Mannik on yogurt

Mannik on yogurt is very tasty and airy

I suggest preparing a very tasty fluffy manna with yogurt. The texture of homemade baked goods is fluffy and porous. Tender manna does not require any special abilities and is prepared very simply and quickly. Try to cook and your family will say “thank you” for you.

Curd manna with yogurt

I would like to share a recipe for the most delicate moist curd manna with yogurt. The baked goods come out airy and light. Cottage cheese manna is perfect for a savory Sunday breakfast. Be sure to try it and you literally won’t regret it.

Mannik on Greek yogurt

For gourmands who really adore home-baked goods, I highly recommend preparing manna with Greek yogurt. Mannik comes out with a gentle moisturized texture and is perfect for any formal feast.

Mannik on yoghurt with raisins

I would like to share a recipe for manna with yogurt and raisins. The manufacturing process is simple and fast. Even a novice cook can handle this delicious recipe. The manna comes out airy, with a gentle and moisturized texture. An excellent option for a treat.

Mannik on yogurt with apples

It is with great pleasure that I would like to share the recipe for delicious manna with yogurt and apples.

Lovers of charlotte and other baked goods with apples will certainly appreciate and use this delicious recipe. Few costs – maximum pleasure.

Mannik on drinking yogurt

For those who love simple homemade baked goods, I would like to recommend an easy and quick recipe for manna with drinking yogurt. The cake comes out porous and fluffy, with a gentle, pleasant texture that will not leave anyone indifferent.

Mannik on yogurt without eggs

I really like ordinary homemade baking, which does not require special manipulations, expensive ingredients or special abilities. Mix everything and put it in the oven - that’s it for me. One of the representatives of such recipes is manna with yogurt without eggs. I really like this pie, and I make it quite often.

Mannik on yogurt without flour

I would like to share a delicious recipe for a savory and fragrant semolina that little kids adore. Even if your child does not eat semolina porridge, he will not only refuse this homemade pie, but even ask for more. For the inside, you can use your favorite dried fruits or nuts.

Mannik on yogurt in a slow cooker

I often prepare manna with yogurt in a slow cooker for Sunday tea. The texture of the finished baked goods is porous, fluffy and airy. It is thanks to yogurt that an incomparable, tender taste comes out. I soak the semolina overnight (that is, in the dark) , but this is not necessary.

Airy manna with yogurt in the oven

If you want to get a win-win version of home baking, use the usual and recklessly delicious recipe for airy manna with yogurt, cooked in the oven. The texture of the cake is soft and porous. A good dessert option for a homemade tea party.

Mannik with raspberry jam

I would like to share a delicious recipe for dressed up juicy and irresistibly delicious manna with raspberry jam. Homemade pastries can be prepared in little time, without making a lot of effort, and served at any holiday instead of fatty and high-calorie cakes. The pleasant raspberry impregnation imparts an indescribable taste and smell to the dessert.

Mannik with cottage cheese and raisins

Homemade baked goods based on semolina are uniformly sweet, airy and savory. And if this pastry is prepared with cottage cheese and raisins, then it tastes much better! Here is a recipe for making manna with cottage cheese and raisins. The recipe itself is simple and affordable. A minimum of time - and a wonderful dessert will amuse the whole family!

Mannik on yogurt

Ingredients

Strawberry drinking yogurt – 150 ml

Traditional yogurt – 100 ml

Semolina – 0.5 cups

Wheat flour – 0.5 cups

Sugar – 0.5 cups

Salt – 2 pinches

Vegetable oil – 4 tbsp.

Chicken egg – 3 pcs.

Baking powder – 1 tsp.

228 kcal
40 min.
40 min.
1 hour 20 minutes

Photo of the finished dish

Step-by-step recipe with photos

If you have yogurt left unused, then you can use it to make a juicy and fragrant pie - manna. The dessert will turn out not only appetizing and fragrant, but also very satisfying, because it is prepared using semolina, which is why it received this name. I had two types of yogurt available: traditional and strawberry of different fat content, but you don’t have to stick to this list - pour in any yogurt, the main thing is that there is 250 ml of it. I just had these ingredients left in the refrigerator and I decided to put them to work.

The most important advice is to soak the semolina in yogurt for at least 40 minutes, or even more! If you reduce the swelling time for semolina, it will settle in a dense lump to the bottom and you will not end up with a baked pie, but, accordingly, a complete transfer of goods. And one more thing: manna must be baked at a low temperature for a long time. Do not increase the temperature under any circumstances, even if you do not have free time! Otherwise, you will end up with a golden-brown pie on all sides and an unbaked viscous mass on the inside.

So, prepare the necessary ingredients to make manna with yogurt in the oven and let’s start cooking!

Pour yogurt into a deep bowl or salad bowl, add semolina, mix thoroughly and leave to swell for at least 40-60 minutes.

Once the indicated time has passed, pour salt and sweet sand into the container and stir thoroughly.

Beat the chicken eggs separately for about 2-3 minutes.

Pour into a container with semolina mass, stir again.

Add premium wheat flour and baking powder. Stir in without forming lumps. Pour in vegetable oil at the end and stir. Preheat the oven to 180 degrees.

Grease the mold with vegetable oil, pour the prepared dough into it and place in a preheated oven for 40-50 minutes. The baking time for manna directly depends on the diameter of the mold. The larger the shape, the shorter the cake will be and the faster it will bake.

Remove the finished manna with yogurt from the oven and be sure to let it cool to room temperature, and then carefully transfer it to a plate.

Manna with yogurt recipe for oven and multicooker

Baking with yogurt is an immediately flavored dough that does not require vanilla, zest, or other additives. Two baking recipes - in the oven and in a slow cooker - with quick and very quick results. It's easy to achieve with our step-by-step description and photos.

Mannik on yogurt in the oven

flavored drinking yoghurt – 250 ml;
semolina – 150 g;
sugar – 100 g;
flour – 150 g;
vegetable oil – 100 g;
testicle – 3 pcs.;
baking powder - 5 g;
vanillin – 1 g;
salt - a pinch.

Baking pan diameter: 22 cm.

Preparation time: 1 hour 15 minutes.

Production time: 45-60 min.

Mix yogurt with semolina. Let the semolina brew for at least an hour. This particular step guarantees a loose crumbly quality in the finished baked goods.
Mix semolina in yogurt with other ingredients. The mass will turn out liquid.
Place the dough into a greased baking dish or frying pan. Bake in an oven preheated to 180 degrees for 45-60 minutes. During this period of time, the manna will slowly bake and brown. At the highest temperature and shortest baking time, the center may remain raw.
Allow the finished manna to stand for 20 minutes. And only after this remove it from the mold.

Manna cooked with yogurt can be eaten warm or cooled.

Mannik on yogurt in a slow cooker

semolina – 1 tbsp*;
drinking yoghurt – 1 tbsp*;
sweet sand – 0.5-1 tbsp*;
eggs – 3 pcs.;
baking powder – 2 tsp;
candied fruits or other filler (optional).

Quantity: 4-8 servings.

Preparation time: 30 min.

Production time: 1 hour 20 minutes.

Combine yogurt and semolina.
Stir in sugar and eggs. The dough will be medium thick and fluid. If you run a spoon over its surface, the sketch will quickly disappear. Let stand for at least 15 minutes: if the cereal is not sufficiently saturated with moisture, the dish may not bake.
Add baking powder and candied fruits. Mix.
Place the dough into a greased bowl and bake in the multicooker with the lid closed on the “Baking” mode for an hour.
After the sound signal, you cannot open the lid - you should wait another 20 minutes, after which you should remove the bowl and remove the baked goods.

Mannik can be eaten right away, or you can let it cool.

Recipe creator: Ilya Vladimirov

It remains to add that you can add filler to the mixture for baking semolina pie: raisins, dried apricots, pieces of pineapple, banana slices - with this you can vary your favorite recipe and enrich the delicacy with its usefulness. You can decorate the dessert with coconut shavings or simply sprinkle with sweet powder.

PS
You should not be confused by the fact that yogurt does not have a pronounced kefir sourness, suitable for reaction with soda when kneading the dough. In manna we achieve splendor due to the greatest swelling of semolina.

Remember that during baking the cake will rise, so often opening the oven is not better, otherwise it will settle.

Recipe for manna with yogurt

Mannik with yogurt is a unique version of traditional homemade baked goods. A dessert prepared according to this recipe comes out airy, tender, with an inimitable smell and texture, and the most important thing is that it can be consumed by children from an early age.

Ingredients

1 cup semolina;
1 glass of drinking yogurt;
1 glass of sweet sand (you can take a little less if you wish);
2 chicken eggs;
2 tbsp. l. wheat flour;
100 g butter or margarine;
1 tsp. soda or baking powder;
salt and vanillin - on the tip of a knife.

It is worth considering that making manna with natural yogurt will provide the finished dish with a pleasant creamy taste, and introducing a fruit (for example, cherry) dairy product will give the dessert a light fruity taste and smell.

Manufacturing

Test preparation

Pour semolina, sugar into a deep container and pour in low-fat drinking yogurt. Mix everything thoroughly and let it swell for about 1-2 hours. If time permits, you can put the mixture in the refrigerator overnight (that is, in the dark) .
During this period of time, beat the eggs into a fluffy foam with the addition of a pinch of salt and vanillin.
Add baking soda or baking powder to the sifted flour and mix.
Gently add the mixture of flour and soda to the beaten eggs. Pour warm butter or margarine here. Stir.
Remove the semolina from the refrigerator and combine it with the purchased mixture. Pour the batter into the prepared pan.

The dish can be prepared in the oven or slow cooker. The dessert will turn out delicious in any case.

In the oven

To bake manna in the oven you need:

preheat the oven to 180 ⁰C;
place the form with the dough there;
bake for half an hour.

The readiness of the product can be determined using a match.

In a slow cooker

To make dessert in a slow cooker you need:

lubricate the bowl of the device with oil;
pour the purchased composition into the prepared container;
place the container in the machine and cover with the lid;
set the “Baking” mode;
set the timer to 65 minutes.

It is better to leave the finished dessert to rest.

Pastry chef tips

Experienced housewives advise adopting a few simple rules:

There is no need to throw away slightly expired yogurt. It will be a lovely base for fluffy baked goods.
In order for the finished dessert to simply be removed from the baking sheet, it must be greased with butter in advance and crushed with cereal.
To add additional flavor to the dough, you can add fruits, berries, pieces of pumpkin, crushed chocolate, honey, poppy seeds, pieces of dried or candied fruits.
For juiciness, manna can be soaked in rum, cognac or syrup, coated with jam or sour cream whipped with sugar, and topped with fudge or condensed milk.
In order to improve the appearance, the dessert should be decorated with berries and fruits, sprinkled with sweet powder or sprinkled with chocolate chips.

Yogurt manna is a tasty and natural product that does not require huge amounts of time and investment. In addition, guests and loved ones will literally love it.