Orange-apple pie light and delicate taste - recipe with photo

Now we will prepare a catchy orange-apple pie .
Such a pie can easily be called simply orange, because the taste of orange obviously predominates here. Even the dough, thanks to the addition of orange zest, has a light orange taste and smell.

This pastry is not very sweet, so if you don't have enough sugar in the insides, adjust it to your own taste.

Orange Apple Pie - Ingredients:

Flour – 220 g.
Butter – 100 g.
Cream (18%) – 100 g.
Sweet powder – 75 g.
Zest of 1 orange.

Apples – 750 g (after peeling and cutting out the core you get about 500 g).
Orange – 2 pieces.
Zest of 1 orange.
Vanilla sugar – 30 g.
Lemon juice – 2-3 tbsp.
Starch – 1-2 tbsp.

Orange-apple pie - making:

Before starting production, grate the zest from the oranges on a small grater.

All ingredients for the dough should be cool.

Sift the flour, mix with sweet powder, add butter cut into small pieces, grind into small crumbs, add cream, grated orange zest, knead into a smooth, tender dough. Divide the dough into two equal parts, wrap it in cling film and put it in the refrigerator for 1:00.

Line the bottom of a round pan (21 cm) with parchment and grease the sides with butter. Roll out one piece of dough to the size of the mold, transfer it to the mold, and prick it with a fork. Place the pan with the dough in an oven preheated to 180 degrees for 20 minutes. Cool.

Wash the apples, peel them, remove the hard core, grate them on a large grater, put them in a saucepan, pour in lemon juice, and stir. We peel the orange so that we get the very pulp without films and a snow-white shell, add them to the apples.

Add orange zest to the fruit and stir in vanilla sugar. We put everything on the fire, cook until the apples become soft and some of the juice evaporates. Add starch, mix well, heat slightly, remove from heat and cool slightly.

Remove the second part of the dough from the refrigerator and roll it out to fit the mold. Transfer the warm filling to the fried bottom part of the pie.

Cover with dough, making sure that the dough covers the entire surface of the inside. Carefully prick the top with a fork.

Charlotte with apples and oranges

Ingredients

Chicken egg – 4 pcs.

Sugar – 1 glass

Wheat flour – 1 cup

Baking powder – 1 tsp.

Vanilla sugar – 1 sachet

Note:

198 kcal
35 min.
15 minutes.
50 min.

Photo of the finished dish

Step-by-step recipe with photos

Making sweet pastries at home is actually quite simple. I bring to your attention a recipe for charlotte with apples and oranges. The pie comes out unusual. It is soft, fluffy, fragrant and recklessly delicious. To create such a dish, you don’t have to waste a lot of time and effort, the main thing is to prepare the necessary and high-quality ingredients.

In my family, this charlotte occupies a place of honor. Both adults and kids adore her. I recommend trying it for you too.

To make charlotte with apples and oranges in the oven, prepare the required set of ingredients.

Break the chilled chicken eggs into a bowl with high sides. Add vanilla and regular sugar.

Using a whisk or a mixer, beat everything until a fluffy light mass. If you want your baked goods to have a beautiful natural yellowish color, use homemade eggs.

Add sifted flour and baking powder. Gently stir the dough from bottom to top.

Peel the apples and cut into cubes. When choosing this fruit, give preference to sweet-sour varieties with dense pulp. Remove the zest from the orange, peel the pulp from the partitions and also cut into cubes. Add the zest and fruit clippings to the bowl with the dough. Stir.

Line a baking pan with parchment and pour in the dough, smoothing its surface.

Bake the charlotte with apples and oranges in an oven preheated to 180 degrees for about 30-35 minutes until golden brown. Baking time will depend on your oven.

Transfer the finished pie to a wire rack and cool completely.

Serve by cutting into portions.

Apple and orange pie

On our website there is a recipe for orange lemonade, which is vital not only in the summer heat, but also during the winter holidays. After its production, the so-called cake remains, which can be utilized in this apple-orange pie. It will give a pleasant citrus smell and a beautiful golden color. If you don’t plan to make lemonade, but still want to make a pie, we’ll tell you how to change this ingredient.

Choose where to save the recipe:

Would you like to keep this recipe for yourself?
Select where:

How to make apple and orange pie

Ingredients:

Apple – 3 pcs.
Chicken egg – 4 pcs.
Sugar – 140 g
Flour – 170 g
Baking powder – 1.5 tsp.
Vegetable oil – 60 ml of which 10 ml for the mold
Milk – 60 ml
Orange – 1 pc.
Sweet powder - optional

Manufacturing:

The cake remaining after making orange lemonade must be thrown into a sieve and squeezed well with a spoon or by hand. For the apple-orange pie, we will need half the cake (!). It should be noted that it did not lend itself to heat treatment, and as it should, it may taste slightly bitter. If you don’t like citrus bitterness, add a little more sugar to the dough, I don’t do this, because for me this bitterness adds piquancy to the baked goods.

If you do not use cake, then add the zest of 1 orange to the dough and use only 2 tbsp instead of 60 ml of milk. of this product and also take 2 tbsp. orange juice.

Preheat the oven to 180 degrees C.

Grease a baking dish with vegetable oil and dust with flour. It is better to take a mold at least 23-25 cm in diameter, so that the layer of dough is not very large. This way the pie will bake better, and more apples will fit in.

Wash the apples, core them, cut the pulp into thin slices.

Beat the eggs with sugar until you obtain a snow-white shaggy mass.

Add the sifted flour and baking powder in portions and gently fold in with a spatula. There is no need to stir very intensively so that the dough does not become sticky.

Pour in milk and vegetable oil, mix lightly. The dough should be as thick as sour cream.