Fluffy whey pancakes - the best recipes for savory pancakes with holes

Have a nice day, dear friends! In one of the previous issues, I talked about how to create cottage cheese from milk at home. The recipe is very simple and cheap, but it leaves a lot of whey behind. This is a very valuable product that contains more than 200 vitamins, microelements and other necessary substances. You can simply drink it or use it to make dietary dishes - for example, create whey-based pancakes.

Whey is a product that appears after milk is curdled. It is 93.7% water, but the rest contains all the good stuff!

It is useful in that it improves the functioning of the gastrointestinal tract (the gastrointestinal tract is the digestive system of the organs of real multicellular animals, designed for processing and extracting nutrients from food) , preventing the formation of excess fat. Contains vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) of group B and useful microelements.

Whey can be not only milk whey, but also kefir whey; it appears in the production of cottage cheese and cottage cheese. Their calorie content is the same - about 20 kcal per 100 g, and the difference lies in the fat content.

Pancakes prepared with the addition of this unusual product are light, fluffy and very tasty. The dough can be made with yeast either with soda, sugar or without them, add fresh and dry fruits, berries, etc. It turns out to be a good dish for a hearty breakfast, which is prepared very quickly. My men just love him

Traditional recipe for whey pancakes with eggs and dry yeast

This is my favorite recipe. Fluffy, porous and satisfying pancakes that can be served with honey, jam or condensed milk. They remain soft for a long time, so they are suitable as an afternoon snack or snack.

You will need:

400 ml of whey;
350 g flour;
12 g dry yeast;
2 testicles;
sunflower oil for frying;
3 tbsp. Sahara;
0.5 tsp salt.

How to create:

1. Pour dry yeast and sugar into the whey.

2. Beat in the eggs, add salt and stir well until smooth.

3. Sift the flour, add to the liquid and knead into a thick dough without lumps.

4. Cover the container with film or a clean towel and leave for 15-30 minutes.

During this period of time, the dough should increase in volume and become bubbly and airy. In this case, you no longer need to stir the mass.

5. Fry the delicacy in a heated frying pan with vegetable oil, forming them with a spoon.

Incredibly fluffy yeast pancakes will be a beautiful breakfast for the whole family. I advise you to prepare a huge portion right away; they disappear from the plate very quickly.

ARTICLES SOFTWARE (that is, software - a set of programs for computers and computing devices) TOPIC:

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How to make fluffy pancakes with holes without eggs and without yeast?

A good option for those times when the kitchen is a bit of a hassle and you just need a tasty and satisfying breakfast. The secret to the splendor of the dish lies in the soda. By reacting with the serum, it makes the treat tender and porous.

Prepare foods:

250 ml of cottage cheese whey;
250 g flour;
50-60 g sugar;
0.5 tsp soda;
1 packet of vanilla sugar;
a pinch of soda.

How to bake:

1. Warm the liquid in the microwave to room temperature. Add salt, sugar and vanillin, stir lightly.

2. Sift the flour and gradually add it to the liquid, knead into a thick dough that will slowly flow from the spoon. Add baking soda and mix thoroughly again.

3. Pour vegetable oil into a frying pan, heat well and bake the pancakes over medium heat.

It is convenient to spread the dough with a spoon dipped in water, always leaving a small distance.

You can even use acidic whey that has been left in the refrigerator for a number of days. The delicacy will turn out even more lush and affectionate.

The best recipe for whey pancakes with apples baked in the oven

Such delicacies can be fried not only in a dry frying pan or vegetable oil, but also baked in the oven. They are more like cakes, especially if you add apples. Be sure to try this recipe - the kids will simply be ecstatic about it.

Plain and delicious whey and oatmeal pancakes

Dietary breakfast for those who want to lose weight without harmful or high-calorie additives. These pancakes turn out to be filling, but very light. And for taste you can add apples or other fruits that you can eat while losing weight. To make the dish very healthy, it is better to take natural cereals, rather than processed, high-quality flakes.

What is necessary:

100 ml of serum;
100 g cottage cheese;
60 g oatmeal;
3 squirrels;
5 g baking powder;
salt;
sunflower oil.

Cooking method:

1. Separate the whites from the yolks, lightly beat with salt. Pour the oatmeal into a separate bowl and mix it with the egg whites.

2. Add cottage cheese, a tablespoon of olive oil, whey and baking powder to the mixture, stir well.

Leave the dough for 15 minutes so that the oatmeal swells slightly.

It is best to fry these delicacies in a dry frying pan, but if they stick, grease it with oil.

Be sure to prepare pancakes according to the recipes from the current selection. They will appeal to both adults and children, and will provide a good variety to the home menu. Share your favorite dishes with friends on social networks and see you soon!

Whey pancakes

Cooking: 20 minutes

Whey pancakes are an ordinary, but indescribably delicious dish.

If you have some whey left and you don’t understand where to use it, then by all means try to make these fluffy and soft pancakes.

What is the secret to the fluffiness of the pancakes?

To get soft-textured and very fluffy pancakes, you should definitely add baking soda to the dough. It reacts with whey, causing massive loosening of the dough. In order for this reaction to bring maximum results for you, the finished dough should be left in a warm room for 15 minutes.

Only after this can the pancakes be fried. By the way, you should not put the dough into oil that is not yet heated.

Pancake lovers will certainly like the rest of the recipes:

Ingredients for whey pancakes

Whey – 1 tbsp.
Wheat flour – 1.5 tbsp.
Chicken eggs – 1 pc.
Sugar – 2-3 tbsp. l.
Baking soda – 0.5 tsp.
Salt – 0.25 tsp.
Vegetable oil for frying – 100 ml

Whey pancake recipe

Break a chicken egg into a deep bowl. Add sweet sand and salt to it.

Lightly beat this mixture using a kitchen whisk.

Add a little sifted flour. Mix it into the liquid.

In the same way we introduce all the remaining wheat flour.

The mass at this step comes out dry.

Heat the whey and add baking soda to it.

This needs to be done over a bowl of dough, because after adding soda the liquid begins to foam intensively.

Add all the whey to the dough. Stir and let stand for about 15 minutes.

Pour the required amount of vegetable oil into the frying pan and heat it slightly. Using a spoon, spoon the dough into it, trying to give the future pancakes a perfect shape.

When the bottom of the pancakes becomes quite brown, you can turn them over with a spatula to the other side.

At this moment they will rise very high.

We use the same method to use all the dough.

Whey pancakes

Fluffy whey pancakes

For this recipe, not only purchased whey is suitable, but also whey remaining after collecting homemade cottage cheese or curd cheese. During such actions, there is enough water left, so it is appropriate and economical not to pour it out, but to use it as the main component for ordinary home baking. In addition to pancakes and cookies, whey pancakes are a good option.

The products are prepared without eggs - apart from the watery base, they contain only sugar, flour, a pinch of salt and a little soda. The latter, when combined with warm whey, helps to obtain a porous structure and ensure the growth of products in the pan. The finished pancakes turn out fluffy, soft and tender.

Ingredients:

whey - 250 g;
sugar - 2-3 tbsp. spoons;
soda - ½ teaspoon;
flour - about 200 g;
salt - a pinch;
oil for frying.

We heat the whey to a tangibly warm, almost hot state. Add salt and sugar, stir.
Add flour and knead into a viscous, rather thick mass. If you scoop up a portion of dough with a spoon, it does not flow, but slowly falls down. The mixture is approximately the same as thick sour cream. Flour may be used a little more or less than the indicated dose in the recipe.
Lastly, add baking soda to the still warm dough. Mix thoroughly until the powder dissolves. Let the mixture sit for 5-10 minutes and begin making the products.
Heat the frying pan, grease it with any kind of frying oil - vegetable, melted, etc. If the cookware has a high-quality and proven non-stick coating, it is not necessary to oil it very much. Using a spoon, scoop up a portion of the dough and place it on a hot surface in the form of flat cakes. Cover the pan with a lid and keep it on low heat.
Once the surface of the pancakes is covered with air bubbles and the bottom is browned, turn the pancakes over with a spatula. Under the lid, brown the other side. Bake the pancakes in this way until all the dough is used up.
Serve the finished specimens warm. If desired, add sour cream, berries or any other accompaniment.

Whey pancakes are ready! Bon appetit!

Whey pancakes are fluffy

Now a delicious pastry for non-strict Lent or vegetable eaters, and just an economical economical recipe - fluffy whey pancakes. Every housewife will need these baking recipes. In any case, I love them very much and treasure the most delicious ones.

I came across this recipe for pancakes on the pages of the magazine “Relax”. I liked it because of its appetizing photos and moderate amount of goods. During fasting, this dish can be prepared once or twice. Well, vegetable eaters will be satisfied with this deliciousness! So he lives in my culinary notebook, and now it’s time for him to move to the pages of a culinary website. Let people enjoy it with the same joy as I do!

Almost everyone does not believe that it is possible to create pancakes from whey. And quite in vain! Take a look at my recipe with photos and make sure that they are really fluffy, even very fluffy! Since I myself make homemade cottage cheese and feta cheese for my children from cow’s milk, I always have whey in stock. After making the cottage cheese, I bottle it. I let it stand at room temperature for a little while so that it becomes more sour, just right for baking. I store it in the refrigerator and use it as needed.

I have never used commercial serum, which is sold in bags, so I can’t say anything. This recipe for pancakes is perfect for those who constantly deal with homemade milk, and who don’t understand where else to put the whey. And for those who don’t have it, I would recommend baking wonderful pancakes with yeast or kefir.

I always came out with fluffy pancakes – both with whey and kefir. Well, the yeast pancakes are a great success, I can’t say anything. I looked through the recipes here on the Internet in my spare time, and looked at the photo of the finished dish. Honestly, you can’t look at some photos without crying. What kind of fluffy pancakes are these in the photo, if they barely look like pancakes, and at the same time, they were obviously unsuccessful.

Whey pancakes are puffy:

Whey from cottage cheese or feta cheese – 500 ml
Sugar - three tablespoons
Salt - half a teaspoon
Premium wheat flour (you can mix in a little rye) – 3.5 cups
Vanilla sugar - sachet
Soda - a teaspoon without top
Sweet powder for sprinkling - optional

Whey pancakes are fluffy

The first secret is that the whey must be acidic. Lick it before making it to be sure. If it is sweet, it will not be able to extinguish the soda. In this case, it must be extinguished with additional vinegar. Although I won’t say literally, I constantly use specifically acidic whey.
Pour into a wide bowl and heat until hot enough to hold your finger. Do not bring to a boil, otherwise the flour will simply boil.
Stir sugar and salt in it until dissolved.
We begin to sift the flour into it through a sieve. You can slightly add rye flour to snow-white flour, if available. Cook from proven flour so that there are no surprises - this is the second secret.
Stir the mixture with a whisk - it will initially stick to the whisk, but later it will become a dough. Don't forget to add vanilla sugar.
The dough must be thick - look at the photo, it does not flow, but falls from the spoon, and falls very slowly. This is another secret of splendor. The batter will spread across your pan.
Now it's time to add soda. Please note that baking soda will slightly thin the dough, so don’t be afraid to get carried away with the thickness. You can let the dough sit for 5 minutes so that the flour swells, and then add baking soda and bake. I usually add baking soda right away, after I knead the dough. The main thing is that the dough does not flow, but is as in the photo.
Let's start frying, this also has its secrets. Pour in a sufficient amount of vegetable oil and heat the frying pan perfectly (essentially!). We place a cup of cool water near us - we will dip a spoon there to collect the dough.
Wet a spoon in water, scoop out the dough and place it on a hot frying pan. Try not to let the pieces of dough touch each other. Now immediately (!) reduce the heat to low and cover the frying pan with a lid for 2-3 minutes. If the stove is electronic, simply set the frying pan aside. During this period of time, the pancakes will grow in size and will not spread on top.
We turn them over to the second side very carefully, put them back on high heat to brown the second side for almost 30 seconds. Reduce the heat again or completely set them aside from the stove and cover with a lid. You will see for yourself that they are 100% baked from the inside, and there is no raw dough in the middle.
From this quantity of goods I got 28 pieces (4 times 7 pieces). Place the finished pancakes first on a paper towel to blot off excess fat. Then put it in a bowl or pan and cover with a lid.
What is the best and tastiest way to eat them? The most common option is to sprinkle with sweet powder. My children love mixing sour cream with sugar or honey. Well, simply delicious with jam or marmalade!

Look how fluffy the whey-based pancakes turned out, without any effort!

Writing the recipe took longer than baking them.

I told you all the secrets, I attached a photo, now you try it. Ask questions in the comments and write a review if everything worked out well for you. Subscribe to updates, we will share culinary tricks on the pages of this website.

Constantly yours Anyuta.

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