Navy pasta: recipes

A popular dish that has been known since the Middle Ages is naval pasta; the recipe for making a hearty and appetizing lunch or dinner is quite simple and playful, despite the fact that there are a huge number of options.

It has long been prohibited to call naval pasta only a professional dish that can satisfy the hunger of sailors during a long voyage at sea. Pasta made from hard wheat combined with an appetizing meat sauce can be found on the menus of cafes and restaurants. It is often prepared at home, when it is necessary to quickly feed all family members with nourishing and tasty food.

Particularly popular are versions of the famous pasta with minced meat from various meats. The dish can be prepared to suit any taste, satisfying the wishes of real gourmets.

Navy-style pasta is equally excellent with sauce made from lean meat and poultry, stewed meat or minced meat. In addition, this dish can be created as a dietary dish and included in the PP diet. To do this, you need to choose the right pasta and use, for example, chicken fillet or turkey for gravy.

Navy pasta: traditional recipe

An ideal dish for a quick lunch or dinner is pasta with minced meat, which is also called “navy style”.

You only need 5 ingredients to make it. This:

Tube-shaped pasta - 400 g;
Minced meat - 350 g;
Onion;
Salt;
Vegetable oil.

The recipe for the famous naval pasta was brought to Russia by the Italians in the distant 18th century. Since that time, the dish has remained constant, but received the status of an eternal Russian dish. It is so popular that it is difficult to imagine our kitchen without it.

Navy pasta: traditional recipe

Manufacturing:

Boil the pasta in a saucepan with water, after boiling, add salt to taste. Cook the pasta according to the instructions in a large volume of water, then drain it in a colander and rinse under running water.
Peel the onions, wash and cut into small cubes.
Mix the onion with the minced meat, add salt and pepper to taste. Mix all ingredients well.
Take a frying pan, pour in vegetable oil and heat well over high heat. After which we send the minced meat, it needs to be fried until cooked.
Add the pasta to the prepared minced meat, reduce the heat to medium and fry for a couple more minutes.

Ready-made navy-style pasta can be served with the freshest herbs, which will highlight the taste of a hearty meat dish and make its presentation especially impressive.

Navy pasta with boiled meat

To make naval pasta, you can use not only minced meat, but also boiled meat or canned food. This recipe uses meat that has been previously boiled until tender.

The following ingredients will be useful for this hearty dish:

Pasta - 400 g;
Onion - 1 pc.;
Butter;
Boiled pork - 400 g;
Meat broth - 1⁄3 tbsp;
Flour;
The freshest herbs, salt and spices.

Navy pasta with boiled meat

Manufacturing:

To prepare 4 servings of this popular dish, boil the pasta until tender in accordance with the manufacturer's instructions on the package.
Grind the boiled meat in a food processor or cut into cubes using an ordinary knife. It will be great if the pieces of meat are not very small.
Place the butter in a heated frying pan; when it melts, add finely chopped onion and fry until nicely golden brown.
Next, add the chopped meat to the frying pan to fry together with the onion for 5 minutes. Next, add the flour evenly and carefully mix the contents of the frying pan, then add the broth, cover with a lid and simmer over medium heat for about 5 minutes.
Place the pasta in a colander to drain the water. Return the pasta to the pan, add the meat and stir.

Serve the dish in portions, garnished with chopped herbs.

Navy pasta with minced chicken

Using this recipe, you can prepare a dish that will feed the whole family a delicious dinner or welcome guests who arrive at the same time.

For production we use the following ingredients:

400 g pasta;
Vegetable oil;
Onion;
500 g minced meat (chicken);
Spices, pepper, salt.

Navy pasta with minced chicken

Manufacturing:

The secret of making naval pasta according to this recipe is that for the dish you need to choose pasta from hard types of wheat. They do not boil over, retain their shape and look incredibly appetizing when cooked.
We begin production by boiling the pasta. Take a pan of water, put it on the fire and bring to a boil. Add some salt to the water in which you put the pasta. Cook according to instructions, stirring occasionally. Place the finished pasta in a colander and rinse with cool water.
Cut the onion into cubes. Place the frying pan on the heat to heat it up. Pour in vegetable oil, when it is hot, add onion and fry until golden brown.
Add minced chicken to the onion. Mix well and fry for 10 minutes. The pan can be covered with a lid.
Then add spices, salt and pepper to taste to the minced meat and onions. A good option is curry, turmeric or herbs de Provence.
Combine minced chicken and pasta and mix. Place on plates. We serve the dish to the table in portions, garnished with the freshest herbs. You can use your favorite sauce, which will highlight the taste of minced chicken.

Navy pasta in a slow cooker

You can prepare hearty and appetizing naval pasta in a slow cooker. Because the dish consists of only two main ingredients, creating it is very simple and straightforward, and making it in a slow cooker allows you to save time for communicating with family members, rather than wasting it on cooking.

The convenience of making it in a slow cooker is that the entire process takes place in one pan. Pasta goes into the dish unboiled. This option for dinner will not only save time, but will allow you to avoid a pile of dirty dishes in the sink after preparing it.

Ingredients:

350 g minced meat (any kind will do);
250 g pasta;
1 onion;
Lecho;
Freshest greens;
Salt, pepper, seasonings.

Navy pasta in a slow cooker

Manufacturing:

We begin making naval pasta in a slow cooker by preparing the goods. Carefully cut the onion into cubes, combine it with the minced meat, add salt, pepper and the spices you like.
We prepare the multicooker for work. Lubricate the bowl with vegetable oil, then add minced meat, to which onions, salt and spices were previously added.
Set the operating mode of the multicooker. Select “baking” and let the minced meat simmer for 30 minutes. Stir the contents of the pan from time to time so that lumps do not form. You can add some spice to the finished dish with lecho. We add it at this manufacturing step.
Boil the kettle, place the dry pasta into the multicooker bowl and carefully mix with the minced meat.
Add seasonings, salt and spices to taste, pour boiling water into the multicooker and mix its contents. The water level should be slightly higher than the minced pasta. It is very important not to overdo it with liquid so that the pasta does not become sour or overcooked.
Cook navy pasta in a multicooker on the “baking” mode for 10 minutes. Open the lid from time to time and stir the contents of the bowl.
When the pasta is ready, add the freshest greens, which we previously washed and chopped with a knife.
Serve the pasta in portions and place it on a plate. You can decorate with the freshest vegetables, cut into slices.

You can vary the dish by using different spices. If you add a little garlic, the taste of navy pasta will be more special and slightly spicy. If you use paprika and curry, the minced meat and pasta will acquire a wonderful color and will look especially appetizing. Dried dill and parsley will give the dish a special flavor.

When making meat sauce, it is quite common to add tomato paste or diced tomatoes. This gives the dish juiciness, brightness and increases taste.

Instead of meat or minced meat, you can add stewed meat. This way the manufacturing process will take even less time, which is very comfortable and fast. Navy pasta is a quick dish that allows you to experiment every time you cook it.

3 methods to cook navy pasta

With minced meat, boiled meat or stew, the dish will be tasty and fragrant.

With minced meat or stew, naval pasta is prepared more quickly. With boiled meat it takes longer, but almost everyone says that it turns out juicier and more tender.

We will tell you about all the dish options.

What will be useful for you

300–400 g of all pasta (the most commonly used is penne - pasta in the form of feather tubes);
salt - to taste;
1 onion;
vegetable or butter - for frying;
400 g of any minced meat or meat or 1 can (340 g) of stew;
ground black pepper - to taste.

What else can you add?

1-2 cloves of garlic and various seasonings, for example suneli hops, ground coriander, paprika, and a mixture of all herbs, will give the dish a catchy smell.

Tomato paste is often added to meat. For a given amount of ingredients you will need 1-2 tablespoons. The pasta can be replaced with a large fresh tomato. Peel it and chop it with a knife or puree it with a blender.

The finished dish can be decorated with chopped dill, parsley, green onions or other herbs. Some people love to sprinkle navy-style pasta with finely grated cheese.

How to cook navy pasta with fried minced meat

Boil the pasta in salted water according to the instructions on the package.

While they're cooking, chop the onion into small cubes. Place it in a frying pan with heated oil and fry until translucent over medium heat. At the end you can add chopped garlic.

Add the minced meat and cook, stirring, until the meat changes color from red to light brown. This usually takes about 10 minutes. You can fry longer so that the meat is browned.

Season the minced meat with salt and pepper or other seasonings. If desired, add tomato paste or tomatoes and stir thoroughly. Pour in 150–200 ml of pasta water and simmer covered for 5–10 minutes.

Drain the pasta in a colander and add it to the minced meat. Stir and cook for a couple more minutes.

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How to cook navy pasta with boiled meat

Place a whole piece of meat in a saucepan and cover with hot water. Boil the product until cooked, adding salt at the end.

The cooking time depends on the type and age of the meat. For example, pork is cooked for about 50 minutes, beef - a little more than 1 hour, chicken - approximately 30 minutes. But the older the meat, the longer it takes to cook.

To be sure, pierce the piece with a knife or fork: the utensils should simply go into the pulp.

Cut the onion into small cubes and sauté in a frying pan with heated oil. Then pass the boiled meat through a meat grinder together with onions and, if desired, garlic.

Boil the pasta in salted water according to the directions on the package. Drain them, add meat with onions, salt, pepper or other seasonings.

Place over moderate heat, pour in 100–200 ml of meat broth and stir. The broth will make the dish more juicy. You can also add tomato paste or tomatoes. Warm the pasta for a few minutes.

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How to cook navy pasta with stewed meat

Boil the pasta in salted water according to the instructions on the package.

Meanwhile, in a frying pan with heated oil, fry finely chopped onion over medium heat until golden brown. At the end you can add chopped garlic.

Mash the stew with a fork or knife and place in a frying pan. Cook, stirring, until almost all the liquid has evaporated.

Season the stew with salt and pepper. If desired, add tomato paste or tomatoes to the meat and stir thoroughly.

Place the boiled pasta in the pan, stir and cook for a couple more minutes. If the dish seems a little dry for you, add a little pasta water.

Navy pasta with minced meat

Goulash “Wonderful” 3.9 10

Why do I like this goulash recipe? It is prepared faster than usual, and the result is always wonderful! We immediately add the pasta to the sauce and cook it together, which again saves our time! . further

Navy pasta with minced meat 4.7 10

Navy pasta with minced meat is a good alternative to a familiar and beloved dish by almost everyone if you don’t have a true and natural stew on hand. . further

Navy pasta in a slow cooker 4.5 7

Navy pasta in a slow cooker is one of the most common dishes, consisting of two main ingredients - pasta and minced meat. Making this dish in a slow cooker is even more convenient and simple. . further

Diet pasta navy style 4.4 7

Navy pasta is a famous dish. Usually prepared with stew, the fattier the meat, the faster it can be fed to hungry sailors at sea. But at home we can completely prepare this dish as a dietary one. . further

Navy pasta with tomato paste 4.0 2

A simple and satisfying dish that will quickly feed your family. I suggest preparing navy-style pasta with tomato paste. It will turn out bright, juicy and tasty! . further

Traditional naval pasta 5.0 1

This dish is popular in Russia because of its speed and ease of preparation. There are countless manufacturing options, but the recipe base always has 5 ingredients. . further

Navy pasta with minced chicken 4.6 1

When there is absolutely no time, naval pasta will help you out. At the very least, they constantly help me feed my family and unexpected guests. And I cook them according to a special recipe. . further

Pasta with gravy (unique recipe) 3.0 1

I love pasta and gravy, especially for dinner. Now I’ll tell you how to prepare them. You can pleasantly surprise your family and friends with this dish. Let's not waste a minute, let's start manufacturing. . further

Navy pasta 4.4

From time to time I crave something ordinary, tasty, familiar. Take a pack of pasta out of the cabinet, take out a can of stew and cook pasta the navy way! Yes, serve with pickles. Consolidation! . further

Horns 4.7

Don't know what to cook for lunch or are wondering what side dish would go best with meat? I advise you to boil the horns and prepare a sauce of minced meat and onions for them. This dish is similar to navy pasta. . further

Pasta and minced meat casserole 5.0

Warm greetings to all lovers of savory and satisfying dishes! Now I’ll tell you how to cook a casserole from pasta and minced meat. Let’s not delay for too long, I’ll just say that it will be very tasty! Shall we cook? . further

Navy pasta in a steamer 2.3

In search of a light, but very tasty dish, we offer a proven recipe for navy pasta in a double boiler. It is satisfying, nutritious and healthy. A good lunch or dinner option for your family. . further

Navy-style pasta (like grandma’s) 5.0

Everyone knows how to cook navy-style pasta (like grandma’s), but in this recipe I will tell you a few secrets that will make the traditional dish even tastier, more aromatic and more appetizing. . further

Savory navy pasta 4.4

Here’s a traditional recipe for savory navy-style pasta! This is exactly how my dad cooks them, because for me it’s the taste of youth. I definitely recommend it to anyone who loves a hearty meal! Delicious! . further

Navy pasta with meat 4.5

I am sharing with you a recipe for making navy-style pasta with meat. After cooking the jellied meat, I had a fatty piece of boiled pork left over - and the dish turned out simply excellent! Delicious, fast and simple! . further

Unique naval pasta 4.5

Naval pasta was first prepared by sailors on their own ships. But now this dish is very popular in all families. Its main distinguishing feature is satiety. Try to cook this dish! . further

Navy pasta with stewed meat 4.6

I bring to your attention traditional navy-style pasta with stewed meat - a hearty and very tasty dish. . further

Navy spaghetti with minced meat 5.0

Every housewife is faced with the task of feeding properly and giving a lot of energy to her loved ones. Now I will tell you how to cook navy spaghetti with minced meat. One of the most nutritious dishes. . further

Pasta with beef 5.0

Despite the huge number of different dishes, from time to time you want to cook something ordinary and always successful. I would like to offer you one of these options for any day, hearty and tasty. . further

Pasta with tomato meat sauce 4.0

This kind of pasta with tomato meat sauce is also called “navy-style pasta.” They are prepared very quickly and constantly with tomato sauce. This recipe uses not only spices, but also basil. . further

Navy cutlets 4.9

Navy pasta in a new format! Kids will definitely appreciate these cutlets and ask for more! Tested more than once. In addition, a good option is two in one; there is no need for a side dish for such cutlets. . further

Navy pasta in a frying pan 4.7

This common dish is loved by almost everyone. Let's move away from the traditional recipe, where only meat and onions are used for minced meat, and prepare pasta with the addition of hot adjika and herbs. Very tasty! . further

Navy pasta with minced pork 5.0

Hearty navy-style pasta with minced pork can be prepared for lunch or dinner for the whole family. The dish will turn out tasty and satisfying! Take note of the recipe! . further

Navy macaroni and cheese 5.0

Navy pasta is one of the most common and recognizable dishes. It has rightfully earned popularity due to its delicious taste and ease of production. . further

Navy pasta with liver

A tasty and satisfying dish for lunch or dinner - navy pasta with liver. You can use chicken, pork or beef liver, but then you need to soak it in milk in advance. . further

Navy pasta with carrots 4.0

Navy pasta is a common, cheap and tasty dish. The recipe originated around the 50s of the 20th century and to this day it is one of the favorites in our country. . further

Navy pasta with egg 5.0

Navy pasta is a dish that men simply love. That’s why I recommend pampering your other half and preparing him such a delicious dish for dinner, especially since the recipe is ordinary. . further

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There are recipes here for those who love meat, and for those who prefer vegetables to meat. If you want to find out how to cook navy pasta so that it comes out juicy, tasty and looks presentable on the table, then read the contents of this section. Making savory naval-style pasta does not require a lot of time, unique products or special skill. This is a fairly ordinary, but tasty and satisfying dish. The traditional navy pasta recipe usually includes tube-shaped pasta, which the Italians call “penne,” and fried minced meat with onions and carrots. Try to cook a dish with these and other ingredients - and find the best option for yourself.

Navy pasta

Navy pasta is a traditional dish of Russian home cooking. The recipe for this dish arose around the 50s of the 20th century, and since that time it has become one of the favorites in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) . Ordinary, cheap, filling, what else is needed for popularity? Oh yes, the taste! Navy pasta is a very tasty dish when you cook it with good meat and the right pasta.

STEP-BY-STEP COOKING RECIPE

There are about 10 recipes for naval pasta - with minced chicken, with tomato sauce, with stewed meat. But the classic remains pasta mixed with browned ground beef. The classic is laconic, but this particular taste is still loved by Russians.

Key words

We remember very well the naval pasta that our mother fed us as a child. There's no stew there.

Just

True pasta connoisseurs know: the main thing in pasta is the sauce. And not purchased in a store, but specially.

The cuisine of the era of “developed socialism” was determined by the complete lack and ingenuity of housewives. IN .

Just

The traditional dish of our youth should not be made from minced meat, as almost everyone thinks. From boiled.

Usually the word “pasta” refers to the so-called pasta, which is prepared from the consistency.

Just

Pasta comes from the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) !

This is anything but naval pasta! The usual traditional recipe is prepared specifically from pasta and not from spaghetti, noodles, etc. And the main thing is that the meat must be boiled, then minced with the addition of fried onions, salt, pepper, etc. Everything excellent is simple!

I added 2 medium carrots to the recipe, when we add the meat, fry until coffee brown, add finely grated carrots and simmer slightly.

Tanatkan, minced meat is best defrosted in the refrigerator by transferring it to a bowl and placing it on the bottom shelf of the refrigerator. Pepper: to your daughter’s taste and yours. For navy-style pasta, it is better to use a little dark pepper. Minced meat should not be bathed in oil. It should only help prevent the minced meat from burning in the pan.

I am raising my daughter alone and use your website. A few questions. 1 Defrost minced meat in the microwave? 2 “pepper” – black or reddish pepper? 3. I make minced meat myself from good meat and cut off all the fat and veins. Isn't 2 tablespoons too much olive oil?

Thanks for the navy pasta recipe! I cooked it with ground turkey, I like it better compared to the beef and pork that I buy in the store. The minced meat in the package was 450 g. I took a boiled tomato, blanched it, I didn’t have to add water, the spices were salt, pepper, basil and reddish sweet paprika. At the end I sprinkled it with cheese. My pasta is excellent, made from solid types. So everything turned out as it should) Bon appetit everyone

Nice recipe! It turned out very tasty, and also simple and fast! Super! Thank you!

Unsurpassed, but it’s not naval

Have a nice time of day. Should I cook some pasta with meat)))

The recipe is just like a recipe! Well, if you like pasta with minced meat BOMB, then I’m shocked!

The recipe is not clear cut. The standard minced meat requires not 600g, but 250g. All other ingredients can be taken as indicated in the recipe.

I can’t imagine naval pasta without carrots, so when making it I added 2 medium carrots, added 4 cloves of garlic instead of 2, a little less minced meat, 400 grams. It turned out just BOMB.

I'm 14. It's easy to prepare and it turns out very tasty. I added spices for the meat to make it even tastier. I didn't add any greens.

We live in a hostel, even in a hostel everything is simple and easy to prepare, delicious, only I added adjika, added some zest, greens and cheese too. Delicious)

Consolidation! My wife is ecstatic, I ate 2 servings myself, made naval pasta according to this recipe, did not add cheese or herbs.

Ksenia, I’m afraid to ask: what kind of dirt? where did you go?

Thanks for the recipe. It turned out very tasty! I also added a couple of spices to the meat) And I first stewed the minced meat itself (so that all the dirt would go away), and later everything else))

The recipe is great, thank you. The only thing is that I didn’t add tomato paste to the navy pasta; I don’t really like it.

Thanks for the good and simple recipe! When I cooked it for the first time, it turned out a little dry, which is why I didn’t add water (I was terrified that it would turn out watery). Now I cooked strictly according to the recipe - it turned out very successfully! I highly recommend the navy pasta recipe for those who, like me, love to eat delicious food, but cannot devote much time to cooking.

thanks for the recipe! really needed it.

And I didn’t put the pasta in the frying pan, but the minced meat in the already strained pasta. Super

Mover, how can the meat be tough if you need to use minced meat? Or did you dry it in a frying pan?

Somehow my meat came out a little tough. Either because I didn't add water or I cooked it too long. Help with advice.

A whole large frying pan came out, which was just right for a family of 4! It’s easy to prepare, quick and comes out very tasty. Only instead of tomato paste I added 1.5 huge tomatoes, having previously passed them through a blender. And I didn’t add water anymore, the tomatoes gave their own juice. And also sprinkled with dried basil. In general, mmm, you'll lick your fingers! :))

that Alena...taken from Wikipedia. counter question. where did you get the pasta with minced fish?)) if you cook with minced fish. your right. but in the beginning and in the next they were prepared from meat (corned beef).. global network to help you)

Please explain why you all got the idea that naval pasta is made from minced meat? . When they are prepared from minced fish

And what are the smells in the kitchen? I got distracted. My husband pulled out half a frying pan, and that was before I even put in the pasta))

Excellent, simple and very tasty recipe! A large frying pan came out. My beloved and his comrades ate it right away after starting work at the dacha. They asked for more, but there wasn’t enough. At the dacha there was only stew, but it turned out very tasty. I didn't wait myself. Everyone was happy and I was pleased. And the greens elegantly complemented the dish. Thanks to the creator for the recipe!

A light Bolognese pasta recipe, but delicious, thank you