Honey cake with sour cream

For babies
Children's party
New Year
March 8
Birthday
economical

Honey cake Ryzhik – sweet, savory, familiar from childhood! Now I’ll show you how I cook it, according to a family recipe.

Ingredients

Cake recipe:
Testicles	2 pcs
Salt
Sugar	180 g
Oil	100 g
Honey	2 tbsp.
Soda	1 tsp
Flour	400 g
Sour cream recipe:
Oil	250 g
Sweet powder	150 g
Sour cream 20%	300 g

general information

Complexity

Easy

Number of servings

Step-by-step recipe with photos

First, let's create the shortcakes. Beat eggs with sugar. In a separate saucepan in a water bath, melt the honey and when it becomes watery, add soda. If the honey is not bad, of high quality, then the soda will react and there will be a large honey foam, but you must continue to stir. Melt butter in warm honey. My oil was at room temperature so it quickly dissolved in the honey. And add the egg-sugar mixture. Mix and add flour and salt. When it becomes difficult to stir the flour into the bowl with a spoon, you can stir in the remaining flour on the table. With all this, the dough must be soft; you should not add more flour than in the recipe. The longer you knead with your hands, the more sticky the dough will be, and in this case, too, there is no need to add more flour. On the contrary, in some recipes honey cake is made from watery dough, spooning the dough onto a baking sheet.

So, we kneaded the dough, divided it into equal parts, rolled it into balls and will keep the dough in the refrigerator, taking out any ball if necessary. I got 8 cakes for a pan with a diameter of 20 cm. At the same time, I divided them evenly using scales, so that literally all the cakes turned out to be similar.

We roll out any cake on the mat or paper on which we will bake. Using a mold, we check that the future shortbread literally fits under our diameter, pierce it with a fork so that it does not bubble and send it to a preheated oven at 190 degrees for 5 minutes. So that the shortbread is baked until golden brown.

For sour cream you only need three ingredients - butter, sweet powder and sour cream. The oil must be at room temperature, so it is better to take it out a few hours before cooking. Beat the butter with a mixer and add sweet powder. The powder must be free of grains, otherwise all the sweet grains will squeak on your teeth. Then add 20% fat sour cream, spoon by spoon.

Sprinkle cake crumbs crushed in a coffee grinder on top and along the edges.

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Honey cake with sour cream

Honey cake has become an established classic. Shortbreads with a pronounced honey smell and moderately sweet cream. Any post-Soviet child remembers the taste; he licked its remains from spoons or whisks.

The recipe for making a traditional honey cake with sour cream is very simple. Mix honey, eggs, butter and sugar. Sprinkle flour evenly, knead the dough and bake at least 10 cakes. Beat heavy sour cream with sugar and brush the shortcakes with it. Decorate, let soak and you're done!

An ordinary and tasty, but most importantly, tried and tested honey cake. Often the recipe for making it is passed down from generation to generation. But if you turn on your imagination and play a little with the components of a traditional honey cake, you can pleasantly surprise yourself and your loved ones!

Step-by-step recipe for Honey cake with sour cream and condensed milk

The cake is very easy to prepare at home. Any cake is delicious if it has condensed milk. In combination with delicate honey cakes and the creamy taste of sour cream, condensed milk will make the traditional honey cake unforgettable.

Test composition:

butter - 50 g;
sugar - 1 glass;
wheat flour 3 cups;
3 testicles;
honey - 2 tbsp. l.;
salt - 0.5 tsp;
soda - 1 tsp.

Cream:

condensed milk - 1 can;
sour cream - 500 g;
cream - 500 g;
sweet powder - 90 g (or to taste);
vanillin - 2 g.

How to cook:

Heat the honey in a suitable container over low heat. Add soda and stir everything well. There is no need to boil honey; it should only be well heated. Add soda to it and stir constantly. The mass must turn into thick foam.

Mix eggs, sugar, salt and add to honey. Boil the mixture until it has a caramel color. This is approximately 5-7 minutes. Sprinkle sifted flour evenly. Knead the dough until completely plastic.

Divide the finished dough into parts and refrigerate for at least 1 hour. Preheat the oven to 180 degrees. Roll out pieces of dough and cut out circles approximately 20 cm in diameter. Bake any shortbread for approximately 5 minutes.

For the cream, first whip the sour cream. Whip the cream separately, starting at low speeds and increasing evenly. Add sweet powder and sour cream. The cream should thicken and not move when you turn the plate over. Mix them with sour cream and the cream is ready.

The best chocolate cake Honey cake with sour cream

You can simply transform the honey cake into the most delicious chocolate cake. The honey smell of the cakes will be complemented by the chocolate taste and the same sour cream with a slight sourness.

Test composition:

50 g butter;
1 cup of sugar;
3 cups wheat flour;
3 testicles;
2 tbsp. spoons of honey;
0.5 teaspoons of salt;
1 teaspoon of soda;
30 g cocoa.

Cream:

600 g sour cream;
150 g sweet powder.

How to cook:

The dough making step is almost the same as for an ordinary honey cake. Add cocoa to a mixture of honey, eggs, sugar, soda and salt. Stir well and add flour evenly.

Stir until thick and roll out. Divide into parts and bake chocolate-honey shortcakes.

Prepare the cream by mixing sour cream with sweet powder.

Coat the shortcakes and coat the whole cake one hundred percent. You can decorate with crumbs from the cakes, or whatever you like. Don't forget to put the cake in the refrigerator.

The usual recipe for making and abundance in the sweet menu. A familiar honey cake in this chocolate makeover.

Homemade Honey cake with sour cream and prunes

Honey cake with prunes is another almost traditional honey cake. But this recipe will differ slightly from the previous ones. No heat and no butter. The same honey taste and sour cream with the addition of prunes will sparkle the taste with new flavor colors.

Test composition:

350 g wheat flour;
2 testicles;
150 g honey;
0.5 teaspoons of salt;
1 teaspoon of soda;
100 g sugar.

Cream:

1 liter of sour cream;
sugar or sweet powder to taste (at least 30 g);
80 g pitted prunes;
1 lemon (or other citrus fruit).

How to cook:

Prepare all ingredients for the dough. If the honey is thick, melt it ahead of time. Sift the flour and mix with sugar, soda and salt. Then add eggs and honey.

Knead the dough, cover it with cling film and leave at room temperature for 4 days. Can be stored in the oven turned off.

Divide into 11 equal parts. Roll out the shortbread not very thinly, but keep in mind that it will increase significantly. While one is baking, roll out the next one. Bake at 180 degrees.

Remove the zest from the lemon, only the yellowish part, and squeeze out 3 tablespoons. lemon juice. Mix sour cream, sugar and lemon parts. Prunes need to be cut into small cubes.

Assemble the cake using prepared ingredients. Coat the shortcakes well with cream and spread the pieces of prunes sparingly over the area. After soaking for 10 hours, the cake will become airy and moist immediately.

And another video recipe prepared by a gypsy.

The impeccable torus honey cake is a beautiful base for creativity and testing. Round or square shape. In crumbs or layers and open. Decorated with strawberries, rosemary or chocolate. And many more different options! Try these and share your recipes.

The most delicious Honey cake with sour cream

Let's prepare Honey cake - a recipe with very thin shortcakes and delicate cream. This is the most delicious honey cake, the recipe for which you will be asked for all the time! Homemade honey cake is prepared with sour cream and boiled condensed milk. The usual recipe for a cake at home and cream for the Honey Cake, in just a few minutes. Sour cream Honey Cake will become the most beloved, try to cook it! How to prepare an almost traditional Honey Cake, very tasty and quick, watch the step-by-step recipe with photos and a short video. Happy baking!

Ingredients:

wheat flour – 450 gr;
chicken egg - 2 pieces;
natural honey – 100 g;
sugar – 200 gr;
salt – 1 pinch;
soda – 1 teaspoon;
butter – 70 g;
sour cream with boiled condensed milk.

How to make Honey Cake at home, also watch the video:

The most delicious Honey cake. Step by step recipe

Melt (do not boil) the butter and honey to a homogeneous mixture, combining the ingredients in a saucepan with a thick bottom; if you don’t have one, use a cup and place it in a water bath. The taste of the finished Honey cake depends on the choice of honey; the darker, the richer.

2. Add soda and stir. The mass will turn white and begin to foam, becoming very airy. Thus, honey will extinguish the soda. If the honey is artificial, then the soda should be quenched with vinegar or lemon juice.

Honey cake with sour cream? — 6 delicious baking recipes

A tender and juicy recipe for honey cake with sour cream will be perfect for any celebration. Thanks to the beautiful color scheme, the dessert will look appropriate both at an ordinary home dinner and at a luxurious celebration.

Basic recipe for savory baked goods

An ordinary and delicious traditional honey cake with sour cream is not as difficult to prepare as it might seem at first glance.

The following components will be useful for this:

eggs - 3 pcs.;
butter at room temperature - 50 g;
sugar - 0.6 kg;
honey - 100 g;
flour - 500 g;
sour cream - 2 cups;
baking powder - 5 g.

Let's start baking dessert:

In a half-liter saucepan, mix 300 g of sugar and three eggs. Beat until thick foam forms.
Add baking powder, honey and butter. Place in a water bath and boil for 10-20 minutes until doubled in size. The purchased mixture should be fluffy.
Slowly add one tablespoon of flour into it and mix until smooth and without lumps.
Remove the mixture from the heat and, after cooling slightly, add the remaining flour to knead the dough.
The purchased size must be divided into 6-8 equal parts, which are packaged separately from each other in plastic bags. They are all placed in a cool space for one hour.
After the required time, roll each part into a round cake and bake in the oven. This must be done for several minutes at 180 degrees.
Trim any shortbread and grind the remainder into small crumbs.
Next you need to prepare sour cream. To do this, mix half the sugar with sour cream using a mixer and beat at low speed.
Assemble the honey cake, alternately applying cream to each cake. Sprinkle the dessert with the previously prepared crumbs.

After this, the baked goods must be left in a cold place for several hours so that the cake has a suitable structure.

Honey cake with sour cream in a slow cooker

Using a multicooker to prepare any dish can significantly save time. And baking a honey cake with sour cream will take no more than an hour and a half.

For production you will need:

eggs - 6 pcs.;
honey - 80 g;
baking powder - 9 g;
sugar - 470 kg;
flour - 420 g;
sour cream - 300 g;
butter - 50 g.

Let's start preparing dessert:

In a mixing dish, use a mixer to beat 5 eggs and 250 g of sugar until thick foam is obtained.
Pour watery honey (80 g) into the mixture, add baking powder (9 g) and flour (350 g). Mix thoroughly until you obtain a watery, homogeneous dough.
Pour the resulting mixture into the greased form of the multicooker and bake for 45-75 minutes, depending on the power and model of the device.
In the meantime, you need to cook the cream. In a saucepan, mix sour cream, 220 g of sugar, 50 g of flour and one egg. Cook the cream over low heat, stirring constantly until a thick consistency is obtained. Finally add butter and cool.
Remove the biscuit prepared in the multicooker, cool and divide into 4-5 parts. Grease each one generously and let the cake soak.

The secret of this recipe lies not only in its special airiness and simplicity. To soak the cake faster, you can place it in the freezer for 25-30 minutes, and then in the refrigerator for the same time. Shortbreads that have not completely cooled will become soaked faster and will turn out unusually crumbly and tender.

Quick option in a frying pan

If you can’t bake a honey cake either in the oven or in a slow cooker, you can cook the shortcakes using a frying pan, creating an equally delicious dessert.

For this you will need:

eggs - 3 pcs.;
honey - 60 g;
sour cream - 3 cups;
butter - 100 g;
sugar - 250 g;
flour - 400 g;
baking powder - 10 g;
vanillin - 1 sachet.

Baking will take quite a long time and will require a constant role:

Place butter, honey and 150 g of sugar in a saucepan and melt.
Turn off the heat and add baking powder, cool the mixture.
Break the eggs and add two tablespoons of sour cream, mix and carefully add the flour.
To combine, it is better to use mixing tools. To comfortably work with the dough further, you need to place it in the freezer for at least an hour.
We use the time to prepare the cream. To do this, add the remaining sour cream, sugar and vanillin and beat with a whisk or mixer at low speed.
Divide the cooled mass into several parts and roll each one to the diameter of the existing frying pan. It is better to use cast iron so that the bottom is quite thick and the cakes have time to bake.
Assemble a cake from the purchased cake layers, coating any layer with the purchased cream. Decorate the treat with crumbs or fruit.

Such a honey cake will turn out drier than the traditional one, which will be very special and interesting for the household to experience.

With condensed milk and berries

eggs - 2 pcs.;
honey - 40 g;
sugar - 1 glass;
flour - 500 g;
sour cream - 300 g;
baking powder - 7 g;
butter - 60 g;
boiled condensed milk - 1 can;
fresh or frozen berries - to taste.

Baking will take a short time:

Melt 60 g of butter in a saucepan, stir in honey and sugar.
After this, add baking powder, turn off the heat, and let the mixture cool.
Break the eggs into the resulting mass and carefully add the flour.
The resulting mass should be divided into 5-7 parts, from which any shortcake will be baked in the oven at 160-170 degrees. The time to make 1 will be about 7 minutes.
To produce the cream, you need to carefully beat the sour cream, adding condensed milk evenly.
Create baked shortcakes of a suitable shape and size. Coat any layer of the cake with cream, adding berries to taste. The top layer can also be decorated with berries, crumbs, or simply spread with cream.

This is a fairly common but extraordinary recipe that kids really like.

Tender honey cake with sour cream and banana cream

Honey cake made with kefir will be more porous and airy than in the traditional version. Therefore, even the rather languid interior will be perfectly absorbed, which will create a fascinating and delicious dessert.

To make it you will need:

flour - 2 cups;
drink - 2 glasses;
testicle - 2 pcs.;
sour cream - 4 cups;
sugar - 2.5 cups;
baking powder - 20 g;
banana - 2 pcs.

Let's start making honey cake with kefir:

Mix 2 cups of flour, sugar and kefir, beat. Add baking powder, honey and eggs. Beat again until smooth.
Pour half of the acquired consistency into two forms. Bake for half an hour and 180 degrees.
At this time, prepare the cream. Beat sour cream with half a glass of sugar using a mixer, add bananas mashed with a fork.
Allow any shortbread to cool and cut into two parts. From the purchased 4 parts, assemble a cake, greasing each with the prepared cream. The dessert can be decorated with berries or cream.

A hearty honey cake is suitable for an ordinary home dinner, but kids adore it most of all.

From sponge cakes with sour cream impregnation

If you don’t have time to bake the cakes for a long time, but want to have some fun with a delicious honey cake, then a quick recipe that will take no more than 2 hours is perfect.