Beef liver pancakes: step-by-step recipe

Even if you are not a big fan of liver, you will definitely like liver pancakes. A recipe with photos of step-by-step production will help even a beginner master the technology of this dish. Moreover, they are in harmony with vegetable salad. But they will also be a good addition to mashed potatoes or buckwheat.

Traditional recipe for beef liver pancakes

A good base for testing would be traditional liver pancakes made from beef liver. The step-by-step recipe for making this dish is quite simple. On average, it will take you about an hour to amaze your family and friends.

Components:

Liver – 0.5 kg;
Onions – 1 pc.;
Chicken eggs – 3 pcs.;
Wheat flour – 4-5 tbsp;
Salt - one teaspoon;
Pepper and other spices - to taste.

Traditional recipe for beef liver pancakes

Manufacturing:

To prepare liver pancakes according to the recipe, wash the offal, carefully remove the film, and cut it into pieces.
Grind pieces of liver and onion in a meat grinder through a mesh with small holes.
Add eggs, spices, and salt to the prepared base. Mix well.
Add flour evenly, stirring with a whisk so that no lumps are created. The mass should become homogeneous and of medium thickness.
Heat a frying pan with oil for frying. Now you can fry liver pancakes according to the recipe with photo.
Spoon out portions with a tablespoon. Fry over medium heat until cooked on both sides.

Beef liver pancakes with carrots

In winter, the lack of sunlight is especially acute. To avoid depression, we recommend eating foods with bright colors: yellowish, orange. We offer a recipe for liver pancakes made from beef liver with carrots. They are not only tasty, but also incredibly uplifting.

Ingredients:

0.5 kg. beef liver;
0.5 tbsp. kefir;
1 PC. Luke;
1 PC. carrots
3 chicken eggs;
0.5 bunch of dill;
1 tbsp. flour;
1 tsp salt, spices to taste.

Beef liver pancakes with carrots

Manufacturing:

To prepare beef liver pancakes according to the recipe with photo, we begin by stripping the main ingredient. Carefully pry it off and tear off the film, cut it into pieces.
We pass the liver and peeled onions through a meat grinder. We use fine grinding, flatten and fry the beef liver pancakes on both sides. The recipe for this dish can be varied by adding 2-3 cloves of chopped garlic. It will add piquancy to the finished pancakes.

Pancakes made from liver, potatoes and breading

There are many different types of pancakes in cooking. But the most popular ones are those that are prepared from accessible and cheap goods. Specifically, these are liverworts made from beef liver. The recipe with the addition of potato tubers and breading makes them an unusual dish. With all this, it is prepared quite simply.

Ingredients of the dish:

half a kilogram of liver;
1 large potato;
1 medium sized onion;
3 testicles;
0.5 cups of mayonnaise;
Salt – 1 tsp;
2 tbsp. l. breadcrumbs.

Pancakes made from liver, potatoes and breading

Manufacturing:

Usually, we start a recipe for liver pancakes by stripping the main component. Coarsely chop the prepared piece. Removing the walls of the vessels, if any.
We pass the peeled onions and liver through a meat grinder with a small sieve.
Peel the potatoes, grate them finely, but a little coarser than for potato pancakes.
In a separate bowl, beat the eggs.
Add potatoes, egg mass, salt and spices to the liver base, add mayonnaise and stir everything thoroughly.
This beef liver pancakes recipe includes breadcrumbs. They are added when the main ingredients are mixed in a bowl.
Prepare a frying pan with sunflower oil and heat it. Spoon out careful portions onto the hot surface. Fry over low heat until the middle is cooked through. Turn over using a spatula.

These liver pancakes are more in harmony with mashed potatoes or vegetable stew. The beef base recipe can also be swapped for chicken base. The finished treat will be tender and tasty. It mixes perfectly with sour cream sauce with the addition of chopped garlic and dill.

7 recipes for tender liver pancakes

Even those who cannot stand offal will enjoy these ordinary dishes.

1. Ordinary liver pancakes

Ingredients

500 g pork liver;
1 testicle;
ground black pepper - to taste;
2–3 tablespoons flour;
2 tablespoons vegetable oil;
salt - to taste.

Manufacturing

Cut the liver into large pieces and grind in a blender along with the egg. Pepper it. Add flour and stir until no lumps remain.

Heat oil in a frying pan over medium heat. Spoon a little liver mass into pancakes. Fry for 2-3 minutes on one side and the same on the other. After turning, add salt.

Try

10 recipes for juicy turkey cutlets

2. Liver pancakes with onions and sour cream

Ingredients

1 onion;
4–5 tablespoons of vegetable oil;
500 g chicken liver;
3–4 testicles;
3 tablespoons sour cream;
1 teaspoon salt;
1 pinch of black pepper;
70–80 g flour.

Manufacturing

Cut the onion into small pieces. Brown for 3 to 5 minutes with 2 tablespoons of oil over medium heat. Place on a plate and cool.

Pass the liver through a meat grinder along with the onion. Add eggs with sour cream. Salt and pepper. Stir and add flour evenly. Continue stirring so that there are no lumps left.

Heat the remaining vegetable oil in a frying pan. Spread a little bit of the liver mass with a spoon, forming pancakes. Fry for 2-3 minutes on each side.

Enjoy 🥘

10 recipes for delicious chicken cutlets

3. Liver pancakes with onions and semolina

Ingredients

500 g beef, chicken or pork liver;
1 onion;
salt and pepper - to taste;
2 testicles;
4–5 tablespoons of semolina;
2 tablespoons of vegetable oil.

Manufacturing

Cut the liver and onions into pieces and pass through a meat grinder. Salt, pepper and beat with eggs. Add semolina and stir well again so that there are no lumps left. Cover with film or a lid and leave for half an hour at room temperature.

Heat oil in a frying pan over medium heat. Spoon a little liver mass into pancakes. Fry for 2-3 minutes on each side.

Save the recipes 🥔

8 recipes for potato cutlets instead of boring mashed potatoes

4. Liver pancakes with zucchini

Ingredients

1 zucchini;
salt - to taste;
800 g beef, chicken or pork liver;
1–2 onions;
4–5 cloves of garlic;
3–5 sprigs of dill or parsley;
pepper - to taste;
150 g flour;
2 tablespoons of vegetable oil.

Manufacturing

Grate the zucchini on a large grater, add salt and leave for 10–15 minutes. Then squeeze and remove the released juice.

Coarsely chop the liver, onion, garlic and herbs. Season with salt and pepper. Grind with a blender to obtain a homogeneous mass. Add zucchini and stir. Add flour little by little and continue stirring.

Heat oil in a frying pan over medium heat. Add 1 tablespoon of liver mixture to form pancakes. Fry for 2-3 minutes on each side.

Help yourself 🌶️

10 Best Methods for Making Zucchini Cutlets

5. Liver pancakes with carrots and onions

Ingredients

1 onion;
1 carrot;
4 tablespoons of vegetable oil;
500 g chicken liver;
3 testicles;
2 tablespoons flour;
1–2 tablespoons starch;
1 tablespoon mayonnaise;
salt and pepper - to taste;
50–100 ml milk.

Manufacturing

Cut the onion into small pieces. Grate the carrots on a large grater.

Heat half the oil in a frying pan over medium heat. Brown the onion for 3-5 minutes. Add carrots and cook for another 2-3 minutes. Place on a plate and cool.

Place the liver in one bowl with vegetables, eggs, flour, starch, mayonnaise, salt and pepper. Pour in milk and beat with a blender until it becomes a homogeneous mass.

Heat the remaining oil in a frying pan over medium heat. Place the pancakes with a spoon and fry for 2-3 minutes on each side.

Definitely do it 🥕

10 recipes for meatless cutlets that everyone should try

6. Liver pancakes with mushrooms

Ingredients

100 g of new or frozen mushrooms (champignons, honey mushrooms or others);
300 g beef liver;
1 small onion;
1 clove of garlic;
1 testicle;
50 ml cream or milk;
salt - to taste;
3 tablespoons semolina;
2 tablespoons of vegetable oil.

Manufacturing

Boil the mushrooms until tender - depending on the type it will take a different amount of time - and cool. Cut into large pieces along with the liver, onion and garlic. Beat everything with a blender with eggs, cream and salt. Add semolina, stir and cover with film or a lid. Leave at room temperature for 20-25 minutes.

Prepare 🎣

10 unique fish cutlet recipes

7. Liver pancakes with potatoes

Ingredients

1–2 potatoes;
500 g chicken or beef liver;
1 onion;
2 testicles;
2–3 tablespoons breadcrumbs;
½ teaspoon salt;
1 pinch of black pepper;
2 tablespoons of vegetable oil.

Manufacturing

Grate the potatoes on a small grater and squeeze lightly.

Cut the liver and onion into pieces and grind in a blender. Then mix with eggs, breadcrumbs, salt and pepper. The mass should be homogeneous.

Heat oil in a frying pan over medium heat. Place the liver pancakes with a spoon and fry for 2-3 minutes on each side.

Beef liver pancakes - a super recipe for fluffy pancakes

Have a nice day everyone.

Now we have a very fascinating topic on our agenda, although some may not be intrigued by it. Therefore, what will we talk about such a specific ingredient as liver. And to be even more specific, about beef offal and making pancakes from it.

If you're not a fan of liver, don't worry. I assure you, the following step-by-step recipe for making fluffy “cutlets” will force you to change your own view of this desired product.

Liver pancakes are a versatile dish that can be combined with any side dish and salad. It can also be served separately as an independent dish. And you can eat such cutlets not only for dinner, but also for an afternoon snack, and even for breakfast with a piece of fresh bread.

To create such food, you need a minimum of ingredients and a minimum of time. And the level of difficulty here is the most common, so even a beginner can handle it.

Well, I won’t delay for long. I propose right now to carefully understand the method of making beef liver pancakes.

Fluffy beef liver pancakes according to a super recipe

Naturally, we will begin with an analysis of the products for this dish. Everything here is trivial - no expensive additives, but the most ordinary ingredients, which I am sure are available all the time and in any home.

We will need:

Beef liver - 300-500 g piece;
Testicle - 1 pc.;
Onion - 1 pc. (small) or half of a large head;
Salt, pepper - to taste;
Soda - a pinch;
Flour - half a glass;
Vegetable oil - for frying.

Use the freshest beef liver, because it does not have a specific aroma or bitter taste.

How to cook savory liver pancakes with onions

I think everything is clear with the composition. Naturally, if you have any questions, be sure to ask. I will answer for you in the comments.

And by the way, in addition to onions, you can always add grated carrots. But somehow I don’t really like this option, so I cook cutlets only with onions. You try both methods and choose your own recipe.

Manufacturing method:

1. So, first we need to cook the liver. Wash it under cool running water and dry it using a paper towel. Then remove the film and cut into large pieces.

Prepare the onions right away - remove the skins and cut them into 4 parts.

The liver can also be used frozen. Then take it out in advance and defrost it naturally, but not completely. This will make it easier for you to get rid of the films!

2. Now grind these two prepared ingredients in a meat grinder. You can also use a blender.

3. Next, beat the raw egg into a common bowl, add salt and pepper. Also add baking soda and flour.

4. Mix the products well together. You should end up with a dough that is neither liquid nor very thick.

5. It's time to put the frying pan on the fire. Pour a small amount of vegetable oil into it and chop it.

6. Next, set the heat to medium and carefully, using a tablespoon, place the liver dough in the form of circles onto the frying pan.

7. Fry on one side for 5-7 minutes, no more. Then turn the products over and fry them on the other side for 5 minutes.

8. Place the finished cutlets in a beautiful saucer and cool slightly.

Beef liver pancakes are ready!

9. All that remains is to serve them with potatoes, buckwheat, rice or pasta. Also, don’t forget to supplement your dinner with the freshest vegetables. And invite your loved ones and friends to try the fluffy cutlets.

I wish you bon appetit and good mood! Until next time.

Beef liver pancakes

Healthy and tasty liver pancakes for kids and adults. As a child, I ate beef liver only in this form. In principle, she did not recognize any other manufacturing methods. At the moment my son is doing the same. And since the liver is the main source of iron, I cook such pancakes quite often.

Main
Recipe groups
Beef liver pancakes

Ingredients and how to cook

ingredients for 4 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	224 kcal
Belkov:	14 g
Zhirov:	13 g
Carbohydrates:	13 g
Used:	35 / 32 / 33
N 31 / C 69 / B 0

Production time: 1 hour

Step-by-step production

Step 1:

Prepare the ingredients. To prepare liver pancakes from beef liver we need: beef liver, semolina, egg, garlic, sour cream, dark ground pepper and salt.

Step 2:

Thoroughly wash the beef liver, remove films and internal ducts and blood clots (the internal environment of the human and animal body) . Blot the liver with a cardboard towel and cut into medium pieces.

Step 3:

Peel the garlic and pass through a press and finely chop with a knife.

Step 4:

Place liver and garlic in a blender bowl. Beat everything until smooth.

Step 5:

Add egg and sour cream to the liver. Beat the mixture again.

Step 6:

Transfer the liver mass into a deep bowl. Add semolina and stir.

Step 7:

Season the mixture with salt, pepper, mix and leave for 20-25 minutes to allow the semolina to swell.

Step 8:

Heat vegetable oil in a frying pan. Form round pancakes, placing a tablespoon of the liver mixture into the bubbling oil. Fry the pancakes on both sides, adding vegetable oil from time to time.

It is very useful to include beef liver in the diet of the youngest children, because it increases hemoglobin, promotes the active growth and development of the baby, and prevents the development of anemia.

The consumption of this by-product is of great benefit to people who, by the nature of their work, are engaged in intellectual work, because the beneficial substances support intensive brain function.
The antioxidant thiamine removes harmful toxins from the human body (Toxin in ancient Greek (toxikos) - poisonous - poison of biological origin) , therefore people with alcohol addiction, as well as specific cigarette lovers, need to eat the offal, the cleansing capabilities of the liver will come in handy here.
The product plays an important role in supporting the nervous system, it ensures the elasticity of blood vessels, prevents the formation of blood clots, and has a beneficial effect on blood clotting (the internal environment of the human and animal body) .
If you are prone to overexcitement, are prone to stress, suffer from insomnia, in other words, you need to include the offal in your diet. It will help in treatment (the process of alleviating, removing or eliminating symptoms and diseases) and prevention of such pathologies.

Beef liver has no contraindications, it is useful for everyone without exception, but you should be careful about excess consumption. These warnings are especially important for older people. They are advised to eat it in small portions, because extractive substances can cause damage to the body and provoke gastrointestinal diseases (disturbances in normal functioning, performance) .