Mannik without eggs: with milk, kefir and even water

Mannik without eggs is the most delicious homemade baked goods that your household will literally love. The cake comes out a little moist and at the same time very airy. And even an inexperienced cook can cook it according to our photo recipes. On average, the calorie content of a dessert ranges from 220-235 kcal.

To vary the taste of regular manna, you can choose any of the fillers: fruits, berries, candied fruits, nuts, lemon zest. If you add a little cocoa powder, it will also turn out chocolatey.

Mannik without eggs in milk - photo recipe

The most common recipe involves the use of milk. It cooks quickly, but you need to let the dough sit until the semolina swells well. Otherwise, the production does not differ from classic baking of pies.

Ingredients

Milk: 1 tbsp.
Semolina: 1 tbsp.
Wheat flour: 05 tbsp.
Vegetable oil: 0.5 tbsp.
Sugar: 1 tbsp.
Baking powder: 10 g

{Instructions} manufacturing

Pour warm milk over semolina.

Add sugar and vegetable oil.

Stir and leave to swell for 1 hour.

Add flour and baking powder into the watery base.

Stir and let stand for another 5 minutes.

Pour the dough into a mold greased with vegetable oil and sprinkled with semolina.

Bake in the oven until golden brown for about 40 minutes at 180 degrees.

Let the semolina cool and remove from the mold.

For beauty and extra sweetness, sprinkle with sweet powder on top. Serve with tea or coffee.

Mannik on kefir without eggs

The recipe for making manna with kefir without adding eggs is very simple. No special culinary skills are required. A minimum of goods and a tender, mouth-watering dessert is ready. But it is important to keep in mind that it will take time for the cereal to swell - at least an hour, preferably two.

You can bake semolina pie with either vegetable oil or butter - choose for yourself.

Ingredients:

Semolina – 200 g;
Sugar – 100 g;
Drink – 200 ml;
Vegetable oil – 100 ml;
Wheat flour – 200 g;
Salt – 1 pinch;
Soda – 1 tsp;
Lemon juice, vinegar - for extinguishing;
Vanillin - to taste.

Manufacturing method:

Pour the cereal and sugar into a deep bowl and pour in kefir. Mix all the ingredients well, cover the bowl with a bag and place in the refrigerator for 2 hours.
After time, add vegetable oil, slaked soda and vanillin to the dough. Mix thoroughly again and add flour in portions.
Knead the dough with a spoon until smooth and transfer it into a mold (the recipe calls for a container with a diameter of 21 cm).
Bake the pie in the oven at a temperature of 180-200 degrees for about 30-40 minutes. Remove the finished manna from the mold and wait until it cools down. If desired, sprinkle with sweet powder and serve.

Lenten manna without eggs on water

Lenten baked goods can also be delicious. You can see this for yourself by preparing manna without eggs in water. The pie comes out so delicious, beautiful and fragrant that it can compete with the best desserts served in restaurants.

The highlight of the recipe is cocoa, which gives it a chocolate color and flavor. You can do without this component by increasing the portion of flour. We take dried fruits as desired or prepare them completely without them.

Ingredients:

Semolina – 1 tbsp.;
Water – 1 tbsp.;
Sweet sand - 1 tbsp.;
Vanilla sugar – 1 sachet;
Flour – 1 tbsp;
Cocoa powder – 3 tbsp. l.;
Vegetable oil – 100 ml;
Baking powder – 1 sachet;
Figs - to taste.

How to prepare:

We take the necessary products. Cut whole figs into small pieces. The remaining dried fruits, for example, raisins, dried apricots, can be poured with boiling water for 5-10 minutes, then they will swell and be the most juicy.
Pour semolina, regular and vanilla sugar into a deep bowl and fill with water. Stir with a spoon until smooth and leave for 2 hours for the semolina to swell.
After a couple of hours, pour the vegetable oil into the bowl and mix well again. Then add baking powder and cocoa. Mix with a spoon so that there are no lumps.
Add flour to the chocolate mixture in small portions. At the end, add chopped figs or other dried fruits into the dough. Cover the bottom of the springform pan with parchment and pour the chocolate mixture into it. Place in the oven preheated to 180 degrees for 45 minutes.
Lenten manna turns out simply luxurious in taste and appearance. If you cut the cake into two parts, layer it with buttercream, and pour chocolate on top, you will get a real cake that you wouldn’t be ashamed to put on a festive table. Enjoy your tea!

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Article creator – LadyElena

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Mannik without eggs - 6 recipes

What could be simpler than manna? Surely, this is one of the most ordinary, but at the same time delicious pies. Mannik is the taste of youth, kindergarten and pioneer camps. Now we want to offer you to look at recipe options for not just easy, but also cheap manna without eggs.

Traditional manna with milk without eggs in the oven

If you are looking for a simple, cheap and easy to make dessert. Then you definitely need to try baking manna without eggs with milk. This pie is so simple, and you don’t even have to write down its recipe, it’s memorable the first time. It’s not for nothing that people call it a “dessert glass.”

To make the usual composition, you need to take 1 glass:

milk;
semolina;
sour cream;
Sahara.

But for the most juicy and tender it is better to add:

butter – 2 tbsp. l.
flour – 5 tbsp. l.
soda – 1 tsp.

So far everything is simple, right?

Next, we begin to conjure.

Pour heated milk over all the semolina and leave for 30 to 60 minutes. Soaking for a short period of time is not recommended; the semolina may not swell one hundred percent and the cake will be somewhat harsh. And you shouldn’t keep it for more than an hour.
While the cereal is brewing, combine the sour cream with sugar and mix everything thoroughly, using a fork or a mixer.
Heat the butter a little until watery, but without bringing it to a boil.
Combine everything together and mix well.
Take a baking dish and grease it with fat. Margarine, sunflower oil or lard are suitable. Pour our dough there and level its surface.
Preheat the oven to 180-190 C and place our pan there for 40 minutes, until a beautiful golden crust forms.
Leave the finished manna to cool without removing it from the mold.
Before cutting into portions, the pie can be sprinkled with sweet powder.
Let's pamper ourselves and our loved ones with a fragrant and delicious cake.

Advice! If you are a fan of juicy pies, then pour a small amount of boiled milk over the finished, hot manna. The mannik will absorb all the milk, and its structure will become even juicier and more tender.

This is a good dessert option for little children, especially if the baby is allergic to eggs or for some reason cannot eat them.

Mannik with sour cream without eggs

Mannik with sour cream is rightfully considered a more successful variation of this pie. It is the sour cream that makes it especially tender, juicy and crumbly. There are many variations of this pie, with lemon, vanilla, dried fruits and chocolate. We will give you a basic recipe that you can change according to your own taste and mood.

So, let's take:

Mango – 1 glass;
Sour cream – 1 glass;
Sugar – 1 glass;
Soda (or baking powder) – 1 tsp.
Salt – a pinch.

Advice! If you add dried fruits, chocolate or honey to the recipe, consider their sweetness. Usually in such recipes the amount of sugar is equal to the amount of sweets - ½ cup.

Manufacturing:

Combine semolina and sour cream, leave for 40-60 minutes.
Mix all ingredients into a homogeneous mass.
Grease a baking container with oil and pour out the finished dough.
Bake at 200 C for 25-35 minutes. Until a golden crust appears.
Remove the manna from the oven and let it cool.
Decorate the pie at your own discretion and serve.

Mannik on kefir without eggs

It often happens that you have run out of flour, but you want to bake something delicious. Run to the store? Wait, if you have a glass of semolina, you are saved. A good baking recipe that will come to the rescue even without eggs. Despite the simplicity of the ingredients, the pie will turn out tender and delicious.

To prepare manna without eggs on kefir you need to take:

Semolina – 1 glass;
Drink – 1 glass;
Sugar – 1 glass;
Raisins (to taste) - 100-150 gr.;
Butter – ½ pack;
Soda or any baking powder - 1 tsp.

Manufacturing:

Mix semolina and drink, leave for 30-40 minutes;
After time, combine the ingredients, thoroughly mixing everything. It is best to heat the oil before doing this.
Prepare the mold and pour the dough into it. You can take one huge mold or create several small cupcakes.
Preheat the oven to 190 - 200 C and place our dough there.
We bake small forms for about half an hour, large ones for 40 minutes. Check the readiness of the pie with a toothpick.
We cool the pie, cool it down and treat our own household.

Advice! Experiment with the inside of the pie. Replace raisins with seasonal berries or fruits - apples, pears, cherries, raspberries.

Mannik without eggs in a slow cooker

If you have such a beautiful accessory at home as a multicooker, then moving from the regular group to the category of manna is trivial.

We will need:

Semolina – 1 glass;
Flour – 1 glass;
Sugar – 1 glass;
Drink – 1 glass;
Soda (baking powder) – 1-2 tsp;
Sunflower oil – ½ cup;
Vanillin – 1 tsp (optional).

Manufacturing steps step by step:

First, pour semolina with kefir and leave to swell for 30-40 minutes;
When the semolina is infused, you can sift the flour. This procedure is not inevitable, but this way your cake will be the most fluffy and airy.
Combine all ingredients in one container and mix until smooth.
Because the recipe already contains oil, there is no need to additionally grease the multicooker pan. Just pour our dough there and level it with a spatula or regular spoon.
Turn on the “Baking” mode and wait 40 minutes.
After a sound signal, which will notify us that the pie is ready. We take the last one out of the multicooker. A steaming tray works well for this purpose.
Leave the pie to cool. The hot pie is very difficult to cut and sticks to the knife.
The finished pie can be decorated with sweet powder, or you can leave it as is.
Let's make tea and enjoy our creation.

Advice! If you like sour notes in dessert, then you can add lemon or orange to the dough, either fresh or in the form of zest.

Mannik with cottage cheese without eggs

All children, without exception, are gourmands. But almost all sweets do more harm than good, and yet you really want to pamper your kids with something tasty. What is the way out of this? Yes, the usual one, manna with cottage cheese and without eggs. This recipe is not only ordinary, but also necessary. After all, not every child can be forced to eat cottage cheese, but here he will not just eat, but will even ask for more. Interested?

Then write down what will be useful to us:

Sugar – 1 glass;
Semolina – 1 glass;
Cottage cheese – 300 gr.;
Sour cream – 100 gr.;
Any baking powder - 1 tsp.

Manufacturing process.

Pour sour cream over the semolina and leave for 30-40 minutes.
Grind cottage cheese with sugar
Mix semolina, cottage cheese and baking powder.
Place the dough in a greased pan and place in the oven.
Bake for 30-40 minutes at 190 C.
We take the manna out of the oven and give it an hour or two to cool.
Decorate, cut into pieces and serve.

When making manna with cottage cheese, the main thing is that your dough is not too hard, otherwise the pie will simply turn out inedible. If you see that the dough is a bit thick, add sour cream or another fermented milk product. In the absence of other options, warm water will do.

If you are afraid that baking without eggs will not be tasty or simply won’t work out, add 1 banana to the dough. A banana will not only change the egg, but also bring its sweetness to the dessert.

Lenten semolina pie on water without eggs

Lent is not the time to deny yourself sweets. Ordinary manna in water without eggs can decorate any table during Lent and will be a good substitute for ordinary cakes. Preparing this manna is very simple, and every housewife will probably have all the necessary ingredients in her bins.

Mannik with apples without eggs - a quick recipe

This manna with apples without eggs is very simple to prepare. To knead the dough you only need 5 minutes + 40-50 minutes for baking. I often prepare it in the morning for breakfast, when I have no time to bother with complex dishes. The pie comes out very soft and a bit crumbly; in our case it is usually eaten right away.

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Ingredients for a mold with a diameter of 21 cm and a depth of 4-5 cm:

1 cup semolina;
1 cup wheat flour;
1 cup of sugar;
1 teaspoon of soda;
½ cup vegetable oil;
1.5 - 2 cups of kefir (depending on the quality of the flour and the fat content of the kefir; the fattier and thicker the drink, the more it will be needed);
2-3 large apples.

Mannik with apples without eggs, how to cook:

1. Mix dry ingredients in a bowl - semolina, flour, sugar and soda.

2. Add vegetable oil and grind everything into crumbs. The most convenient way to create this is with a fork.

3. Add the drink here and stir. The dough should be as thick as 15% sour cream.

That’s the whole process of kneading the dough - no more than 5 minutes, or even faster. You don’t need to knead it for a long time, all the ingredients are quickly, simply and moderately combined.

4. Cut the apples into slices and place in a baking dish (before this, grease the dish with a thin layer of vegetable oil and sprinkle with flour). Pour dough on top. You can wait a minute or two until the dough moderately fills the entire mold. The next option is to cut the apples into small cubes and immediately mix them with the dough (personally, I prefer the 1st option, I love large slices of apples in the pie)).

5. Bake apple manna in the oven at 200 degrees for 40-50 minutes until golden brown.

6. That's all. Our frisky manna with apples without eggs is ready. Bon appetit!

Cooking manna without eggs

Mannik without eggs is a simple and cheap dish to make. Due to the remaining ingredients, the baked goods come out juicy, tender, fluffy, and the most important thing is that even children with allergies can eat them.

Mannik without eggs with milk

Airy milk manna is served with sweet glaze, sour cream, ice cream, or simply sprinkled with sweet powder.

Compound

For baking you will need:

1 glass of semolina;
1 glass of milk;
1 cup medium fat sour cream;
1 glass of sweet sand;
2 tbsp. l. cow butter;
5 tbsp. l. wheat flour;
1 tsp. soda or baking powder.

Manufacturing

Warm the milk slightly. Pour the cereal over it and let it swell for about an hour.
During this period of time, melt the cow's butter and cool it slightly.
Mix granulated sugar with sour cream and semolina. Pour oil into it. Stir.
Combine flour with baking soda or baking powder and, stirring constantly, pour the mixture into the prepared mixture.
Grease a suitable form with margarine. Pour the preparation into it. Flatten with a spatula.
Place the dish in an oven preheated to 190⁰C for 35 minutes.
Cool the finished dessert without removing it from the mold. Cut into portions.

Mannik without eggs with sour cream

Mannik cooked with sour cream turns out to be the most airy and tender of all varieties of the dish. Additionally, you can add cocoa, chocolate or vanillin to the dough.

Compound:

For dessert you will need:

1 cup low-fat sour cream;
1 cup semolina;
1 glass of sweet sand (a little less is possible);
1 tsp. soda or baking powder.

Manufacturing

Pour the semolina into a deep container. Pour the milk product into it. Stir and leave to infuse for 1 hour.
After time, pour granulated sugar, baking powder, and a few salt crystals into a bowl. Stir with a whisk.
Grease a baking tray with oil or line it with baking paper. Pour the dough into it.
Place the mold in the oven, preheating it to 200⁰C for half an hour.

A golden brown crust and a great smell indicate the dish is ready.

Mannik without eggs on kefir

A tasty and satisfying manna without the use of eggs is made with kefir. And if you bake the dessert in portioned molds, the kids will be especially happy.

Compound:

1.5–2 cups semolina;
500 ml. kefir of any fat content;
1 glass of sweet sand;
1 cup wheat flour;
100 g of cow butter (if it is absent - 5 tbsp. vegetable oil);
½ tsp. soda;
cinnamon, cardamom, vanillin - optional.

Manufacturing

Dump the semolina into a deep container and fill it with kefir. Set the bowl aside for 10 minutes.
While the cereal is swelling, melt the butter, cool slightly and pour into the prepared mixture.
Add soda, sugar, a pinch of salt, spices and mix.
Sift flour into the dough. Mix with a whisk.
Prepare the baking dish by carefully greasing it with oil. Pour the workpiece into it.
Bake in an oven preheated to 200⁰C until done (about half an hour).

Serve the baked goods slightly warm or cooled.

Lenten manna on water without eggs

During Lent, I also want to amuse myself and my loved ones with something sweet. A good option in this case would be lean manna on water.

Ingredients

1 cup semolina;
1 glass of water;
½ tbsp. premium wheat flour;
1 cup crystal sugar;
½ cup vegetable oil;
1 tsp. soda (or a bag of baking powder);
vanilla sugar or cocoa powder - optional.

Manufacturing

In a deep bowl, mix semolina, baking soda or baking powder and granulated sugar. Pour the watery ingredients (water and oil) over them.
Mix the composition and let it swell for 45 minutes.
Add flour. Stir until the mixture is homogeneous.
Prepare a silicone mold or grease a baking sheet with oil. Pour over the dough.
Send the workpiece to bake in an oven preheated to 180⁰C for about an hour.

The readiness of the dish can be determined by checking with a dry toothpick.

Mannik without eggs with cottage cheese

Children will certainly enjoy this tasty and healthy dessert with cottage cheese.

Compound:

1 glass of semolina;
1 glass of sweet sand;
300–400 g of cottage cheese;
100 g low-fat sour cream;
1 tsp. baking powder (or soda);
orange zest or vanillin - optional.

Manufacturing

Transfer the sour cream into a suitable container. Add semolina there too. Mix thoroughly and let sit for 40 minutes.
Grind cottage cheese with sugar.
Pour the mixture into a container with semolina. Add baking powder. Knead with a spoon.
Grease the prepared pan with margarine or butter. Pour the dough into it.
Bake the piece at 190⁰C for about 40 minutes.

If you don’t have sour cream in the house, you can replace it in the manna dough with 1 glass of kefir. According to the recipe, it is better to add 100–150 g of butter and 1 cup of flour. The manufacturing and baking process for this type of dessert is the same as in the described version.

Pastry chef tips

Experienced housewives advise using the following tricks when making manna:

To make the baked goods juicy, you can pour milk over the hot dish. This will make the dessert even more tender.
For additional taste and aroma, you should add vanilla, citrus zest, cinnamon powder, nuts, dried apricots, raisins or candied fruits to the dish.
You can put bananas or grated pumpkin in the dessert preparation. The taste of the dish will be unique.
It is prohibited to pour boiling water over semolina. So it will cook.
Thick dough can be diluted with kefir or milk. In the latter case, you can use warm water.
To make manna in the microwave, you need to set it to the highest power and send the dough there in a glass or silicone form. Baking time will only take 6–8 minutes.

A dessert prepared according to these recipes will amuse guests or relatives with its beautiful taste and golden crust, and will also be a good addition to hot tea.