Step-by-step recipe for puff pastry fish pie

Step-by-step recipe for puff pastry fish pie

Puff pastry can currently be purchased at any grocery store. For housewives, dishes made from it are light and affordable, with which you can amuse not only your family, but also your guests. Puff pastry can be regular or yeast. It is sold frozen, in the form of plates. You can use different internals for the test.

Now I will share with you a delicious and frisky recipe for fish pie made from puff pastry. This pie is not only tasty, but also filling. It just melts in your mouth. Fish lovers will certainly appreciate it.

Recipe for fish pie made from puff pastry

Ingredients

Step by step recipe

Take the dough out of the refrigerator to defrost.

Preparing the filling

1. Cut 400 g fish fillet into small cubes. I chose salmon to make the pie.
   
2. Salt the chopped fillet, pepper to taste and add a pinch of sugar.
   
3. Mix thoroughly and leave to marinate for 15 minutes.
   
4. Cut 3 onions into quarters into rings approximately 1 cm wide.
   
5. Sauté the onion in a frying pan in sunflower oil until golden brown.
   

Form and bake the cake

1. You can roll out the dough on a cutting board; almost everyone uses a table to roll out the dough. Place a rectangular sheet of our dough on a floured surface.
   
2. Roll out the dough with a rolling pin. I made the size approximately 30x20 cm.
   
3. Now put the onions on the dough.
   
4. Place fish fillet on top of the onion.
   
5. We place our filling in the center so that there is 10 cm left on the sides of the dough. Look like in the photo.
   
6. Cut the edges of the dough into oblique strips. The width of the strips is approximately 2 cm.
   
7. Now we intertwine the strips through each other. Our pie will take on the appearance of fish scales.
   
8. We tuck the edges of the dough under these strips.
   
9. I lined a baking sheet with parchment paper and greased it with sunflower oil. Place the formed pie on the paper. If you don't have baking paper on hand, you can do without it. Then simply grease a baking sheet with sunflower oil or sprinkle it with flour.
10. Now beat 1 egg and brush the top of our pie with it. This way the finished pie will have an appetizing golden crust.
    
11. Place the formed pie in the oven. We will bake it for 30-40 minutes at a temperature of 180 degrees.
12. The finished pie made from reddish fish and puff pastry can be served hot. It can be eaten as an independent dish, or served with sauce and herbs. It can also be served with vegetable salad.
    

Video recipe

If you have any questions, watch this short video about step-by-step making of fish pie. In it you can see clearly what the pie described above looks like when it is fully prepared.

Fish pie interior options

You can experiment with the inside. Here's one interesting option:

• Chop 4 onions into thin half rings.
• Add a pinch of sugar, salt and pepper.
• Add 400-500 g chopped salmon here.
• Leave for 10-15 minutes. marinate.

This inside comes out very juicy, thanks to the pickled onions . The pie will complement the fish soup, or be a separate dish.

I recommend making your fish pies different. At this point, you can take note of the recipe for fish pie made from the freshest fish. It is very tasty and nutritious. And most importantly, it is very light and quick to manufacture.

If you want to create everything quickly, without wasting time making dough, try another puff pastry pie with canned fish. By the way, it’s also very tasty. This recipe is excellent due to its ease , availability and simplicity.

I bring to your attention a recipe for pie with reddish fish. On your table it will become a real delicacy that will be appreciated by salmon lovers and not only others. For this dish, fish fillet is not very useful, but it can become a complete lunch or dinner for a family of 4-5 people.

Frisky puff pastry pie with canned fish

Be sure to use the recipe for puff pastry pie with canned fish. It happens that in the evening you want to treat yourself to something delicious. The adjoining store will certainly have all the ingredients for our pie.

Layered pie with fish: TOP 3 recipes

Recipe contents:

• Layered pie with fish - the chef's secrets
• Layer pie with fish and potatoes
• Fish pie made from puff pastry
• Pie with reddish fish made from puff pastry
• Video recipes

Probably almost everyone thinks that there is absolutely nothing to tell about fish pie made from puff pastry. I rolled out the dough, wrapped the fish and baked it. That's the whole difficulty. But fish pies occupy a venerable space on the Russian table. This is a national dish that has come down to us from time immemorial. Fish pie is not just a hearty meal, but also a wonderful decoration for a festive and daily table. Well, of course, any of his recipes has its own twist and secret. Taking into account the subtleties described below, you will quickly cope with this task. The product will turn out beautiful, will look impeccable and have a unique fishy taste. The most skilled housewives will probably envy you.

Layered pie with fish - the chef's secrets

Layer pie with fish and potatoes

• Calorie content per 100 g - 223 kcal.
• Number of servings - 1 pie
• Production time - 1 hour 10 minutes

Ingredients:

• Puff-yeast dough - 500 g
• Potatoes - 400 g
• Salt - 0.5 tsp. or to taste
• Fish fillet (any kind) - 200 g
• Ground dark pepper - a pinch
• Onions - 150 g

Fish pie made from puff pastry

There are a huge number of recipes for layer pies, but products with reddish fish are especially popular. This fiery appetizer is suitable not only for a daily meal, but also for a special occasion.

Ingredients:

• Puff pastry – 500 g
• Onions - 1 pc.
• Salmon fillet – 300 g
• Flour - 1 tsp.
• Vegetable oil - 2 tbsp.
• Ground dark pepper - a pinch
• Salt - 0.5 tsp. or to taste

Step-by-step making of puff pastry fish pie:

1. Rinse the fish and dry it from excess water. Salt and pepper it. Place in a frying pan with heated oil and fry on both sides for 1 minute. Remove it from the pan, cool and cut into medium pieces.
2. Peel the onion and finely chop it. Saute it until golden in the same frying pan where you fried the fish. Add flour, stir and continue to fry for 1 minute.
3. Combine fish with onions.
4. Roll out the thawed puff pastry and place it on a baking sheet.
5. Apply the filling onto it and cover it with a second layer of rolled out dough. Seal the edges of the pie well and brush it with egg or butter.
6. Preheat the oven to 200 degrees and bake the pan for 25-30 minutes.
7. Cover the finished pie with a towel and leave for 5-10 minutes.

Pie with reddish fish made from puff pastry

In the pre-holiday bustle, all housewives are busy creating a menu. A pie with reddish fish made from puff pastry will be a beautiful decoration for the festive table and will amaze all guests with its taste.

Ingredients:

• Puff-yeast dough - 500 g
• Trout fillet – 400 g
• Testicles - 4 pcs.
• Salt - 0.5 tsp.
• Pepper - a pinch
• Lemon - 0.5 pcs.

Step-by-step making of a pie with reddish fish from puff pastry:

1. Boil the eggs ahead of time to a stiff mixture. Place them in cool water and refrigerate. Peel and cut into small cubes.
2. Wash the trout, dry with a cardboard napkin and cut into pieces like eggs. Season the fish with salt, ground pepper and stir.
3. Keep the puff pastry at room temperature until completely thawed.
4. Roll it out and place it on a greased baking sheet.
5. Place the trout on a layer of dough and sprinkle it with lemon juice. Place boiled eggs on top.
6. Cover the pie with the second rolled out piece of dough and pinch the edges. Make several holes on top to allow steam to escape.
7. Place the pie in an oven preheated to 180 degrees for 25-30 minutes.

Video recipes:

Two recipes for fish pies made from puff pastry (video + photo)

Fish pie is so Russian. But don’t rush into thinking that everything is difficult. Both canned food and ready-made fillets of reddish fish can “work” as fish as entrails. All this is easy to manufacture and does not require the nasty processing stage, called the “dirty workshop”. Two simple, quick and delicious fish pie recipes for you. Don’t exhaust yourself with dough, take store-bought puff pastry. Step-by-step photos, videos and descriptions.

Puff pastry pie with reddish fish and potatoes: recipe with photos and videos

• puff pastry (yeast) dough – 500 g;
• fish fillet – 200 g;
• potatoes – 400 g;
• onion – 1 pc.;
• salt, pepper - to taste;
• spices for fish - to taste.

Quantity: 6-8 servings

Production time: 1 hour 30 minutes.

How to make fish pie in puff pastry