven for 30 minutes. Before serving it, the dessert must cool perfectly in the form.

How to make key lime pie in a slow cooker?

The lack of an oven is not an obstacle to making a delicious dessert. Especially if you have a multicooker in your kitchen.

Key lime pie in this case is prepared using the following method:

The dough is mixed from cottage cheese (200 g), eggs (2 pcs.), vegetable oil (4 tbsp), sugar, baking powder (1 tsp) and flour (2 ½ tbsp). The bottom of the multicooker bowl is lined with parchment. The dough is distributed on top, forming a border 2 cm high.
For the inside, beat 2 eggs until foamy. Add the juice and zest of the limes and a can of condensed milk (380 ml).
The inside is laid out on the dough.
The “Baking” mode is set. The pie is cooked in a multicooker for 80 minutes on the program given to us and another 40 minutes in the “Heating” mode.

No Bake Key Lime Jelly Pie

To make such a dessert you will not need an oven. Jelly key lime pie is made in the refrigerator, but that doesn't make it any less delicious. To make the dessert, the following step-by-step {instructions} will be useful:

Gelatin (10 g) is poured into a saucepan and filled with cool water (100 ml).
The base for the pie is prepared from cookies (200 g) and melted butter (100 g). The fatty mass, kneaded by hand, is distributed over the bottom of the springform pan, which is immediately placed in the refrigerator for 30 minutes.
Place the saucepan with the swollen gelatin over low heat and heat for several minutes until it is completely dissolved.
Using a mixer, beat sour cream (500 ml), cream cheese (150 g), sugar (120 g), lime zest and juice. Pour in the cooled gelatin in a narrow stream. Pour the mixture on top of the cookie base and place the mold in the refrigerator for 2 hours.
Dilute a pack of greenish jelly with water according to the instructions on the package. Pour the prepared jelly onto the frozen pie filling. Place the dessert in the refrigerator for another 5 hours. Before serving, garnish with lime wedges.

Personalities and making tips

The following tips will help create the most exciting flavor for your key lime pie and the most satisfying interior texture:

When making a dessert with meringue, the whipped protein mass should be spread over the filling as sparingly and densely as possible. This will prevent unnecessary water from appearing between the insides and the meringue. In addition, in this case, the meringue literally will not fall down when the pie cools.
When making the insides for a jelly dessert, you can use not cream cheese, but curd mass. But then the amount of sugar in the recipe should be halved.
Key lime pie is served only chilled. It is better that it spends at least 2 hours in the refrigerator before cutting.

Key lime pie

Make South American sweets in your own kitchen! Key lime pie is one of the common Florida dishes that can be successfully prepared at home. It is very convenient to bake such a cake in a springform pan; it is easier to remove the product from it without damaging its appearance.

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Key lime pie

Ingredients and how to cook

ingredients for 8 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	257 kcal
Belkov:	5 g
Zhirov:	11 g
Carbohydrates:	33 g
Used:	10 / 23 / 67
H 6 / C 30 / B 64

Production time: 2 hours 20 minutes

manufacturing method

1. Wash the limes in hot water and dry. Using a small grater, grate the zest to obtain 4 teaspoons, then squeeze the juice from the limes (the recipe requires approximately 100 ml). Beat the egg yolks until white with a mixer, then add condensed milk, zest and lime juice, stir, leave for 30-40 minutes until the mixture thickens slightly.

2. Grind the cookies using a blender into homogeneous crumbs. Melt the butter until watery, this can be done using a microwave or in a water bath. Pour melted butter into a container with crumbs, add sugar, combine both masses together using a blender.

3. Place the mixture in a baking dish, level it, and compact it. We send the form to the oven, previously preheated to 170 degrees, bake it for 20 minutes.

4. Then take the pan out of the oven, put the filling on the base, level it out, and return the pie back for 10 minutes.

5. Pour water into a saucepan, add starch, mix until smooth, put on fire, heat but do not boil. Remove the saucepan from the heat and let it cool slightly.

6. Beat the whites until stable, strong peaks form; while beating, add sugar evenly, then pour in the cooled starch mixture and beat again.

7. Decorate the pie with the resulting meringue, re-bake it in the oven for 20 minutes, after which we cool the pie on a wire rack.

Serve, cut into pieces and garnish to taste, for example with a piece of lime.

South American key lime pie

Cooking: 45 minutes

Let's make the widely recognizable South American Key Lime Pie. In the proposed recipe for the shortbread, I used shortbread cookies with butter, but you can also prepare shortbread dough yourself and bake a delicious shortbread from it. After baking, the inside has a slightly “quivering” thickness, but as it cools it becomes significantly denser.

Limes are a fragrant addition to baked goods, but they are not as popular as lemons. Pleasant sourness gives the products a unique taste. Pamper yourself at least from time to time with delicious and unusual pastries!

Ingredients

for the shortbread

for cream

additionally

How to Make Key Lime Pie

Break the cookies into small pieces, place in a blender bowl and grind into small crumbs.

Melt the butter in a saucepan and pour the resulting crumbs into it, the diameter of the mold is ≈ 20 cm.

Mix the mixture well.

Distribute the resulting “dough” moderately over the bottom and walls of the mold.

Place the pan in the oven, preheated to 200°C, for 10 minutes, and then remove the crust from the oven.

Wash the lime fruits and carefully remove the zest with a grater. Place the peeled fruits in the microwave for 5 seconds at the highest power, and then squeeze out the juice using a juicer. You should get 125 ml.

Key lime pie for real gourmets

We met Him on a hot summer day. Turquoise water splashed into the sea. Palm trees line the sandy beach. It happened in a cafe. He immediately struck me with his tenderness and good taste. Let me introduce to you His Majesty - Key Lime Pie - "the official pie of the State of Florida."

pie egg yolk and condensed milk in a braided pastry shell. It is believed that the traditional pie should be made from the Key lime variety, which grows in the Florida Keys archipelago. Hence the name of the pie Key lime pie.

In 2006, the Florida House and Senate passed legislation establishing key lime pie as the "official pie of the State of Florida" (according to wikipedia.ru)

In our area, key lime pie is served in almost every cafe. I fell in love with this fragrant sweet and sour taste. It turned out that all the ingredients are available here in Russia. If desired, limes can be replaced with the most readily available lemons.

not everyone likes sour pie But, if you like to experiment and consider yourself a gourmet, start making without hesitation!

Begin! For this we will need:

For the lemon inside:

Lime – 6 pcs. (or lemon - 4 pcs.),
Egg yolk – 4 pcs.,
Condensed milk – 1 can

For shortbread dough:

Flour – 250 g
Butter – 180 g
Sugar – 2 tbsp. spoons
Yolk – 1 pc.
Salt – 1 pinch
Water – 2 tbsp. spoons

Making the most delicious pie step by step

Mix flour with sugar, butter, salt. Rub it thoroughly with your hands until it turns into crumbs.
Add the egg yolk and stir.
Add 2 tablespoons of cool water. Knead the dough. Thanks to water, it must become plastic.
Place the dough in a bag or cling film and refrigerate for 15-20 minutes.
Grate the zest of 2 lemons on a small grater.
Squeeze the juice from 4 lemons. To prevent pits from getting in, strain through a sieve.
Using a blender, mix lemon juice, condensed milk, yolks and lemon zest. This will be our inside.
Remove the dough from the refrigerator, roll it out and put it into the mold. I use a mold with a diameter of 27 cm.
Make the sides 1.5-2 cm high. If they are higher, they may fall off during baking.
Before the oven, poke holes with a fork to prevent the crust from puffing up.
Place the pan with the dough in the oven, preheated to 180 degrees. First baking time is 20 minutes.
Take out the pan with the pie base. Stir the cream in the blender again and pour into the mold.
Place the pie with the entrails in the oven for 15-20 minutes.
We take out the pie, cool it at room temperature for 30 minutes and then put it in the refrigerator.

In a couple of hours the pie will be ready. I usually prepare it in the evening so that overnight (that is, at night) . be decorated with mint, cream, or fruit if desired .